@@atypicalgeek88 honestly I like going out to eat by myself sometimes 🤷 I love the thought of this tho (like idk how you'd make it work profitably) but I feel like there's a stigma to going places alone that this would alleviate
@@StonedtotheBones13 Great comment - the pandemic got me out of the routine but I used to do the same - my favourite was actually going to the movies on $5 Tuesdays and ordering some of their more substantial food :)
@@atypicalgeek88 v nice! Was it one of those ones what has alcohol or like the standard AMC fare? And yeah, I feel like I don't really care about going places alone, but a lot of ppl seem to. Like every time it's "by YOURSELF??!!‽" Like... Yeah? I'm not gonna wait around until someone else wants to do the thing too 😂
@@StonedtotheBones13 Yes it was alcohol allowed, and I'm Canadian so the best thing they have that I can remember is poutine with various meat which I really enjoy (chips/fries+gravy+cheese curds...could be a nightmare high-level dish in PlateUp!) Yeah, those people are missing out!
I think you recorded how this will end already however for future runs: you can put the clean serve with one convayor on the side without the number on the table and grab the conveyor from the numbered side. Getting dishes back into the kitchen could be a nice demo of the dumwaiter
You're onto something with that dirty dish conveyors idea: you can push them all in a rack/basin to clean, then convey them to a clean stack to be taken for pizzas. basically leaving only the actual cleaning duty to you (or not even that if you pick the autocleaner, but that's too slow imho, especially compared to a powersink) after that you could still convey them to a autoplater for faster serving, but the space is a problem, especially since for now you're on a one dish menu and there's a lot of desserts and sides to come
The counter you are making pizza on and the grabber that takes the oil are not needed! The oil counter should replace the other counter and all you have to do to start the automation is to move the oil to the combiner.
A few suggestions for improvement: 1. Manual Assembly, Placement on Hobs would cut down on dead-tiles/space. Trying to use grabbers without mixers is just wasting space right now. 2. It would go smoother if you built your pizza using oil in a sink to "double-tap" roll your crust, you can speed up your production. 3. Also, if you a.) Rotated your setup 90⁰, placing all your ingredients on the south wall, with your oil-sink next to the flour, on the west wall, then you can b.) Shift all your hobs south a few tiles along the east wall, and c.) Move all your dishes/sink stuff to the north wall. This frees up your entire west wall for service, and removes the dead-tiles where you previously couldn't add or change anything 4. Pertaining to research: a.) Place your research in the dining room. b.) At the end of each day, prep a RAW pizza, and place it in the freezer. c.) Now, at the start of a day, cook your saved raw pizza, and while that cooks, do your daily research. i.) Prepping a raw vs cooked: The time it takes to cook the raw will give your mind a "buffer" time so you don't feel rushed, although you can prep a cooked pizza the day before if you want
You are using the portionner wrong. You can click on the full pizza side with a plate to instantly grab a piece instead of droping the plate on the portionner. Also you cannot reroll into a dining table. Look up the wiki about the item pools.
May I ask, how exactly do you get it so that all the new stuff each day land on the street instead of clogging up your entire kitchen? Is it a setting somewhere?
Been doing this solo for a bit, and I have to ask, what is the strategic point of the long tables? Is it just setting up for future automation, or is there something else to it I'm not seeing?
@@Retromation Ohhhh, ok, that tracks. Going to have to try that. I still haven't gotten too deep into automation, usually a portioner and maybe one smart grabber so far, but I think I'm going to need to if I ever want to make it any further than day 2 or 3 of overtime.
@@Seftak Actually, if he gets Conveyor-Mixers, he can fully automate in this size map the 3 ingredients + 1 oil-loading counter feeding into > 4 grabbers into > 3 combiners (oil into crust-mixer, into hob) + (cheese mixer into hob) + (tomato-mixer into hob) using 3 Conveyor-Mixers: all feeding into a single hob all fits in a 4x4 tile format, and easily in this kitchen
Even before watching, your title is so *great*
I don't see anyone saying it yet so I will: perfect restaurant for me (actually quite happy lol)
@@atypicalgeek88 honestly I like going out to eat by myself sometimes 🤷 I love the thought of this tho (like idk how you'd make it work profitably) but I feel like there's a stigma to going places alone that this would alleviate
@@StonedtotheBones13 Great comment - the pandemic got me out of the routine but I used to do the same - my favourite was actually going to the movies on $5 Tuesdays and ordering some of their more substantial food :)
@@atypicalgeek88 v nice! Was it one of those ones what has alcohol or like the standard AMC fare? And yeah, I feel like I don't really care about going places alone, but a lot of ppl seem to. Like every time it's "by YOURSELF??!!‽" Like... Yeah? I'm not gonna wait around until someone else wants to do the thing too 😂
@@StonedtotheBones13 Yes it was alcohol allowed, and I'm Canadian so the best thing they have that I can remember is poutine with various meat which I really enjoy (chips/fries+gravy+cheese curds...could be a nightmare high-level dish in PlateUp!) Yeah, those people are missing out!
