Why just 12 days of Christmas. This has been so enjoyable. Isn’t there another series you could do? Thank you for your channel. You are such an organized teacher.
I'm sad it's almost over l enjoyed the video's every day , . Would like to see more also , l agree you are a great teacher and l find your video recipes so easy to follow 🇨🇦😊
I've been helping my precious late mother-in-law make peanut brittle for 38 of the past 40 years. She passed away 2 years ago. I'd love for her to have seen this ! Thank you for sharing this easier way of making it ! I'm definitely going to try it ❤
The microwave is the only way to make brittle. I took a microwave cooking class about 45 years ago(they were just coming into vogue) and one week was dedicated to brittle and caramel corn! Thanks for a sweet memory.
This has been a fabulous journey Tom and Melissa. Lots of nostalgia and good cheer all around. I have watched each episode and thoroughly enjoyed them. God Bless you and your family. Merry Christmas from Florida
Although I’d love to see content daily like everyone else, I do understand y’all have family and friends to celebrate with. Memories to make with loved ones. So, we’ll understand we have to share y’all. ❤ I just love how you explain everything. Looks so good.
Thank so much for those kind words. We really appreciate the support and encouragement. We didn't know what to expect when we started but we are already making plans to try to expand this next year! Have a Merry Christmas!
I always make my brittle in the microwave using cashews. It’s the best. I spray my pan and put it in a warm oven while I’m cooking the brittle. After I pour it on the pan I move the pan around to help spread it. Works really well.
Hey y'all! Happy holidays from Panamá! Thanks Tom & Melissa for all your efforts to bring back all those traditional recipes. Although I'm Panamanian, I attended FSU @ Tallahassee. While there, I learned to love ur sweets, ur people & that wonderful Southern accent. In fact, that was the happiest time of my life.❤😊
Thank you, both, so much. We appreciate your encouragement. We are already discussing ways to expand our series next year. We've had such a good time creating this together. We are so happy you've chosen to join us at the table. Merry Christmas!
Thank you! Thank you! My son in law expects brittle in his stocking every year, but I've been dreading making it this year because my electric stove isn't good for candy making these days. Can't regulate the heat properly. But this! This is an answer to my problem. Thank you again and Merry CHRISTmas 🎄
I do love peanut brittle. I only use Karo when a recipe calls for syrup. I do not stretch my brittle. You definitely need to have a sheet pan ready. It’s hard to believe it’s been 11 days already.. You do know we’re going to have withdrawals after tomorrow 😂. I seriously have enjoyed every one of your videos… Thank you both for caring and sharing. ❤🙏🏻A lot of people use that big thick measuring cup with a handle for this..
We thank you for all your work in preparation for these "daily video's." From the planning to the "You're always welcome to come sit at my table." ending. You're two special people and btw...Tom, your stories are the best! Merry Christmas 🎄
You should make Honeycomb candy! 12 days of Christmas is not enough, It would be nice if you did a few more days of savory appetizers, so more pretty please! 😁👍❤️
These have all been really great videos and wonderful ideas for holiday treats. I actually don't want them to end but you're probably ready to move on to some actual food rather than treats 😊
Glad you like them! We have kept none of these - shared them with family and friends. We really enjoy that part of it, too. We get a sample from each one so that's a treat for us! Have a very Merry Christmas!
Enjoying this series of recipes. Why stop? They are so good and I look forward to them everyday. Your channel is so different from anyone else’s. I guess that’s why I like it so much. You explain it so well. Have a Merry Christmas and a wonderful new year!! From Texas ❤
We really appreciate your kind words and encouragement. We are already making plans for next year and we hope to be able to do even more then. We are so glad to have you watching and we wish you a very Merry Christmas.
Thank you so much for the encouragement. We, too, have had such a good time creating this series. We hope you can find other recipes from our channel to enjoy as well. Merry Christmas!
My mother used to make and sell this as a fund raiser for her church and made so much money they were able to buy a commercial dishwasher, a convection oven, silverware (she did not like the plastic they offered and wanted to change that whole situation). Her cashew brittle was sent all over the globe and people called it addictive. Her "bowl" was a four cup measuring cup. It was handy because it had a handle.
I've cracked my head a time or two on an open microwave door. Cashew brittle is my favorite, and doing in the microwave is the cherry on top, thanks for the recipe.
