This must be delicious! I love apple cider donuts, I have at least 2 a week. If I make this cake I don't have to eat the donuts. Thanks Martha, perfect cake for perfect time of year.❤😆🍎
Hi Martha! What a beautiful cake to make for autumn!! Thank you so much for sharing!! I am going to a Family Fall Festival, perhaps I will make this to take! 🙏
I actually made apple cinnamon, gluten free, dairy free , cornstarch free honey cake this week, so nobody was left out. Baking powder has cornstarch in it, which one is allergic to. She’s also allergic to the red dye in meat, which is in the same family as the weeds. My mom made great Bundt cakes, then a friend of mines dad, started Nordic Ware, so thanks for the Bundt recipe! That maroon color sweater is lovely too.
Martha.. you make me soo happy 🤗🤭 This is my favorite time of the year ! Your recipes are indeed a great way to start the season.. I'm still looking forward to you know what..🤫 anyway.. let this be the beginning of many delicious tales ! Thank you for sharing !! #ClassIsInSession 🥰🤩😇
Thank you mark I have always loved your cooking listening to my new single on the seed group Podcast light subscribe share with family and friends in your audience appreciate your help darling
I made this cake exactly to recipe and video. It is TASTELESS! sounded good but definitely needs something else..maybe apples? 3/4 cup of unsweetened applesauce does gets lost . The apple cider didn't provide apple flair either. Texture was as stated..cakey doughnut like..but really no taste.
I love that Martha promotes organic cooking ingredients.
Hi Martha I’m 19 and I’ve been watching you since I was about 10! I absolutely love your culinary experience.
With a cup of hot pumpkin spice latte and a slice of this cake. HEAVEN !!
Hi Martha I love your flow. Starting from how calm your voice is till the last dot of telling us the recipe and the cooking steps . God bless you.
A great recipe for autumn, but this would be wonderful at any time of the year. Thank you for sharing this.
Yummy 😋 nobody bake’s like Martha Stewart!! Always perfection. Thank you
This must be delicious! I love apple cider donuts, I have at least 2 a week.
If I make this cake I don't have to eat the donuts.
Thanks Martha, perfect cake for perfect time of year.❤😆🍎
This cake was amazing Martha, thank you!
I just love all the Fall flavors and this tasty delight!!!!
This Apple Cider Doughnut Cake recipe looks so delicious Martha.
We love apple cider doughnuts. I just made applesauce. Perfect recipe to add it to.
Hi Martha! What a beautiful cake to make for autumn!! Thank you so much for sharing!! I am going to a Family Fall Festival, perhaps I will make this to take! 🙏
That sounds like a wonderful idea!
Certified Gold!!!!!
Love that recipe and your sweater
I actually made apple cinnamon, gluten free, dairy free , cornstarch free honey cake this week, so nobody was left out. Baking powder has cornstarch in it, which one is allergic to. She’s also allergic to the red dye in meat, which is in the same family as the weeds. My mom made great Bundt cakes, then a friend of mines dad, started Nordic Ware, so thanks for the Bundt recipe! That maroon color sweater is lovely too.
I love this recipe my friend, it's perfect combination recipe. as well absolutely delicious. thanks for sharing and have a nice day.
The cake looks lovely but that jumper though 😍
Martha.. you make me soo happy 🤗🤭
This is my favorite time of the year ! Your recipes are indeed a great way to start the season.. I'm still looking forward to you know what..🤫 anyway.. let this be the beginning of many delicious tales ! Thank you for sharing !! #ClassIsInSession 🥰🤩😇
Se ve super ojalá pronto podamos ver los tutoriales subtitulados e español, gracias
May I substitute boiled cider, since I’ve just boiled up a batch?
Yes that should work just fine! 😁
Making it today!
Замечательная Марта 😍❤️🌹👍❗
Oh my 🍎 🍎!
Great recipe, Martha! But I was always taught to tie my hair back when cooking!
Very nice recipe yummy
Can you substitute all purpose flour if you don't have whole wheat flour
Yes! Though whole wheat flour works best for this recipe if you are able to pick it up on your next grocery run! 👩🍳
yummmm
Can't wait to eatt🍎🍮🍮🍮🍮
I would add one cup of pastry flour and remove 1 cup of all purpose
lovely cake I add 1 tablespoon of apple cider vinegar as well to really make this cake scrumptious!
Beautiful 💞💞🙏
Great video, keep it up '!💯
Thank you, you too! 😜
4:10 lmao
Can I substitute regular veg oil for olive oil?
I used avocado oil and it came out great. First time making it so I don’t know what if would have been like with olive oil.
Can you use any other kind of oil?
First time I made it with avocado oil, not sure what it would have been like with olive oil. But it did come out great.
😋
Thank you mark I have always loved your cooking listening to my new single on the seed group Podcast light subscribe share with family and friends in your audience appreciate your help darling
🥰🥰🥰🥰🥰🥰🇪🇹🇪🇹🇪🇹🇪🇹👍🏽👍🏽👍🏽👍🏽👍🏽
The printed recipe isn't the same???
Hey there! Great catch - we fixed it for you! Thanks for watching. 😊
Link is for a different recipe.
Great catch! We fixed it for you. Thanks for watching! 😊
@@MarthaStewart
Thank you
🤭🤭
A-mi pare rău că nu înțeleg limba.
I followed directions exactly and it didn’t have hardly any flavor, was extremely blah :(
I made this cake exactly to recipe and video. It is TASTELESS! sounded good but definitely needs something else..maybe apples? 3/4 cup of unsweetened applesauce does gets lost . The apple cider didn't provide apple flair either. Texture was as stated..cakey doughnut like..but really no taste.
Same thing happened to me
Sounded great, but mine was awful. tasteless and consistency of cardboard.