Discover the Secret of Oven Baked Granulated Tapioca Cake: Fluffy Texture and Wonderful Flavor

Discover the Secret of Oven Baked Granulated Tapioca Cake: Fluffy Texture and Wonderful Flavor
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Discover the secret of granulated tapioca cake baked in the oven in this video!
Learn how to prepare a delicious recipe that will delight your palate with its soft texture and wonderful flavor.
With simple ingredients, as granulated tapioca, milk, eggs and grated coconut, you will be able to enjoy an irresistible cake.
You'll find the complete step-by-step, from hydrating the tapioca to baking the cake.
The ideal temperature and cooking time will be carefully explained to guarantee the best result.
Stay until the end of the video for you don't miss the TIP of the ingredient that makes the Granulated Tapioca Cake Baked in the Oven have a Fluffy Texture.
The special touch of grated coconut adds even more flavor.
Get ready to taste this granulated tapioca cake baked in the oven!
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Bon appetite and enjoy this wonder of Brazilian cuisine!
Ingredients:
300 grams of granulated tapioca
600 ml milk at room temperature
3 eggs (180 grams)
55 ml of oil
140 grams of sugar . Use the sugar of your choice, in the recipe demerara sugar was used.
100 grams of cornstarch
70 grams of coconut flakes or grated
10 grams of chemical baking powder (baking yeast)
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#Tapioca Cake, #granulated tapioca cake, #oven-baked tapioca cake, #fluffy granulated tapioca cake
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