Thanks for sharing the receipe. I made this yesterday and all our friends said it was delicious. I am planning to cook this again for another occasion but there are people whose allergic to eggs. Is there any replacement I can use instead of eggs to do the coating?
Thanks for watching and support! ! Hope you and your family enjoy it! For your question, you may just use rich corn starch or flour on the chicken for replacing the egg yolk.
看起来好好吃哦，看了肚子饿了。。。好想吃哦，谢谢分享，感恩。
客氣了！
超正！多謝晒詳盡教學😍
別客氣啦！💕
整西檸汁時，細節講得好好啊～菜的靈魂
謝謝欣賞💕💕返去試下吧😄
個味真係好似啊！amazing!
Sure! This recipe is real from chef
好詳細說明！ 連我地啲bb班都可以返去試下
係啊！可能我自己都係bb班既老師😄
👍👍👍👍👍
謝謝
天啊這個看起來好好吃, 我改天也要來做一次！
要試試！經典香港口味！
用里肌做也很不錯😋
也可以啊！我有網友試過！
可唔可以加埋茶餐廳嗰啲茄汁、 蒜蓉汁呀，😊thx!
好建議！有機會一定拍多幾款
@@FCooking 😊thx
看起來也很好吃😋
Thanks
跟你整多次好成功，👍👍👍
正啊！返去煮比阿女食😍😋實勁鐘意酸meme!
希望囡囡鍾意
Thanks for sharing the receipe. I made this yesterday and all our friends said it was delicious. I am planning to cook this again for another occasion but there are people whose allergic to eggs. Is there any replacement I can use instead of eggs to do the coating?
Thanks for watching and support! ! Hope you and your family enjoy it! For your question, you may just use rich corn starch or flour on the chicken for replacing the egg yolk.
Hello你用左鷹粟粉(cornstarch) 定 生粉（太白粉）啊？
我記得當時用左corn starch😄
@@FCooking thanks!
謝謝你的教學，剛剛跟你的食譜做了一次，但不知為什麼做了出來很酸，我以落了三茶匙糖，而且做出嚟啲雞好似冇乜鑊氣，想請教究竟是為什麼
That looks fricking amazinggggg
Fricking yummy also🤤
實在太正，今晚試
多謝分享，好细心寫ma食譜！
多謝你支持💕
有字幕真是太棒了
原来是这个样子弄，以前一直也不知道
Haha! Share it for others!
今天做了，非常好吃😋感恩
我至愛，謝謝分享。
多謝支持呀
請問你用的包裝鮮檸檬汁在那裡買？
請問片中提到樽裝檸檬汁邊到買? 同埋使唔使濃縮?
this looks damn good! Would love to try it out one day!
Try it out and tell me what it feel
Thank you for sharing
冇现成柠檬汁，点算啊？可唔可以加多D鲜榨柠檬啊
無既唯有係渣多少少鮮檸汁同水代替啦，但要再相應加返蜜糖中和，因為鮮檸汁加太多會好酸
@@FCooking 唔该嗮，一阵就试下💪
请问已经去了鸡皮的鸡胸肉也可以这样煎吗？
我建議雞胸要上炸粉去炸，或半煎炸，因為直接煎肉好易會柴
Impressed !
多謝🙏🏻
可以用青柠檬吗
真未試過，但個人認為可以一試！口味應該會幾清新！
$8雞扒邊度買? 介紹返plz
其實都成年幾兩年前了，而家可能為喜要10至12 -3元塊
@@FCooking 都好平，邊度有?😆
你E個一定超正，去大牌檔淨係食過d汁透明嘅西檸雞
西檸雞配蛋炒飯最好食
😋😋😋
👍🙏🤚
💕💕
唔落包裝檸檬汁得唔得架
得架！吉士粉重要啲呢味送
简单
點賺到笑？
如果唔講甘多 (啦) 就好啦～
有點複雜啊🤭
努力💪
Kiu Tsz 你可以買現成檸檬汁加蜜糖試試先如果覺複雜
可用匙擰的汁出來,冇咁辛苦!
雖然自己煮真係好平，但過程咁複雜。都係畀餐廳賺好過啦😂
唔緊要架！！睇左當食左🤭
一聽到 出面餐廳食西檸雞賺到你笑架
真係一聽到即屌
廚師唔洗錢 鋪租唔洗錢 洗碗唔洗錢 燈油火蠟唔洗錢 樓面唔洗錢 牌費唔洗錢 開鋪買廚具唔洗錢
Bro, 冷靜一下. 其實香港做飲食既環境大家都清楚。你講既當然冇錯，但食材成本佔價錢3成左右，做煎雞相對其他排檔菜式既食材成本低，雪雞相對牛、豬等等較平。其實我意思大概係咁，可以表達差，抱歉了！
肥力教煮F Cooking 我睇返我留言 係我表達得唔清晰 依度我向你道歉
其實我想表達既係 西檸雞 背後要做好多功夫
唔可以話8蚊塊雞排就賺到笑
一道背後要做好多功夫既餸菜
好似比你講到去食果個就係on9咁😑
我拎豉椒炒蜆黎講啦
食材成本貴d 賣又賣得賣d
但係背後功夫做少好多
我做廚又睇過公司d數
我真係寧願每枱叫炒蜆好過每枱叫碟西檸雞
如果你條片係講 [馬拉盞炒菜 出街食人地賺到笑］ 我就一定唔會留言話你
香港人有個習慣好奇怪
唔洗你煮 唔洗你洗 坐底點菜過一陣有得食
食自助餐要食到回本
計碟餸抵唔抵食就永遠只計食材成本
如果只計食材成本呢
如果只計食材成本呢
如果只計食材成本呢
很重要 講三次
我想講四季啊 香港米芝蓮有星果d餐廳就真係賺
到你笑。
我為自己既草率講法講聲對唔住，我會注意多啲點可以更尊重呢行！大家都係香港人！一齊加油！