Grilling BBQ Chicken Leg Quarters
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- Опубликовано: 28 сен 2024
- Since leg quarters are about the cheapest meat that you can buy now. I wanted do a short video on how I grill leg quarters. I started my grill and decided to shoot this video at the last minute. I placed a time estimate in the top right hand corner so that you can see almost exactly what and when I turn the chicken. If you have any questions or comments please feel free. I would love to hear from ya'll. Also you can find my grill spray recipe at • Barbecue Vinegar Grill...
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I saw this video today, followed your instructions to the letter, and good Lord, if that wasn't some of the best barbecue chicken I've ever had, I'll be damned.
Thank you Clark :) I am glad to hear it. I love my bbq chicken.
Your leg quarters did NOT come off the grill looking like charcoal briquettes and for that, you've got my respect. Thank you....
Beautiful result. Cooked perfect, not burnt or overdone. Nice to see you using direct heat as well I always reckon it tastes better that way. Thanks for sharing.
Thanks for watching
Great video chicken looked about perfect. Double thumbs up for the timer in the corner. And you said it "perfectly bbq sauce taste different (better)when cooked in." Now I am hungry.
hey I know I'M 2 years 3 months behind but I just got into outdoor cooking and was looking for some good teacher and you are good , I just purchased my weber kettle 26 thanks for the lesson . and that chicken looks great
Thanks
I love that you have a time stamp. Good-looking chicken.
You know what man, this is the best video on chicken grill in! Very descriptive, direct, and to the point. Thank you buddy
Thanks!
Matt Cordry I concur!
Sir u do better half the Chicken frist
@@loscove3118 sir smoke top Wing's l can smell them but my family don't cook them raw half cook then on the grill
Cohort227 what do you spray with
One of the best charcoal grilling videos of seen on RUclips. What’s in your vinegar spray?
I think I did a video on the spray but is basically vinegar, Worcestershire Sauce, apple juice and a short of bourbon.
you know your craft man!! you are dedicated and I love that, glad I found this video
Great video,no flare ups ,chicken perfect,you know what your doing! I think I will combine apple cider vinegar whisky and oil for my spray,am I close?? Well done!!🇨🇦👍
We did this a week ago, after watching your video. My wife told me, 2 days ago... "You're doing that chicken again for the 4th of July, right?". I said "Well yes, apparently I am".
Great recipe, sir. Thanks
Good stuff
Chicken looking good!. We also use a vinegar/apple juice spray mixture. You sure cooked that bird like you supposed to, know yall enjoyed them!
I can't wait to grill my leg quarters later today after watching this. I need to try that vinegar spray method of yours one day. It looks real good on that chicken of yours.
Love the sizzling sound
this is exactly the video I was looking for. thanks for making this!
chicken looks great
sudansu. mahraja
Hey, really great video. I always mess up my timing and this really helped. Made some great BBQ tonite! Tks very much.
Simple Perfection! I'm on my way to grab me some leg quarters and grill them on my five day old, one smoked pork butt, one smoked whole chicken, four hamburgers so far Oklahoma Joe's Rambler Grill. I'm going to cook them just like you did! Thank you! Patience is Perfection!
Outstanding, Sir.
natural bbq cooking..you got it..
I’m trying this tonight. It will take a lot of practice to get this down like you did. You’re awesome at this. Thanks for the video.
Ok I ate it. It was good but probably not as good as yours. Question- How do you grill direct for 70 minutes without burning it? Mine was plenty blackened after like 5 minutes direct, so I moved it over to the cool side to finish. And total cook time was only 30 minutes! How do you keep your heat down so low (I assume it’s fairly low heat) even though your vents are open? I want to make chicken like yours!
Keep turning it and slice them so they'll cook faster. Also once you turn them you can start adding BBQ sauce 😋
Even if it gets blackened the sauce will loosing them babies back up
The chicken looks great and thanks for sharing your grilling recipe.
Thank you :)
Tell me about this vinegar spray. I have a hard time with strong vu what flavors but I really like a subtle vinegar flavor.
Awesome video!
very nice video,perfect explaination on how bbq quarter leg chicken.
Very nice video sir. My chicken always ends up catching on fire. This video will help me to get better.
Great video.. Came out spot on!!
Funny how he kept saying he didn't turn them often. Leg quarters cook themselves, two turns, done. Nice vid, I'm going to try a vinegar spray.
Awesome video, chicken looked amazing, thanks! Definitely going to try👍
Man got me buying a squirt bottle bout get cooking this is the best video bro keep up the great work on the coals how long was your set up time I'm a good guy so coal aint my cup of tea but I'm gonna try it
Meant wood
It was a expression, that's what everyone says ,don't flip the chicken, lol , chicken looked great made me hungry
Lol, I guess thats why I hear it so much, thanks for the heads up.
You inspire me, sir..
Wow, thanks
Looks great. I can't wait to try it.
Also, I'd really like to get a spray like yours. You did an awesome job cooking those. What is the spray?
+Real fights -- Hey thanks a lot for your comments. I did a video on the spray I used you can see it here ruclips.net/video/FPjunAHDmIQ/видео.html Enjoy!!
Thanks. Appreciate that.
Good looking chicken. That looked close to how my dad use to do it on charcoal. I've been trying to replicate it. was best bbq chicken ever. No rub like everybody does now, just salt & pepper. During the cook, he would wipe chicken with margarine, then apple cidar vinegar. At the end of the cook would apply bbq sauce. Not sure if was CHS, or just a store brand like kraft or something. Anyway, I haven't been able to match it with my offset or WSM. Sometimes, simple is better just like you just showed. Thanks. I have sub your channel
Thank you man I going to try your way on labor day
Dang it son, that looks good.
