Soft and juicy orange cake

Soft and juicy orange cake
This soft orange cake you can call it cake, sponge cake, bread, whatever you like, but this recipe that is made with 1 orange is a delight for any event or just for a coffee afternoon with friends or family.
Not only do I teach you how to prepare this orange cake, but I also show you how to avoid that annoying mountain that prevents us from making beautiful decorations.
Follow all my steps and you will succeed with this recipe.
Follow all the steps and tips in my video.
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Ingredients:
3 Medium chicken eggs
1 orange juice
150 gr Pastry flour (1 cup + 1 tbsp)
150 g Sugar (2/3 cup)
125 ml sunflower oil (1/2 cup)
5 g Royal baking powder (1 tsp)
2.5 ml orange blossom water (1/2 tsp)
Pinch of salt
You can use a blender, an American glass, a thermomix or mycook type food processor or an electric mixer.
It is important to use a 15 cm mould if you use a larger one, I recommend you to double the quantity, because if you put this quantity in a 22 cm mould... the result is a flatter cake.
This recipe can be used for a 3-milk cake or to make a 2-layer cake.
This recipe is inspired by the recipe of our friend Lucake, Italian pastry chef, although the ingredients, quantities and moulds vary after our own tests.