How to Make Amish Cinnamon Bread (Friendship Bread)

Поделиться
HTML-код
  • Опубликовано: 27 авг 2024

Комментарии • 208

  • @sandraperry8769
    @sandraperry8769 3 года назад +29

    Bridget and Julia
    My Mom so loved watching you two lovely ladies.
    She was 93 and passed away two weeks ago.
    She and I would talk about the show all the time.
    I miss her terribly and will be watching you ladies.
    Continuing my conversation with My Mom. I know she is listening from Heaven.

    • @tonydalat9458
      @tonydalat9458 3 года назад

      Hello and how are you doing today

    • @bndissanayaka
      @bndissanayaka 3 года назад +1

      💛💛💛💝

    • @amietedeschi3203
      @amietedeschi3203 3 года назад +1

      So sorry for your loss! 💜

    • @LaniAnne402
      @LaniAnne402 2 года назад +2

      Aww, so sorry you lost your mom. Please be good to yourself. I totally understand your emotions and hope you have family and friends to visit with. May your mother Rest In Peace. 💞🙋🏻‍♀️🙏

    • @tappychef1098
      @tappychef1098 2 года назад

      So sorry for your loss. Miss my mum everyday...Treasure every moment I had with her!❤

  • @kitefan1
    @kitefan1 3 года назад +29

    The Amish friendship bread we made when I was in high school had a starter like sourdough. My friend gave me a starter and directions. It was fed until the volume grew. You split the starter to make your own loaf and to give a starter to a friend.

    • @randomllama7362
      @randomllama7362 3 года назад +9

      Once the starter had been fed and grown to the size that all one’s friends already had some, there were pancake and waffle recipes to make too. I cannot imagine calling this recipe Amish Friendship Bread without using the starter, just as one would not make a loaf of sourdough bread without using sourdough starter.

    • @amietedeschi3203
      @amietedeschi3203 3 года назад

      @@sandrah7512 Much more convenient!

    • @GenXLostInTx
      @GenXLostInTx 2 года назад +2

      @@sandrah7512 that’s all good with their disclaimer, but making it this way gives it a cake like consistency and not texturally anything like Amish friendship bread.

    • @ladonnaowens710
      @ladonnaowens710 2 месяца назад

      I only saved about 1/2 of starter so I didn’t have so much. I just used 1/2 c. milk, flour and sugar for the feedings.

  • @debipowell9509
    @debipowell9509 3 года назад +47

    I made this last week, and I'm telling you, it was difficult to SHARE it tastes SO good!!! However, I did share, sliced one loaf into thick slices, then cut each in half, placing them on pretty paper plates and wrapped in plastic wrap. I gave these out to several neighbors and they were all RAVING about it, asking for the recipe. It is the most flavorful, moist bread, perfect for company with coffee for breakfast, or for a snack! Dont miss ONE of the steps, and it will be perfect!!! I'm making it again early and passing it out to neighbors/friends again!

    • @marionhatcher1416
      @marionhatcher1416 2 года назад +1

      would make nice christmas gits , your hobby stores have colored film to wrap them in w/ a bow

    • @deb218
      @deb218 2 года назад +1

      debi, did you use the 8 1/2 x 4 1/2 pans? The pans looked bigger in the video and I usually get 2 9x5 loaves of other breads out of that much flour.

    • @debipowell807
      @debipowell807 2 года назад

      @@deb218 that’s a great question!! I’m no expert baker and have the standard size loaf pans. They didn’t rise over the top while baking so we’re more flat on the top than the regular bread would be. They were fantastic. Glad you asked a question, it reminded me to make these again this week! 💛💛💛💛💛

  • @ZuperZocker
    @ZuperZocker 3 года назад +23

    Finally realized that friendship bread is the base of my mom's banana bread! I was always disappointed in banana bread recipes, because they never came out sweet or moist like I remember. As soon as they cut into it, it was confirmed. Definitely explains the cinnamon sugar crust too

    • @deb218
      @deb218 2 года назад +2

      How many bananas do you add to this recipe?

    • @xanimationsyt7423
      @xanimationsyt7423 Год назад

      I realized it's the base for my grandmother's fruitcake recipe. I've been wondering for years. Lol

    • @debipowell9509
      @debipowell9509 Месяц назад

      can you let us know how you turn it into banana bread? Pretty please!! I'd love her recipe!!!

