It amazes me when I look up something for growing because it is supposed to be super expensive but then you find it in grocery stores. A good example is I was looking up mushrooms to grow for culinary purposes and shiitake kept on showing up for gourmet cooking. I saw some at Costco today for under 8 dollars.
I really love how frequently you upload, it is always interesting and well made. Your channel just makes everyday life always just a tad bit better. :) Most underrated RUclipsr imo.
I remember you saying that you will scale back your frequent uploads yet you still kept bringing us your treasured videos often. It's delightful, and the RUclips Gods are now bestowing you much deserved rapid growth.
Alright, I looked up who Vladislaw Niedzwetcki was, and it's somewhat interesting! He was actually a Russian Lawyer who got exiled to south eastern Khazakstan. There he became a keen amateur naturalist and described quite a few rare species sending seeds he found to botanists in Germany Oh also, your pronunciation of malus niedzwetzkyana was surprisingly good
jeez all the fun stuff people could do back then - being a lawyer didnt work out? got exiled from your homeland? become a naturalist and have people talk about the pink apples you saw in SE Kazakhstan generations later lol.
When you cut a slice out of that first one I saw it out of the corner of my eye first, and legit thought for a second "why is he cutting a tomato?" I've honestly had tomatoes that were not much redder than this.
I have really grown to appreciate your knowledge, honesty and experience in reviewing interesting and exotic edibles! Your discerning tastes make you a true fruit gourmet !
I actually recently had one of these and couldn't figure out the taste! To me it tasted like a combination of something floral and citrus. Definitely not cotton candy though.
Your mission to try all the edible fruit on Earth is amazing. I'm trying to photograph all the wild plants in Britain but that's not nearly as adventurous.
I found these at my local Sprouts. They quickly rose to the top of my commercially available apple power rankings. I found it similarly tart and crisp with a good flavor. I thought I tasted a little bit of a "red" fruit flavor but nothing dramatic and nothing that I couldn't be sure wasn't my mind playing tricks on me. Still, an excellent apple and one that I would prioritize when looking for an out-of-hand or baking apple.
Probably not grown in miami. Probably just distributed by Miami fruit and grown in Pacific NW. Only very few apples can be grown in Florida and I think only in northern Florida.
Fantastic as I expected. I would never expect a less than spectacular review from this creator. My grandsons and myself watched a lot of RUclips (especially this year) and out of the hundreds of creators that we enjoy, “Weird Explorer” is one of maybe six or seven creators that we ABSOLUTELY must watch and try to never miss an episode. Thank you so much for the continued experience of enthralling educational content. I wish good health, happiness and all the best to you and yours!
I’ve had a pink apple variety and loved it. The variety I had is deep red on the outside and a gradient of pink on the inside. They aren’t very common. Usually you can find them around the holidays or close to Valentine’s Day.
My grandparents had an apple tree in their backyard that I think had light pink flesh. My grandmother made pink applesauce every year. It was delicious and so were the apples. It might have been pink pearl apples. My grandma grew all sorts of cool stuff in her yard and garden. She was a bit of a stern Swede, but she adored little kids, gardening, baking, and a few handicrafts.
It would be cool to get one of your friends and have them do blind taste tests with fruits like this. See if they can tell the difference between a regular apple and the pink one.
I've had the pink ones and they were delicious. But my favorite "weird" apple is the "water-core." The flesh is nearly transparent due to being so saturated with juice!
So glad you reviewed this! Similar to blood oranges, some of which are fully crimson flesh and some have just a hint, I figured the same was true of pink fleshed apples. This one seems like the real deal and on top of it you are commending the flavor so I’ll definitely look into these!
@@annamichos3752: Reminds me of Bowie's Thin White Duke period, where he claimed to subsist on nothing but red peppers, milk, and cocaine. Also amphetamines. _Lots_ of amphetamines.
I've loved the red-fleshed apples I've tried, and yeah, they've got a distinct lemonade flavor, I wouldn't describe them as berry, but it's like their acid weighs heavier in the citric than than malic acid.
The problem with exotic fruit flavors is clickbait. 99.999% of people that see those articles are never going to eat one so articles can just get away with lying
I think part of the problem is explaining the flavor to someone who has never tried it. I saw a video once describing the taste and it will taste somewhat similar or have the same texture to this but will also have it's own flavor. Some good examples is the ice cream banana he tried was the same consistency as ice-cream according to Jared. Another one is how some described this as pink lemonade where both taste more tart according to Jared. Basically they are saying if you like this you may like the one you are trying but if you don't like this you may not like this.
