@@user-kx6fw8ub9g, restaurant iyan at sa fine dining lang ba accepted na matagal ang luto? Siyempre, laging standard of procedure ang safety sa pagluluto, even karinderya pa iyan. Safely, fried chicken should be fried in oil at 175°C for 8 minutes per side, if not deep fried. About 18 to 20 minutes if deep fried, the internal temperature should be between 76°C and 93°C, on low to medium stove heat. Be patient and empathize on staff next time you eat.
It takes roughly about 15-20 minutes to fully cook wings from a raw state. I'd be worried if the chicken came out less than 10 minutes. Then it would be chicken that has been reheated.
@@woojinbloo44 If you watched the video fully tho, you can see that in night time when they have many customers the chicken were served in less than 10 minutes.
Depends on the part really. Chicken breast cooks faster and can be cooked in less than 10 minutes. I served chicken burgers before in my food business and I always check them with a thermometer to be food safe. Different parts of the chicken cook at different times. Chicken legs and wings are good after frying for 12 minutes. Also chicken should be at room temperature before frying. It you're frying something that is frozen, then of course it will take a longer time to cook. There are many variables at play like cooking oil temperature and thickness of breading but 15-20 minutes may be too much as you might end up with dry chicken meat.
Mga taga pembo comembo rizal lang ang tunay na nakakaalam. Isipin niyo yun, ang nag rate ng 1 star mga totoong customer tas ang nag rate ng 4-5 stars ay ung mga nakpanood lang sa video na to. At please wag niyo kami paandaran na keso matagal standard time ng cooking time ng mga manok kasi alam namin un. myghadd andaming unliwings sa lugar na yan, kaya nacocompare tlaga namin.
Note: Mas ok na matagal dumating yung fried chicken pero mainit at lutong-luto siya. Kesa naman sa mabilis nga, eh dugo pa ang loob, parang Jollibee lang, pag-hinarabas nila yung frying machine, ayun pink pa loob. Pink chicken means meron sasakay sa ambulansya. - Pagmalamig ang Mantika; Matagal bago uminit ito, lalo na kung mag-deep frying ka. Pero pag- mainit naman; pasok na siya sa tamang cooking temp. Pwede na mag-drop ng Manok, pansin ninyo mabilis naman na luto. -pag nasa labas ang isa sa waiters; means nag-tatawag yan ng Customers; pero bakit kaya nag-uusap-usap lang sila? Lagot kayo sa Amo ninyo pagnapanood niya itong vid lol - Sana yung Kitchen Staff, maging initiative at observant na lang; Back-up ng stocks, pre-heat yung deep fryer kung meron pumasok na Customers. Observe temperature and cooking time para sakto ang labas ng orders. Di biro maging kitchen staff; kailangan lagi ka handa, meron lagi sipag.
i agree nakaranas na ko ng ganyan once sa jolibee.. pink pa talaga ung gitna at may dugo pa.. isang beses naman sa greenwich sa sobrang pagmamadali nila yung ziptie nila na pinantatali ng manok nasama sa food ko.. nireport ko na lang sa manager nila para maalert sila.. just for them to improve..
tanga ka pala e, e hindi ka naman kumain diyan. ‘wag bumunganga kung hindi pa nakaka-experience, nagmumukha kang tanga sa pov ng mga nakakain na sa place
I love how positive you are (ofc this is only based on a single video that I watched, sorry for the quick judge) and how kind enough to give these thriving businesses a chance to redeem themselves.
Thank you sir sa pagiging fair sa pag review. Nakaka sad lang na may iba na di makaintindi. Di yan fastfood na may naka ready na at iinitin na lang. Tapos pag hilaw mag rereklamo din kaloka. Let's help small businesses at bago mag bigay ng bad rating maging objective muna. Mahirap maka apekto sa business nila yun at may mga empleyado din na umaasa sa kanila.
i like how he seems wholesome and his content helps other people. we need more of these kind of content creators.. tulungan and positivity sa nakakapagod na daily life :))
That's why I always leave honest reviews. Pag satisfied talaga, 5 stars. Pag may konting sablay, 4. Pag ok lang, 3. Pag may kulang sa order, 2 or 3 - depende sa item na kulang. Di ako nagbibigay ng 1 star kasi food is food. It deserves some respect for filling my tummy (kahit di ganun kasarap o kasulit).
I worked in this kind of business before. And masasabi ko lang, usually kapag po 1st customer matagal talaga yung service kasi nag pe-prepare pa po, and then nag pe-pre heat pa po ng deep fryer. Medyo matagal po magpainit ng mantika sa deep fryer, kaya nag tatagal po talaga. Kaya dapat pag open ng resto pinapainit agad yung fryer kahit wala pang customers, para pag may umorder mabilis makaka luto. Yun lang medyo aksayado sya sa gas (or electricity)
Totoo yung sinabi nila, unang pumasok sa isip ko is kung may kasabayan sila talagang tatagal yung pag serve ng chicken up to 30 minutes, lalo na kung iniingatan nila na wag masayang yung mga niluluto nila kasi posible naman ma overcook kapag ininit lang Hindi naman sila "Fast Food" tsaka hindi rin siguro nila alam pa kung kailan nila isasakto yung dami ng luto nila para makapag prepare hindi tulad ng jollibee, or kung ano pang sikat na unli wings meron na siguro silang data kung gaano karami dapat niluluto nila ng araw na yun at ng oras na yun
Grabe to solid, As employee in Food Industry napaka hirap magbigay ng Excellent Satisfaction thru Food and Customer Service especially sa rush or peak hours ng operations or kahit sa lean Highly respect pa din sa reviews and rating ng other customers since yun yung na-experience nila. But lahat ng bad reviews or experience na nakukuha in all aspects ginagamit ito to improve better services. Subscriber mo na ko idol. Looking forward sa another video mo with the same concept and content! more power! peace Pa-shout out naman dyan :)
First time seeing your channel and immediately fell in love with this kind of series. I love how objective you are! Hope you can upload more of this kind of content.
i think the red flag abt this restaurant is how they ask u for ur order even before sitting in and how the staff didn't answer when they ask for a refill.
