Both. A big heirloom tomato is a treat (they're kinda $$). But I get a lot of good eating from that one giant tomato. On sandwiches - a blt but without the b, with sweet Vidalia onions instead and homemade mayo. A cucumber and tomato salad ... and that's about it.
I’ve known for a long time that I love you. But when you put your bruised, unshaved leg on your cutting board, we moved into a different realm of kinship. Thanks for being wonderful.
Really love that she shouted out the comment. That’s so nice 😊. Giving credit (or sharing credit) is still something I think we’re all learning how to do on social media
I made this soup at midnight bc it was too easy and delicious looking not to! My mother had given me the most beautiful, bruised and beaten tomatoes. They were perfect. I loved them! The garlic was soooo good too!!! ❤
I really appreciate the use of fresh tomato in your recipes, they’ve all been so fresh yet savory and satisfying. looking forward to making this one as well!! 🍅 ❤
I prefer Homestead tomatoes because that's what we grew up growing & eating. We peel, slice and let them sit in the fridge until ice cold then sprinkle on some salt and eat 'em up! We live in Texas so when the tomatoes start growing, we have an abundance and can't eat them fast enough or give them away so im definitely saving this recipe!!!! We also eat watermelon with salt and blackberries in a bowl with sugar and milk. 😁
thanks for following through and updating the recipe to include garlic cooking time, i never would have thought those thin ass slices would take 8 minutes to crisp up.
Our yard will soon be overrun by big tomatoes and I sure know what I'm doing with the first batch! We do have itty bitty spoon tomatoes (highly recommend, they're pea sized) coming in hot but you can't make soup with those - you gotta just stand by the vine and have yourself a moment of joy with a lil pop of summer flavor 😎
You are really really good at giving instructions! Very descriptive, and you concise. Great communicator in general! Thanks for helping me improve my cooking skills!
While putting the official edit in the book, I noticed while it was in my lap that this recipe is also featured in that great photo of the author on the back!
I have no doubt this would be great with canned tomatoes as well. A lot bettter than using those underripe romas you find at every grocery store. And no need to strain them.
again im blown away by her cavalier use of fresh basil. those 2 stalks would at least $15-20 worth here in canada. i would never be able to bring myself to pull it out and trash it. i dont see why you cant blend it up in the sauce. xoxox
the deer population in my area really exploded this year, and decimated everyone's gardens (and their landscaping) T_T wish I could try this recipe with our homegrown, but instead of endless bags of tomatoes, we've barely harvested three pounds...
When I make this, all I hear is “WHAT is in this” and then I explain that it’s literally tomatoes, oil, garlic, basil, salt, pepper. That’s it. That’s all you need when the tomatoes are tomatoing.
So many "nopes" in this video. The tomato mill that I don't own and can't afford to buy. The reference to heirloom tomatoes, which in my experience are terribly bland; and the mention of "seconds" at farmers' markets, something I've never seen at any of the markets here. I noped out when the leg went up on the cutting board. Yikes.
Are you a sweet bruised tomato or a juicy taut heirloom? Lmk
I like my 'matoes like I like my men. Big, beefy, and sweet to the core!
Both. A big heirloom tomato is a treat (they're kinda $$). But I get a lot of good eating from that one giant tomato. On sandwiches - a blt but without the b, with sweet Vidalia onions instead and homemade mayo. A cucumber and tomato salad ... and that's about it.
Pineapple heirloom tomato. I love me some funky stripes
I'm a mater no matter what!
Living for Carla teaching body positivity through a bruised tomato metaphor lmao YOU GO GIRL
And them hairy legs lmao
All the beauty of Carla in 8 words: "Oh, my gawd, it's so good I could cry!" Carla then, Carla now, Carla fo' evah!
the worst thing about living in Australia is getting all this summer content in the middle of winter! Bookmarking this to make in 6 months :P
I’ve known for a long time that I love you. But when you put your bruised, unshaved leg on your cutting board, we moved into a different realm of kinship. Thanks for being wonderful.
Really love that she shouted out the comment. That’s so nice 😊. Giving credit (or sharing credit) is still something I think we’re all learning how to do on social media
Sunday sauce, but 20 minute soup??? I'm here for it!❤
I live for a good « drizzle drazzle » moment in every Carla video ❤😊
I made this soup at midnight bc it was too easy and delicious looking not to! My mother had given me the most beautiful, bruised and beaten tomatoes. They were perfect. I loved them! The garlic was soooo good too!!! ❤
This recipe looks Lalliscious. 😊
I really appreciate the use of fresh tomato in your recipes, they’ve all been so fresh yet savory and satisfying. looking forward to making this one as well!! 🍅 ❤
I prefer Homestead tomatoes because that's what we grew up growing & eating. We peel, slice and let them sit in the fridge until ice cold then sprinkle on some salt and eat 'em up!
We live in Texas so when the tomatoes start growing, we have an abundance and can't eat them fast enough or give them away so im definitely saving this recipe!!!!
We also eat watermelon with salt and blackberries in a bowl with sugar and milk. 😁
When I rescue crushed or bruised tomatoes, I think of it as helping the tomatoes achieve their destiny!