"The _Malus_ ... (notes species name) oh hell..." Lol all biology students can relate to this moment. Would love to see someone make ruby chocolate dipped versions of this apple and the pink pineapple. :)
The name of this apple amuses me, since apples are already part of the rose family. Though how we get both thorny vines and bushes along with hefty trees in the same family is... I find it amazing. Diversity is awesome.
Hey Jared, if you like the Hidden Rose apple, try to find Lucy Glo(golden-green skin), or Lucy Rose(red skin). Both have red flesh. We have em down here in Florida but they’re apparently from Washington State. I have the Lucy Glo right now, and man they’re amazing. Honestly does have a slight hint of berry flavor.
I've been wondering about these for a while. You describe its tart and sweet qualities, and flavor really well. Can you speak to whether it has a crisp quality? Thanks for your awesome videos!
I just tried one of these last week! Or one very similar, they called them Lucy Glo apples, but it looked identical. They have them at Sprouts. They didn't have the glos when I ordered again this week, so I grabbed a couple of the red skinned versions (Lucy Rose). For the Lucy Glo: I found it really delicious, but I don't taste any of the weird flavors others mentioned, either. Still definitely worth getting if you can find it! Great video, thanks!
There are other pink things done through breeding too. A good example is those pink lemonade blueberries you reviewed was done through actual breeding. Another blueberry that is supposed to be pink is pink popcorn but all the pink popcorn blueberry plants I bought were heavily diseased and never grew so I yanked them. I never knew there is a pink or red apple though. In regards to the taste I think some people in other videos when I was looking up mulberries said it best where they said that when someone says x tastes like y they are telling you it tastes similar to this so if you like y you will like x and if you dislike y you will dislike x.
I work produce at a market in SoCal. We have apples that look like this. The ones we got are called LucyGlo. Very good, I do think it tastes a bit like berry. There is also LucyRose, which look like Galas on the outside, have pink on the inside, but looks more like that unsuccessful apple video you didn't upload.
We actually now have some apples that have pink around, right under near the skin, but gradients to regular white at the center Its pretty recent around here from what ive seen, ive been curious, nice to know where it comes from, very cool
Hey, I’ve been a fan of yours for a few years now, and I was wondering if you have ever considered making a weird explorer discord server? If not, would it be ok to create one run by fans? Thanks!
We grow the Pink Pearl and it's my daughter's favorite. It has almost a floral smell and a very pleasant taste. They are a tricky apple in terms of determining when they are perfectly ripe. Get it too early, kind of puckery. Too late, mealy. Just right, pleasant, sweet and delightful.
I discovered pink fleshed apples totally by accident at my local grocery store. There were two different types. One had yellow skin and the other had pink skin. The one with yellow skin was labeled as Lucy Glo. I didn't realize till I got it home and cut into it that it was pink inside. Really took me by surprise! They are honestly now some of my favorite tasting apples. They are very similar to cripps pink or pink lady apples. I love super sweet, super tangy, flavorful apples.
I saw the pink pineapples at H Mart for $14.99 (despite online claims they're hundreds of $$). The farmer's market in Santa Cruz, CA had a booth in the fall from a collective of heirloom apple growers. I think they had at least 20 varieties, including a few different red apples, some of which have a strong berry flavor. There was also a golden variety that had a strong pineapple overtone. You may have a similar heirloom apple collective in the Northeast.
I remember seeing ads decades ago for apple trees that were supposed to bear fruit that was red on the inside. So this variety may be new, but red-fleshed apples have been around, as Jared said.
Ive noticed some residual redness in some types of apples here...didnt think too much about it though. They have have high slight perfume tart notes though, but very very slight.
I hate to be off topic but I need to know. Is there anywhere I can go to buy a whole Baobob? Of all the fruits you've shown off, the baobob has captivated my interest the most
I have seen one website based in germany that sells the pods for decoration only. I wouldn't eat those though (I tried... they were rotten). The better bet is to buy a bag of the fruit that has been removed. They are sold sometimes in african grocery stores, so I imagine you should be able to find them online somewhere
Do they go brown when cut? It would be interesting to see how this apple is placed irt all the other apples - royal gala, pink lady, fuji, envy, jazz, delicious, kanzi etc.
There are also red fleshed pears (e.g. Summer Bloodbirne), but they seem to oxidize [brown] quite quickly, and I have only seen them on the USDA germplasm repository website, not in plant catalogs let alone grocery stores.
