芒果分层果冻Mango Layered Jelly|天然颜色,芒果柠檬酸甜,Q弹清爽|Natural Color, Mango Lemon Tangy Sweet, Bouncy Refreshing

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  • Опубликовано: 17 ноя 2024

Комментарии • 52

  • @gohjeeleng2445
    @gohjeeleng2445 2 года назад

    炎热的天气,看到如此漂亮的芒果分层果冻,令人难以抗拒!
    👍

  • @selviaong3270
    @selviaong3270 3 месяца назад

    Thanks for the recipe

  • @余櫻花-q2p
    @余櫻花-q2p 4 месяца назад

    謝真好

  • @hannahpeper236
    @hannahpeper236 2 года назад +1

    Thank you again for sharing this beautiful delicious recipe and thank you for English subtitles. All the best wishes for you

  • @leeswantoh6878
    @leeswantoh6878 2 года назад +3

    😍😍😍wat a beautiful mango jelly,exp the colour,looks great n yummmmmy,😋😋😋thanks Wendy for sharing,save to must do list✌️❤️

    • @iwen777
      @iwen777  2 года назад

      Wow great, hope you can try and send me photo after making

  • @mireyasuccess
    @mireyasuccess 2 года назад +3

    Looks so tempting! Love it ❤👍!!

    • @iwen777
      @iwen777  2 года назад +1

      Thanks alot, hope you can try yummy

  • @cindybaha
    @cindybaha 2 года назад

    很漂亮的果凍

  • @evonechung8237
    @evonechung8237 2 года назад +2

    太美丽了👏👍

    • @iwen777
      @iwen777  2 года назад +1

      谢谢你,希望你尝试做哦。好吃

    • @evonechung8237
      @evonechung8237 2 года назад

      @@iwen777 OK

  • @foosc8101
    @foosc8101 2 года назад +2

    谢谢分享😊👍💯

    • @iwen777
      @iwen777  2 года назад

      不客气,尝试做哦

  • @evonechung8237
    @evonechung8237 2 года назад +2

    要试看做,谢谢老师的分享

    • @iwen777
      @iwen777  2 года назад

      很好,做了拍照来看哦

    • @applecheng3422
      @applecheng3422 2 года назад

      己試做,為什麼不痴,跟著做,可以解答吓

  • @ritakang6719
    @ritakang6719 Год назад

    太美了

  • @金蘭溫
    @金蘭溫 2 года назад +1

    Terima kasih lawshe ,xie2"ni tesefien...

    • @iwen777
      @iwen777  2 года назад

      Welcome, hope you can try

  • @kamalkaur5475
    @kamalkaur5475 Год назад

    Jelly looks yummiest mouthwatering🍑😋🍽👍👩‍👧‍👦

  • @cancanken9938
    @cancanken9938 2 года назад +2

    Just nice for hot weather right now 👍👍

    • @iwen777
      @iwen777  2 года назад

      Oh ya, definitely suitable for hot summer here, hope you can try

  • @rebeccafoo
    @rebeccafoo 2 года назад +3

    Thank you iwen, I saw a recipe and I tried, it is almost the same but she used santan instead of lemon agar agar. Your method is much better as we must mix the agar agar powder and jelly powder with the sugar well so that when we boil that time, it will not form lumps in the jelly. I never grease the agar agar mould but MUST wet it with drinking water, never have any problem to remove them. I have a problem as 2 of my weighing machine don't have 0.5 gm, maybe I have to Google how many teasp. Happy cooking.

    • @iwen777
      @iwen777  2 года назад

      Oh wow so great, so nice and detail of you, hope you can try and send me photo after making

  • @rebeccafoo
    @rebeccafoo 2 года назад +3

    Oh yes, if you're new of making layered jelly or kuih, you must pour the mixture or batter onto a spoon that placed jelly or kuih surface otherwise you may break the upper surface, a hole is formed.

    • @iwen777
      @iwen777  2 года назад +1

      Yaya, so that they ladle in gently. Hope you can try and send me photo after making

  • @elainevan3484
    @elainevan3484 2 года назад

    Hello iwen 妳好!請問instant jelly power 是否gelatine 的如不是或者找不到那麼我可以用什麼代替的,請iwen 回覆給那我可以做給孩子吃( from 加拿大🇨🇦) ㊗️妳和家人身體健康,平安,快樂!

  • @cfwong549
    @cfwong549 2 года назад +1

    请问instant jelly powder, agar-agar powder, konnyaku jelly powder, 寒天有什么分别。如果没有instant jelly powder,可以用什么代替?

    • @iwen777
      @iwen777  2 года назад

      Agar-agar texture is more solid, while jelly has a chewy texture and soft, konyaku is chewier as compare to jelly and slightly harder.
      -Agar-agar : Is those strips of colourless stuffs we find in sundry shops and supermarkets. These are seaweeds.
      -Jelly or jello comes from gelatin.
      -Konnyaku : As explained by Wiki - made from Konjac plant.

  • @fuzzy1553
    @fuzzy1553 Месяц назад

    为什么要放柠檬水啊

  • @nancykoh6360
    @nancykoh6360 7 месяцев назад

    👍

  • @DarrenAZX
    @DarrenAZX 2 года назад +1

    Hi Wendy 老师,要怎样做jelly才不会出水呢?

  • @zeadaackbarkhan5013
    @zeadaackbarkhan5013 8 месяцев назад

    ❤❤❤

  • @haotang2010
    @haotang2010 2 года назад +1

    请问你的jelly pan在哪里买的呢

  • @alicelau790421
    @alicelau790421 Год назад

    请问为什么要加盐呢?

  • @applecheng3422
    @applecheng3422 2 года назад +1

    6吋圆型,或8吋心型蛋糕模材料相料要加嗎?谢謝你回應

    • @iwen777
      @iwen777  2 года назад

      需要哦。可以上网查询cake pan converter calculator 来准确调整食谱哟

  • @threewen
    @threewen 2 года назад

    请问你,为什么脱模时,最低那层会分离呢?

  • @sllim7774
    @sllim7774 2 года назад

    請問果凍會容易出水嗎?

  • @ЛюдаБурцева-й7с
    @ЛюдаБурцева-й7с 2 года назад

    Отлично получились, и выглядит очень вкусно.. ! Спасибо большое,! 😁Turned out great and looks delicious..! Thank you very much,!

    • @iwen777
      @iwen777  2 года назад

      Thanks soso much, hope you can try ya

  • @白白飘雪
    @白白飘雪 2 года назад +1

    如果想要做9寸的,亲请问您需要增加多少呢?

    • @iwen777
      @iwen777  2 года назад

      可以上网查询cake pan converter calculator 来准确调整食谱哦。是9寸圆没洞的吗?约3. 5倍

    • @白白飘雪
      @白白飘雪 2 года назад

      @@iwen777 好的,谢谢您,我试试。actually mine is 9x9 square pan....cake pan converter calculator...不太会用。😊😊😊

    • @白白飘雪
      @白白飘雪 2 года назад

      @@iwen777 i love yr recipes very much, it's very easy & i don't need to reduce the sweetness. the sweetness is just nice & acceptable.🥰🥰🥰

  • @keeong7356
    @keeong7356 Год назад

    蛋糕

  • @viviwidjaja3446
    @viviwidjaja3446 2 года назад +1

    Xie2

    • @iwen777
      @iwen777  2 года назад

      Welcome, hope you can try

  • @chrisbakingkitchen2267
    @chrisbakingkitchen2267 2 года назад

    iwen 你住哪里?

    • @iwen777
      @iwen777  2 года назад

      马来西亚