I’ve been watching this channel for years, and I always wished y’all would include captions that explain what is going on. What ingredients are being used, how much it cost, etc. I don’t know if that’s hard to do, but I would enjoy this channel even more. 😃👍
I really enjoy the silence in these videos, it's so relaxing. Though I admit it'd be helpful to have a few captions and learn a bit more about their gastronomy and culture at the same time.
It’s not the snail, nor the flower, not the other aromatic that makes this dish; it’s the chili sauce that was pounded to a delicious, citrusy, numbing sensation that coated everything on this dish.
Еда, заведомо" обогащенная" гельминтами, какая прэлесть! Даже знать не хочу составляющие блюда, потому что найду вкуснятину в более безопасных продуктах😊
Ciao, you make more and more quality and informative videos. Kudos. I travel to Thailand many times and would like to meet you one day. Let's be friends
sangat membosankan dan sangat membuang waktu menonton video ini menyajikan 1 menu segitu banyak memakan waktu ! sedangkan di Indonesia menu itu hanya sekali caplok, wong ciput 2 mata, banyakan REMPAH SAMPAH NYA,, RIBETLUH
Why not cut off the inedible part and then wash it with salt, in the processing video there are many unreasonable steps. Same with the dipping sauce and helminths.
Because if you make an incision anywhere on the piece of meat and then wash it all the internal juices and like insides of the piece of meat will be washed out. You don’t want to wash out the flavor of the meat only the sand and it’s external coating, which is why you wash first then cut after.
I was watching a different channel the other day, a completely different channel, a paleontology channel covering the history of the Earth . The particular episode was about the greatest mass extinction this planet has ever suffered. Not the famous K-Pg one that wiped out the dinosaurs, but an earlier one, lesser known but so devastating it's called 'the Great Dying', as it took out over 90% of all living things across the planet, land and sea. So why am I talking about it here? Apparently 98% of all living snail species were killed off during this event. 98%! Just a little more, and this video might well have been about a completely different creature! It says something for the resilience of life itself, as well the tenacity of snail-kind, that the survivors managed to bounce back and diversify into the wonderful array of species we see, and consume, today!
Очень странный ресторан, или кафе. Уже второе видео с ними. Достаточно нежные по вкусу улитки, завалить горой острых перцев с мощными соусами, чего то я не понимаю смысла.. на месте улитки в данном случае может быть гораздо более дешёвый кальмар например.
What a superb dish! Perfect for Spring/Summer Picnics and Social gatherings, though i'd better describe it as a Sevichy more than it is a Sashimi ! I can imagine the cool, tangy after taste and the wafty Citrusy Aroma! The cleaning and carving was done very well, especially with the generously used Rock Salt and Soda water to remove slime and probably Baking soda was added as a natural tenderiser as well, however i'd have prefered some steaming as well as the texture of raw Snails might be a bit tough to chew! Thanks!
That's how we deal with most invasive species. Locust was our issue in the first year, after we learn how to cook them good, we have to import because we want to eat some more.
Теперь я понял одно😀Азиатская еда хоть и редкая,деликатесная,но уже ясно,что меньше белка в готовке,больше протеина, что бы голод отбить.Вот почему азиаты такие худые,да подтянутые)))
![Cleaver Restoration [Black Cleaver With Ebony Handle]](/img/1.gif)
I’ve been watching this channel for years, and I always wished y’all would include captions that explain what is going on. What ingredients are being used, how much it cost, etc. I don’t know if that’s hard to do, but I would enjoy this channel even more. 😃👍
I really enjoy the silence in these videos, it's so relaxing. Though I admit it'd be helpful to have a few captions and learn a bit more about their gastronomy and culture at the same time.
i think they wash the food too much seems it would be waterlogged@@suzuwatarix74
It's very relaxing for me to watch your channel. Thanks! Keep up the great work. :)
I absolutely have no clue how the taste would be like, Looks so awesome.
And poo 💩
@flying_panda1561 well,, i kind of think so too
Torch ginger is sour taste. The taste is similar to papaya salad or Thai salad. There are both sour, salty, sweet flavors.
@sunghwajung2899 I think the sauce'd not be soaked into snail's flesh, so it might taste like water with a rubber slice like chewy texture
So beautiful and yummy.... love from ultimate street food Pakistan 🌹🌹🌹🌹🌹🌹🌹💐
Хочется попробовать - наверное, очень вкусно...
What is that flower? So beautiful!
ดอกดาหลา เยอรมันเรียก Fackel-Ingwer
@@a.kunyai6728 thank you
Это цветок имбиря.
9:52 maaaann that looks insanely good, so many flavors mixed...
je suis une nouvelle abonnée et j'aime beaucoup 👍et merci pour le partage 🙏
Красные цветы тоже можно кушать?