  • @MistyMightBeManicShaklefor7416
    @MistyMightBeManicShaklefor7416 Год назад +3

    This bread/cake is amazing!! I cut the sugar to 1.5 cups and its still plenty sweet😍

  • @lilliputlittle
    @lilliputlittle 3 года назад +10

    The bread looks delicious and I will most likely bake some up.
    But, it isn't Amish Friendship Bread. I used to make it frequently back in the 80's. It requires a fermented starter mix (can take up to a month of fermation depending on the recipe). You would keep one cup of the starter for yourself to make your bread and pass one cup to friends along your favorite friendship bread recipe. They would add the same starter ingredients to your starter and allow their batch to ferment - and on and on. Never saw one calling for pudding mix but cinnamon and sugar were musts.
    It wasn't unlike the pandemic sour dough starter sharing some of my friends were doing last summer.

    • @llm4187
      @llm4187 3 года назад +2

      You are right ,but they are known for modernizing recipes.🙂

    • @suebob16
      @suebob16 3 года назад

      I have yet to make it, but the one other recipe I've seen called for starter to be added to the bread. I'm a little disappointed that they didn't include it here.

    • @llm4187
      @llm4187 3 года назад +5

      @@suebob16 I know but it is the Test kitchen,they take old recipes and make them easier or update them. That is what they are known for.🙃

  • @catylynch7909
    @catylynch7909 3 года назад +8

    Be still, my heart!! I love cinnamon. It's on the "to do" list.

  • @BRADSPIG
    @BRADSPIG 3 года назад +19

    I really like the cinnamon sugar coating idea, especially wanna try it on banana bread.

    • @meganmackenzie5993
      @meganmackenzie5993 3 года назад +3

      I always use Demarara (sugar in the raw) on the top of the ATK Ultimate banana bread recipe.

  • @norasabia6549
    @norasabia6549 2 года назад +3

    I made this vegan by swapping the eggs for flax eggs (1 tbsp ground flax: 2.5 tbsp water), and soy milk with a little spoonful vegan yogurt as a substitute for the whole milk. It turned out absolutely delicious!

  • @musicalbelle
    @musicalbelle 2 года назад +2

    I made this the other weekend, and my friends are *still* raving about it. So good!

  • @mariedittmar246
    @mariedittmar246 Год назад +1

    I really enjoy your magazine. I am 84 and am a vegetarian for 44 years. My mom passed at 96 and she was a vegetarian for over 60 years. I am hoping to make the Amish friendship cinnamon bread soon. Thank you

  • @lindzwild3346
    @lindzwild3346 3 года назад +5

    I use to make this all the time as a kid 🥰

  • @ahikernamedgq
    @ahikernamedgq 3 года назад +5

    That bread looks amazing.

  • @cheryls4luvs295
    @cheryls4luvs295 Год назад +1

    It is very sweet! I cut back to 2 1/4 cups and will reduce this to 2 cups next time. My pans are not ridged, so the oil did not stick to the sides and thus no cinnamon/sugar on the sides but that's ok. Lots of sugar crumbs - put parchment under your cooling rack.

  • @pauletterice9799
    @pauletterice9799 2 года назад +3

    I can't wait to make this! You guys rock, I love watching Cooks County!

  • @staceya9580
    @staceya9580 Год назад +1

    I just made it today and it smells ❤❤❤ I did mix sugars and added 1/4tsp cardamom. Can’t wait for the 1 to cool passes!

  • @c.brannan1782
    @c.brannan1782 3 года назад +10

    Amish, cinnamon and bread were made for each other.

  • @powerWithinUs4055
    @powerWithinUs4055 3 года назад +2

    My Cooks Country magazines have an honored place on the bookshelf.
    Love the presentation with these two women, they interchange with each other so well.
    Wonder about the recipe...would farm folks have vegetable oil? Shortening- like something.
    Is...question I've had forever....is peanut oil always a substitute for vegetable oil? I'm able to buy peanut oil in smaller bottles, but prefer it too.
    Something you do in the magazine, you could do here....I just love that feature...somebody describes a long lost recipe...Name that tune...love that.

  • @AussieAngeS
    @AussieAngeS 3 года назад +7

    Ooh I have to make this! Those look amazing 🤩

  • @naomibee9020
    @naomibee9020 3 года назад +2

    I always wanted Julia to be my mom when I would watch ATK on PBS as a kid. She seems like she'd be a cool mom.