Perfect timing, just had jaw surgery and I’ve been struggling to find things to eat!!
Omg thank you for answering my question, this delivered on every level!! Can’t wait to make this for my next summer potluck!
❤❤❤❤ it all coming together! It even looks beautiful with the blue
As a huge fan of the book, I have been WAITING to see this one demonstrated. Love the idea!!!! Why is this not at every restaurant? Lol
Another amazing Carla recipe ❤. Can’t wait to try it.
I just made this soup with fresh tomatoes from my garden and a whole baguette- AMAZING! Can’t wait to use the leftover as pasta sauce
thanks for following through and updating the recipe to include garlic cooking time, i never would have thought those thin ass slices would take 8 minutes to crisp up.
Carla! Tomato crowned ❤ Thanks, amazing delightful recipe.
Your energy is infectious!
The classic deadlift bruises… Carla you’re my hero💛
even tho it's cold here where i live, i want to try this! it looks delicious
I made this for a friend and I It was fantastic and easy!!
Amazing recipe
I sent this link to my husband not even 5 minutes in... and having just finished it, I know what I want for lunch today! 🤤
I'm so making this!
Our yard will soon be overrun by big tomatoes and I sure know what I'm doing with the first batch!
We do have itty bitty spoon tomatoes (highly recommend, they're pea sized) coming in hot but you can't make soup with those - you gotta just stand by the vine and have yourself a moment of joy with a lil pop of summer flavor 😎
Oh my god I needed this soup in my life!!!! And amazing job on not getting tomato on your jumpsuit!!!
Nice sauce looks like a marinara sauce...❤ yummy
yummy summertime in a bowl
Impeccable jumpsuit. The tomato soup looks delicious
Went to the US and finally got your book! 😍
Wow
I need a tshirt of all the nicknames Miss Carla calls us from the intros
Carla! Where's the tomato soup stain-less jumpsuit from! Looks so dang cozy.
This looks FANTASTIC. So do your Scalamandre nails!
It would be great chilled.
OH, MAMA!!🤤
Yum yummm yum
You are really really good at giving instructions! Very descriptive, and you concise. Great communicator in general!
Thanks for helping me improve my cooking skills!
impressive countertop pigeon pose there Carla!
While putting the official edit in the book, I noticed while it was in my lap that this recipe is also featured in that great photo of the author on the back!
Carla would totally fit in in Santa Cruz ✌️🌊
Thanks for the vegan recipe!
I have no doubt this would be great with canned tomatoes as well. A lot bettter than using those underripe romas you find at every grocery store. And no need to strain them.
This looks soooo good, but don't get me wrong, I would absolutely eat tomato sauce straight up as it is.
Why didn't I know Carla had a channel!!!
I love the zebra nails
I was thinking the same thing!
I’m obsessed w/ yoU
Carla, I just bought your cook book! My partner and I are working our way through the grilling portion and it’s been so much fun. Love you!!
LOVE YOU and all your bruises!!
Who makes the food mill? Thanks Carla!
Carla, where did you get your wooden spatula you use to stir your garlic as you begin to fry it?
@carlalalimusic123 make a funny edit of a cut away of the back of your jumpsuit covered in tomato sauce lol
again im blown away by her cavalier use of fresh basil. those 2 stalks would at least $15-20 worth here in canada. i would never be able to bring myself to pull it out and trash it. i dont see why you cant blend it up in the sauce. xoxox
hi! is it possible to can this? would i just put in a tablespoon or two of lemon juice for a quart?
🍅
We are not worthy - and I am serving it with a grilled cheese 🥂❤
impressed by the lack of stains on that stylish jumpsuit, may I ask where its from its so cute omg???
ilanakohn.com/
Looks too good to eat without papardelle under it 😂
CEPEEL or "Celebrate. Embrace. Puree. Eat. Enjoy. Live." - Carla, 2023
the deer population in my area really exploded this year, and decimated everyone's gardens (and their landscaping) T_T wish I could try this recipe with our homegrown, but instead of endless bags of tomatoes, we've barely harvested three pounds...
About how many tomatoes?
When I make this, all I hear is “WHAT is in this” and then I explain that it’s literally tomatoes, oil, garlic, basil, salt, pepper. That’s it. That’s all you need when the tomatoes are tomatoing.
dry those seeds out and plant them next season
Could I use an electric meat grinder?
hi carla. you are INSANE for using a mandolin for garlic like that. INSANE.
The nails!!
omg how she put her leg up like that
You ate all the garlic chips , didn't you
All I want is for Carla to describe me as abundant and bodacious 😍
there was no cheese?
Presenting Carla, the Italian-American Carmen Miranda.
zebra nails
Love the recipe and the positive message. But pretty grossed out when you put your leg and foot on your work surface.
So many "nopes" in this video. The tomato mill that I don't own and can't afford to buy. The reference to heirloom tomatoes, which in my experience are terribly bland; and the mention of "seconds" at farmers' markets, something I've never seen at any of the markets here. I noped out when the leg went up on the cutting board. Yikes.
I. Hate. Vocal. Fry.