THE MOST DELICATE SPONGE CAKE. I'm cooking only him now!

#biscuit
Personally, I have rarely met a truly delicious biscuit. It's so hard to find, easy to lose and impossible to forget! And so just recently I found it! It is not dry, does not require impregnation and is very tasty. I share with you only those recipes that I like myself.
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Recipe:
*Sponge cake
Eggs - 6 pcs.
Salt - a little less than tsp
. Sugar - 216 gr.
Milk - 108 gr.
Vegetable oil - 81 gr.
Flour - 198 gr.
Baking powder - 10 gr.
Vanillin - a little less than tsp. or vanilla extract
Bake at 170 degrees for 20-30 minutes .
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My name is Yulia Kovaleva. You have looked at the Julie_Jinn channel, where we study and with each new video we are getting closer to the goal of becoming top confectioners. By the way, I have never taken any pastry courses, but just started from scratch. Join me and we will study together!
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I'm sorry if I make mistakes in the recipe, I use a translator.

[@user-kv5tc2bq7e]

Юленька, день добрый.
А высота коржа при этом размере противня, какая получается?

[@Yuliyajinn]

Небольшая см. полтора😊

[@user-qk9po9ug2h]

Размер формы?

[@Yuliyajinn]

Противень 46 на 37см. у меня

[@user-qk9po9ug2h]

@@Yuliyajinn спасибо