Thanks Linda.. I just purchased one of these.. Really enjoyed your video, you make it so easy to follow by explaining everything so well… congrats! great channel .. ❤ Dublin
Linda. You were asking anyone who might have a recipe for jamacia ginger cake I found a recipe on grahams channel so hear goes 200g s r flour 1 tsp b. Powder 1tbs ginger 1cinnamon 100butter or marg 60g goldensyrup 60g treacle100g dark sugar 180l milk 2 eggs method is put the syrup treacle sugar & butter in a saucepan & melt then add to the rest of the ingredients and mix well then divide between 2. X. 1 loaf tins and set on bake cook 150c for 40 mins hope this helps love dianxx
Oh, this looks delicious! Thank you so much for posting this! You asked for variations that come to mind, and I'm glad because what came to mine was shredded potato, maybe some earlier cooked leftover crisped bacon bits or even some thinly sliced pepperoni, and/or perhaps finely diced red or green bell pepper somewhere in there. And with it, your own suggestion for some garlic bread, Yay! Thanks again, this just reeeally hits a spot. :-D
Hi, new subscriber here. This looks absolutely delicious. I will definitely be trying this. I would have this with a bit of a side salad and a few chips. Thank you so much for your awesome, down to earth approach and cooking.
I'll definitely be trying this soon. I've not tried put glass dishes in my AF up till now. I'll ordering some dishes through your link. Hopefully they fit the AF400.
Looks delicious 😋. I'd chop up a couple of slices of bacon and cook them with the onion before adding the rest of ingredients. I might actually leave out the tomato. You could also cover the dish for the first 15 minutes and remove cover for the last 10. It'd be lovely with a nice salad.
Hi I am a new subscriber to your channel, I enjoy watching your recipes they are just up my street, no fancy ingredients just normal stuff we all have at home thank you x
Lindz I finally got my Ninja 10-Qt air fryer. I've been testing a couple of recipes and wanted to share this simple one with you. It was so delicious! Homemade Chicken Nuggets - I used 2 ingredients: Progresso Italian Style Bread Crumbs and Melted Butter -- I used one boneless chicken breast and I cut it lengthwise down the middle and then across to make 1- 1/2 inch pieces -- I dipped the pieces in the butter and then the bread crumbs and then a second time so they were well coated I then baked them in the Ninja at 400 degrees for about 12 minutes. I didn't know what setting to use so I chose Bake but next time I'll test Air Fryer. They did come out perfect and were so good.
Lindz forgot to add the 3rd ingredient: Parmesan Cheese added to bread crumbs 3 Skinless boneless chicken breasts 1 Cup of Progresso Italian season bread crumbs (or another brand) 1/2 Cup of grated Parmesan Cheese 1/2 Cup of melted Butter See my test instructions above
Hi Patricia 👋 I always had a problem with cheese going green before I could use it 😂 So I'm delighted now works best if grated first so now I just get it already grated in a bag add a extra zip lock bag ( helps stop freezer burn ) x
Hi lindz. Only just found your videos and i am really enjoying them. Have got a new air fryer never had one before it is a ninja 7.6 ltre but i cant find any recipes for it. I am going to try this one its looks lovely. I have subscribed today. Take care x
I like using lazy garlic in my scrambled eggs Lindz,that looks like a nice thick Frittata which always turns out great in the air fryer,I like to just put in a parchment liner and pour the ingredients into that,another brilliant recipe Xx
Hi Ricky 💜 I've never heard of garlic in eggs before interesting. I buy fresh garlic when it's on offer, peel it all, then freeze the cloves and either grate or crush when needed a lot of work but cheaper and lasts longer. That's a great tip on the parchment, especially for anyone that hasn't got the dishes x
Viewing from Idaho USA, Really enjoy your videos, especially those with the Ninja Air Fryer! Wishing you the Best of Health and Please keep the recipes coming! THANKS!!
