Bartending Experiments : Coffee and Rosey Cheeks

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  • Опубликовано: 20 окт 2024

Комментарии • 2

  • @J-DSPIPEDREAMS
    @J-DSPIPEDREAMS 5 месяцев назад

    very nice guys thank you.

  • @adamberk2597
    @adamberk2597 5 месяцев назад

    If you want more froth, don't open pour, double strain. Strainers break down the air bubbles into smaller air bubbles making more froth. Great drinks otherwise!