Red Rome apples are commonly red on the interior, as red as the skin. Not always, but many of them are. Red Rome apples are my absolute favorite apple. They have just the right amount of sweetness and tanginess, as well as being both an excellent cooking apple and excellent direct eating apple. Their only drawback is being a bit more perishable than others and usually only available in late Autumn.
I've heard from my brother-in-law from Veracruz several years ago of a pineapple that tasted like peaches called "MD 80". Reportedly developed by a major grower.
I can totally imagine you comming to me with a weird fruits in a party and telling me.,'' hey man do you want to try something awesome ,i can hook you up with some good stuff like pink apple ,saturnian plum and mordor berry '' .. i would take it btw ,even the funny colored mushroom mate !
3 new things for you to try, Sir. Wild plums from Tennessee, typically called hog plums, available in the Spring. Bear lettuce (or branch lettuce as we called it in Tennessee), and ramps. 2 of them are not fruit, but I've noticed you trying other things besides just fruit. I hope you got some paw paws this year.
I have the Red Love Era thats fruiting and otther Red love smaller apples.These are suposedly to be the best tasting red apples in the world and the only ones suited for fresh consumption( at least in Europe) .
A grocery store in town carries these sometimes. I like them, but yeah, it tastes like an apple. I may be mixing it up with another apple that store carries, but i think i remember it tasting a little creamy.
![GEEK TIMË [OFFICIAL AUDIO]](http://i.ytimg.com/vi/ry-6RvkH880/mqdefault.jpg)
ngl this channel definitely enriched my life. I like to look for these fruits when I'm shopping for food!
So why would you lie?
It amazes me when I look up something for growing because it is supposed to be super expensive but then you find it in grocery stores. A good example is I was looking up mushrooms to grow for culinary purposes and shiitake kept on showing up for gourmet cooking. I saw some at Costco today for under 8 dollars.
I look for gold nuggets when I go for walks, but sure don't find them.
Me too
Would never have tried Cherimoya without this channel.
I really love how frequently you upload, it is always interesting and well made. Your channel just makes everyday life always just a tad bit better. :)
Most underrated RUclipsr imo.
Glad you enjoy it!
I remember you saying that you will scale back your frequent uploads yet you still kept bringing us your treasured videos often. It's delightful, and the RUclips Gods are now bestowing you much deserved rapid growth.
I may need to cut back still but so far I'm managing to keep up!
@@WeirdExplorer Hey if you ever run out of fruit, you could always switch to veggies!
Alright, I looked up who Vladislaw Niedzwetcki was, and it's somewhat interesting! He was actually a Russian Lawyer who got exiled to south eastern Khazakstan. There he became a keen amateur naturalist and described quite a few rare species sending seeds he found to botanists in Germany
Oh also, your pronunciation of malus niedzwetzkyana was surprisingly good
jeez all the fun stuff people could do back then - being a lawyer didnt work out? got exiled from your homeland? become a naturalist and have people talk about the pink apples you saw in SE Kazakhstan generations later lol.
I'm actually shocked at how intense the colour of that apple is. Sounds like it has a good dense and crisp texture, too!
There are apples with blood red flesh, much deeper than this one. Pretty hard to find though.
you need to talk to steven at skillcult on youtube, he breeds apples, he has many red ones.
That's what I was thinking when I saw this videos title, haha
His red parent variety is grenadine I think. Bc he's in California I don't think Hidden Rose would work for him.
collab! collab! collab!
I would really like to see him try more types of Rubus species, especially Arctic Raspberries.
When you cut a slice out of that first one I saw it out of the corner of my eye first, and legit thought for a second "why is he cutting a tomato?" I've honestly had tomatoes that were not much redder than this.
I have really grown to appreciate your knowledge, honesty and experience in reviewing interesting and exotic edibles! Your discerning tastes make you a true fruit gourmet !
I actually recently had one of these and couldn't figure out the taste! To me it tasted like a combination of something floral and citrus. Definitely not cotton candy though.
this channel is fascinating, just found you form cyberpunk 2077, trying to look up umeboshi plums lmao
Your mission to try all the edible fruit on Earth is amazing. I'm trying to photograph all the wild plants in Britain but that's not nearly as adventurous.