Love how you make your dishes look so easy. Just unboxed this model today. This will be my first recipe for it. Thankyou. Looking forward to trying more of your dishes.
Hi Lindz - I’ve recently got the size down Ninja dual zone and I am on the lookout for recipes. I was considering trying an omelette of some description. Your video was great timing. Looks very tasty. I will give it go very soon. Thx.
Hi Steve 👋 Thanks for being here so glad you liking my cooking 😊 I'll pop lasagna on the list it's not something I've done in the air fryer so I'll have to see can I adapt. I've a pasta bake coming soon x
Hi Linda 👋 I was so excited the day mine was delivered it barely made it through the door before I opened it 🤣 then came the slight dread of actually using it, but now it's just learning and trying out new things Xx
Hi Found your channel a while ago and love it. Have made a few of your recipes and all great. I’m a omelette person so I definitely will be making this, I prefer the cosori to the ninja. Keep the videos coming. So glad I found you
Hi Patsy 👋 thank you for being here 💗 I love my cosori also and still use it a lot. With it being a bigger draw is handy for what I call my one draw wonders 🤣 Have a lovely day x
Hi Linda 👋 Broccoli can be a tricky one in the air fryer I'd probably half cook it first or chop it really small, and I'd add the mushrooms when doing the onions. Hope that helps x
Lindt I think I gave you this recipe about liver I’m not sure but hear goes my favourite way of eating liver is cook the same way as you have done and when the liver is cold slice and put in a sandwich yummy love dianxx
Hi Margaret 👋 I've only done a few pies. I've found frozen pies to be the worst for not cooking the bottoms. So I tend now to cook them at a lower temperature for longer still trail and error at the moment. But if I crack it I'll post a video x
@peterjames9518 Hi Peter, I've linked this one in the description (show more) as far as I know. When you click on the link, it should bring you to the amazon site used where you live 🤞 x
Lindz, as you haven’t decided what is going to accompany the bake yet, how do you keep it warm? None of the Air Fryer RUclipsrs seem to want to answer the question of keeping things warm. Hopefully, you will. Many Thanks
Hi Paul 👋 I normally have this cold if honest. You can use the reheat function or pop it on the lowest setting until you're ready it also reheats nicely covered in the microwave ( if you don't cover it, it can go rubberised 🤣) x
Hi Lindz, thank you for another video, I must admit your food always looks so lovely. I really want to make this but I still haven't got any dishes to go inside. I've had my ninja just over a week now and had my first disaster last night for tea, I made a sausage casserole in it but the carrots were still hard so I don't know what happened there. I just put it all in with the crisper plate out, it washed up perfect so that was something. I can't wait to get a dish though and make this. Take care love Sarah Xx
Hi Sarah 👋 Them pesky carrots can take a long time. I pop mine in a cover microwave container with about 2 tbs of water for 3-5 mins first, and that does the trick 😉 I seem obsessed with oven dishes theses days every shop I go in 🤣 Not sure where you live lovely but dealz ( Ireland)/ pondland ( uk) Have oval ones. Have a lovely evening 😊 x
@@LindzandLife Hi Lindz, I live in York and I passed the poundshop today and didn't go in, I was on bus times! How annoying but thank you I'll definitely go in and have a look and thank you I'll do that next time with the carrots, I should have known I've watched you do it! And the same to you as well, have a lovely night. Xxx
@sarahtomlinson9863 Nice place to live 💜 I know here Ikea do delivery not sure about there ? But might be worth a look and would be better quality plus can get a lid so it can pop in the microwave or freezer too Xx
@@LindzandLife, oh I love to come to Ireland, most of York is closing down belive it or not, the council charge far too much. I will have a look online for Ikea, you right they'll be better quality and they are expensive them ninjas. Xxx
Lindz, if I cut up a spare couple of slices of bacon to chuck in, would you recommend frying off the bacon first or just throw it in raw? Thanks Diane xx
Hi Lindz I just wanted to say thanks for the celery tip I didn't know u could freeze it..!!! I've wasted so much ....so I've bought some chopped it and boxed it ready for winter slow cooker...cheers ....frozen onions wow !!! ❤ this looks good just the ticket ....i have a dish that fits now yippee.....u dont add any milk to eggs ? I'm defo trying this plus some mushroom maybe....most of this is in my fridge ..oooooooh this looks super yummy v good ill do this soon with b.beans lol 😙 and some mini fries too.... ..i have a question, why do you not have a rolling count of thumbs up ? I have that cute whisk it's great...oh and was crisper plate in or out ?
