Moist Pumpkin Cranberry Bread

This Pumpkin Cranberry Bread is Super Moist and Delicious! Perfect Recipe to bring to the Thanksgiving table! Full Recipe here: www.sugarprincessrecipes.com/...
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[@Ambaruchii]

*I baked it at 325 degrees Farenheit for a total of 1 hour and 10 minutes. After the first 30 minutes I poked a few holes with a knife in the center parts to release air and help it bake evenly in the center. You might want to check it again after an hour and make sure it's still not raw in the center.
*If you prefer to make muffins with this batter, you would bake them for less time, check them after 15-20 minutes.
*Full written recipe is on my blog linked in the description.

[@paulinadiyer1670]

This recipe looks so good!

[@carmenramirez8767]

This bread looks so delicious I will give this recipe a try, thanks for sharing 🥰

[@Ambaruchii]

It sure is, Thank you for watching 🥰💖💜

[@yolanda7212]

mmmm good

[@Ambaruchii]

💞

[@foodielove8093]

🤤

[@Ambaruchii]

💓