  • @nomoralsnolife
    @nomoralsnolife 2 года назад

    I love you ladies. You are my two FAVORITES. Especially when you cook together..very professional, very nice and very funny.

  • @joannasanchez5516
    @joannasanchez5516 Год назад

    This has been the easiest dessert I have ever made. Even my cookies might not come out soft, but this was perfect. I have made it 3 times now, adding chocolate chips or pumpkin spice chips. My whole house loves it, and my friends that have tried it!!!

  • @jedi69outcast
    @jedi69outcast 2 года назад +1

    Would love to try making French toast with it

  • @supergenkilife
    @supergenkilife 3 года назад +14

    Love baking recipes. This is a great one ☆

    • @iyouitry
      @iyouitry 3 года назад

      What is Gr8 about it? Diabetes recipe it is

    • @supergenkilife
      @supergenkilife 3 года назад

      @iYou iTry I agree with you that overindulgence in sweets isn't good. However, if you're metabolically healthy and live a balanced life, a small portion once in a while won't hurt you. There are a great many other dietary factors that contribute to metabolic syndrome and diabetes.

  • @lydiaortega2627
    @lydiaortega2627 2 года назад

    Love this Bread have a similar recipe but the cinnamon sugar on pan oh wow! Thank you.

  • @jonimaricruz1692
    @jonimaricruz1692 3 года назад +5

    That looks wonderful, I’m so going to make some in the morning. I think I’ll throw in a handful of chopped pecans or walnuts, too. Thanks, ladies! Love your recipes and tips!

    • @getoffmydarnlawn
      @getoffmydarnlawn 3 года назад +2

      I like how you think! I'm thinking about making it with pecans and browned butter instead of oil.

  • @graffic13
    @graffic13 5 месяцев назад

    Yeah i wanna make french toast with this.

  • @marisapavan8615
    @marisapavan8615 3 года назад +1

    Crazy rich and sweet

  • @3MasterG
    @3MasterG 3 года назад +1

    Looks good! I'll try it this week!!

  • @TheOoshinjin
    @TheOoshinjin 3 года назад

    Tried. Easy and quick to make and delicious!

  • @axelhopfinger533
    @axelhopfinger533 3 года назад +1

    Yeah, this should work to initiate some friendships!

  • @rdpj7791
    @rdpj7791 3 года назад +3

    Love not using the boxed pudding! TFS

  • @dianedarling9639
    @dianedarling9639 9 дней назад

    Delicious so moist TY👍

  • @WiseAilbhean
    @WiseAilbhean 3 года назад +1

    Oh that’s gotta be lovely with a cup of coffee, unsweetened of course.
    This is one of those recipes it’s good and easy to memorize. Because it something you can put together last minute as all the ingredients ppl usually keep on hand.
    I would even play around with it and add orange zest to it. I love the combo of warm spices and orange.

  • @niabelizaire3596
    @niabelizaire3596 2 года назад

    I made this in my World of Food class recently ❤️

  • @pauletterice9799
    @pauletterice9799 2 года назад

    Oh I can wait to make the friendship bread

  • @farlong4948
    @farlong4948 Месяц назад

    Now I want to see their take on Dollywood's cinnamon bread.

  • @area4997
    @area4997 3 года назад +5

    Our dentist sends these out as holiday gifts!😎

  • @jimchallender4616
    @jimchallender4616 3 года назад +3

    Could I substitute Butter Milk for some or all of the whole milk?

  • @melrupp2129
    @melrupp2129 3 года назад +1

    Very similar to what I was raised with. But we called it "TEA LOAF".

  • @jeanthobaben
    @jeanthobaben 3 года назад

    Yum. Easy Peasy...

    • @tonydalat9458
      @tonydalat9458 3 года назад

      Hello and how are you doing today?

  • @katiegrazier4091
    @katiegrazier4091 3 года назад

    I make friendship bread often. I freeze my starter at different stages so I always have something going on. You can also change the flavor of the pudding to change it up a bit.

    • @llm4187
      @llm4187 3 года назад +1

      There is no starter

    • @vwood2
      @vwood2 3 года назад

      I’m confused - did she skip the starter stage?

    • @llm4187
      @llm4187 3 года назад

      @@vwood2 No ,she modernized,no starter.

    • @vwood2
      @vwood2 3 года назад

      @@llm4187 oh thanks! I must have missed that :)

    • @llm4187
      @llm4187 3 года назад

      @@vwood2 Sure, I agree with most people say this is not traditional Amish bread.These ladies are known for simplifying recipes.