Are you kidding me Tom. I could listen to you talk for days. Both you and Melissa are charming people. You are my favorite you tube foodie people. I have a spiral notebook with all your recipes and i get a little upset if i cant find it. Its my Come Sit at my Table notebook and its special to me. Thanks for all the lovely recipes. And also all the charm you both have.❤😊
Many years ago I worked with an older woman who made tons of candy. She always called this Cashew Crickle. I thought it was cute. I have really enjoyed these holiday recipes.
Well I’m 81 years old and if you was to put out a cook book I would be the first in-line as I have worked most of my life and had no time to cook big mealsexept on weekends. So it was always simple you have made it so simple and injoying. So a big THANK YOU. Your fowller marty
I could listen to for 5 minutes or even longer. Tom you are such a wonderful cooking teacher. You make it basic, fun snd interesting. I look forward to your channel videos. Melissa is also a great videographer. She is always on point and there if I need to see what Tom is doing (yet I have already commented that a blind or low vision person could follow your videos). Have you made a cheese soufflé?
One of my favorite things is cashew brittle with a taste of butter in it. An Amish style store near my home sells it for $5 dollars for a very small amount of it. I get it maybe once a year. I've tried to search out a recipe for it. I think that this might be it! Merry CHRISTmas, everyone!!!
Another great easy recipe! I can’t wait to try this candy. This has been a fun, tasty series. I can’t wait to see what you two do for Valentine’s Day! Praying you have a blessed Christmas! See you tomorrow!
I have an idea for another series. Since Home Economics has been dropped from the curriculum many young people don’t have many skills at fixing dinner- McDonalds or Wendy’s is their menu. Maybe u could come up with 5 or so ideas that r easy & go beyond Krafts Mac & Cheese. This has been so much fun to watch these 12 days of Christmas- u r an excellent teacher.
It makes me a little sad, but tomorrow’s gonna be the last day. I have really enjoyed all of your recipes. You explain it so well, and they all look delicious. Thank you very much.❤
I just saw on RUclips y’all unboxing the Silver Creator Award! I’m so happy for y’all. You are my favorite RUclips food channel. I feel like I have known you all my life because you are so good at communicating. Your wife does a great job filming you as you go through what is needed for the recipe you are making. I think having been a teacher helps you to explain the recipe so well. Thank you for all the delectable dishes you take the time to share with all of us.
Oh yeah, Grandaddy always had some peanut brittle on the table by his chair along with his pipe 🕊️🌹. I never much cared for peanuts but I sure do like cashews... thanks for sharing this
My father liked Brittle and he loved sodas. But he only drank a grape or orange soda once or twice a year. Other than that he never drank soda or ate candy once or twice a year. He knew they were bad for you and would mess up your teeth. He passed away in his late 70s and he still had his teeth as far as I know. And he chewed tobacco on top of that. Awesome video thumbs up. God bless you.
I LOVE this brittle! It is so easy, and incredibly yummy! I have made 4 batches of this so far! Some to give away...and some for us to enjoy! 😇 I had to adjust the cook times for our 1200 watt microwave oven. In case this would help others: 1st cook time: 3 min 45 seconds 2nd cook time: 1 min 10 seconds Sooooooo good! Thank you so much for sharing this recipe with us! ♥️
What an easy way to make brittle. I usually make it over the stove and didn’t know this recipe existed so thank you very much for sharing. I’ll definitely be using this!
Thanks so much for the encouragement. We really do appreciate it. We are already talking about ideas for expansion for next year! Have a very Merry Christmas!
Can't thank you enough for 12 days of Christmas.❤ Got a good cheese log or dip recipe? Maybe next year. I know all this took tons of work. Yall are appreciated!! 🎅🎅🎅
Thank you for another nice recipe, this one seems very easy can't wait to make it and I am gonna try it with shaved coconut like what my mama used to buy, thanks 🖐️
I make microwave peanut brittle every year for my husband's siblings. I use a Pampered Chef batter bowl that has a handle. This makes handling the bowl so much easier.
We can all listen to you talk for another five minutes you make these videos so perfect we just love all of your stories and all of your recipes words cannot describe how great this is and we thank you
I use an 8 cup Pyrex measuring bowl with a handle to make this. It makes it so much easier to pour out when finished. I've made a similar recipe for the brittle for over 30 years. I enjoy watching your show very much!