I like how as a dramatic sound effect, you straight up used the intro they have on that one sound effect channel
I found these at my local Sprouts. They quickly rose to the top of my commercially available apple power rankings. I found it similarly tart and crisp with a good flavor. I thought I tasted a little bit of a "red" fruit flavor but nothing dramatic and nothing that I couldn't be sure wasn't my mind playing tricks on me. Still, an excellent apple and one that I would prioritize when looking for an out-of-hand or baking apple.
pink pineapple, great for desserts AND animated adaptations 😂
Probably not grown in miami. Probably just distributed by Miami fruit and grown in Pacific NW. Only very few apples can be grown in Florida and I think only in northern Florida.
Fantastic as I expected. I would never expect a less than spectacular review from this creator. My grandsons and myself watched a lot of RUclips (especially this year) and out of the hundreds of creators that we enjoy, “Weird Explorer” is one of maybe six or seven creators that we ABSOLUTELY must watch and try to never miss an episode. Thank you so much for the continued experience of enthralling educational content.
I wish good health, happiness and all the best to you and yours!
usually things with pink insides are good 👅 lol
Thot patrol
@@wethetreeple3661 JHDKSHDKSHD LMAOO
Soo... you like McNuggets with pink paste?
Oliver Kurzweg McNuggets are delicious
gUTS
love your content man but invest in a sharper knife good lord. the way you are forcing the cut is dangerous use a more sawing motion.
Wonderful apple surprise. I will definitely be checking them out.
For those wanting to delve deeper into the wonderful world of RED-FLESHED APPLES, Greenmantle Nursery in CA has a good section their web-site.
I’ve had a pink apple variety and loved it. The variety I had is deep red on the outside and a gradient of pink on the inside. They aren’t very common. Usually you can find them around the holidays or close to Valentine’s Day.
My grandparents had an apple tree in their backyard that I think had light pink flesh. My grandmother made pink applesauce every year. It was delicious and so were the apples. It might have been pink pearl apples. My grandma grew all sorts of cool stuff in her yard and garden. She was a bit of a stern Swede, but she adored little kids, gardening, baking, and a few handicrafts.
It would be cool to get one of your friends and have them do blind taste tests with fruits like this. See if they can tell the difference between a regular apple and the pink one.
3:25 such a pretty place 😍
Omg I LOVE this guy he teaches me so much
The “oh hell is what got me” 😂😂
I've had the pink ones and they were delicious. But my favorite "weird" apple is the "water-core." The flesh is nearly transparent due to being so saturated with juice!
So glad you reviewed this! Similar to blood oranges, some of which are fully crimson flesh and some have just a hint, I figured the same was true of pink fleshed apples. This one seems like the real deal and on top of it you are commending the flavor so I’ll definitely look into these!
Found this apple at my local Asian market! Can't wait to try it!
Glad to see the weird explorer is still going strong!! The pink on the inside contrasting against the outside skin is very um ...”suggestive” :)
This guys every time I see him use a knife or kitchen utensils it always make my day. Dude sharpen those knives.
"only eat things pink" my mind went left field.
@@annamichos3752 i dunno... seems kinda racist to me 🤷🏼♀️
Lmfao I was thinking the same thing
Oh of course it’s racist! Not eating green, or orange, red foods. That’s racist.
@@annamichos3752: Reminds me of Bowie's Thin White Duke period, where he claimed to subsist on nothing but red peppers, milk, and cocaine. Also amphetamines. _Lots_ of amphetamines.
@@unluckynumber1311 literally how the fuck can the color of food be racist how stupid can ppl be
I've loved the red-fleshed apples I've tried, and yeah, they've got a distinct lemonade flavor, I wouldn't describe them as berry, but it's like their acid weighs heavier in the citric than than malic acid.
The problem with exotic fruit flavors is clickbait. 99.999% of people that see those articles are never going to eat one so articles can just get away with lying
Yep. There is a lot of BS out there about fruit.. Its a losing battle, but I'm trying to fight back a little.
@@WeirdExplorer I appreciate yhe honest take. I'd rather see someone genuinely enjoy what they do instead of lie to make it flashier
I think part of the problem is explaining the flavor to someone who has never tried it. I saw a video once describing the taste and it will taste somewhat similar or have the same texture to this but will also have it's own flavor. Some good examples is the ice cream banana he tried was the same consistency as ice-cream according to Jared. Another one is how some described this as pink lemonade where both taste more tart according to Jared. Basically they are saying if you like this you may like the one you are trying but if you don't like this you may not like this.
It's beautiful!
"Freakonomics"
You know, you still manage to surprise me after 3 years of watching your content.