I once work in an unli-wings restaurant. Most of the people really love the food and customer service although it wasn't perfect. And when things didn't go right, that is only when they will make a review which destroyed its reputation.
This dude is by far one of the best Pinoy RUclipsrs I've seen so far, content, editing, humor, this guy has it! I won't be shocked if he'll get 1M subs soon, as long as he stays consistent... New subscriber here 😁
Sanay kasi mga pinoy sa Fastfood. Yung tipong after order andyan na agad ang pagkain. Sa ibang bansa, normal lang talaga yung wait time lalot maganda naman quality ng food. If you want faster service, go to a fastfood chain, yun ang disenyo nila.
That's very fair review, the younger generation needs to realize that some dishes take time to cook. If they want fastfood then they should go to fastfood restaurants if they're in a hurry. If the food is good then 30 minutes isn't an issue for me cause I know how to cook and preparation and cooking takes time.
Nasa waiters/waitress din kc kung bakit mababa ung review. If the customers are not greeted with a smile and warm welcome, matic ma eexperience mo ung bad vibes, and waiting for 7-8mins will feel like waiting forever. And they should also give a heads up on how long it will take for the meal to be served, not giving proper expectations will lead to bad customer experience. If it'll take longer to serve, you can always go back to the customers, apologize and tell them you need more time to cook or whatever.
since halos walang pumapasok sa restaurant during the day probably the staffs are turning off the fryer to save electricity. and it takes 10 to 15 mins for the fryer to fire up plus 15 mins frying time ng chicken kaya understandable yung 30 mins
Diyan ako nagtrabaho rati, pero 5 days lang ang tinagal ko (training lang), kasi mababa ang sahod. Mabilis naman talaga maluto yung mga manok: 9-15 mins, pero tinatagalan talaga nila kasi malulugi sila, atsaka may time limit yung pag kain mo sa restaurant nila. Masarap naman talaga yung mga luto, kaso yun nga, mabagal talaga yung service para hindi sila malugi. Basically, if binilisan nila, kain lang nang kain yung mga customer, which matatalo sila sa business nila.
oh my, im liking this kind of content reminds me of brennen taylor reviews but with a twist. The editing and comedic timing is so good😭 Hoping to see this channel in 100k subs!
I'm an experienced chef, a cut up chicken wings like that be cooked as short as less than 9 mins from raw if you are really using the right temperature. Anything beyond that 9 mins is overcooked. Matagal nako nagawa ng ganito, kaya nga ang makikita nyo from other restau may nakalagay wait within 15 mins dahil ireresting muna yon bago timplahan para di mawala yung lutong. Remember manipis lang ang meat sa wings, sobra ang 15 mins. Wag kayo nagpapaniwala sa kung sino sino, its not always 15 mins, 15 mins uses low temperature oil kasi pag nakamedium flame un o high, for sure sunog na wings nyo under that time frame.
Thank you for this. This made me cry. As a cook sa restaurant hindi madali lalo na kapag sunod sunod orders we really doing our best to serve the food that we know its safe to eat kaya importante din na sabihin ng mga servers kung ilang mins yung possible serving time ng food. thank you for making this video
grab rider here na experience ko na ibat ibang orders sa ibat ibang restaurant. 1. cguro matagal ma serve yung chicken dahil marami taong nag oorder 2. frozen pa yung ingredients (e.i. meats) 3. kaya panget ang lasa ng inorder kasi cguro maraming costumer so minadali yung food pagka luto. isa lang naman talaga dahilan bat pumapalya yung restaurants dahil sa volume ng costumers specially peak hours tsaka. tsaka expect muna na minsan matagal ma serve yung food mo kasi pag restaurant made to order palagi dyan hindi kagaya sa McDonald's or jolibbee (fast-food) na halos lahat ng paninda ay ready made na.
Sometimes, you cannot trust the reviews on google map due to there are some peeps out there that hasn't been nor never ever visited a place yet they leave review. These ppl are being paid to leave a review, even if you havent visited that specific place. I forgot the name of that kind of job, but it really exist.
Nice review, bro. I will sub kasi napaka-honest mo. Sa totoo lang, having a business lalo na yung starting at small, sobrang hirap. Totoo yung sinabi mo, habang buhay na nila dadalhin yang reviews na yan. Ang unfair lang kasi, sa presyo na ibabayad mo, dapat hindi ganun kataas yung expectations mo. You get what you pay for ika nga nila. Good job! More of this. Sa Comembo Makati ba ito? 😂😂
Nice. Hoping na yung mga ganyang store din is sana nabibigyan ng chance. We own an unli-chicken restaurant din kasi. Ang problem kasi is pag hindi pa kilala ang store. Need nila i consider ang waste especially pag bago pa yung store kaya most of them, nagiging made to order ang every product. Kung wala din masyadong bumibisitang customer, di kayang iafford ng owner na mag hire ng maraming tao. We often conserve resources din like need pa ulit ulitin yung fryer which usually takes 10 to 15 minutes. Kasi kung hahayaan lng nakabukas yung apoy, waste pa rin kasi yun. There are so many things pa na need iconsider pero as an owner ng store na yan, it would have been a frustrating experience that they are trying their best to survive yet ganyang review ang marereceive nila. But this is exactly the reason why its never easy to be a successful businessman. Many failures muna before you fully understand how to become successful.