  • @xanthochromique
    @xanthochromique 3 года назад +2

    "It's right on that line between cake and bread"... this is 100% a cake imho

  • @hubkap8479
    @hubkap8479 Месяц назад

    I wonder if you could add small diced apples to this recipe?

  • @reclavea
    @reclavea 3 года назад +4

    Awesome!
    Can we add nuts, raisins?

    • @jonimaricruz1692
      @jonimaricruz1692 3 года назад +1

      I’m going to. At least the nuts, pretty sure this is one of those recipes it’d be hard to ruin.

    • @Appaddict01
      @Appaddict01 3 года назад +2

      Yes. Pecans would be great.

  • @7HPDH
    @7HPDH 3 года назад +30

    “Bread”
    “Three cups of sugar”

    • @rohanlg790
      @rohanlg790 3 года назад +3

      I was like 3 cups 😳😳😳🤓🤓🤓

    • @idontusenumbers
      @idontusenumbers 3 года назад +2

      @@rohanlg790 It "adds moisture" (ignore the calories)

    • @EclipseCircle
      @EclipseCircle 3 года назад

      Remember the recipe is for two loaves, so really its 1.5 cups. Still a bit much for "bread" though.

  • @garyleewebb
    @garyleewebb 3 года назад +6

    When they mention starter, I was thinking some sort of special yeast, as in cheese or beer. What gives?
    French toast cousin.
    I cheat. I get slices of store bought bread, butter the top, spread cinnamon and sugar on top in swirls, and use a toaster oven. It becomes crunchy because of the sugar. I call it down and dirty cinnamon rolls without icing.

    • @Rhodeygirl
      @Rhodeygirl 3 года назад

      Right? What is there to 'start' and share with a friend? Given all the sugar in this recipe, this is cake not bread.

    • @rottierumbles9451
      @rottierumbles9451 3 года назад

      @@Rhodeygirl it's really just cake , like Banana Bread.

    • @raycreveling1583
      @raycreveling1583 3 года назад +1

      I live in Lancaster PA. Locally you are given a yeast starter. I like the ATK version better.

  • @alabanzai
    @alabanzai 3 года назад +9

    I feel mislead and disappointed you didn't include a recipe using the starter and instructions on how to prepare a batch of starter for to give to the next friend. This misses the whole point of the premise teased at the beginning.

    • @jelly.bean19
      @jelly.bean19 3 года назад +3

      As per the recipe on their website: "Rather than sharing starter, we designed our recipe to make two loaves, so you'll have one to give to a friend."
      Obviously it's not the same, but it's cool to have a quick bread version to share instead.

    • @freespirit3891
      @freespirit3891 8 месяцев назад

      I like to bake but don't have time to do a starter to wait 19 days. This one is quick and is about the same, so I'm ok with it. 🍞😋

  • @youtubehandol
    @youtubehandol 3 года назад +2

    0:08 the left of screen... that woman at the back trying to make bending, precise cuts... WITH A SWORD.

    • @8squishyfishy8
      @8squishyfishy8 3 года назад

      I think they're just slicing an onion?

  • @cat3rgrl917
    @cat3rgrl917 3 года назад +4

    How much Amish bread starter did you use ?

    • @jeffcarty3292
      @jeffcarty3292 3 года назад +3

      I was about to say. What starter? Where is it?

    • @cat3rgrl917
      @cat3rgrl917 3 года назад +1

      @@jeffcarty3292 i did not see any nor did they mention any. Off the top of my head i use 1 cup of starter.

    • @cat3rgrl917
      @cat3rgrl917 3 года назад +2

      @@patrick070 Then it is not Amish friendship bread just a knock off

    • @jeffcarty3292
      @jeffcarty3292 3 года назад

      @@sandrah7512 So what? It's not anything they said in the video.

    • @annesummers09
      @annesummers09 2 года назад

      @@sandrah7512 Original Amish bread does not include pudding, That is a modern version and way too sweet.

  • @armadillotoe
    @armadillotoe 2 года назад

    If you wanted to add bananas what adjustments would you make?

  • @jennifermcafee9494
    @jennifermcafee9494 3 года назад +4

    Can you use butter instead of oil?