Thank you so much I had this recipe about 20 years ago and used to make it all the time. I prefer cashews as well. But then I lost the recipe and attempted to make it from memory and it turned out soft and chewy. but I like it crunchy. Thank you so much!
Can't wait till my doctors appointment is over so I can try this recipe. I love peanut brittle but Cashew Brittle has to be a little better. Thanks for sharing with us Tom and Melissa. Stay safe and keep up the fantastic recipes. Fred.
Thank y'all for all of these recipes, and for the easy instructions on how to make them. I'll be making several of them for friends and family. Merry Christmas!!
I just made this with peanuts and it is the most delicious brittle I have ever tasted! I couldn’t stop eating it. It’s such a simple recipe and so so good.
Ive been watching and saving each one. Starting next week I am going to make goodie bags for extra gifts and using your recipes. Thank you so much. I am truly grateful....love from my table in Massachusetts to yours....have a wonderful and blessed holiday. ❤💚🙏✝️💚❤
I just finished making my second batch because the first batch was eaten in no time flat ! This brittle is sooooo good, omg ! Nothing could be easier to make, 10 minutes later and you're done (clean up excluded). THANK YOU so much for this recipe ! Merry Christmas !
WOW - this came at a great time. I bought a bag of cashews but because of old age (I think) they don't taste great to me. So I'll make cashew brittle if it still doesn't taste right -- it'll go to one of my church family.
I love this recipe! It was so easy and delicious.! I have already made 4 batches and I still have to do a couple of more. Gave the rest as gifts,and everyone loved it and it was gone in no time! Definitely a keeper. Thank you for sharing Tom and Melissa.
Great video I’ve never made my brittle in the microwave but I’ll definitely give it a try and never made any type but peanut brittle ! I love cashews and almonds I think I’ll try those and use slivered almonds instead of whiie ones ! God bless ❤️🙏🙋🏻🌈🌈
This man somehow comes up with more recipes you want to try it's not the ones you see made over and over and over again they come up with new and they're all really great
Thank you for the microwave recipe! It's also nice that it can be used with other nuts. I'm thinking of using pecan or black walnut pieces as a "wheel of nut brittle" type of holiday treats. I enjoy your work!
I just love how step by step you are when you are fixing to prepare your delicious sweets and I have a crazy question I would love to ask since we are coming to the end of 2023 if by Chance you could post some videos of most watched views on your channel 😊🎁🎁🎄🎄🙏🏻🙏🏻
Why just 12 days of Christmas. This has been so enjoyable. Isn’t there another series you could do? Thank you for your channel. You are such an organized teacher.
I enthusiastically concur! Happy holidays from Panamá!❤🇵🇦
I agree, I love your videos ❤
lm sad its ending
I'm sad it's almost over l enjoyed the video's every day , . Would like to see more also , l agree you are a great teacher and l find your video recipes so easy to follow 🇨🇦😊
This series has made my holidays even more special, thank you so very much ❤🙏
I've been helping my precious late mother-in-law make peanut brittle for 38 of the past 40 years. She passed away 2 years ago. I'd love for her to have seen this ! Thank you for sharing this easier way of making it ! I'm definitely going to try it ❤
The microwave is the only way to make brittle. I took a microwave cooking class about 45 years ago(they were just coming into vogue) and one week was dedicated to brittle and caramel corn! Thanks for a sweet memory.
I got my microwave peanut brittle recipe the same way, in the same time frame. We purchased ours from a furniture appliance store.
This has been a fabulous journey Tom and Melissa. Lots of nostalgia and good cheer all around. I have watched each episode and thoroughly enjoyed them. God Bless you and your family. Merry Christmas from Florida
Thank you so much for your kindness. We appreciate those very encouraging words. Have a very Merry Christmas.
Although I’d love to see content daily like everyone else, I do understand y’all have family and friends to celebrate with. Memories to make with loved ones. So, we’ll understand we have to share y’all. ❤
I just love how you explain everything. Looks so good.
Thank so much for those kind words. We really appreciate the support and encouragement. We didn't know what to expect when we started but we are already making plans to try to expand this next year! Have a Merry Christmas!
@@comesitatmytable9044It doesn’t have to be only candy, it could be anything Christmasy.
