I would have loved to see an open jar of these potatoes. Maybe when you open a jar you could add it to the end? I would like to see how mushy or not they are. Thank you! I love your videos and have watched a ton of them. You are a blessing!
I’ve literally just started canning at 65 years old 😮. I absolutely love your channel. Please answer a question, do all the potatoes have to have the skin taken off. Thanks in advance.
I started canning 2 years ago at age 66. I love it! Yep, ALL potatoes must be peeled before canning. I am blessed to have a husband who will peel the potatoes for me!
My entire family LOVES these potatoes! They request mashed potatoes made with these potatoes at holidays. I read recently that red potatoes are the best for canning so I am going to try those this year.
Just came across your channel this morning, and subscribed. I just made a bunch of these jars a few weeks ago, and depending on the broth I use they stayed clearer than others. I wish I knew which broth had the best results lol, but I didn't keep track when I was canning them.
I've never seen a canner like that. What model is it and where can it be purchased. It would be perfect for me because we moved to a house that has an electric stove, and trying to use my old aluminum canner is a nightmare.
Some of the jars were pretty starchy, but I just drained & rinsed them under cold water before preparing, and they turned out fine for our tastes. It would be nice to blanch a batch and compare side by side. I may be do that sometime in the future.
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I would have loved to see an open jar of these potatoes. Maybe when you open a jar you could add it to the end? I would like to see how mushy or not they are. Thank you! I love your videos and have watched a ton of them. You are a blessing!
Maybe you can get an idea of the consistency in this video? 🙂 ruclips.net/video/jYlHC8YVCLk/видео.html
Never knew about the fresh herb ph.
You my dear have such knowledgeable information 😊
I am so very grateful for your videos ❤🙏🏻
What a blessing to hear! ❤️
I agree. And a soft voice on the ears make her very easy to listen too.👵🏻❣️
These looks delicious ❤. On my to make list. We love potatoes. ❤️
One of our favorites. ❤️
I’ve literally just started canning at 65 years old 😮. I absolutely love your channel. Please answer a question, do all the potatoes have to have the skin taken off. Thanks in advance.
It’s never too late! 👏👏
Yes, potatoes are always peeled before canning. 🙂
I started canning 2 years ago at age 66. I love it! Yep, ALL potatoes must be peeled before canning. I am blessed to have a husband who will peel the potatoes for me!
@@margolucas3793 THAT is a blessing. He is a good man.
My entire family LOVES these potatoes! They request mashed potatoes made with these potatoes at holidays. I read recently that red potatoes are the best for canning so I am going to try those this year.
Same!! ❤️
Just came across your channel this morning, and subscribed. I just made a bunch of these jars a few weeks ago, and depending on the broth I use they stayed clearer than others. I wish I knew which broth had the best results lol, but I didn't keep track when I was canning them.
Welcome to the channel! 👋
What is the time for pints, please? Could you coat potatoes with melted butter and “ dry pack”
75 minutes for pints. 🙂 People do it, but I don’t believe dry canning is safe, so I don’t.
Do you sterilize the jars beforehand pr is just washing ok?
Nvm. I asked too soon. Lol thx
Thanks for sharing
I've never seen a canner like that. What model is it and where can it be purchased. It would be perfect for me because we moved to a house that has an electric stove, and trying to use my old aluminum canner is a nightmare.
It's a wonderful tool! (referral) amzn.to/3Z139l7 :)
Is that homeade broth or canned?
It's homemade, but you can use any broth. :)
Have you ever canned O'Brien potaoes?i
No, I haven't.
I looked in your description I do not see the recipe for your herb potatoes
My apologies. Here's the printable recipe: foodprepguide.com/canning-herbed-potatoes/
😊
What is your favourite way to use these?
I see you found the video where I discuss ways to use them. You provided some great tips, too! 🙂
@@foodprepguide Yes I did. Loving your channel!
If your not blanching your potatoes. Don't they get starchy and make your product pasty?.
Some of the jars were pretty starchy, but I just drained & rinsed them under cold water before preparing, and they turned out fine for our tastes. It would be nice to blanch a batch and compare side by side. I may be do that sometime in the future.
Waterbath ..what would be the time cooking them...
Being low acid, potatoes need to be pressure canned.
because of chick broth you would WB 3 hrs
@@foodprepguide l don't pressure can.. don't have one, and have never liked them.. to old to change..lol
@@kimfoster-carroll5133 thanks appreciate your advice