    • @getoffmydarnlawn
      @getoffmydarnlawn 3 года назад +4

      Butter is 15-20% water which might instigate some gluten formation, the oil gives a more tender crumb and texture --- but with the amount of sugar bringing moisture to the game the difference may be minimal. It might be good with brown butter since the water is boiled off and, well, brown butter is delicious.

    • @bingbang3318
      @bingbang3318 3 года назад +2

      Ghee

    • @Appaddict01
      @Appaddict01 3 года назад

      I wouldn’t your bread would likely end up dry.

    • @Jea9nine
      @Jea9nine 3 года назад

      You could try making it with coconut oil. I would try that but ver using any other oil

  • @carlosenriquez2092
    @carlosenriquez2092 3 года назад +5

    Why did we open with a promise of bread starter when it doesn't use any?

    • @cristrivera
      @cristrivera 3 года назад +1

      🤣🤣🤣 true

    • @bcbock
      @bcbock 3 года назад +3

      I’m glad there’s no starter. But they should have explained that. Most people don’t want to have to use starters because they can be a lot of work.

    • @carlosenriquez2092
      @carlosenriquez2092 3 года назад

      @@bcbock who are you kidding it's like having another child.

  • @janiceboisvert3342
    @janiceboisvert3342 2 года назад

    Hi, I love anything to do with cinnamon. I plan on making this bread. Is there a homemade cinnamon pop tart recipe?

  • @thania68
    @thania68 6 месяцев назад

    To much sugar you can cut the sugar content to fit your desired like I do

  • @lindak9239
    @lindak9239 Год назад

    I have a question, hoping for an answer.
    I made this recipe. I'm used to making the "instant pudding" version of Friendship Bread. I usually use buttermilk (not milk), as a levenor. This recipe seemed to be too liquid-y (for lack of a better way to describe it). I did add a handful of raisins. Very flavorful recipe, however -
    It SUNK DOWN in the middle, rather than rising!
    I bake Friendship Bread every week to sell at my local l Farmers Market. Because I am presenting it to the public for sale, it has to look pretty as well as taste good.
    Any suggestions as to what would cause this?

  • @lindaprimm667
    @lindaprimm667 Год назад

    where is the shared starter?

  • @georgelupold46
    @georgelupold46 8 месяцев назад

    What about the starter don't you use that or should I say can you?

  • @glendaharding4884
    @glendaharding4884 3 года назад

    Yum!!!

  • @annesummers09
    @annesummers09 2 года назад +2

    What about the starter? This recipe is way too sweet. Nothing like Amish bread.

  • @cindywoodruff2941
    @cindywoodruff2941 3 года назад

    I never saw you put any starter in the batter.

  • @mickeymdv
    @mickeymdv 3 года назад +7

    Why didn't you use a starter???

    • @michele-kt
      @michele-kt 3 года назад +3

      I thought the same thing. My recipe for friendship bread lets the starter ferment for days first. The fermentation gives it such good flavor!

    • @1marya.
      @1marya. 3 года назад +4

      Exactly. When I lived in Amish country I regularly received a bag of starter and instructions on making friendship bread. That starter is the secret ingredient; without it, it's just cinnamon cake.

    • @CuttoothsRoom
      @CuttoothsRoom 3 года назад +6

      Exactly, it's talked about in the beginning of the video but not used in the recipe. Back in the 90s I made so many of the versions that used the starter and the box of pudding (many different flavors of pudding) and they were fabulous. The starter really did add a distinct flavor to the bread.

  • @blessingdanduri5158
    @blessingdanduri5158 3 года назад +10

    This is just cake 😂

  • @janehopkins9999
    @janehopkins9999 3 года назад +2

    I think it looks amazing and I'm eagerly anticipating making it again after not having done so for many years. However, I'm disappointed they didn't share how to make the starter that you give to someone else, including the directions on how to keep it going. That's the biggest part of the "Friendship" in the title.

    • @bcbock
      @bcbock 3 года назад

      Because MOST people don’t want to do that. Most people don’t want the burden of keeping a starter alive for the rare times when you want to make this.

    • @janehopkins9999
      @janehopkins9999 3 года назад

      @@bcbock Offering the how-to doesn't force anyone to do anything. It just gives another option that I thought it would be nice to offer.

  • @frosted1030
    @frosted1030 3 года назад +2

    Oh.. "sweet bread" see "brains".

    • @bcbock
      @bcbock 3 года назад

      I hear “sweetbreads” I think thymus or pancreas.