@@comesitatmytable9044 Have a Very Merry Christmas!
I always make my brittle in the microwave using cashews. It’s the best. I spray my pan and put it in a warm oven while I’m cooking the brittle. After I pour it on the pan I move the pan around to help spread it. Works really well.
Hey y'all! Happy holidays from Panamá! Thanks Tom & Melissa for all your efforts to bring back all those traditional recipes. Although I'm Panamanian, I attended FSU @ Tallahassee. While there, I learned to love ur sweets, ur people & that wonderful Southern accent. In fact, that was the happiest time of my life.❤😊
I love Cashews! I will be making this. We need more than 12 Days of Christmas.
Yes please
Thank you, both, so much. We appreciate your encouragement. We are already discussing ways to expand our series next year. We've had such a good time creating this together. We are so happy you've chosen to join us at the table. Merry Christmas!
Thank you! Thank you! My son in law expects brittle in his stocking every year, but I've been dreading making it this year because my electric stove isn't good for candy making these days. Can't regulate the heat properly. But this! This is an answer to my problem. Thank you again and Merry CHRISTmas 🎄
We love your story! Thanks so much for sharing it with us! We hope you all have a very Merry Christmas.
I do love peanut brittle. I only use Karo when a recipe calls for syrup. I do not stretch my brittle. You definitely need to have a sheet pan ready.
It’s hard to believe it’s been 11 days already.. You do know we’re going to have withdrawals after tomorrow 😂. I seriously have enjoyed every one of your videos… Thank you both for caring and sharing. ❤🙏🏻A lot of people use that big thick measuring cup with a handle for this..
Great idea, this is not original this recipe has been put out by many you tubers
Thank you so much for watching. We really appreciate it. Have a very Merry Christmas.
I don't stretch my brittle either. I also use 1 tablespoon of baking soda....more air bubbles makes for a very tender brittle. Easier to eat.
@@lynnries7729 You’re absolutely correct. I use a Tbsp as well.
@@lynnries7729stretching is for taffy
I always look forward to your taste test at the end.Thanks guys once again for another delicious treat.I’m looking forward to number 12
Our pleasure! We are so happy to have you join us at the table!
We thank you for all your work in preparation for these "daily video's." From the planning to the "You're always welcome to come sit at my table." ending. You're two special people and btw...Tom, your stories are the best! Merry Christmas 🎄
Ah man (and yes I am stomping my foot!) I don't want you to finish Christmas recipes!! I am so enjoying and look forward to these videos every day! 😊
We are already discussing ways to expand our series next Christmas. We truly appreciate your encouragement. Merry Christmas!
You should make Honeycomb candy! 12 days of Christmas is not enough, It would be nice if you did a few more days of savory appetizers, so more pretty please! 😁👍❤️
I second that!!!!
@@donnaschuepbach3830So do I! ...munching on rosemary and sea salt cashews right now! I prefer savory over sweet 😋
I agree!🎄
@@judyharmon4586 Me to!
What's honeycomb candy?
These have all been really great videos and wonderful ideas for holiday treats. I actually don't want them to end but you're probably ready to move on to some actual food rather than treats 😊
Glad you like them! We have kept none of these - shared them with family and friends. We really enjoy that part of it, too. We get a sample from each one so that's a treat for us! Have a very Merry Christmas!
Enjoying this series of recipes. Why stop? They are so good and I look forward to them everyday. Your channel is so different from anyone else’s. I guess that’s why I like it so much. You explain it so well. Have a Merry Christmas and a wonderful new year!! From Texas ❤
We really appreciate your kind words and encouragement. We are already making plans for next year and we hope to be able to do even more then. We are so glad to have you watching and we wish you a very Merry Christmas.
I love this recipe. I prefer cashews, too. I really like your 12 Days of Christmas.🎄
Thank you so much. We really appreciate that you are watching. Have a Merry Christmas.
Nooooo....not day 11 already. This has been too fun. Appreciate it so much!
Thank you so much for the encouragement. We, too, have had such a good time creating this series. We hope you can find other recipes from our channel to enjoy as well. Merry Christmas!
