WHY IS BHATURA , CAKES AND PASTRIES 🍰 FLUFFY?? CLASS 10TH

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  • Опубликовано: 13 окт 2024
  • #science #sciencefacts #10thclass #boardexam #boards #class10 #class10science #facts

Комментарии • 7

  • @MonaOhri.08
    @MonaOhri.08 3 месяца назад +1

    ❤❤👍👍

  • @ishitanagrath6084
    @ishitanagrath6084 3 месяца назад +1

    ❤❤❤❤

  • @AktaJain-g5i
    @AktaJain-g5i 3 месяца назад +1

    Good 👍

  • @shrutijain3016
    @shrutijain3016 3 месяца назад

    Good👍

  • @subhashkumarjain2809
    @subhashkumarjain2809 3 месяца назад +1

    Your clear and detailed explanation of the formation of CO2 and the reason for fluffiness of bhature really helped me grasp the process. Thank you for breaking it down so well and making it easier to understand!

  • @IshaJain-rs3fw
    @IshaJain-rs3fw 2 месяца назад

    I love ❤️ dish garvit jain 😊😊