沖縄でこれに似た貝を採取したんですが、見た目が凄すぎて流石に食べられませんでした。
It’s not the snail, nor the flower, not the other aromatic that makes this dish; it’s the chili sauce that was pounded to a delicious, citrusy, numbing sensation that coated everything on this dish.
Its possible to eat anything if u cover it in spices and Chili 😂
Еда, заведомо" обогащенная" гельминтами, какая прэлесть! Даже знать не хочу составляющие блюда, потому что найду вкуснятину в более безопасных продуктах😊
JUST OUT OF THIS WORLD, WAIT...
просто отличная приправа...и зачем нужна эта улитка?...может лучше жареная говядина?-)
Welcome to Thailand 🎉
❤
Where in Bangkok can I find this seafood, does anyone know? I’m coming there next week, would love to try some seafood
Ciao, you make more and more quality and informative videos. Kudos. I travel to Thailand many times and would like to meet you one day. Let's be friends
More fish sauce 😊
look so good
nice
this place is so slow!!!!
Apetitosas 🇧🇷😋😍
Тебе и говно в радость наверное !
もうアワビですね
シークァーサーサワーと一緒に召し上がりたい
Thanks ALLAH I am Muslim
Is it Yummy or not? Anyone tell me please.
Amazing 😊
i could never be a vegetarian,i love meat
What is it at 14:34 ? Is it a tyoe of flower can be eaten?
看到處理生食的手還帶著戒指，就倒胃口。
what is the name of the red flower?
Never in my life knew Torch lilies were edible.....more u live the more u learn i guess
Where in Bangkok can I find?
What is that flower called?
На 17:13 Зачем в цветы эти лёд ? Понять можно в улитки...чтоб не испортились например..
Чтобы цвет сохранить и не разлазились, как в спаржу.
@@аняаксамитова ясн
Of all the things added into the mortar I was not expecting the mint.
Se comen las 💐 flores 😮
❤
What does it taste like?
Like agua chile
The knife is no good it takes a long time to cut something
Что сыпят в миску, когда моют улиток? Соль? С чем их моют в воде?
hopefully translate works well
looks like they used rock salt and soda water for the cleaning
@@Katitorsi спасибо большое! 😊
Для чего нарезанных молюсков выдерживают со льдом? Так они лучше форму держат?
👍💯❤
Don't you guys cook your meal?🤔
อาหารไทย
조금있으면 벌레도먹것어...
อ้าวแช่แข็งแล้วควักออกมาได้เลยหรอครับ ผมก็เอาไปต้มตั้งนานกว่าจะควักออกมาทำกิน🤣
Deve tá uma delícia 🇧🇷
Все делают руками без перчаток!!Как можно??
В перчатках больше бактерий скапливается.А если порвется?
Dog barking from market, if you know you know 💀💀
espesso de monetizado,perdi o ibteresse, nen vi o vídeo todo
I keep fast forwarding
Coisa sem sentido nem sei que bicho é esse que estão cozinhando ..eu heim. 🤔🤔🤔
Why would anybody want to eat this?
寄生虫大丈夫なん？
U people had not cooked not fry so unlike for u
The camera person, that person needs a gopro so he can submerge it in the water.
🤨🤨
Parabéns pela sua refeição 😋🍜🍛🍖🌶️🥗🥘🍲🍚🐚🦀🦀🐙🐙🐟🐟👍👍🇧🇷🇧🇷
sangat membosankan dan sangat membuang waktu menonton video ini menyajikan 1 menu segitu banyak memakan waktu ! sedangkan di Indonesia menu itu hanya sekali caplok, wong ciput 2 mata, banyakan REMPAH SAMPAH NYA,, RIBETLUH
Why not cut off the inedible part and then wash it with salt, in the processing video there are many unreasonable steps. Same with the dipping sauce and helminths.
Because if you make an incision anywhere on the piece of meat and then wash it all the internal juices and like insides of the piece of meat will be washed out. You don’t want to wash out the flavor of the meat only the sand and it’s external coating, which is why you wash first then cut after.
А мы сало любим. 😃
I was watching a different channel the other day, a completely different channel, a paleontology channel covering the history of the Earth . The particular episode was about the greatest mass extinction this planet has ever suffered. Not the famous K-Pg one that wiped out the dinosaurs, but an earlier one, lesser known but so devastating it's called 'the Great Dying', as it took out over 90% of all living things across the planet, land and sea.
So why am I talking about it here? Apparently 98% of all living snail species were killed off during this event. 98%! Just a little more, and this video might well have been about a completely different creature! It says something for the resilience of life itself, as well the tenacity of snail-kind, that the survivors managed to bounce back and diversify into the wonderful array of species we see, and consume, today!