  • @michaellicavoli3921
    @michaellicavoli3921 3 года назад +5

    Dumb Mike tried to smell the screen!

  • @mickeyhead9770
    @mickeyhead9770 10 месяцев назад

    Where’s Herman?

  • @barbaracholak5204
    @barbaracholak5204 3 года назад +2

    ATK
    🍽😋🤗
    salutations 💌

  • @erikaaaaaaaaaaaaaaa
    @erikaaaaaaaaaaaaaaa 3 года назад

    where is the starter?

  • @wilfredhather2677
    @wilfredhather2677 3 года назад

    Where is the starter?

  • @GenXLostInTx
    @GenXLostInTx 2 года назад

    Cinnamon cake

  • @payneeavis7366
    @payneeavis7366 3 года назад +1

    Can you sub apple sauce for the oil?

  • @anastasiyasdiary
    @anastasiyasdiary 2 года назад

    You don’t use a starter in this recipe?

  • @wa2k99
    @wa2k99 3 года назад +4

    I'm thinking French toast...

  • @alirE2904
    @alirE2904 3 года назад

    Noticed your eggs dont have the white embryo and placenta looking membranes on the yolk that are now on all grocery store eggs. Where do you get your eggs?

    • @bcbock
      @bcbock 3 года назад +4

      It’s not a placenta. It’s the chalazae. All eggs have them. They keep the yolk in the middle of the egg. My guess is the show’s food stylist removed them. You don’t need to. It’s just protein.

  • @gremlin60
    @gremlin60 3 года назад

    many recips uses brown suger. is that just for the taste? can u use white suger? i hate brown suger. normaly dry up and turn into a big lump

  • @patbowman9959
    @patbowman9959 3 года назад

    It's rare to see Julia and Bridget hosting a show together these days.

  • @ohnoyce
    @ohnoyce 3 года назад +8

    What?!, no starter!????

  • @MrMonfabio
    @MrMonfabio 3 года назад +1

    To me it looks more like a cake than a bread, since does not have any fermentation process.

    • @Appaddict01
      @Appaddict01 3 года назад +2

      It’s bread in the same way banana bread is.

  • @northern_moss
    @northern_moss 3 года назад

    Got diabetus watching this

  • @wa2k99
    @wa2k99 3 года назад +1

    Cinnamon rules

  • @JustAThought155
    @JustAThought155 3 года назад +1

    Okay, I might get in trouble for this question and comment: do many Amish suffer from diabetes?

    • @deb218
      @deb218 2 года назад

      I don't know but I would say no because they are so much more active than us. I seldom seem an overweight Amish.

  • @toms.3977
    @toms.3977 3 года назад +6

    Amish Friendship Bread is a sourdough quickbread. The starter is fermented over 10 days. Absolutely love the flavor of real cinnamon. I really dislike the storebought cassia with a passion. Yes, the instant pudding is necessary. The recipe here is nowhere near the authentic recipe. Really disappointed with the way they handled this.

    • @ladyflimflam
      @ladyflimflam 2 года назад +1

      I’ve been making Amish Friendship Bread since the 1970s and have NEVER seen pudding mix in it.

  • @steve89084
    @steve89084 3 года назад

    *sigh* I don't know why I make anything from ATK. It rarely turns out and I am very careful to follow the directions exactly. This overflowed the pans, never set properly (fell in the middle) and the outside was done but the inside was raw. I made their 'ultimate banana bread' a week or so ago with the same pans and it came out perfect. This one just sucks, and was sooooo disappointing for all the effort.

    • @PhillipOliver
      @PhillipOliver 2 года назад

      What size pan did you use? She did say that it had to be an 8 1/2 inch. For a large pan, there are different instructions on the website (which I haven't looked at).

    • @deb218
      @deb218 2 года назад

      I wondered about the pan size. She said 8 1/2 x 4 1/2 but I get 2 9x5 loaves out of 3 3/4 cups of flour!

  • @552mustang
    @552mustang 2 года назад

    The Amish do not use vegetable oil. Nobody used vegetable oil more than a 100 years ago. Give a butter recipe.

  • @STRINGTHING
    @STRINGTHING 3 года назад

    Sounds yummy but wayyy to much sugar. Can I use a sugar substitute?

  • @i2ndsight
    @i2ndsight 3 года назад +8

    Aiy yai yai! Don't use a metal knife to release the bread from those expensive beautiful pans! Use a picnic knife or a bamboo knife!