i live near dyan sa Ohana's Diner, tried it there several times and dun sa tapat nun na Primos. Truth mabagal tlga serving nila pero the food tastes good lalo na yung parmesan and cheesy jalapeno. Ok nmn yung staff and mostly sa tanghali me kumakain. Yung notable lng tlga is yung kabagalan ng service nila, not sure if nsa pinakataas na floor kitchen nila or dinedefrost pa manok then lulutuin. Have tried other unliwings around Makati area and usually turn around time ng fast serving is approximately 5-8mins and it gives me the impression na sa bagal ng service nila is part of the delaying tactics para maubos yung 2hrs time for eating with less food served
Yes, Actually yan yung narinig ko rin dati na usap usapan dati sa Ohana, na once na nakaorder ka na dun na nagstart yung time mo regarding sa Unli wings. Pero malakihan ang serving nila. And yun nga, 5-6 mins yung turn around time ng Refill nila sa chicken.
@@abura2980 asan ang sinabi nung og comment na mabilis? Sabi nung comment mabagal nga daw tapos baka delaying tactics Nila pag nag order unliwings kasi may time limit ang pag stay dun 2hrs. Bulag ka ba
love the contents you're pushing out. one of the best filo youtubers for me rn kasi di cringe as f and this video specifically did more than entertaining your subscribers, it also helped the restaurant you went to. keep up the good work
Thank you for doing this for this restaurant, sana others will also learn how to be patient with cooks and servers. This is not a chain restaurant- it seems like an honest business that's trying to serve good food but maintain quality they can be proud of.
Wow, the online reviews are now around 4/5 lately. I guess you giving the place a chance and reminding people that being patient is an option made quite a difference.
grabi ngayon (as of Jan 11, 2024) they are in 4.7 stars in google maps na Sheanner! You helped them a lot. I think siniraan nga lang sila ng mga toxic customers. Pero bakit ata tagal ng next vlog mo pre? hahahaha.
alam mo tol may point ka tlga eh. ang business kasi trial and error yan eh and there is always room for improvement. parang yung kina inan ko na paresan napaka dami nun mag luya kaya nag sabi ako sa kanila directly ayun they improve kita mo naman wala pang lunch time ubos na. kaya dapat we still keep in mind na THINK BEFORE YOU CLICK. salamat sa content mo tol mabuhay ka
Peak nila sa gabi, kaya prepared na sila sa digmaan. Cooked and ready (to reheat) na yung chicken, kaya mabilis mag-serve. Probably yung nagsabing mabagal sila mag-serve, hindi lang sila yung customer or madami sila noong kumain sila. Unlike sa umaga na kabubukas palang, na probably being thawed pa yung chicken. Thus, longer cooking and serving time. Madaming perspective ng speculations kasi, can't judge Google reviews alone unless you review it yourself. Ganda ng ganitong concept, sir. Nagaangatan through honest and debunking reviews at walang false crab mentality.
Marami na akong kinainan sa Manila na small restaurant na tulad nito, ang usual problem kapag madami ng tao hirap na talaga sila kasi yung kitchen nila maliit lang at yung stove nila ay regular two burner na low pressure kaya hirap sila kapag madami na tao. Sa mas high end na resto makikita mo 4 o lima ang crew sa loob. 2 dito cook at yung 1 nag-aayos ng order na lulutuin at sya rin yung nagpapasa ng naluto sa mga service crew, yung isa errand boy stock at sya rin ang nag-aadvice sa manager sa status ng stocks. Kapag kailangan na ng stocks na mareplenish ibang team ang gagawa nito para hindi naabala galaw sa kitchen. Kaya dapat kung ganito kaliit ang kitchen at least tatlo and tao sa loob, isang cook, isang nag-aasikaso ng order at nagpapasa sa service crew at isa ang sa stock, kapag gabi na at madami ng tao dagdag ng manpower.
dude, i dont understand the video (cause speaking in tagalog) but still i pretend to understand it. I hope you can add English subtitles. I love this video. Surprisingly I watched it till end even didn't understand a single word 😂😂😂 Good job !
First vid to see and instant sub kaagad from Chicago 😊 Good job guys, excellent talking points too! Hopefully this vid would be a page turner for this resto. I'll definitely try this one out sa susunod kong uwi 😋
Human nature. Karamihan sa mga tao sa mundo. Nag bibigay lang ng comment pag negative yung experience nila. Kapag ang experience ay positive pero hindu superb or hindi sobrang ganda at life changing, 80-100% never nag bibigay ng feedback. Unless talagang super ganda ng na experience nila to the point na parang hindi na nila makakalimutan. Usually doon lang nagbibigay ng positive feedback ang isang tao. Or unless required, or talagang may nag sabi sa kanila na mag iwan ng feedback.
😭 nakakaiyak , kasi kung sakaling mag close kawawa yung mga empleyadong mawawalan ng work , pwede kasing mag kamali at magbago , kayaaa ang ganda ng ganto ,
Ang galing. 4.6 na nga sila ngayon. Kapag kakabukas lang, tapos bagong luto, matagal talaga. Small diner lang sila so expect na hindi ganun ka advanced yung mga cooking equipment nila.
Great Job! Hindi lang nag rely sa unang review and na anticipate din nila yung sasabhin ng tao na the service was a lot faster and nicer since naka-vlog, this vlog saved the restaurant and It's crew.