@@comesitatmytable9044 SO many
My mother used to make and sell this as a fund raiser for her church and made so much money they were able to buy a commercial dishwasher, a convection oven, silverware (she did not like the plastic they offered and wanted to change that whole situation). Her cashew brittle was sent all over the globe and people called it addictive. Her "bowl" was a four cup measuring cup. It was handy because it had a handle.
I've cracked my head a time or two on an open microwave door. Cashew brittle is my favorite, and doing in the microwave is the cherry on top, thanks for the recipe.
You are so welcome. We are so happy to have you joining us. Merry Christmas! Watch out for the microwave door! 😁
@@comesitatmytable9044 a very Merry Christmas to you both, and your family.
Are you kidding me Tom. I could listen to you talk for days. Both you and Melissa are charming people. You are my favorite you tube foodie people. I have a spiral notebook with all your recipes and i get a little upset if i cant find it. Its my Come Sit at my Table notebook and its special to me. Thanks for all the lovely recipes. And also all the charm you both have.❤😊
Many years ago I worked with an older woman who made tons of candy. She always called this Cashew Crickle. I thought it was cute. I have really enjoyed these holiday recipes.
Well I’m 81 years old and if you was to put out a cook book I would be the first in-line as I have worked most of my life and had no time to cook big mealsexept on weekends. So it was always simple you have made it so simple and injoying. So a big THANK YOU. Your fowller marty
I could listen to for 5 minutes or even longer. Tom you are such a wonderful cooking teacher. You make it basic, fun snd interesting. I look forward to your channel videos. Melissa is also a great videographer. She is always on point and there if I need to see what Tom is doing (yet I have already commented that a blind or low vision person could follow your videos).
Have you made a cheese soufflé?
One of my favorite things is cashew brittle with a taste of butter in it.
An Amish style store near my home sells it for $5 dollars for a very small amount of it. I get it maybe once a year.
I've tried to search out a recipe for it. I think that this might be it!
Merry CHRISTmas, everyone!!!
Another great easy recipe! I can’t wait to try this candy. This has been a fun, tasty series. I can’t wait to see what you two do for Valentine’s Day! Praying you have a blessed Christmas! See you tomorrow!
I have an idea for another series. Since Home Economics has been dropped from the curriculum many young people don’t have many skills at fixing dinner- McDonalds or Wendy’s is their menu. Maybe u could come up with 5 or so ideas that r easy & go beyond Krafts Mac & Cheese. This has been so much fun to watch these 12 days of Christmas- u r an excellent teacher.
It makes me a little sad, but tomorrow’s gonna be the last day. I have really enjoyed all of your recipes. You explain it so well, and they all look delicious. Thank you very much.❤
I just saw on RUclips y’all unboxing the Silver Creator Award! I’m so happy for y’all. You are my favorite RUclips food channel. I feel like I have known you all my life because you are so good at communicating. Your wife does a great job filming you as you go through what is needed for the recipe you are making. I think having been a teacher helps you to explain the recipe so well. Thank you for all the delectable dishes you take the time to share with all of us.
Yum! I was just saying yesterday that i needed to find an easy brittle recipe...this is it! Merry Christmas!
We hope you enjoy it. Have a very Merry Christmas!
This sure looks like something I shall try. Looks much easier than sitting over a stove with a candy thermometer. Thanks....again.
I love this fun treat! Thanks for sharing and making it easy!😊❤
You are so welcome! We are so happy to have you join us at the table.
This recipe has been on you tube for years, it’s yummy.
Recipes are yummy, but loves how it reminds ya of being in your folks kitchen,the memories cherished yet so missed❤
Just made the cashew brittle today as a surprise for my wife for Valentine's Day. It is so easy. I am impressed with this recipe.
I really love pink but I can’t wait to try the cashew kind. I bet it’s gonna be great.
I am addicted to this delicious treat. I made some to give out and ate it all! LOL Great recipe and video. Good job!
Oh yeah, Grandaddy always had some peanut brittle on the table by his chair along with his pipe 🕊️🌹. I never much cared for peanuts but I sure do like cashews... thanks for sharing this
My father liked Brittle and he loved sodas. But he only drank a grape or orange soda once or twice a year. Other than that he never drank soda or ate candy once or twice a year. He knew they were bad for you and would mess up your teeth. He passed away in his late 70s and he still had his teeth as far as I know. And he chewed tobacco on top of that. Awesome video thumbs up. God bless you.
So far, all the recipes have been incredible. Looking forward to trying this one.
