DSI Dantech proofing & freezing line for the bakery industry

We customize sustainable solutions to proof and freeze all types of baked goods - from pastries, donuts, and cookies to brown bread, sourdough, and baguettes. We combine mechanical IQF and cryogenic IQF to support all your needs, from IQF crust freezing to proofing and deep freezing while giving you a major CO2 footprint advantage.