The ideas behind that book really affirmed my like of interdisciplinary work.
I salivate over Miami Fruit's selection! Great video :)
OH MAN he uses the legendary LGR Thrifts theme song!
You man, are a legend!
Love the music! 😁
"The _Malus_ ... (notes species name) oh hell..." Lol all biology students can relate to this moment. Would love to see someone make ruby chocolate dipped versions of this apple and the pink pineapple. :)
What an amazing episode! I had never heard of the malus N. Very cool!
It sounds like a good apple when you slice it!
The name of this apple amuses me, since apples are already part of the rose family. Though how we get both thorny vines and bushes along with hefty trees in the same family is... I find it amazing. Diversity is awesome.
Love this channel, I get to eat weird fruit vicariously.
Hey Jared, if you like the Hidden Rose apple, try to find Lucy Glo(golden-green skin), or Lucy Rose(red skin). Both have red flesh. We have em down here in Florida but they’re apparently from Washington State. I have the Lucy Glo right now, and man they’re amazing. Honestly does have a slight hint of berry flavor.
I've been wondering about these for a while. You describe its tart and sweet qualities, and flavor really well. Can you speak to whether it has a crisp quality? Thanks for your awesome videos!
I love your channel bud, enjoy!
Sick apple party prank Jared! Nobody would expect you to give them *Weird* fruit...
I can't wait for you to hit a million subs!
the funny thing is is this apple just tastes sour and sweet like a normal apple it just looks cool
my mom used to eat these in russia!!
Your *lack* of knife skills always makes me chuckle a bit haha.
Ah, apples. Also known as "nature's ravioli".
Said nobody ever
Not to be confused with the blood orange, also known as "gmo tortellini"
This channel is underrated
I just tried one of these last week! Or one very similar, they called them Lucy Glo apples, but it looked identical. They have them at Sprouts. They didn't have the glos when I ordered again this week, so I grabbed a couple of the red skinned versions (Lucy Rose). For the Lucy Glo: I found it really delicious, but I don't taste any of the weird flavors others mentioned, either. Still definitely worth getting if you can find it! Great video, thanks!
Here in East TN,we have the "Pink Lady"Apple!
There are other pink things done through breeding too. A good example is those pink lemonade blueberries you reviewed was done through actual breeding. Another blueberry that is supposed to be pink is pink popcorn but all the pink popcorn blueberry plants I bought were heavily diseased and never grew so I yanked them. I never knew there is a pink or red apple though. In regards to the taste I think some people in other videos when I was looking up mulberries said it best where they said that when someone says x tastes like y they are telling you it tastes similar to this so if you like y you will like x and if you dislike y you will dislike x.
This is the content i enjoy
"I will only eat things that are pink." Bet your girlfriends happy to hear that.
I work produce at a market in SoCal. We have apples that look like this. The ones we got are called LucyGlo. Very good, I do think it tastes a bit like berry. There is also LucyRose, which look like Galas on the outside, have pink on the inside, but looks more like that unsuccessful apple video you didn't upload.
How does it oxidize? Does it turn brown or a burgundy color? Very cool apple!
We actually now have some apples that have pink around, right under near the skin, but gradients to regular white at the center
Its pretty recent around here from what ive seen, ive been curious, nice to know where it comes from, very cool
Would you recommend that for an apple pie?
I am obsessed with you and your channel 🥰
Hey, I’ve been a fan of yours for a few years now, and I was wondering if you have ever considered making a weird explorer discord server? If not, would it be ok to create one run by fans? Thanks!
These are so good!! I've only found them once.
We grow the Pink Pearl and it's my daughter's favorite. It has almost a floral smell and a very pleasant taste. They are a tricky apple in terms of determining when they are perfectly ripe. Get it too early, kind of puckery. Too late, mealy. Just right, pleasant, sweet and delightful.
Where did you get your tree?
I discovered pink fleshed apples totally by accident at my local grocery store. There were two different types. One had yellow skin and the other had pink skin. The one with yellow skin was labeled as Lucy Glo.
I didn't realize till I got it home and cut into it that it was pink inside. Really took me by surprise!
They are honestly now some of my favorite tasting apples. They are very similar to cripps pink or pink lady apples. I love super sweet, super tangy, flavorful apples.
I saw the pink pineapples at H Mart for $14.99 (despite online claims they're hundreds of $$).