I see this similarly sa content ni PPPeter na hotel and restaurant critic din sa Eastern Europe, but its great you have a unique take on this. Keep up doing this videos!! 👏
Watching this while eating breakfast. 🤣 Nag-crave tuloy ako bigla sa wingssss. Pero kyaaaah, I really liked this content, napa comment tuloy ako. Hahahaha! God bless you and more power!
LMAO the motion animation is hilarious man recorded himself moving them in Photoshop🤣 I was so confused with the purple lines. Not making fun of your skill as a producer just found it resourceful idea. 😂
newest subcriber mo po from KSA . OFW po ako your videos makes me stress free kahit malayo sa pinas. keep it up. Just being true natural to yourself. ,any people will like you hehehehe . isa na ako dun. thank you po
#SheannertheRestaurantReviewer ang galing ng analysis mo and confirmation sa mga info. Walang bias and full of honesty. You try to speculate and nadebunk mo ng maayos through your experience. Thanks for this.
Wow!! New subscriber here, I think isa ito sa fav kong vid mo aside sa recent upload mo. Congrats agad, sana before this month end, 100k subscribers ka na!! 🎉
Ang gandang content nito. Kase base dun sa reviews a year ago or more than 10 months yon. Malay naten diba nag improve na sila. lalo na sa panahon ngayon madaming equipments na ang mura at madaling gamitin. Malay naten naka deep fryer na sla imbes na sa kawali. Yung flavoring naman baka yung nabibili nang mixture kaya mas masarap at mas mabilis. Magandang content to kase prang free advertisment na din nh store 😊 kudos to you! New subscriber here.
Food vlog na may story, maayos na humor at walang "naglalakihan at napakarami!" o kung anumang BS taglines. Ikaw na favorite kong foodvlogger! No wonder sobrang bilis tumaas ang subs, let's add 1 to that! 🥹
galing!! ganda ng ganitong series!
Idol cong
uy
Eyyy boss cong
Haydol pala to eh
SHEESHH
I loved how you mention that chicken takes time to cook. Some people think all restaurants are fastfood 😅 They prolly never tried cooking.
nagmamadali akala kase pagka-order e ilalabas na yun unliwings gusto kase makarami
Hahaha hindi naman kasi to restaurant. Muka bang fine dining to?
@@user-kx6fw8ub9g, restaurant iyan at sa fine dining lang ba accepted na matagal ang luto?
Siyempre, laging standard of procedure ang safety sa pagluluto, even karinderya pa iyan.
Safely, fried chicken should be fried in oil at 175°C for 8 minutes per side, if not deep fried. About 18 to 20 minutes if deep fried, the internal temperature should be between 76°C and 93°C, on low to medium stove heat.
Be patient and empathize on staff next time you eat.
@@user-kx6fw8ub9g google mo nga meaning ng salitang "restaurant "😆
eto hirap sa pinoy e. akala lahat ng resto parang Jollibee na fast food. developing country pa nga lng tyo
food critic does save a restaurant. you should do more of this
Quality Content
@@junelmar3874 quality content nga, nakakapagtaka bat low subs. Ayos naman ang sense of humour, pati yung mga voice over.
Oi galingan natin ha? May vloggers na dadating!
@@suyahatesntr TRUEE
It takes roughly about 15-20 minutes to fully cook wings from a raw state. I'd be worried if the chicken came out less than 10 minutes. Then it would be chicken that has been reheated.
but if the management sees many customers, they can anticipate how much to pre cook. They can double fry it anyway to make the wings more crispy.
@@woojinbloo44 If you watched the video fully tho, you can see that in night time when they have many customers the chicken were served in less than 10 minutes.
@@notsocube8452 if a batch of wings is subject to a 2nd deep fry, it won't take more than 10 minutes.
Depends on the part really. Chicken breast cooks faster and can be cooked in less than 10 minutes. I served chicken burgers before in my food business and I always check them with a thermometer to be food safe. Different parts of the chicken cook at different times. Chicken legs and wings are good after frying for 12 minutes. Also chicken should be at room temperature before frying. It you're frying something that is frozen, then of course it will take a longer time to cook. There are many variables at play like cooking oil temperature and thickness of breading but 15-20 minutes may be too much as you might end up with dry chicken meat.
Tama naman, kaso pag unli wings, kahit sino ata maiinis pag every ""re-order" mo is 30 minutes. Dapat pre-cooked na yung iba.
update : they're at 4.6 now.
Wooooow! 🙌
they deserve it, they won me hands down in this vid
Mga taga pembo comembo rizal lang ang tunay na nakakaalam.
Isipin niyo yun, ang nag rate ng 1 star mga totoong customer tas ang nag rate ng 4-5 stars ay ung mga nakpanood lang sa video na to.
At please wag niyo kami paandaran na keso matagal standard time ng cooking time ng mga manok kasi alam namin un. myghadd andaming unliwings sa lugar na yan, kaya nacocompare tlaga namin.
Petlu
@@asdasd-vd4mltotoo din kaya yung mga reklamo? baka konteng issue, rate agad di man lang pinaalam sa management
Note: Mas ok na matagal dumating yung fried chicken pero mainit at lutong-luto siya. Kesa naman sa mabilis nga, eh dugo pa ang loob, parang Jollibee lang, pag-hinarabas nila yung frying machine, ayun pink pa loob. Pink chicken means meron sasakay sa ambulansya.
