Thank you iwen, I saw a recipe and I tried, it is almost the same but she used santan instead of lemon agar agar. Your method is much better as we must mix the agar agar powder and jelly powder with the sugar well so that when we boil that time, it will not form lumps in the jelly. I never grease the agar agar mould but MUST wet it with drinking water, never have any problem to remove them. I have a problem as 2 of my weighing machine don't have 0.5 gm, maybe I have to Google how many teasp. Happy cooking.
Oh yes, if you're new of making layered jelly or kuih, you must pour the mixture or batter onto a spoon that placed jelly or kuih surface otherwise you may break the upper surface, a hole is formed.
Agar-agar texture is more solid, while jelly has a chewy texture and soft, konyaku is chewier as compare to jelly and slightly harder. -Agar-agar : Is those strips of colourless stuffs we find in sundry shops and supermarkets. These are seaweeds. -Jelly or jello comes from gelatin. -Konnyaku : As explained by Wiki - made from Konjac plant.
炎热的天气，看到如此漂亮的芒果分层果冻，令人难以抗拒！
👍
Thanks for the recipe
謝真好
Thank you again for sharing this beautiful delicious recipe and thank you for English subtitles. All the best wishes for you
😍😍😍wat a beautiful mango jelly,exp the colour,looks great n yummmmmy,😋😋😋thanks Wendy for sharing,save to must do list✌️❤️
Wow great, hope you can try and send me photo after making
Looks so tempting! Love it ❤👍!!
Thanks alot, hope you can try yummy
很漂亮的果凍
太美丽了👏👍
谢谢你，希望你尝试做哦。好吃
@@iwen777 OK
谢谢分享😊👍💯
不客气，尝试做哦
要试看做，谢谢老师的分享
很好，做了拍照来看哦
己試做，為什麼不痴，跟著做，可以解答吓
太美了
Terima kasih lawshe ,xie2"ni tesefien...
Welcome, hope you can try
Jelly looks yummiest mouthwatering🍑😋🍽👍👩👧👦
Just nice for hot weather right now 👍👍
Oh ya, definitely suitable for hot summer here, hope you can try
Thank you iwen, I saw a recipe and I tried, it is almost the same but she used santan instead of lemon agar agar. Your method is much better as we must mix the agar agar powder and jelly powder with the sugar well so that when we boil that time, it will not form lumps in the jelly. I never grease the agar agar mould but MUST wet it with drinking water, never have any problem to remove them. I have a problem as 2 of my weighing machine don't have 0.5 gm, maybe I have to Google how many teasp. Happy cooking.
Oh wow so great, so nice and detail of you, hope you can try and send me photo after making
Oh yes, if you're new of making layered jelly or kuih, you must pour the mixture or batter onto a spoon that placed jelly or kuih surface otherwise you may break the upper surface, a hole is formed.
Yaya, so that they ladle in gently. Hope you can try and send me photo after making
Hello iwen 妳好！請問instant jelly power 是否gelatine 的如不是或者找不到那麼我可以用什麼代替的，請iwen 回覆給那我可以做給孩子吃（ from 加拿大🇨🇦） ㊗️妳和家人身體健康，平安，快樂！
请问instant jelly powder, agar-agar powder, konnyaku jelly powder, 寒天有什么分别。如果没有instant jelly powder，可以用什么代替？
Agar-agar texture is more solid, while jelly has a chewy texture and soft, konyaku is chewier as compare to jelly and slightly harder.
-Agar-agar : Is those strips of colourless stuffs we find in sundry shops and supermarkets. These are seaweeds.
-Jelly or jello comes from gelatin.
-Konnyaku : As explained by Wiki - made from Konjac plant.
👍
为什么要放柠檬水啊
Hi Wendy 老师，要怎样做jelly才不会出水呢？
我也想知道
❤❤❤
请问你的jelly pan在哪里买的呢
请问为什么要加盐呢？
6吋圆型，或8吋心型蛋糕模材料相料要加嗎？谢謝你回應
需要哦。可以上网查询cake pan converter calculator 来准确调整食谱哟
请问你，为什么脱模时，最低那层会分离呢？
請問果凍會容易出水嗎？
Отлично получились, и выглядит очень вкусно.. ! Спасибо большое,! 😁Turned out great and looks delicious..! Thank you very much,!
Thanks soso much, hope you can try ya
如果想要做9寸的，亲请问您需要增加多少呢?
可以上网查询cake pan converter calculator 来准确调整食谱哦。是9寸圆没洞的吗？约3. 5倍
@@iwen777 好的，谢谢您，我试试。actually mine is 9x9 square pan....cake pan converter calculator...不太会用。😊😊😊
@@iwen777 i love yr recipes very much, it's very easy & i don't need to reduce the sweetness. the sweetness is just nice & acceptable.🥰🥰🥰
蛋糕
Xie2
Welcome, hope you can try
iwen 你住哪里？
马来西亚