The chicken look so good
ELVIS IS ALIVE!!! IM ALL SHOOK UP AHA AHA
What did you use for your spray? Ive been trying to perfect the perfect spray. Just curious you spray mixture?
What's you favorite BBQ sauce recipe. I've always been a fan of mustard based but family won't have it. They like the ketchup blend.
Screaming TBird time to upgrade the family 😉🤣
Can you show your coal placement and lighting the coal?
Good shit One Grill Man to another looks Great know it taste 🖒💯
Looks great! Is that just vinegar in the spray bottle?
I did another video on the spray 'Vinegar Spray Recipe ruclips.net/video/FPjunAHDmIQ/видео.html' Try ti I think you will like it.
Awesome! What kind of charcoal, and did you use fluid?
Nicely done
+Kevin Harvey Thanks!
Very nice
Helped alot
Well done 👏🏾
How in the world did you do this direct and have no flare-ups? Just the grease from the chicken would flare when I do it.
I cook indirect with the vents wide open for 45 minutes. That usually is all that is necessary
Yeah me too I start direct to get the grill marks then indirect about 45 min
Oh yeah, Now that's barbecued chicken. Nice job on the cook and video. Thanks for sharing Cohort.
Do you ever have to use more coals? Everytime I BBQ chicken it always seems like I have to do start a second batch of coals or the heat goes away and the meat stops cooking. Any tips?
Thank you.
Thanks man!!!!! Great video SUBSCRIBED!!!
Good job!
That’s grilling vs smoking most videos just on smoking but everyone don’t want to smoke there meats Nic video
looks good now I am hungry for chicken haha
nice job .
What was in the spray bottle?
Vinegar Spray Recipe ruclips.net/video/FPjunAHDmIQ/видео.html
@Mark Gitschel no I can't and I ain't ask you. I asked the person that made the video that answered. Thank you Cohort227
No lie I'm grilling the same amount of pieces now....kmsl
Wonderful!
how much coal do you use and also is the top damper suppose to be closed,half way , or wide open .
+Emilio Avila - I just leave both the bottom and the top dampers wide open.
+Cohort227 I like the way you barbecued those chicken legs can't wait to give it a try this weekend thanks for the video
+Emilio Avila The best way to determine how much charcoal is either grab a large handful of briquettes or lump and dump them on the charcoal grate. Or, (this is better) use a chimney starter. Weber makes two sizes, compact 10", the large about 12"-13" in lengths. And of course, you may add more charcoal if need be. But the chimney starters serve as a good measuring tool.
why do i have flames and burning chicken lol , you have no flames
What’s in the spray ?
What is thst he sprayed
hey boss man great video
nice job
Just any bbq bricks?
When do you suppose to use food ttermometer to see if the chicken is at 165
All u need is a fork to know when your chicken is ready
@@johnmoyarbmg5845 Thanks, i woll keep that in mind
thanks for sharing
Where you stationed at Ft Ord?
Yes
@@Cohort227 I was also assigned to 2/27 from 87-89
What is your secret in the vinegar spray?😊
ruclips.net/video/FPjunAHDmIQ/видео.html
Cohort227 Thank you so much,you are the greatest 💚
You are welcome :)
super
chicken
What spices are you using on the chicken?
Soul Seasoning
awesome ty
Yum....
Yo creo k seteban acoser por fuera y crudo pordentro
Well, guess what I'm having for dinner today.
Next time invite me 😁😃
You got it :)
jeeeeeezus mannn..you cooked the living shit out of them. Did you learn how to cook in Hiroshima '45 ?
They were done after 50 minutes and a rest in foil.
If you think leg quarters are good on the grill try deep frying them and making a sandwich with them!
It takes 40 minutes max wtf? Must have been like jerky
Looks great as usual! I've been inspired to start my own channel on bbq and fishing, maybe one day we'll collaborate on a movie together. Have a great day!
👍🏼🌸🌸🌸🌸🌸👌🏼
I'm sorry Bud, but thats the driest, dehydrated piece of protein I'Ve ever seen :)
why turn chicken so much ? no need 4 that just one time is all u need
what are you doing bbqing with a charcoal grill on a wood deck
Basic where's the smoke and don't use lighter fluid
no offense but the womans hands and feet are scrumptious
Man I've just started grilling this was the first video that popped up cooking chicken I've tried your instructions. Turned out great!
what's in the spray?
Vinegar Spray Recipe ruclips.net/video/FPjunAHDmIQ/видео.html
It's about time i see direct grilling ☺
Dude, I'm subscribing because you made me so freaking hungry! Great Video!
Thanks!
Every time you flip that chicken it looks better and better! I see quarter yard bird in my future.
This man is an expert! It takes good skills to direct grill chicken on bones :)
Yes it does bro. I agree leg grilled leg quarters divide the men from the boys. lol.
Vinegar Spray Recipe ruclips.net/video/FPjunAHDmIQ/видео.html
Brad Cordrey What is your problem?
Spray the chicken and put the lid on and in half an hour turn them over and spray the again and in an hour they are done.
Gona spray WHAT? Need subtitles. Hell "subtitles" didn't know what he was saying either.
Go to Popeyes and get it in 5 min.
Enjoyed this video, especially how you took us through the plating and testing! Food is awesome stuff y'all.
I think he said vinegar in the spray...looked like apple cider vinegar.. Great Idea! Looks delicious!! I just got a new Weber and I see chicken legs in my future.. Put some Stubbs Hot and Sweet on there....can't wait!!