- Pagmalamig ang Mantika; Matagal bago uminit ito, lalo na kung mag-deep frying ka. Pero pag- mainit naman; pasok na siya sa tamang cooking temp. Pwede na mag-drop ng Manok, pansin ninyo mabilis naman na luto.
-pag nasa labas ang isa sa waiters; means nag-tatawag yan ng Customers; pero bakit kaya nag-uusap-usap lang sila? Lagot kayo sa Amo ninyo pagnapanood niya itong vid lol
- Sana yung Kitchen Staff, maging initiative at observant na lang; Back-up ng stocks, pre-heat yung deep fryer kung meron pumasok na Customers. Observe temperature and cooking time para sakto ang labas ng orders. Di biro maging kitchen staff; kailangan lagi ka handa, meron lagi sipag.
i agree nakaranas na ko ng ganyan once sa jolibee.. pink pa talaga ung gitna at may dugo pa.. isang beses naman sa greenwich sa sobrang pagmamadali nila yung ziptie nila na pinantatali ng manok nasama sa food ko.. nireport ko na lang sa manager nila para maalert sila.. just for them to improve..
jollibee is called a fast food chain nga eh
You should do more of this kind of content :D It gives perspective to restaurants in the PH with low reviews.
pppppp
Welcome sa worst-rated series!
@@sheannernavarro no joke, talagang aantabayanan ko yan 😂
It's honestly sad how people left bad reviews because of how impatient they can be. You deserve more subs man, keep it up!
Ok lang pala na nag hantay kami ng halos isnag oras sa refill haha.
Some unli wings resto, it’s their strategy. To make people wait. Cause most of the policy, you’ll only be given 2 hours.
Huh? Okay lang ba sayo pag antayin ng kalahating oras para sa next serving? Busog kana kakaantay sa next serving hahah funny tho
tanga ka pala e, e hindi ka naman kumain diyan. ‘wag bumunganga kung hindi pa nakaka-experience, nagmumukha kang tanga sa pov ng mga nakakain na sa place
@@YoureCoolLOLLLL sana na try mo na before kung gano katagal ang serving nila para maintindihan mo yung point ko :)
I love how positive you are (ofc this is only based on a single video that I watched, sorry for the quick judge) and how kind enough to give these thriving businesses a chance to redeem themselves.
Thank you sir sa pagiging fair sa pag review.
Nakaka sad lang na may iba na di makaintindi. Di yan fastfood na may naka ready na at iinitin na lang. Tapos pag hilaw mag rereklamo din kaloka.
Let's help small businesses at bago mag bigay ng bad rating maging objective muna. Mahirap maka apekto sa business nila yun at may mga empleyado din na umaasa sa kanila.
nakahanap na din ako ng magandang filipino channel. yung hindi puro kaechosan kaartehan sa buhay at kadramahan ang binibida. thank you for exisiting
i like how he seems wholesome and his content helps other people. we need more of these kind of content creators.. tulungan and positivity sa nakakapagod na daily life :))
That's why I always leave honest reviews. Pag satisfied talaga, 5 stars. Pag may konting sablay, 4. Pag ok lang, 3. Pag may kulang sa order, 2 or 3 - depende sa item na kulang. Di ako nagbibigay ng 1 star kasi food is food. It deserves some respect for filling my tummy (kahit di ganun kasarap o kasulit).
i wouldn’t mind the 25-30 mins wait time as long as food is freshly made
I worked in this kind of business before. And masasabi ko lang, usually kapag po 1st customer matagal talaga yung service kasi nag pe-prepare pa po, and then nag pe-pre heat pa po ng deep fryer. Medyo matagal po magpainit ng mantika sa deep fryer, kaya nag tatagal po talaga. Kaya dapat pag open ng resto pinapainit agad yung fryer kahit wala pang customers, para pag may umorder mabilis makaka luto. Yun lang medyo aksayado sya sa gas (or electricity)
Totoo yung sinabi nila, unang pumasok sa isip ko is kung may kasabayan sila talagang tatagal yung pag serve ng chicken up to 30 minutes, lalo na kung iniingatan nila na wag masayang yung mga niluluto nila kasi posible naman ma overcook kapag ininit lang
Hindi naman sila "Fast Food" tsaka hindi rin siguro nila alam pa kung kailan nila isasakto yung dami ng luto nila para makapag prepare hindi tulad ng jollibee, or kung ano pang sikat na unli wings meron na siguro silang data kung gaano karami dapat niluluto nila ng araw na yun at ng oras na yun
WE NEED MORE OF THIS!!!
Grabe to solid, As employee in Food Industry napaka hirap magbigay ng Excellent Satisfaction thru Food and Customer Service especially sa rush or peak hours ng operations or kahit sa lean Highly respect pa din sa reviews and rating ng other customers since yun yung na-experience nila. But lahat ng bad reviews or experience na nakukuha in all aspects ginagamit ito to improve better services. Subscriber mo na ko idol. Looking forward sa another video mo with the same concept and content! more power! peace
Pa-shout out naman dyan :)
First time seeing your channel and immediately fell in love with this kind of series. I love how objective you are! Hope you can upload more of this kind of content.
i think the red flag abt this restaurant is how they ask u for ur order even before sitting in and how the staff didn't answer when they ask for a refill.
I once work in an unli-wings restaurant. Most of the people really love the food and customer service although it wasn't perfect. And when things didn't go right, that is only when they will make a review which destroyed its reputation.
This dude is by far one of the best Pinoy RUclipsrs I've seen so far, content, editing, humor, this guy has it! I won't be shocked if he'll get 1M subs soon, as long as he stays consistent... New subscriber here 😁
Sanay kasi mga pinoy sa Fastfood. Yung tipong after order andyan na agad ang pagkain. Sa ibang bansa, normal lang talaga yung wait time lalot maganda naman quality ng food. If you want faster service, go to a fastfood chain, yun ang disenyo nila.