I think you recorded how this will end already however for future runs: you can put the clean serve with one convayor on the side without the number on the table and grab the conveyor from the numbered side. Getting dishes back into the kitchen could be a nice demo of the dumwaiter
44:00 I heard that and felt that so hard, I'm sorry I laughed, best wishes to your knee
I'm loving this game, your gameplay too, keep it up!
You're onto something with that dirty dish conveyors idea:
you can push them all in a rack/basin to clean, then convey them to a clean stack to be taken for pizzas.
basically leaving only the actual cleaning duty to you (or not even that if you pick the autocleaner, but that's too slow imho, especially compared to a powersink)
after that you could still convey them to a autoplater for faster serving, but the space is a problem, especially since for now you're on a one dish menu and there's a lot of desserts and sides to come
Well you can always pick the left
Well except slower processes that could suck
The counter you are making pizza on and the grabber that takes the oil are not needed! The oil counter should replace the other counter and all you have to do to start the automation is to move the oil to the combiner.
A few suggestions for improvement:
1. Manual Assembly, Placement on Hobs would cut down on dead-tiles/space. Trying to use grabbers without mixers is just wasting space right now.
2. It would go smoother if you built your pizza using oil in a sink to "double-tap" roll your crust, you can speed up your production.
3. Also, if you
a.) Rotated your setup 90⁰, placing all your ingredients on the south wall, with your oil-sink next to the flour, on the west wall, then you can
b.) Shift all your hobs south a few tiles along the east wall, and
c.) Move all your dishes/sink stuff to the north wall.
This frees up your entire west wall for service, and removes the dead-tiles where you previously couldn't add or change anything
4. Pertaining to research:
a.) Place your research in the dining room.
b.) At the end of each day, prep a RAW pizza, and place it in the freezer.
c.) Now, at the start of a day, cook your saved raw pizza, and while that cooks, do your daily research.
i.) Prepping a raw vs cooked: The time it takes to cook the raw will give your mind a "buffer" time so you don't feel rushed, although you can prep a cooked pizza the day before if you want
I think the star debuff says one less not one total. So a table of 4 becomes a table of 3
You are using the portionner wrong. You can click on the full pizza side with a plate to instantly grab a piece instead of droping the plate on the portionner.
Also you cannot reroll into a dining table. Look up the wiki about the item pools.
!3:25 Reto if it makes you feel any better, 1/4 pizza actually comes out to 2 slices in real life 😉
I’m addicted to the automation buzz
Finally, a Pizza Place for me.
Oh, cliffhanger. Exciting, hope it goes well.
Do you have to get so far or be of a certain level to unlock things like mixers, portioners, conveyors? I've never seen any of these...
May I ask, how exactly do you get it so that all the new stuff each day land on the street instead of clogging up your entire kitchen? Is it a setting somewhere?
yes you can go to options->game->turn "drop letters inside" to off
@@cheesefold Thank you.
Been doing this solo for a bit, and I have to ask, what is the strategic point of the long tables? Is it just setting up for future automation, or is there something else to it I'm not seeing?
makes the mess from customers not make it into the kitchen & future automation
@@Retromation Ohhhh, ok, that tracks. Going to have to try that. I still haven't gotten too deep into automation, usually a portioner and maybe one smart grabber so far, but I think I'm going to need to if I ever want to make it any further than day 2 or 3 of overtime.
Serving cooked frozen pizza. Love the content!
Chasing that elusive full automation dream
Hot single slices in your area!
Omg you win. It's a pizza/singles mixer 😂
didnt know this game is singleplayer playable
How do you get your upgrades to show up outside instead of all over the place?
In the game settings.
@@Matchy430 Ohhh Thank you!
Is there any rule, what room the kitchen has to be?
no, but generally you don't want it to be in the room where the front door is because customers walking through your kitchen is extremely annoying
@@Retromation Maybe work boots could work in that strat then?
Can't wait for tomorrow!
Retros pizza 🍕 let's go
Pizza!
I'm just a cheesy guy looking for a spicy girl to top off my life!
Just take mixer. Pizza is made by itself 😁
He will not have enough room to fully automate making the pizza with this restaurant size.
@@Seftak Actually, if he gets Conveyor-Mixers, he can fully automate in this size map
the 3 ingredients + 1 oil-loading counter feeding into > 4 grabbers into > 3 combiners (oil into crust-mixer, into hob) + (cheese mixer into hob) + (tomato-mixer into hob) using 3 Conveyor-Mixers: all feeding into a single hob all fits in a 4x4 tile format, and easily in this kitchen
that layout locks me in the kitchen with access to 2 tables maximum which is a death sentence with the customer rush perks
Zoom!
The first one
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