Hope you enjoy! Have a very Merry Christmas.
I LOVE this brittle! It is so easy, and incredibly yummy! I have made 4 batches of this so far! Some to give away...and some for us to enjoy! 😇 I had to adjust the cook times for our 1200 watt microwave oven. In case this would help others:
1st cook time: 3 min 45 seconds
2nd cook time: 1 min 10 seconds
Sooooooo good!
Thank you so much for sharing this recipe with us! ♥️
What an easy way to make brittle. I usually make it over the stove and didn’t know this recipe existed so thank you very much for sharing. I’ll definitely be using this!
I just love these Christmas videos. Do more! 🎄🎄
Thanks so much for the encouragement. We really do appreciate it. We are already talking about ideas for expansion for next year! Have a very Merry Christmas!
Can't thank you enough for 12 days of Christmas.❤ Got a good cheese log or dip recipe? Maybe next year. I know all this took tons of work. Yall are appreciated!! 🎅🎅🎅
Thank you for another nice recipe, this one seems very easy can't wait to make it and I am gonna try it with shaved coconut like what my mama used to buy, thanks 🖐️
I make microwave peanut brittle every year for my husband's siblings. I use a Pampered Chef batter bowl that has a handle. This makes handling the bowl so much easier.
That looks so good. I love brittle and cashews so I can’t go wrong with this one. Thanks Tom and Melissa 🎄
You are so welcome. We really appreciate that you are watching. Have a very Merry Christmas.
Husband and I did 11 batches of brittle cooking on the stove each batch took 8 minutes easy easy no microwave needed 😊
I’m so glad to know that you can make it in the microwave. Thank you for sharing the recipe!!
We can all listen to you talk for another five minutes you make these videos so perfect we just love all of your stories and all of your recipes words cannot describe how great this is and we thank you
I use an 8 cup Pyrex measuring bowl with a handle to make this. It makes it so much easier to pour out when finished.
I've made a similar recipe for the brittle for over 30 years.
I enjoy watching your show very much!
Me too! I have 2 of those Pyrex batter bowls with the handle. They're sure handy!
This was my father’s favourite candy. We called it sponge toffee.
It really is a delicious recipe. Thanks so much for watching and have a Merry Christmas!
Thank you so much I had this recipe about 20 years ago and used to make it all the time. I prefer cashews as well. But then I lost the recipe and attempted to make it from memory and it turned out soft and chewy. but I like it crunchy. Thank you so much!
I never knew BRITTLE could be so easy! Thank you, guys, for sharing with us!
Can't wait till my doctors appointment is over so I can try this recipe. I love peanut brittle but Cashew Brittle has to be a little better. Thanks for sharing with us Tom and Melissa. Stay safe and keep up the fantastic recipes. Fred.
LOL! Once that Hgb A1C test is in the rear view mirror, you can cut loose! 😀
Made this with almonds and my husband thinks I’m amazing 😂 Thank you so much for sharing!
Thank y'all for all of these recipes, and for the easy instructions on how to make them. I'll be making several of them for friends and family. Merry Christmas!!
I just made this with peanuts and it is the most delicious brittle I have ever tasted! I couldn’t stop eating it. It’s such a simple recipe and so so good.
Oh my you had me at cashews. Oh how I love cashews and no other nut. I will double this recipe.
Ive been watching and saving each one. Starting next week I am going to make goodie bags for extra gifts and using your recipes. Thank you so much. I am truly grateful....love from my table in Massachusetts to yours....have a wonderful and blessed holiday.
❤💚🙏✝️💚❤
Thanks for this one!! Makes me feel brave enough to give it a try with pecans:) Love your channel!!
Oh yummy yes!!!! My momma did the microwave brittle too. Lots better than cooking over the stove.🌹💖
We love to hear u talk. It’s sad that tomorrow is # 12. 🙁 pls. keep them coming enjoy ur videos.
I just finished making my second batch because the first batch was eaten in no time flat ! This brittle is sooooo good, omg ! Nothing could be easier to make, 10 minutes later and you're done (clean up excluded). THANK YOU so much for this recipe ! Merry Christmas !
