Just made these today and cooling now to room temperature - texture looks great- I can't wait to see how they turned out after I freeze them! You're one of the only sources for the exact amount of baked cheesecake ingredients to go into the molds! Thank you so much for sharing your recipe and technique!! I added some homemade gelled strawberry compote to this cheesecake batter recipe and, instead of putting the cherry ice drops into the center, I am putting a frozen tiny half ball of ganache after cooling! We will see the results soon.
Just made these today and cooling now to room temperature - texture looks great- I can't wait to see how they turned out after I freeze them! You're one of the only sources for the exact amount of baked cheesecake ingredients to go into the molds! Thank you so much for sharing your recipe and technique!!
I added some homemade gelled strawberry compote to this cheesecake batter recipe and, instead of putting the cherry ice drops into the center, I am putting a frozen tiny half ball of ganache after cooling! We will see the results soon.
My pleasure! Let me know how it turns out. Thank you for watching
Can that be made with a chocolate coating and nuts?
Frieayda Eakins It sure can!