I heard mooncakes should be kept for 3 days before eating so it will be soft, does it apply to this mooncake? I made them and my skin is crunchy like a cookie... is that normal?
Hello, can I check how do you store these mooncakes after baking? Put into the fridge straightaway? Then how do I repeat them? Can I store them in room temperature if I don’t want to put them in the fridge?
Thank you for sharing your recipe 🙏🏻😊 I would like to omit salted egg yolk, wondering if that will affect the amount of the filling and if I need to make adjustment to other ingredients if I remove salted egg yolk? Thank you again 🤗
Two Bites thanks for your replies! 😊 Can I just check how should I store them and how long to store them for? Also, if I were to substitute the sugar for the pastry to brown sugar, is it ok to use the same amount?
I remember that I have film moon cake video few years ago. As the camera and also the filming skill were really...=.= I found a better recipe after that So I decided to make a new video for custard moon cake Hope you will like this 2017 version recipe. The ingredients are quite a lot, so better make many of them by once. haha
![[月餅] 完美氣炸流心奶皇月餅 | Airfryer Lava Egg Custard Mooncake Recipe](http://i.ytimg.com/vi/gkT64CmOCA4/mqdefault.jpg)
![[月餅] 完美氣炸流心奶皇月餅 | Airfryer Lava Egg Custard Mooncake Recipe](/img/tr.png)
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I love your recipe. I followed your recipe and the moon cakes were so delicious. Thank you so much :)
加油，好中意睇你d片❤
醜小鴨 - 謝謝❤️
That's so pretty!👍🏼
thanks!!
hi can i ask can i skip the coconut milk?
Can i use milk instead of cream? And also to substitute the coconut milk?
I heard mooncakes should be kept for 3 days before eating so it will be soft, does it apply to this mooncake? I made them and my skin is crunchy like a cookie... is that normal?
not for this moon cake. This is kind of crispy skin one.
Hi, can I know what type of cream? Cooking cream or whipping cream? If I don't have cream, can I replace with milk?
Yummy!thanks!
一定好好味！😋😋 多谢分享！
不客氣!
Hi can I check if I have to store them in the fridge after making them? Or leave them outside at room temperature for a few days?
Please store it in the fridge
Hi did you turn on the fan mode when baking the mooncake? Also will you be able to taste the soya sauce?
I always turn on fan while baking. No soysauce you can taste. Don't worry. It is only for the colour.
Two Bites Appreciate your prompt reply always 😊
Can I use egg wash instead of soy sauce?
Hello, can I check how do you store these mooncakes after baking? Put into the fridge straightaway? Then how do I repeat them?
Can I store them in room temperature if I don’t want to put them in the fridge?
Can use all purpose flour instead of cake flour?
Yes
请问你是用多少克的月饼模
我完全有follow，但饼皮在烤箱里整个被烤化了，有可能是哪里出错呢？包的时候就觉得皮很软很稀...
太軟可以冰一下才操作喔, 烤之前也可以再冰一下
我冷藏了2個多小時還是烤出了象腳😢😢😢😢😢
好正呀！好想食
chan Hashu 係好正架！
Thank you for sharing your recipe 🙏🏻😊 I would like to omit salted egg yolk, wondering if that will affect the amount of the filling and if I need to make adjustment to other ingredients if I remove salted egg yolk? Thank you again 🤗
Hi, freeze before baking or just put in fridge for 2 hrs?
freeze before baking
有變象脚？
您好，能請問蜜糖是什麼嗎？
蜂蜜
請問沒有椰漿可以用什麼代替？謝謝
椰漿是香味的來源
Hi.. what cream did you use? Heavy cream?
Whipping cream is fine
Two Bites thanks for replying! Can I just check what milk powder did you use? Cos I don't want to get a giant can of baby formula..