So I made mine but used peanuts.. turned out fantastic !! My hubby loves it .. will be making more for gifts .. thank y’all so much 🥰🥰🥰
OMG! This is delicious I've never had brittle this good. Thank you for this recipe.⛄🎄❤
Brittle has always intimidated me, but this is a recipe I can do! Thank you!
Have really enjoyed this series, thank you Tom & Melissa! This looks to be an easy recipe to make
This is amazing short version, cant wait to try. Used to the old fashioned way. I Love all your recipes. Thank you for sharing. Blessings
I have never made brittle, it seemed hard. I can’t wait to try this!
Beautiful couple! Looks tasty. Love and prayers❤️💯🙏🏻
It broke really easily. Looks delicious and cashews are my absolute favorite. And no thermometer; I can hardly wait.
WOW - this came at a great time. I bought a bag of cashews but because of old age (I think) they don't taste great to me. So I'll make cashew brittle if it still doesn't taste right -- it'll go to one of my church family.
We love to hear your stories while we wait on things to cook. I also love your Grinch mitts. You need to put a little red heart on the mitts. ♥️💚
Yum! Can’t wait to try! As always, Melissa, thank you for the recipe!
You are so welcome. We appreciate that you are watching and joining us at the table. Have a very Merry Christmas.
Thanks for making a Christmas alit sweeter this year❤️❤️❤️👏👏👏
You are welcome. Thanks so much for being a part of our channel.
I would love to listen to you talk! No matter how long you wanted to!
I keep enjoying and waiting to hear or see if you and Melissa are writing a cookbook with all your great recipes.
I love peanut brittle. You have made my day with this candy.You need to do more than 12 days of Christmas 🎄.
I've had so much fun watching the 12days of xmas ❤
I love this recipe! It was so easy and delicious.! I have already made 4 batches and I still have to do a couple of more. Gave the rest as gifts,and everyone loved it and it was gone in no time! Definitely a keeper. Thank you for sharing Tom and Melissa.
We are so glad you've made it and that it was successful and well received. You'll be very popular with the recipients of your gifts. Merry Christmas!
This is great! Thank you Melissa & Tom for another super easy treat! 😊
You are welcome. We are so glad you are watching and have joined us at the table. Merry Christmas.
Great video I’ve never made my brittle in the microwave but I’ll definitely give it a try and never made any type but peanut brittle ! I love cashews and almonds I think I’ll try those and use slivered almonds instead of whiie ones ! God bless ❤️🙏🙋🏻🌈🌈
I don't want all of it, just Half !!!! LOL
Thank you for all the goodness..wish it as longer🙏🏾❤️
This man somehow comes up with more recipes you want to try it's not the ones you see made over and over and over again they come up with new and they're all really great
That looks so good. Thank you for showing us you can do this in the microwave.
Thank you for the microwave recipe! It's also nice that it can be used with other nuts. I'm thinking of using pecan or black walnut pieces as a "wheel of nut brittle" type of holiday treats. I enjoy your work!
I love this recipe. My Pops loved peanut brittle and we had it every Christmas. Can't wait to try it with cashews.
My mom loved peanut brittle. She has been gone for 4 years but she would have loved this recipe. Thank you and Melissa. Merry Christmas 🎉❤
Excellent! Thank you Tom and Melissa. Can't wait for the final treat recipe. MERRY CHRISTMAS!
Thank you for putting the written recipe on here!
5min + 3min = 8min LOL love all the recipes ❤🙏
Thank you for your Christmas videos for 12 Days! I will certainly miss watching additional days until Christmas!
Thank you Tom & Melissa for sharing a great memory 🥰
Thank you for all your recipes.
Your peanut brittle looks wonderful.
I just love how step by step you are when you are fixing to prepare your delicious sweets and I have a crazy question I would love to ask since we are coming to the end of 2023 if by Chance you could post some videos of most watched views on your channel 😊🎁🎁🎄🎄🙏🏻🙏🏻
@WilliamsSmith199 I’m fine and you don’t need to be talking to me on these nice people channel
@@tarras3292Get 'em! Not sure what his angle is, but I know it ain't good.
I'm going to miss your candy recipes and tutorials 😢. Thanks for all of them. Love and God bless to you and Melissa.
We love your videos and your recipes. We will be making this one with pecans or walnuts. We can’t wait! Merry Christmas to you both!!!❤
You're a wonderful cook. Thank you for sharing the recipe and demonstrating it.