Hi Bruffy ❤ Crisper, plate in and no milk as I find it takes even longer to cook. As for the count, it's just a personal preference, really. Have a great weekend lovely x
@Bruffy3258 I hear you. I've got 43 eggs at the moment as I was minding a freinds chickens. I'm whisking a few potions and freezing them to. Think I need to make a video on my tips and tricks 🤣x
@@LindzandLife yes you do great tips u do along the way no one likes celery people go yuk but it's a key ingredient for a chilli and casseroles I don't understand people !!!
That looks fabulous Lindz I’m still learning with mine. I have bought the new duel maxi ninja but with the large drawer that you can divide it into 2 drawers with the insert. Am loving it so far but I’m thinking of maybe buying some of the inserts with handles to maybe help with the cleaning of a large drawer. Drawer is rather large when washing at sink lol What do you think? Xx
Hiya lovely I've researched the one you've just got and looks amazing. Unfortunately I'd never get it in my sink 🤣 I do have a few of the silicone inserts there ok bit of a pain to clean the ones I got and not recommended for over 200c. But I'm sure there's other ones available. I think I'd use my Ikea 1 litre ones in it. If my sink was bigger with a shower tap I'd definitely get one Xx
@@LindzandLife thanks so much for replying Lindz . I do have a shower tap so that does help lol. will have a look at the ikea ones . looking forward to your next video xx
@doreenhardman7369 Hi Doreen 👋 Yes its fabulous cold. I make it up, let it cool, then pop it in the fridge and have it with salad. I actually prefer it cold now like a crustless quiche x
@@LindzandLife Thank you so much for your reply I shall make this tomorrow. I'm a new subscriber and I already love what I see. Keep up the good work x
LOVE your videos! just discovered your channel a week or so ago, please may I ask for measurements of your 1lt glass dish you use PLEASE And hi from Australia
![Tee Grizzley - Robbery 8 [Official Video]](http://i.ytimg.com/vi/34_vkNV6wrU/mqdefault.jpg)
I will definitely try that Lindz, definitely up my strasse
Thanks Linda.. I just purchased one of these.. Really enjoyed your video, you make it so easy to follow by explaining everything so well… congrats! great channel .. ❤ Dublin
it is in my airfryer now and i can,t wait!
Linda. You were asking anyone who might have a recipe for jamacia ginger cake I found a recipe on grahams channel so hear goes 200g s r flour 1 tsp b. Powder 1tbs ginger 1cinnamon 100butter or marg 60g goldensyrup 60g treacle100g dark sugar 180l milk 2 eggs method is put the syrup treacle sugar & butter in a saucepan & melt then add to the rest of the ingredients and mix well then divide between 2. X. 1 loaf tins and set on bake cook 150c for 40 mins hope this helps love dianxx
Thank you Dian 😊 I have another similar recipe, just the quantities are different 😋 x
Looks yummy I’m gonna try it on it’s own for a breakfast and if it tastes as good as it looks I’ll do it for lunch with a salad ❤
I will for sure be cooking this soon.
believe it ! i make that for tomorrow mmmmmmmm
Oh, this looks delicious! Thank you so much for posting this! You asked for variations that come to mind, and I'm glad because what came to mine was shredded potato, maybe some earlier cooked leftover crisped bacon bits or even some thinly sliced pepperoni, and/or perhaps finely diced red or green bell pepper somewhere in there. And with it, your own suggestion for some garlic bread, Yay! Thanks again, this just reeeally hits a spot. :-D
@carolf8749 thank you Carol 😊 x
that looks really lush lindz, thanks for providing this recipe :) i know what i am having for my tea tonight now.
