Pinaupong Manok sa Asin at Tanglad Recipe | Chicken in Salt and Lemon Grass Recipe
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- Опубликовано: 24 авг 2024
- Hey Foodies! Pinaupong manok or “sitting chicken” is a Filipino traditional way of cooking where the chicken is steamed seated on a bed-rock of salt placed on an earthenware (palayok). Thus, it is cooked by its own oil and juices. To reduce such stenchy taste of the chicken, tanglad or lemongrass is inserted inside the chicken after the mixture of salt and pepper have been spread all over the chicken.
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Ingredients:
1 whole dressed Chicken
30g Ginger
1 bundle Lemon Grass
Salt and Pepper
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Ganda po ng sounds nyo relaxing
This is really authentic salt lemon grass chicken. I love the way you marinate the chicken. It looks very tasty and juicy🌹
Thank you so much! Happy cooking! ❤️
Thank you for sharing this video. looks so yummy and healthy.
Looks delicious 😋
Happy cooking!
Very authentic and looks so delicious 😋 thank you for sharing! 👍 great video as always 👌
Looks delicious and healthy 👌 LiveHealthy! 👍🔔✔️
Ang dami namang tanglad nag perfume na ang manok
Mas masarap!
Wow😮
Happy cooking!
sarap
i like this recipe. yummy and delicious
Thank you so much! ❤️
so yummy!
Ganu po katagal lutuin salamat
Hello, 1 hour to 1 hour and 30 mins po, on low fire lang
omg thank you
Steamer po ba gamit?
Hi, big kaldero po na kasya yung 1 whole chicken :)
How long to cook po?
Hi, almos 1hr in low heat po 😊
Bat iba fry pa nila?anu talaga mas mainam? Thank you
Depende po sa mga version na gusto nyo in try, ok naman po parehas
Very dry🤦♀️