Chilli Paneer | Quick And Simple Recipe In Urdu/Hindhi | Simply Samina

As most of you know from TikTok I cook live and my followers enjoy the vibes :)
This session was done in Urdu. Here is a quick and simple Chilli Paneer recipe for us busy women who want to make delicious food for their families without compromising on flavour:
Ingredients:
- 200g paneer, cut into cubes (I had a larger pack hence ingredients more)
- 1 onion, sliced in square shapes I used both red and white onion
- 1 capsicum, sliced in square shapes
- 2-3 green/red chillies, sliced
- 1 tbsp soy sauce
- 1 tbsp chilli sauce
- 2 tbsp tomato ketchup/passata
- 1 tsp coarse black pepper
- 1 tsp kashmiri chilli powder
- 1 tsp curry powder
- Salt to taste
- Oil for cooking or I used Ghee (pure butter)
Instructions:
1. Heat oil/ghee in a pan and fry the paneer cubes until golden brown. Remove and set aside.
2. In the same pan, add a little more oil/ghee if needed and sauté the onions, capsicum, and green chillies until slightly softened.
3. Add the soy sauce, chilli sauce, tomato ketchup/passata, all the spices, and salt. Mix well.
4. Add the fried paneer cubes and toss everything together until well coated.
5. Add a couple of table spoons of hot water, cook for a few more minutes until the paneer is heated through and the flavors are well combined.
6. Serve hot with steamed rice, noodles or rotis.
Enjoy your quick and delicious Chilli Paneer dish!
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