You're welcome lovely enjoy your dinner x
@@LindzandLife Update, i made it and it was delicious following your exact directions :)
Hi, new subscriber here. This looks absolutely delicious. I will definitely be trying this. I would have this with a bit of a side salad and a few chips. Thank you so much for your awesome, down to earth approach and cooking.
Hi Jacky 👋 Thank you for being here and your lovely comment. Have a great evening x
I'll definitely be trying this soon. I've not tried put glass dishes in my AF up till now. I'll ordering some dishes through your link. Hopefully they fit the AF400.
Just ordered a Ninja air fryer. These recipes are great 👍
Hi Barrie 👋 I hope you'll be happy with it and happy cooking x
Hi lindz that looks delicious thankyou
Thank you 💜 x
You've convinced me to get one now, love watching what you cook
Hi Oonagh 👋 I absolutely love mine 💗 Thank you for being here x
Going to try this this morning ❤
Hope you like it. Have a great week, lovely 😊x
@@LindzandLife I liked it but I must say I still prefer it done in a frying pan as it comes out fluffier.
Looks delicious 😋.
I'd chop up a couple of slices of bacon and cook them with the onion before adding the rest of ingredients. I might actually leave out the tomato. You could also cover the dish for the first 15 minutes and remove cover for the last 10. It'd be lovely with a nice salad.
So many different ingredients you could add it's very versatile 😊 And it definitely is lovely cold with salad x
I’ve just purchased a Ninja recently and find it invaluable especially with your delightful simple and tasty recipes so many thanks and good luck
@mozie9316 Thank you Mozie 😊 x
Chips or wedges definitely
Hi I am a new subscriber to your channel, I enjoy watching your recipes they are just up my street, no fancy ingredients just normal stuff we all have at home thank you x
@Catherine-yy7sj You're welcome lovely x
My wife and i now cook this regular thank you
That's great to hear Doug 😀 Its also lovely cold and a regular lunch here x
Going to make this tonight, looks delicious.
That looks lush.
My mam used to do similar many years ago, but without the tomato👍
Hi Ann 👋 this is a great way to use up bits, and it's near on my weekly meals at the moment 😋 x
Looks lush, I'll be trying that soon !
A fantastic looking egg bake there, can’t wait to try this as I’ve just bought the same air fryer……great vids by the way…cheers
Thank you 😊 I hope you enjoy your new ninja and the egg bake x
I am a newbie to your channel, and i will definitely be trying this. It looks delicious x
Hi Alice 👋 Great to have you here 😊 I love this one it's a really good dinner or works well cold for a snack x
Looks very delicious, I want to try
Lindz I finally got my Ninja 10-Qt air fryer. I've been testing a couple of recipes and wanted to share this simple one with you. It was so delicious! Homemade Chicken Nuggets - I used 2 ingredients: Progresso Italian Style Bread Crumbs and Melted Butter -- I used one boneless chicken breast and I cut it lengthwise down the middle and then across to make 1- 1/2 inch pieces -- I dipped the pieces in the butter and then the bread crumbs and then a second time so they were well coated I then baked them in the Ninja at 400 degrees for about 12 minutes. I didn't know what setting to use so I chose Bake but next time I'll test Air Fryer. They did come out perfect and were so good.