That's very fair review, the younger generation needs to realize that some dishes take time to cook. If they want fastfood then they should go to fastfood restaurants if they're in a hurry. If the food is good then 30 minutes isn't an issue for me cause I know how to cook and preparation and cooking takes time.
update: they're at 4.7 now
W agddaflpofficial
Nasa waiters/waitress din kc kung bakit mababa ung review. If the customers are not greeted with a smile and warm welcome, matic ma eexperience mo ung bad vibes, and waiting for 7-8mins will feel like waiting forever. And they should also give a heads up on how long it will take for the meal to be served, not giving proper expectations will lead to bad customer experience. If it'll take longer to serve, you can always go back to the customers, apologize and tell them you need more time to cook or whatever.
since halos walang pumapasok sa restaurant during the day probably the staffs are turning off the fryer to save electricity. and it takes 10 to 15 mins for the fryer to fire up plus 15 mins frying time ng chicken kaya understandable yung 30 mins
Diyan ako nagtrabaho rati, pero 5 days lang ang tinagal ko (training lang), kasi mababa ang sahod. Mabilis naman talaga maluto yung mga manok: 9-15 mins, pero tinatagalan talaga nila kasi malulugi sila, atsaka may time limit yung pag kain mo sa restaurant nila. Masarap naman talaga yung mga luto, kaso yun nga, mabagal talaga yung service para hindi sila malugi. Basically, if binilisan nila, kain lang nang kain yung mga customer, which matatalo sila sa business nila.
Mali strategy nila. Hindi sustainable in the long run. Sana baguhin nila mindset nila kasi sayang upa nila kung hindi naman din sila makakabenta.
oh my, im liking this kind of content reminds me of brennen taylor reviews but with a twist. The editing and comedic timing is so good😭 Hoping to see this channel in 100k subs!
I'm an experienced chef, a cut up chicken wings like that be cooked as short as less than 9 mins from raw if you are really using the right temperature. Anything beyond that 9 mins is overcooked. Matagal nako nagawa ng ganito, kaya nga ang makikita nyo from other restau may nakalagay wait within 15 mins dahil ireresting muna yon bago timplahan para di mawala yung lutong. Remember manipis lang ang meat sa wings, sobra ang 15 mins. Wag kayo nagpapaniwala sa kung sino sino, its not always 15 mins, 15 mins uses low temperature oil kasi pag nakamedium flame un o high, for sure sunog na wings nyo under that time frame.
Thank you for this. This made me cry. As a cook sa restaurant hindi madali lalo na kapag sunod sunod orders we really doing our best to serve the food that we know its safe to eat kaya importante din na sabihin ng mga servers kung ilang mins yung possible serving time ng food. thank you for making this video
grab rider here na experience ko na ibat ibang orders sa ibat ibang restaurant.
1. cguro matagal ma serve yung chicken dahil marami taong nag oorder
2. frozen pa yung ingredients (e.i. meats)
3. kaya panget ang lasa ng inorder kasi cguro maraming costumer so minadali yung food pagka luto.
isa lang naman talaga dahilan bat pumapalya yung restaurants dahil sa volume ng costumers specially peak hours tsaka. tsaka expect muna na minsan matagal ma serve yung food mo kasi pag restaurant made to order palagi dyan hindi kagaya sa McDonald's or jolibbee (fast-food) na halos lahat ng paninda ay ready made na.
Sometimes, you cannot trust the reviews on google map due to there are some peeps out there that hasn't been nor never ever visited a place yet they leave review. These ppl are being paid to leave a review, even if you havent visited that specific place. I forgot the name of that kind of job, but it really exist.
Troll farm😂
The type of content that everyone should be following. Thanks for supporting businessmen
Nice review, bro. I will sub kasi napaka-honest mo. Sa totoo lang, having a business lalo na yung starting at small, sobrang hirap. Totoo yung sinabi mo, habang buhay na nila dadalhin yang reviews na yan.
Ang unfair lang kasi, sa presyo na ibabayad mo, dapat hindi ganun kataas yung expectations mo. You get what you pay for ika nga nila.
Good job! More of this. Sa Comembo Makati ba ito? 😂😂
Nice. Hoping na yung mga ganyang store din is sana nabibigyan ng chance. We own an unli-chicken restaurant din kasi. Ang problem kasi is pag hindi pa kilala ang store. Need nila i consider ang waste especially pag bago pa yung store kaya most of them, nagiging made to order ang every product.
Kung wala din masyadong bumibisitang customer, di kayang iafford ng owner na mag hire ng maraming tao. We often conserve resources din like need pa ulit ulitin yung fryer which usually takes 10 to 15 minutes. Kasi kung hahayaan lng nakabukas yung apoy, waste pa rin kasi yun.
There are so many things pa na need iconsider pero as an owner ng store na yan, it would have been a frustrating experience that they are trying their best to survive yet ganyang review ang marereceive nila.
But this is exactly the reason why its never easy to be a successful businessman. Many failures muna before you fully understand how to become successful.
i live near dyan sa Ohana's Diner, tried it there several times and dun sa tapat nun na Primos. Truth mabagal tlga serving nila pero the food tastes good lalo na yung parmesan and cheesy jalapeno. Ok nmn yung staff and mostly sa tanghali me kumakain.