The farmer's market in Santa Cruz, CA had a booth in the fall from a collective of heirloom apple growers. I think they had at least 20 varieties, including a few different red apples, some of which have a strong berry flavor. There was also a golden variety that had a strong pineapple overtone. You may have a similar heirloom apple collective in the Northeast.
Very cool and interesting you should try Sumac or Sumac lemonade.
I remember seeing ads decades ago for apple trees that were supposed to bear fruit that was red on the inside. So this variety may be new, but red-fleshed apples have been around, as Jared said.
Thank u! This was really neat. Btw did you mean dennis from smartereveryday? That's pretty cool that he supports this channel
Ive noticed some residual redness in some types of apples here...didnt think too much about it though. They have have high slight perfume tart notes though, but very very slight.
I hate to be off topic but I need to know. Is there anywhere I can go to buy a whole Baobob? Of all the fruits you've shown off, the baobob has captivated my interest the most
I have seen one website based in germany that sells the pods for decoration only. I wouldn't eat those though (I tried... they were rotten). The better bet is to buy a bag of the fruit that has been removed. They are sold sometimes in african grocery stores, so I imagine you should be able to find them online somewhere
@@WeirdExplorer Thank you, I will try looking for the pre packaged variety instead. My search for the whole pods bore no fruit... literally
Do they go brown when cut? It would be interesting to see how this apple is placed irt all the other apples - royal gala, pink lady, fuji, envy, jazz, delicious, kanzi etc.
There are also red fleshed pears (e.g. Summer Bloodbirne), but they seem to oxidize [brown] quite quickly, and I have only seen them on the USDA germplasm repository website, not in plant catalogs let alone grocery stores.
That’s a really gorgeous fruit
Now my question is do they turn brown like a normal apple when left out?
Just bought this tree. Cant wait to plant it and get fruit off it.
Yellow wonder strawberry really does taste like cotton candy. Have you tried them?
i have seen apples with patches of read around here, usually as part of local garden growing being sold.
Red Rome apples are commonly red on the interior, as red as the skin. Not always, but many of them are. Red Rome apples are my absolute favorite apple. They have just the right amount of sweetness and tanginess, as well as being both an excellent cooking apple and excellent direct eating apple. Their only drawback is being a bit more perishable than others and usually only available in late Autumn.
Does it need to ripen more?
Pink bananas are delicious too.
I've heard from my brother-in-law from Veracruz several years ago of a pineapple that tasted like peaches called "MD 80". Reportedly developed by a major grower.
I can totally imagine you comming to me with a weird fruits in a party and telling me.,'' hey man do you want to try something awesome ,i can hook you up with some good stuff like pink apple ,saturnian plum and mordor berry '' .. i would take it btw ,even the funny colored mushroom mate !
wow so pretty inside, how much trouble will you be in for cutting it in half that way tho? 😅
True. There is a special place in hell for those who cut apples at the equator.
@@WeirdExplorer also people on the internet just can't handle stuff
My kindergarten teacher did that so we could see the five-pointed star inside every apple.
I used to grow “Hidden Rose” pink apples! They were a fun novelty but not very hardy.
My man did not just say take an Apple to a party, you're the best.
You should checkout the channel Skillcult. He is growing tons of apple varieties and breeding them, especially to be pink fleshed.
3 new things for you to try, Sir. Wild plums from Tennessee, typically called hog plums, available in the Spring. Bear lettuce (or branch lettuce as we called it in Tennessee), and ramps. 2 of them are not fruit, but I've noticed you trying other things besides just fruit. I hope you got some paw paws this year.
He tried paw paws ages ago
@@griffinc3263 Yes, I know he did, and he loved them, that's why I asked whether he had gotten any this year.
Pink lover 🤣
i have a firecracker apple , not to impressed with the taste but can make pink apple sauce
I have the Red Love Era thats fruiting and otther Red love smaller apples.These are suposedly to be the best tasting red apples in the world and the only ones suited for fresh consumption( at least in Europe) .
great editing bro
A grocery store in town carries these sometimes. I like them, but yeah, it tastes like an apple. I may be mixing it up with another apple that store carries, but i think i remember it tasting a little creamy.
That pink is a natural function in some apples even in the Americas. Though it is the first I've seen quite so full in color.
It would be cool to make an apple pie out of those apples.
You should try diospyros decandra
Now I can pretty much invert the color scheme of an apple and create another different apple when drawing, cool
Never thought of it that way, but yeah these are inside out.
I've eaten a version of that apple...though I don't remember what exactly it's variant is...but it was grown in Vermont.