Forgot to sign my Chicken Nugget Recipe - It's Dee from Across the Pond
Lindz forgot to add the 3rd ingredient: Parmesan Cheese added to bread crumbs
3 Skinless boneless chicken breasts
1 Cup of Progresso Italian season bread crumbs (or another brand)
1/2 Cup of grated Parmesan Cheese
1/2 Cup of melted Butter
See my test instructions above
Hi Dee 👋 sorry for the late reply thank you so much for taking the time to share your recipe it sounds lovely Xx
@@LindzandLife MERRY CHRISTMAS! and All the Best in the New Year! Love Dee from Across the Pond
It look great i can't wait to try it
Hi Alan 👋 this is definitely a favourite now, especially cold.I add some smoked bacon sometimes, too, x
That's looks beautiful and very tasty. Thank you for great video and the tip on freezing cheese I didn't know that.
Hi Patricia 👋 I always had a problem with cheese going green before I could use it 😂 So I'm delighted now works best if grated first so now I just get it already grated in a bag add a extra zip lock bag ( helps stop freezer burn ) x
I'll definitely have a go at that
Made this for brunch for me and my son, in my sons words "that was banging" 😂
@dianacooper1107 Hi Diana 👋 well that's high praise I'm delighted 🤣x
Thanks for this recipe, Lindz, have cooked this three times now and the wife loves it - me too!
Hi George 👋 I'm delighted to hear that 😀 I hope you have a happy healthy new year x
@@LindzandLife Happy New Year to you and yours, Lindz!
Hi lindz. Only just found your videos and i am really enjoying them. Have got a new air fryer never had one before it is a ninja 7.6 ltre but i cant find any recipes for it. I am going to try this one its looks lovely. I have subscribed today. Take care x
Hi Marion 👋 Good to have you here lovely. Happy cooking, and I hope you have a great weekend x
Yum will be trying it
Hi lovely, I hope you enjoy. I make this now weekly and change the bits in it depending on what's in the fridge. It's a great way to use up bits x
Lynn love your recipes tryed almost all.
Love watching you.
From Ann in Cumbria. Xx
Thank you so much Ann 💓 I appreciate your support x
Mmmm looks lovely
Yep just going to do one now.
Hi Gina 👋 Would love to know if you like it 😊 x
@@LindzandLife it was scrumptious
Sorry lynz. From Ann in Cumbria
Putting Lynn typing error.
But your brilliant.x
I like using lazy garlic in my scrambled eggs Lindz,that looks like a nice thick Frittata which always turns out great in the air fryer,I like to just put in a parchment liner and pour the ingredients into that,another brilliant recipe Xx
Hi Ricky 💜 I've never heard of garlic in eggs before interesting. I buy fresh garlic when it's on offer, peel it all, then freeze the cloves and either grate or crush when needed a lot of work but cheaper and lasts longer. That's a great tip on the parchment, especially for anyone that hasn't got the dishes x
Yummy .
It was 💜 x
Viewing from Idaho USA, Really enjoy your videos, especially those with the Ninja Air Fryer! Wishing you the Best of Health and Please keep the recipes coming! THANKS!!
❤ There is plenty more to come, Steve. Have a great weekend x
I added a tsp of marmite to my mix absolutely delist love watching your videos thank you
Hi Tracey 👋 I don't think I've ever had marmite. I've had tiglets, which I think are meant to taste like it ? X
Love how you make your dishes look so easy. Just unboxed this model today. This will be my first recipe for it. Thankyou. Looking forward to trying more of your dishes.
Hi Peter 👋 Good to have you here, and thank you for your kind comment. I hope you have a lovely week. Happy cooking x
Love your recipes, great explanations. Thank you 🙏
Thank you 💜 x
Definitely trying this 😊
Hi Sharon 👋 I'm making one later for a few lunches this week 😊 It's really nice cold x
Hi Linz thx for the video, it looks amazing, definitely will try it.
I'm a new subscriber , new machine yesterday, so loving all your demos cant wait to try. thank you so much x
Hi June lovely to have you here x
Thank you xx
Yummy defo gonna cook it!
