100 Icons of Korean Culture Ep54 Doenjang

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Doenjang
Out of countless Korean foods, doenjang (fermented soybean paste), in particular makes Koreans miss their mothers. It takes one year to plant the beans, harvest them, select good beans and boil, dry and ferment them. The finished doenjang is responsible for keeping the family members healthy all year round. These carefully made doenjang is not ordinary food to Koreans but one that brings back fond memories of their "mother" and "hometown."
그리운 어머니의 맛, 된장
수많은 한식 중 한국인에게 어머니를 그리게 만드는 음식인 '된장'
된장은 원료인 콩을 심는 것부터 수확하고, 콩을 골라 메주를 쑤고 말려서 숙성시키기까지 무려 1년의 시간이 소요된다. 한 해 가족의 건강을 책임진다 여기기에 정성과 성의를 바탕으로 만들어진 된장은 한국인에게 곧 '어머니'이자 '고향'의 향수를 불러일으키는 음식이다.

[@papaloukazbehram212]

I love it how they respect their parents and olders. 💯

[@serawasnever2902]

Koreans practice ancestor worship & deeply love their elders. In turn, all sacrifices are made for the children. Everything is for the next generation, but deep love & loyalty is what connects ancestors & descendants. Each generation (parents, kids etc) has a special holiday just for them & all the people celebrate them formally & happily, all gens together. They have this aspect totally figured out, and it makes for a healthy strong culture.

[@AudreysKitchen]

I am using this as a reference for my first attempt at making doenjang at home here in California. It's very interesting to learn about the cultural importance of doenjang, in addition to the process of how it's made. Thank you for the video!

[@claraderrick6089]

Greetings from Tecas in the US. This brought which tears to my eyes. You have your Mothers dish. In my family it’s southern fried chicken. My sons always ask for it for family Sunday dinners after church. It takes time to fry since I have fry so much chicken, 4 of them, for my boys and their families. It’s worth it. I never have any left. Which for a mother’s, mother inlaws, and grandmothers heart is good

[@adamprabowo4556]

That food really made by love, see how the mothers laughing together :) Indonesia and South Korea love forever!

[@normawingo5116]

So wonderful how moms want, and do, so many of the same things across any boundary.

[@HNnehamusic]

Everything is same there is no boundaries for anything here all are same ,nice vedio

[@user-kz2od6zy8w]

i always interest about korean's culture

[@trishankjoshi3766]

I really wanna taste this Korean traditional delicacy. The overall process of fermentation in itself looks so amazing. It really symbolises mother's true love for her children.

[@hinas_for_life]

I LOVE Korean food!!!!!!!!!!!!!!!!!!!!!!!!!! I can't wait for Corona to subdue and I can visit Korea again!!!!!!!!!!

[@이은영-q5x]

이분 보니까 어버이날 노래가 생각이 납니다
낳실제 괴로움 다 잊으시고 기르실제 밤낮으로 애쓰는 마음 진자리 마른자리 갈아 뉘시며 손발이 다 닳도록 고생 하시네 하늘아래 그 무엇이 넓다 하리요 어머님의 희생은 가이 없어라~

[@serawasnever2902]

Koreans practice ancestor worship & deeply love their elders. In turn, every & all sacrifices are made for the children. All is for the next generation, but love & loyalty is what binds ancestors & descendants. They celebrate each generation on special days, formally & together. Koreans have this aspect totally figured out & it is their family structure, strong ancestor connection that makes their culture so successful, healthy and strong. Family is the answer.

[@baduktiger7661]

its not worship its veneration.

[@Crux161]

The singing was cool. Can someone *Please* tell me who they are.. I can’t seem to find this music anywhere else lol

[@indahprayascita]

2:43 I think ive saw this family house somewhere before. And i found out that it was on 1 night 2 days Jeollanamdo’s tasty food special! I really love korean culture and korean food as i watched 1n2d and i came here because of my love for korean food. I always excited to try new korean restaurant at my city, and always craving for kimchi. I wish someday i will taste the original korean food right from where it was from.

[@achmadmarendes]

Nice
Greetings from Jakarta

[@cookeatenjoyborneo4070]

What kind of charcoal in making doenjang ? Activated charcoal ?

[@LunarLunar-xc5py]

How many days it last without fridge?

[@homieblossom2550]

Looks like shit but tastes amazing

[@americaneagle76]

WHAT A HEARTWARMING STORY!

[@rippujilu]

Each of these videos deserve many million views

[@rippujilu]

Why Koreans not watching these videos, such beautiful videos thanks to creator

[@bhr2428]

Arirang channel for foreigners. Some Koreans watching these kind of tv programs who mostly live in overseas like myself.

[@GMLFree]

Anybody knows if Korea is the country with most types of fermented food?

[@zelmanito]

They are masters in fermented foods. No argument about it actually.

[@winniengo5448]

They learned kimchi from the Chinese.

[@arvo7091]

@@winniengo5448 Haha. Nope. Kimchi is Korean own food and culture. In China you can't find the same one.

[@sanggyungkim9513]

@@winniengo5448 Haha chinese.

[@thoinaokhwai]

She is very beautiful

[@anishachopra483]

She really is. Her love for her son is beautiful too

[@tamannasharma9808]

From wgere can i find original fermented soybean paste online in india

[@asianfab845]

it's halal process?

[@americaneagle76]

🙂

[@ashangoba6273]

This is very similar to our tribal fermented soya bean...I'm from india ,northeast india..from arunachal pradesh💓

[@mariamarlenenunesbarbosa9590]

H

[@AudreysKitchen]

I have found it very interesting to learn that a similar food is traditional to North East India. I hope to someday see videos on how that is made as well! Are there many traditions and cultural meanings surrounding it there as well?

[@y.copperiodide766]

I really doubt that anti-carcinogen properties.