Lemon Rosemary Flatbread | Thermomix easy mediterranean diet recipes
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- Опубликовано: 5 окт 2024
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If you want to learn how to follow the Mediterranean diet and eat the Mediterranean way every day, come along with me to learn how it's done in Spain and other countries around the Mediterranean sea. Join me as we have fun putting together a new recipe or two for some easy but incredibly tasty Mediterranean classics. ¡Buen provecho!
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ABOUT ME
By the age of 6, there was early evidence that food would play an important role in my life. Practicing penmanship and kitchen creativity, I co-authored my first recipe, “Ham Slam”, with one of my older siblings. It had all the makings of a classic 1960’s American kitchen treasure, featuring gourmet ingredients like Campbell’s cream of celery soup and Durkee’s canned French Fried onion rings. It’s no wonder my culinary career promptly took a diversion until around the age of 40.
But spending years as an executive in the business of marketing brands such as Apple, Microsoft, and Sony Pictures didn’t snuff out my lifelong passion for travel, food, and wine. I eventually found my way back to my culinary roots when I turned my attention to studying technique at Cordon Bleu Paris, exploring new foodie concepts around Europe and documenting them in words and pictures.
I’ve been privileged to pen articles and columns in many publications, including the Food52, Huffington Post, msn.com, Zester Daily, Santa Ynez Valley Journal, Michigan BLUE Lakestyle Magazine, Olive Oil Times and Olive Oil Source, the world’s top-ranked olive oil-related websites.
In the process, there was one more thing I learned. Despite the explosion of global cuisines in restaurants all across the U.S., you can’t fully experience the wide world of flavor all from your own backyard, Toto.
Following that thought put me and my partner, George on a plane to Alicante Spain in 2014 where we have lived ever since. Our mission is to explore the aromas, ingredients and collective imaginations that are all part of Spain’s vast culinary heritage.
Hi guys, if you are in the mood for some rich, chewy in the middle, curnchy on the top, flatbread, you’ve found it and I’m so glad you did! Let me know if there are other bread recipes I should make, please, and I’ll get right on it! XO Caroline
I wish I grew up in your kitchen!
I wish you never showed me that kitchen gadget! Now I want one!!
So sorry, it was expensive for sure but I use it all the time so I guess I would say it is worth it. I think they are just starting to sell them in the US too. Thanks so much for your comments! I love love love hearing from viewers and your sweet comment about wanting to grow up in my kitchen really was nice to read! Cheers, Caroline
It is really hard to be healthy in USA. You are blessed to be in a country that values health . Thank you for your show! It is delightful
@@anngoff6226 How. charming of you to say so. I agree, it’s pretty easy here but not impossible in your neck of the woods, just takes a bit more time to find the local sources that work for you. best of luck with it! Cheers, Caroline
about $1400....gulp.
Love your videos. We are having cocas tonight, thanks à bunch for the recipe. We are in Guardamar del a Segura, Costa Blanca.
Hi Hugues…and hola neighbor! I apologize for the delayed response (a little surgery on my wrist has hampered my follow-up!) but I’m thrilled you are enjoying these great local recipes too, Spanish food is really wonderful, isn’t it? Cheers, Caroline
This looks absolutely delicious, love making focaccia bread, but the lemon here i bet elevates the flavour incredibly.
Thanks, Ani. And you’re absolutely right, it really does. Especially if you are a lemon lover like I am, you already know that they add zip to just about everything. Thanks for adding your thoughts to my channel. I really aprpeciate it. Cheers, Caroline
Can the sugar be omitted?
Hi Lorissa - I’m sure you can omit it as it’s role is to help with the fermentaiton process but go ahead and try it. It also may be just slightly drier but probably not noticably so. I would just watch the time in the oven so that it doesn’t dry out more than you like. But literally a minute or two difference. Hope it works for you! Cheers, Caroline
OMG! If I bring one more kitchen appliance home I will have to file for divorce!
Too too funny. You have unmasked my worst (or best) addiction…kitchen toys. I totally understand your dilemma too! And while I love the Thermomix, I realize it’s not for everybody, esp considering the price. It took a long time for me to pull the plug and get it but I’m glad I did. It’s quite a bit of fun and takes alot of the “less fun” tasks out of cooking! Cheers, Caroline