Hi Sue 👋 This has become a staple here I love it cold also happy cooking x
I’ll be trying this and maybe add some chopped up sausage or bacon to it ! Thanks lindz x
Hi Lindz - I’ve recently got the size down Ninja dual zone and I am on the lookout for recipes. I was considering trying an omelette of some description. Your video was great timing. Looks very tasty. I will give it go very soon. Thx.
Hi Adrienne 👋 You could call this an omelette really just in a dish 😋 But you could it straight in the draw easy clean up also x
Like a quiche without the pastry and bacon, mmm lovely
😅good morning my lovely, can u tell me where u bought the dish for the air fryer please
Hi Dean 👋 there from Ikea and I've linked them in the description 😀 x
Definitely give that a try x
Hi Sharon 👋 I love this cold with salad. I make it regularly now x
Hi Lindz, We just cannot get enough of your cooking! How about a Lindz Air Fryer Lasagna (preferably Meat) recipe?
Hi Steve 👋 Thanks for being here so glad you liking my cooking 😊 I'll pop lasagna on the list it's not something I've done in the air fryer so I'll have to see can I adapt. I've a pasta bake coming soon x
Looks really nice. I'll give this a go 👍
Hi I love watching your videos They have given me loads of ideas so I'm looking forward to getting my ninja dual this week 😊
Hi Linda 👋 I was so excited the day mine was delivered it barely made it through the door before I opened it 🤣 then came the slight dread of actually using it, but now it's just learning and trying out new things Xx
Little grabby thing is exactly what I call my,,,errrr little grabby thing 😂
Hi Tracy 👋 Yep I'm with you on that one 😉 x
I'll be trying that dish .
Hi John 👋 I make this now about once a week. Works lovely cold to as a quick snack x
Love this idea Lindz ❤
Thanks lovely ❤
Hi I made your egg bake yesterday for lunch and it was delicious
Glad you liked it x
My word another great recipe Lindz 🎉you deserve a great big hug from me my dear friend will certainly do that recipe xx
Hi Lesley 💕 All hugs are appreciated, and one back 🤗 x
new subscriber.......looks awesome trying this x
Thanks for subscribing 💜 Happy cooking x
Hi
Found your channel a while ago and love it. Have made a few of your recipes and all great.
I’m a omelette person so I definitely will be making this, I prefer the cosori to the ninja.
Keep the videos coming. So glad I found you
Hi Patsy 👋 thank you for being here 💗 I love my cosori also and still use it a lot. With it being a bigger draw is handy for what I call my one draw wonders 🤣 Have a lovely day x
Found your site. Great recipes thank you.
Thank you Linda x
Lindz yes I tried it and had it with jkt potato was proper yummy thank you 😊-I added salt n pepper at the end x
Hi Jeannie 👋 I'm yet to try jacket potatoes in mine, but I will definitely be trying them have a great evening x
I’m new to Air Fryer (ninja duel) this looks super easy & tasty could add broccoli ,mushrooms ..? Like a cheese flan but no need pastry 😊
Hi Linda 👋 Broccoli can be a tricky one in the air fryer I'd probably half cook it first or chop it really small, and I'd add the mushrooms when doing the onions. Hope that helps x
Lindt I think I gave you this recipe about liver I’m not sure but hear goes my favourite way of eating liver is cook the same way as you have done and when the liver is cold slice and put in a sandwich yummy love dianxx
Thank you for sharing
New subscriber. That looks delicious, will definitely try this
Hi Alice 👋 Thanks for being here 😊 I love this recipe quick and easy and great cold also x
Hi hun this looks so good i will have to give this a go 🤗
Hiya lovely hope your keeping well ❤ Would love to know if you tried it and what you think ? Xx
Chips yes will be making it I have a problem with pastry I will not cook the bottom
Hi Margaret 👋 I've only done a few pies. I've found frozen pies to be the worst for not cooking the bottoms. So I tend now to cook them at a lower temperature for longer still trail and error at the moment. But if I crack it I'll post a video x
Hii Lindz, add a bit of cooked ham and some chopped or sliced cooked potato, and hey presto, its a Spanish omelette
@barbaramuckle9841 great idea I'd never thought of a Spanish omelette 😋 x
Looks lovely sis
Thanks stew 💜💜
Add mushrooms too yummy
Hi Peter 👋 Definitely a winner in with this one x
I have just got the dish but not your grippey thing. Could you please send me a link or something I live in Niagara Falls Canada
@peterjames9518 Hi Peter, I've linked this one in the description (show more) as far as I know. When you click on the link, it should bring you to the amazon site used where you live 🤞 x
Hi Lindz I don’t suppose you could pop a link to a couple of options for the IKEA dish you’re using to cook the bake in. I can’t find one anywhere 😢
You're looking a wee bit tired today Lindz.Enjoy your eggs and take care of yourself!