Yung notable lng tlga is yung kabagalan ng service nila, not sure if nsa pinakataas na floor kitchen nila or dinedefrost pa manok then lulutuin. Have tried other unliwings around Makati area and usually turn around time ng fast serving is approximately 5-8mins and it gives me the impression na sa bagal ng service nila is part of the delaying tactics para maubos yung 2hrs time for eating with less food served
Yes, Actually yan yung narinig ko rin dati na usap usapan dati sa Ohana, na once na nakaorder ka na dun na nagstart yung time mo regarding sa Unli wings. Pero malakihan ang serving nila. And yun nga, 5-6 mins yung turn around time ng Refill nila sa chicken.
Oh mabilis naman pla eh, mabagal lang kaya 1 star?😅 ang harsh naman nung mga critics
@@abura2980 haters yon hindi critics 😂😂😂
@@abura2980 try kaya nila kumain Ng restaurant sa Europe. Mabagal Ang service nila doon Kasi niluluto pa nila.
@@abura2980 asan ang sinabi nung og comment na mabilis? Sabi nung comment mabagal nga daw tapos baka delaying tactics Nila pag nag order unliwings kasi may time limit ang pag stay dun 2hrs. Bulag ka ba
Nice job guys, i like what you are doing, we need more of you to put the Philippines in the map of stop overs for the tourists, thumbs up to you.
love the contents you're pushing out. one of the best filo youtubers for me rn kasi di cringe as f and this video specifically did more than entertaining your subscribers, it also helped the restaurant you went to. keep up the good work
ang ganda ng editing mo infairness ang refreshing makakita niyan sa ph yt community. effort is real 💯
Thank you for doing this for this restaurant, sana others will also learn how to be patient with cooks and servers. This is not a chain restaurant- it seems like an honest business that's trying to serve good food but maintain quality they can be proud of.
Wow, the online reviews are now around 4/5 lately. I guess you giving the place a chance and reminding people that being patient is an option made quite a difference.
Pano ako hindi magsu-subscribe kung ganito ka-quality yung content??
grabi ngayon (as of Jan 11, 2024) they are in 4.7 stars in google maps na Sheanner! You helped them a lot. I think siniraan nga lang sila ng mga toxic customers.
Pero bakit ata tagal ng next vlog mo pre? hahahaha.
WingsStop nga dito sa US umaabot more than 1 Hour😅 pero goods lang worth it naman🤙🏼 ganyan talaga buhay wag mong madaliin lahat ng bagay👌🏻
bro, the editing is amazing. You're going to be big one day, I'm sure.
As a chef, I have to admit na may ganito talaga. Keep it up boss help local restaurant 😇
I had checked this restaurant and indeed! tlgang binago nya yung review ng resto na to. From 1.3 stars to 4.6 STARS! Made me subscribe!!
alam mo tol may point ka tlga eh. ang business kasi trial and error yan eh and there is always room for improvement. parang yung kina inan ko na paresan napaka dami nun mag luya kaya nag sabi ako sa kanila directly ayun they improve kita mo naman wala pang lunch time ubos na. kaya dapat we still keep in mind na THINK BEFORE YOU CLICK. salamat sa content mo tol mabuhay ka
Meron kasing mga taong sumasakay lang sa bad review. pasikat imbes na magsabi ng totoo. Feeling nila "in" sila pag nag bad review din sila.
Peak nila sa gabi, kaya prepared na sila sa digmaan. Cooked and ready (to reheat) na yung chicken, kaya mabilis mag-serve. Probably yung nagsabing mabagal sila mag-serve, hindi lang sila yung customer or madami sila noong kumain sila.
Unlike sa umaga na kabubukas palang, na probably being thawed pa yung chicken. Thus, longer cooking and serving time.
Madaming perspective ng speculations kasi, can't judge Google reviews alone unless you review it yourself.
Ganda ng ganitong concept, sir. Nagaangatan through honest and debunking reviews at walang false crab mentality.
Yey so happy I came to this vid!! Maganda tong vlog series ❤
It's easy to drop criticisms like bomb nowadays, thanks to social media.
The ratings of this restaurant is now 4.7 :DDD
i love his humor and editing style so much 😂
Marami na akong kinainan sa Manila na small restaurant na tulad nito, ang usual problem kapag madami ng tao hirap na talaga sila kasi yung kitchen nila maliit lang at yung stove nila ay regular two burner na low pressure kaya hirap sila kapag madami na tao.
Sa mas high end na resto makikita mo 4 o lima ang crew sa loob. 2 dito cook at yung 1 nag-aayos ng order na lulutuin at sya rin yung nagpapasa ng naluto sa mga service crew, yung isa errand boy stock at sya rin ang nag-aadvice sa manager sa status ng stocks. Kapag kailangan na ng stocks na mareplenish ibang team ang gagawa nito para hindi naabala galaw sa kitchen.
Kaya dapat kung ganito kaliit ang kitchen at least tatlo and tao sa loob, isang cook, isang nag-aasikaso ng order at nagpapasa sa service crew at isa ang sa stock, kapag gabi na at madami ng tao dagdag ng manpower.
"Mabagal mag serve."
Kala nya siguro lahat ng restaurant Fast food restaurant.
korek haha sakit sa bangs
Entertaining and suspenseful para sa isang food review. Finally some good content from Pinoy creators. Instant sub.
dude, i dont understand the video (cause speaking in tagalog) but still i pretend to understand it. I hope you can add English subtitles. I love this video. Surprisingly I watched it till end even didn't understand a single word 😂😂😂 Good job !