    • @iyouitry
      @iyouitry 3 года назад

      That what caught your attention? Not the insane amount of junk in this diabetes recipe

    • @tonydalat9458
      @tonydalat9458 3 года назад +1

      Hello and how are you doing today hope you are doing well?

  • @confusedwhale
    @confusedwhale 3 года назад +2

    The pudding mix is most likely for the modified cornstarch.
    ruclips.net/video/4Sjv3LRVubo/видео.html

  • @vixgnandt783
    @vixgnandt783 3 года назад +3

    Almost 4 cups of sugar! 😱

  • @dcpack
    @dcpack 3 года назад +2

    So much sugar....

  • @enidbaez2779
    @enidbaez2779 10 месяцев назад +1

    To much sugar

  • @samwithoutlimits7766
    @samwithoutlimits7766 3 года назад +10

    So how is this a friendship bread??? No starter to share....it's probably a great bread but this was actually click bait as far as the title of the video...

    • @m.s.biteth1164
      @m.s.biteth1164 3 года назад +1

      I agree 100 percent.

    • @alirain44
      @alirain44 3 года назад +11

      The recipe makes two loaves, one for yourself and your family and the other to be given to a friend, hence the name of "Friendship Bread"

    • @SteveMillerhuntingforfood
      @SteveMillerhuntingforfood 3 года назад +6

      This channel does not need clickbait.

  • @dr.sayf.a
    @dr.sayf.a 3 года назад +5

    700g of Sugar??????? you Americans are crazy with Sugar , I would have to cut it down to 250g to be able to eat it. I think 125g of sugar per loaf is ideal.

    • @iyouitry
      @iyouitry 3 года назад +1

      I can not agree more... they want their people to be even sicker

    • @babyyodaking123
      @babyyodaking123 3 года назад +7

      @@iyouitry how many times are you going to reply about the sugar? Don’t make the recipe, what’s it to you?

    • @thorgrootsweetrabbit2244
      @thorgrootsweetrabbit2244 3 года назад

      It's not just for flavor it's also being used for moistening properties.

  • @o.9428
    @o.9428 3 года назад +4

    If I want diabetes, I will eat this regularly.

  • @squirrelcovers6340
    @squirrelcovers6340 3 года назад +1

    Nothing friendly about this diabetes delivery vehicle.

  • @jeffcarty3292
    @jeffcarty3292 3 года назад +2

    Too much sugar, not enough starter.
    You know what else is delicious? A bowl of straight-up cinnamon sugar. But that doesn't mean you should.

    • @getoffmydarnlawn
      @getoffmydarnlawn 3 года назад +1

      Like that jockstrap you keep in your bottom drawer.

  • @barbaraanderson4175
    @barbaraanderson4175 3 года назад +7

    Can’t get the recipe unless you pay for it! No thank you. There are plenty of other pages that don’t charge.

    • @getoffmydarnlawn
      @getoffmydarnlawn 3 года назад +6

      Or you could just watch the video for the recipe, dumba$$.

    • @lisawalters1463
      @lisawalters1463 3 года назад +4

      Just copy the recipe down as you watch it.

    • @barbaraanderson4175
      @barbaraanderson4175 3 года назад +3

      I did write it down as I watched it. But it would be nice if when you send to your website it would be free.

    • @meganmackenzie5993
      @meganmackenzie5993 3 года назад +3

      You can just create a login without subscribing to their web site & get the recipe.

    • @thorgrootsweetrabbit2244
      @thorgrootsweetrabbit2244 3 года назад

      ATK has always been a ripoff, since they lost Chris it's just humdrum.

  • @paulalarsen7697
    @paulalarsen7697 3 года назад

    No yeast? I've never had a friendship bread that didn't include yeast.

  • @cm9439
    @cm9439 3 года назад +5

    There's so much sugar in this recipe that you should share it with people you don't like, actually.

    • @bcbock
      @bcbock 3 года назад +2

      You don’t eat desserts.

  • @angiewarren6045
    @angiewarren6045 3 года назад +3

    Sorry, but this is nothing like real Amish bread. You need a starter and you have to care for it. This is just a quick bread. Real Amish bread takes time.

    • @bcbock
      @bcbock 3 года назад

      Yeah, and who wants that? Do you really want to waste flour continually feeding a starter for bread you might make a few times a year?