Hi George ❤ Been a busy few weeks but slowing down a bit now, thankfully. x
Lindz, as you haven’t decided what is going to accompany the bake yet, how do you keep it warm? None of the Air Fryer RUclipsrs seem to want to answer the question of keeping things warm. Hopefully, you will. Many Thanks
Hi Paul 👋 I normally have this cold if honest. You can use the reheat function or pop it on the lowest setting until you're ready it also reheats nicely covered in the microwave ( if you don't cover it, it can go rubberised 🤣) x
@@LindzandLife thank you for the prompt reply. I am new to air frying (4 cookings so far) and this has always been at the top of my list of questions.
Hi Lindz, thank you for another video, I must admit your food always looks so lovely. I really want to make this but I still haven't got any dishes to go inside. I've had my ninja just over a week now and had my first disaster last night for tea, I made a sausage casserole in it but the carrots were still hard so I don't know what happened there. I just put it all in with the crisper plate out, it washed up perfect so that was something. I can't wait to get a dish though and make this. Take care love Sarah Xx
Hi Sarah 👋 Them pesky carrots can take a long time. I pop mine in a cover microwave container with about 2 tbs of water for 3-5 mins first, and that does the trick 😉 I seem obsessed with oven dishes theses days every shop I go in 🤣 Not sure where you live lovely but dealz ( Ireland)/ pondland ( uk) Have oval ones. Have a lovely evening 😊 x
@@LindzandLife Hi Lindz, I live in York and I passed the poundshop today and didn't go in, I was on bus times! How annoying but thank you I'll definitely go in and have a look and thank you I'll do that next time with the carrots, I should have known I've watched you do it! And the same to you as well, have a lovely night. Xxx
@sarahtomlinson9863 Nice place to live 💜 I know here Ikea do delivery not sure about there ? But might be worth a look and would be better quality plus can get a lid so it can pop in the microwave or freezer too Xx
@@LindzandLife, oh I love to come to Ireland, most of York is closing down belive it or not, the council charge far too much. I will have a look online for Ikea, you right they'll be better quality and they are expensive them ninjas. Xxx
They have the 1litre dish in Asda for £3.50, they also have a smaller dish and a larger one
Have you tried this cold? I think it would be great for picnics. Fab recipe thank you x
Hi Lynda, Yes, I've had it cold a few times with salad works really well x
Hi I have just got an Tefal Air fryer could you please explain the controls, please 🙏
@patriciapeart5222 I'm so sorry Patricia, I don't own one, so I'm not sure x
Lindz, if I cut up a spare couple of slices of bacon to chuck in, would you recommend frying off the bacon first or just throw it in raw? Thanks Diane xx
Hi Diane 👋 I pop mine in with the onion at the start x
Guess what’s for lunch in our house tomorrow 😂😂
Thank you ❤
@@DianeHarding-x2t You're welcome 😊 x
Put some sliced potato in it and you’ll have a Spanish omelet
Sounds lovely, thank you 😊 x
Hi Lindz I just wanted to say thanks for the celery tip I didn't know u could freeze it..!!! I've wasted so much ....so I've bought some chopped it and boxed it ready for winter slow cooker...cheers ....frozen onions wow !!! ❤ this looks good just the ticket ....i have a dish that fits now yippee.....u dont add any milk to eggs ? I'm defo trying this plus some mushroom maybe....most of this is in my fridge ..oooooooh this looks super yummy v good ill do this soon with b.beans lol 😙 and some mini fries too....