Smashing Cookies there is small package of milk powder which is sold in Hk baking store ~ you can search the baking store in your country
Two Bites thanks for your replies! 😊
Can I just check how should I store them and how long to store them for? Also, if I were to substitute the sugar for the pastry to brown sugar, is it ok to use the same amount?
We usually store them in the fridge for around 5 days. You can substitute it with brown sugar. It should be fine :)
請問，沒有奶粉可以用咩代替？
樂羊曼青♡ 不建議省略
请问这是用50g模具吗
對的
一開始是在做奶皇涵？
對的
請問唔落吉士粉可唔可以
Ngan Ada 唔可以～
請問，奶粉可以在哪裡買到？
烘焙店
Two Bites thx
想問忌廉係唔係淡忌廉？
對~
可以不加嗎？
可以用牛奶代替，理論上係冇問題~
另外，糖霜既作用係？？
Joyce Mok 甜度！ 用砂糖代替都應該沒問題
请问cream是whipping cream吗
對呀
好的哦谢谢你
可以用咩奶粉或椰奶代替可嗎
粉類不建議用液體都代替喔
餡料的奶粉沒有就不要加吧, 皮的奶粉用低粉代替吧
缺少奶粉的月餅真的會缺少風味, 不建議省略~
希望你可以出冰皮月饼的食谱🙏🙏🙏🙏
ruclips.net/video/oZHDOrfvTuo/видео.html
這裡~
Two Bites 谢谢！
椰奶還是椰漿？
椰漿喔
放3-5天都可以, 用牛奶代替味道沒那麼香濃
為何包月餅是不停出油？
可唔可以唔用奶粉
PS:冇奶粉😅😅
Ginny Ng 味道上有一定的差別，不建議省略
请问您用的黄油是无盐的对吗？
對呀
請問這個50g可做多少個
www.twobites.com.hk/2017/09/custard-moon-cake.html
這就是50g月餅的size啦
would you please measurement in US metric(in cup please)
Sorry we only have measurement in grams
你好！如果整40個份量是幾多？
+Hang Yi Tsui 部落格有寫詳細份量食譜😆
放冰箱冷藏是否是普通層就行，不是冰凍！
請問焗爐230度係指上下火都係230度嗎？預熱請問幾度同幾耐？thx
預熱焗爐上下火230度, 大約10分鐘左右啦
I remember that I have film moon cake video few years ago.
As the camera and also the filming skill were really...=.=
I found a better recipe after that
So I decided to make a new video for custard moon cake
Hope you will like this 2017 version recipe.
The ingredients are quite a lot, so better make many of them by once. haha
有點塌掉了，但看起來很好吃😊
好吃!
請問吉士粉是甚麼？謝謝
陳羿潔 就是custard powder…记得是custard powder不是instant custard powder
為何加豉油塗面？變焦色，影響賣相！
豉油係上色用, 當然你唔鍾意可以唔加
Two Bites sure
没有吉士粉怎么办
Rebecca Zhou 吉士粉是重點，不可省略喔
想知道为什么月饼做好要冷藏2小时
可以防止象腳出現
很好奇, 你用吉士粉有什么用处? 一次可以做多少个月饼? 😁
Cheryl Lim增加味道跟顏色 詳細食譜份量在部落格有寫～
Two Bites 好的 谢谢!🤗
希望你教流心奶黃月餅，唔想排隊買，自己做會好味啲，謝謝！
kelly lai 之前有教過流心奶皇包～ 可以用個個流心餡的食譜 哈哈
Two Bites 明白，我會試吓！謝謝
記得好幾年前都有拍過月餅
但當時的相機跟拍攝技術真的...=.=
之後又找到更好的食譜
所以決定要重新拍過一個,新的影片給大家
希望大家會喜歡這個2017版本的
材料比較多, 所以一次做大量吧, 哈哈
Two Bites
你好 为什么我炒奶皇馅时会出油啊
出油是正常, 成團就好
用豉油老抽掃月饼……！
是小秘笈!
3:45
Did anyone noticed?