And she didn't clean them enough😮😮😮
i bet the dogs barking, are the one tied up in the back, and going to be killed to be eaten >:(
日本では収穫されない貝の料理が興味深い
Regarding snail dishes, Vietnam must be called the great ancestor.
No risk in eating them raw? I mean parasites etc.? Thanks
Очень странный ресторан, или кафе. Уже второе видео с ними. Достаточно нежные по вкусу улитки, завалить горой острых перцев с мощными соусами, чего то я не понимаю смысла.. на месте улитки в данном случае может быть гораздо более дешёвый кальмар например.
Regarding snail dishes, Vietnam must be called the great ancestor.
Острые приправы для дезинфекции
@Andrey A_V Прежде, чем изображать из себя умника, просто подумайте, что одно другому не мешает.
Wow what is that big red flower???
Legend has it that they're still washing those same three snails in carbonated water and salt to this day
Tho clearly meant as a joke...,
The irony is ,
You just may be right !
This thing is also great stir fired, chewy and tasty.
This is mega video ❤
Super sharing ❤❤❤
Coloquem nos comentários os temperos dessas delícias.
It took a very hungry or a very inebriated person to try to eat things like this first… or maybe both.
Look's so amazing..❤️
What a superb dish! Perfect for Spring/Summer Picnics and Social gatherings, though i'd better describe it as a Sevichy more than it is a Sashimi ! I can imagine the cool, tangy after taste and the wafty Citrusy Aroma! The cleaning and carving was done very well, especially with the generously used Rock Salt and Soda water to remove slime and probably Baking soda was added as a natural tenderiser as well, however i'd have prefered some steaming as well as the texture of raw Snails might be a bit tough to chew! Thanks!
Ceviche you mean
Agree! I thought it would taste like aguachile, it's similar to ceviche
@@LeoestreladouniversoGladiador exactly! Ceviche! thanks for the correction and sorry for the bad spelling! ))
@@adhamhussein5303 Peace my brother
@@Papitas96 yes! Ceviche is good with all kinds of Sea Food!
Fascinating. They eat very unique creatures.
I’ll just have the cashews without all that other stuff 🙂
使う食材の多さに驚き。食文化の違いで味が想像できない。でも食べてみたくなる。
Regarding snail dishes, Vietnam must be called the great ancestor.
Có ốc ngoài hanh tinh nữa hả
美しい料理。筋肉質な味わいは想像出来るけどお花の味が神秘的🥰
another wonderful video, very good
What is that red flower 🤔
Цветы имбиря
If aliens decide to attack us, they better be aware of these folks 😂
Asians during an alien invasion: how many different ways can I cook it?
That's how we deal with most invasive species.
Locust was our issue in the first year, after we learn how to cook them good, we have to import because we want to eat some more.
😂😂😂
@@rajbhattacharya4427 😂😂😂
If it tastes good then it tastes good bro.
Qué asco de comida preparan en esos países! En México nunca usamos la raíz del cilantro para guisar! Asco asco asco
Regarding snail dishes, Vietnam must be called the great ancestor.
Ça doit être délicieux 😋 j'ai touts les fruits de mer, c'est bon pour la santé.
If you don't understand .
What king of product, how can you
understand the taste of dish.
嘩 洗嗰啲嘢都洗得唔乾淨 嗰啲鹽係愛嚟省嗰隻響螺呀嘛唔係咁揸揸下都好唔乾淨啦 同埋嗰隻啲內臟都冇整乾淨就切片點食呀 佢不如睇下日本啲師傅點整理仲好啦
🤢🤢🤢🤮🤮🤮🤮🤮🤮
Don't underestimate the appearance of the food. The taste may not be as bad as you think.😊😊😊
Bhai ise thoda fry krke bnate to shayd isme thoda test ajata
Надо было ещё медленнее и зануднее снять
What’s that red flower thing?
Who loves thai food?
Nunca comi Caracol 😳
Теперь я понял одно😀Азиатская еда хоть и редкая,деликатесная,но уже ясно,что меньше белка в готовке,больше протеина, что бы голод отбить.Вот почему азиаты такие худые,да подтянутые)))
Ну типа улитка под шубой
Я боюсь, что если мы и дальше будем такими обжорами, то наши потомки не увидят такой красоты. Все не ем малюсков.
Конечно, я представляю какое оно вкусное. Это думаю восторг вкуса. Эх
I watch many of this type of video. They seem to rinse the seafood much to much and wash half the flavor down the drain.
Живодерство…. Такую красоту губят!!!!😢😢😢😢
Слишком много специй и всего,чтобы не узнать какие они ужасные на вкус
なんで海外は先端のところ捨てるのかな？
あれが一番美味しいと思うけど…