As much as I hate store bought hotdog buns I really need this recipe because they look just like store bought ones! 😂 I need to trick my very very picky granddaughter into eating my homemade buns! My previous attempts were too “artisan” for her 🤭 she is still very young so she has time to get her taste buds in order 🙏🏼 So thank you so much for this! You are awesome! 🙏🏼
Having chilli-dogs tonight, so this I saw this too late to do today, but these look great. I will be having a go. Thank you. And yes, always have my starter working overnight, ready for the morning. 👍
Thank you for sharing. I have just made a batch of hot dog rolls following your recipe. It came out awesome. Was wondering if you know how much sourdough starter should I use if I don't want to use poolish and instant yeast, thank you
Thanks for this. I will definitely make these and multiply the recipe to have some for the freezer! I have a hot dog bun baking sheet that will hold 8 buns. Hardly ever used it because most recipes are less than wonderful. High hopes for yours.
Have you tried using a barm instead of a poolish? I use dried malt instead of sugar in mine so it takes a little longer than most barms, about an hour, but it takes it to the next level.
Can you explain what sourdough does when you also use poolish/commercial yeast. Doesn’t the commerical yeast strain “take over”? Does the bacteria from the sourdough survive and multiple during the fermentation stages?
At what temperature would you bake this recipe if you wanted a regular enriched tin loaf? I have tried to make my enriched buns into a tinned loaf, but I am either using the wrong temperature or baking time.
I'd never heard of the Texas roadhouse rolls but Ive just had a quick look and they look great. I'll have a play around with a formula and see what I can do
I give up, I followed this recipe to the letter and ended up with pancakes. It's just not this recipe but most buns I make are waaaaay toooo dense and I just don't get what the problem is . Yesterday for the first time in a year I ordered store baked buns , nice fluffy and soft and $2.40 for six so I think my baking days are just about over.
those are Killer gotta try em' & Really great vid production big league
Cheers, buddy. Give 'em a whirl and let me know what you think.
I really love your channel and the way you manage it, the recipes and the stuff, , I still experiment your recipes and it work, hat off😊👍👏
Omg! Yesterday my son pointed out we had to buy hotdog buns and I said “I’ll make you some!!” I’ll definitely be making these for him, thank you!
Awesome, Monica, let me know how you get on!
As much as I hate store bought hotdog buns I really need this recipe because they look just like store bought ones! 😂 I need to trick my very very picky granddaughter into eating my homemade buns! My previous attempts were too “artisan” for her 🤭 she is still very young so she has time to get her taste buds in order 🙏🏼
So thank you so much for this! You are awesome! 🙏🏼
Щззаннпагуринаивпасуъх😅😅хэжжжххххххххххххзз😢😅😅😅😅
Thanks for this one . I have been wanting a recipe for hot dog buns using sourdough.
Hey Mandii, the SD and pre-ferment work really well in this, let me know how you get on
Excellent explanation 👍☀️
Having chilli-dogs tonight, so this I saw this too late to do today, but these look great. I will be having a go. Thank you.
And yes, always have my starter working overnight, ready for the morning. 👍
The best scheduling tactic!
Thank you so much for this! I LOVE your scheduling timeline! 🤩
The overnight fermentation works wonders for scheduling. Have you tried it?
Yum! Thanks for sharing this recipe👍🏻🤩
My pleasure 😊
Great video! Great recipe! +1👍🥰
awesome looking rolls, Thank You Philip
Cheers Dora :)
Ohh this one looks very good. Thanks!😊
You're welcome :)
Could you please talk about the bread improver, what it does to the bread, when we need to use it and what is the percentage 🤔
Have you used this same
Recipe for burger buns? I ordered a micro scale just so I can try this recipe, thank you!
Thank you for sharing. I have just made a batch of hot dog rolls following your recipe. It came out awesome. Was wondering if you know how much sourdough starter should I use if I don't want to use poolish and instant yeast, thank you
Thanks for this. I will definitely make these and multiply the recipe to have some for the freezer! I have a hot dog bun baking sheet that will hold 8 buns. Hardly ever used it because most recipes are less than wonderful. High hopes for yours.
You'll love these little buns, let me know how you get on!
Have you tried using a barm instead of a poolish? I use dried malt instead of sugar in mine so it takes a little longer than most barms, about an hour, but it takes it to the next level.
Can you explain what sourdough does when you also use poolish/commercial yeast. Doesn’t the commerical yeast strain “take over”? Does the bacteria from the sourdough survive and multiple during the fermentation stages?
At what temperature would you bake this recipe if you wanted a regular enriched tin loaf? I have tried to make my enriched buns into a tinned loaf, but I am either using the wrong temperature or baking time.
What kind of flour are you using to get these light and airy rolls?
How does your micro bakery fare, how many loafs can you make a day?
Everything's going very well thank you! I'll make an update video soon :)
But does it taste any different once you've put on the mustard ?
WHAT KIND OF FLOUR DO YOU USE WHEN YOUR SHAPING THE DOUGH?
thanks!!! for another great vid. can you try making a copycat of the texas roadhouse rolls using sourdough starter?
I'd never heard of the Texas roadhouse rolls but Ive just had a quick look and they look great. I'll have a play around with a formula and see what I can do
@@CulinaryExploration thanks mate! those are sooo addictive lol
Proper Finger Rolls.
Coming from Sheffield
These are rolls and round un’s are bread cakes.
Then we have oven bottom cakes.
Thanks for sharing
I give up, I followed this recipe to the letter and ended up with pancakes. It's just not this recipe but most buns I make are waaaaay toooo dense and I just don't get what the problem is .
Yesterday for the first time in a year I ordered store baked buns , nice fluffy and soft and $2.40 for six so I think my baking days are just about over.