Fish-Free Vegan Fish Sauce and Papaya Salad Accidental ASMR

Here's how I make a vegan fish sauce to use in everything, from papaya salad to pad Thai.
Ingredients:
2 cups of water
20 grams dried seaweed (ideally a mix of flavorful seaweeds such as nori, dulse, and, kombu)
10 grams dried shiitake mushrooms
1 tsp. whole white peppercorns
1/4 cup soy sauce
2 tsp. maple syrup
1 tsp. umeboshi paste
Find the full recipe here: veryveganval.com/2017/08/20/v...
I didn't make an exact recipe for the papaya salad, but you can see my general technique in the video.

[@lilzemba]

Wow. Well. I guess I'm not a real fan. It's fine. I get it. This is totally completely fine. I'm cool, it's totally cool.

[@veryveganval]

Or maybe we should just call you Rebecca...

[@janz6988]

I know the feeling