I don't know too much Tagalog, so thank you so much for the English subtitles 🙏🧡 I just started watching your series and it's super funny hehe
First vid to see and instant sub kaagad from Chicago 😊 Good job guys, excellent talking points too! Hopefully this vid would be a page turner for this resto. I'll definitely try this one out sa susunod kong uwi 😋
I enjoyed your review. Well done. I've just subscribed. 😊
Nice job! Keep it up Bro's..we all want more of this... Godbless and more power!!
You're supporting small businesses after cov!d. You give them a second chance. Good job
more series na ganito idol❤❤❤
NOICEEEEEEE
NOICCCCEEESUUU
wohooo! I just randomly saw your video, and I am so glad I clicked and watched the whole thing. very well-made! *subscribed*
Human nature. Karamihan sa mga tao sa mundo. Nag bibigay lang ng comment pag negative yung experience nila. Kapag ang experience ay positive pero hindu superb or hindi sobrang ganda at life changing, 80-100% never nag bibigay ng feedback. Unless talagang super ganda ng na experience nila to the point na parang hindi na nila makakalimutan. Usually doon lang nagbibigay ng positive feedback ang isang tao. Or unless required, or talagang may nag sabi sa kanila na mag iwan ng feedback.
😭 nakakaiyak , kasi kung sakaling mag close kawawa yung mga empleyadong mawawalan ng work , pwede kasing mag kamali at magbago , kayaaa ang ganda ng ganto ,
Good job for saving the rep of this resto.
Ganda ng content mo. Dobol Thumbs up!
This reviewer helped this resto get back on their feet, for free.
Ang galing. 4.6 na nga sila ngayon. Kapag kakabukas lang, tapos bagong luto, matagal talaga. Small diner lang sila so expect na hindi ganun ka advanced yung mga cooking equipment nila.
Nagustuhan ko content mo lods kaya nag subscribe ako sa channel mo keep it up
salamat pree
kudos sa vlog na walang mga laugh track, "guys" spamming, kengkoy sound effects. ang creative ng edits, hndi dragging at entertaining ang content.
Great Job! Hindi lang nag rely sa unang review and na anticipate din nila yung sasabhin ng tao na the service was a lot faster and nicer since naka-vlog, this vlog saved the restaurant and It's crew.
I see this similarly sa content ni PPPeter na hotel and restaurant critic din sa Eastern Europe, but its great you have a unique take on this. Keep up doing this videos!! 👏
Aliw mula umpisa hanggang dulo! 😊 Ang ganda ng ganitong content ❤️
Isa lang napansin ko dito, dapat ang staff nasa loob para kung mag ask ang costumer, anjan kaagad sila. Gossiping while doing business is BAD.
Watching this while eating breakfast. 🤣 Nag-crave tuloy ako bigla sa wingssss. Pero kyaaaah, I really liked this content, napa comment tuloy ako. Hahahaha! God bless you and more power!
You just earned a subscriber. Kudos and more contents like this!
Watching while eating dinner...😂
Nakita ko lang yung content mo, and grabe, ang underrated mo 💕❤ hope you reach 100k soon!
dont judge quickly , nice content lods 💪💪💪
Yow! This is what we call content! You have earned a subscriber! Keep it up!
LMAO the motion animation is hilarious man recorded himself moving them in Photoshop🤣 I was so confused with the purple lines. Not making fun of your skill as a producer just found it resourceful idea. 😂
Hirap po mag edit ng animation sa premiere at ae ahahahha
@@sheannernavarro Ok Lang. The short cut is genius! lol
I love the learnings sa dulo ng video❤ don't judge quickly guys
People are so judgemental when they see other people makes mistakes but not their selves
newest subcriber mo po from KSA . OFW po ako your videos makes me stress free kahit malayo sa pinas. keep it up. Just being true natural to yourself. ,any people will like you hehehehe . isa na ako dun. thank you po
More of this idol. Ganda ng idea. Sana magawa ko din ung ganitong vlog pagakauwi ko ng pinas. Power!
#SheannerTheRestaurantReviewer nice vids bro keep em up
Okayyy, I'm gonna subscribe♥️
Waiting for the next series hahaha
#SheannertheRestaurantReviewer ang galing ng analysis mo and confirmation sa mga info. Walang bias and full of honesty. You try to speculate and nadebunk mo ng maayos through your experience. Thanks for this.
Yesssiiir!! Ganda!!
Ang ganda ng content makakatulong ito para sa mga mababa ang rate at mapagbigyan sila! Ipagpatuloy lang.
Wow!! New subscriber here, I think isa ito sa fav kong vid mo aside sa recent upload mo. Congrats agad, sana before this month end, 100k subscribers ka na!! 🎉
Nice!! 👏🏻💯 Sobrang SOLID ng content. I really admire your kindness and honesty. And the way how you do your vlog. Keep it up, bro! 👌🏻💪🏻
Ang gandang content nito. Kase base dun sa reviews a year ago or more than 10 months yon. Malay naten diba nag improve na sila. lalo na sa panahon ngayon madaming equipments na ang mura at madaling gamitin. Malay naten naka deep fryer na sla imbes na sa kawali. Yung flavoring naman baka yung nabibili nang mixture kaya mas masarap at mas mabilis. Magandang content to kase prang free advertisment na din nh store 😊 kudos to you! New subscriber here.
Food vlog na may story, maayos na humor at walang "naglalakihan at napakarami!" o kung anumang BS taglines. Ikaw na favorite kong foodvlogger!
No wonder sobrang bilis tumaas ang subs, let's add 1 to that! 🥹
Respect to this guy making sure if a restaurant is that bad with not only 1 try. This video makes me subscribe
u deserve more subs bro. super underrated. keep up the work