..i have a question, why do you not have a rolling count of thumbs up ? I have that cute whisk it's great...oh and was crisper plate in or out ?
Hi Bruffy ❤ Crisper, plate in and no milk as I find it takes even longer to cook. As for the count, it's just a personal preference, really. Have a great weekend lovely x
@@LindzandLife thanks for that I'm doing this later too many eggs need using up xxx ❤️
@Bruffy3258 I hear you. I've got 43 eggs at the moment as I was minding a freinds chickens. I'm whisking a few potions and freezing them to. Think I need to make a video on my tips and tricks 🤣x
@@LindzandLife yes you do great tips u do along the way no one likes celery people go yuk but it's a key ingredient for a chilli and casseroles I don't understand people !!!
That looks fabulous Lindz I’m still learning with mine. I have bought the new duel maxi ninja but with the large drawer that you can divide it into 2 drawers with the insert. Am loving it so far but I’m thinking of maybe buying some of the inserts with handles to maybe help with the cleaning of a large drawer. Drawer is rather large when washing at sink lol What do you think? Xx
Hiya lovely I've researched the one you've just got and looks amazing. Unfortunately I'd never get it in my sink 🤣 I do have a few of the silicone inserts there ok bit of a pain to clean the ones I got and not recommended for over 200c. But I'm sure there's other ones available. I think I'd use my Ikea 1 litre ones in it. If my sink was bigger with a shower tap I'd definitely get one Xx
@@LindzandLife thanks so much for replying Lindz . I do have a shower tap so that does help lol. will have a look at the ikea ones . looking forward to your next video xx
@lynnefusco5320 Your very welcome lovely 💜 I've a bonus airfryer video out tomorrow. Have a great weekend x
Dear Liz,Ii would add bacon with the onion
Hi Della 👋 I've tried it and worked out lovely x
@@LindzandLife thanks for the prompt reply. I'm going to try this when it's not so hot. 39 degrees here today. I'm in South Australia.
Hi Lindz, I was just wondering if this meal can be eaten cold?
@doreenhardman7369 Hi Doreen 👋 Yes its fabulous cold. I make it up, let it cool, then pop it in the fridge and have it with salad. I actually prefer it cold now like a crustless quiche x
@@LindzandLife Thank you so much for your reply I shall make this tomorrow. I'm a new subscriber and I already love what I see. Keep up the good work x
Hiya! Where did you get the insert dish from? Struggling to find some that fits…
Hi Matt, there from ikea I've linked them in the description. One of my Subcribers added that asda sell them if you're in the uk.
@@LindzandLife Thanks! Ill try Asda. I always leave IKEA with a bloody house plant. Looking like a jungle in here!
Cheers 👍🏻
@mattjames9868 🤣 That's why I shop online have a great weekend x
@@LindzandLife The truth is, I kinda like buying house plants! Cheers, you too! :) x
Those tattoos look really fresh and fierce ?? Were they hurting at the time beaut ? 🌹😳
Hi Mike 👋 My newest ink is over 6 years ago now, so there not new x
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That looks Deelish
Your Ninja sounds noisy.
Hi Mark I was having issues with the noise control on my microphone but sorted now x
LOVE your videos! just discovered your channel a week or so ago, please may I ask for measurements of your 1lt glass dish you use PLEASE And hi from Australia
Hi Lorraine 👋 Theses are from Ikea lovely there linked in the description but the measurements are L 21cm W 15cm D 6cm x