TRES LECHES CAKE | TURKISH CAKE | EXPRESS CUISINE

INGREDIENTS
SPONGE CAKE
• 1 cup Flour
• 1 cup SUGAR
• 4 EGGS
• 1/2 tsp VANILLA ESSENCE
• 4 tbsp OIL
• 1 tsp BAKING POWDER
1 cup MILK
1/2 cup SUGAR
2 Tbsp MILK POWDER
1/2 HEAVY CREAM
180 g HEAVY CREAM
CARAMEL SAUCE
• 1 cup SUGAR
• 2 tbsp BUTTER
• 1/2 HEAVY CREAM