First time making sayur lodeh and this recipe is amazing!! Truly easy to follow and very clear cut instructions. I did some adjustments based on my taste liking but otherwise, it tastes amazing! This will be my go to recipe from now on.
Thank you for the video. I made it and turned out great. I also used choyote, squash like veg. And I could suggest, perhaps cut the veggies and tofu into bite pieces.
Hi Roland & Jamie, I have made your Super Easy sambal recipe, it was great! May i know can i use the sambal in this dish? If can, For 2pax, how many TB should i use?
Hi XiaoLe. Thank you so much for using our recipe. We are so happy to know that you enjoyed it. Unfortunately that recipe will not be suitable for lontong as it taste rather different. We cooked this dish for 4 pax. You can half the ingredients used in this recipe. Hope this helps. Happy cooking!
Hello from U.K. Yummy, thanks for this recipe, know I know the ingredients I will try and make this brings back memories of my youth in Singapore.. Thank you..
Thanks for this video Roland!! Thanks for directing me from FB here for this simple lodeh dish. Gonna make me some for hari raya out here in the Netherlands. Cheers! Terima kasih!
If I don’t have candlenut, will walnut make a good substitute? I don’t have curry powder too. Out of Japanese curry powder, fennel powder, cumin powder, coriander powder, garam marsala powder, which will be more suitable as a substitute
I ❤ Lontong Sayur also lontong Curry too..can hai hou meaaa😋 I always cook lontong but used banana leaf. Malaysian food and Indonesian food is almost the same..yummy!
Hello chef,thanks again fr ur Lontong/nasi empit recipe just nice 👍👍😍 And also Ur lontong gravy recipes its taste rich😎🤗👍👍no need add sidedish sambal tumis and serundeng,because the ingredients complete everything's the taste Yummy👍Yummy👍.. And No need sengkuang No need bagedil..
@@spicenpans Because the time I don't know what to cook,I open RUclips I saw Lontong recipes,why not cooking Lontong, the ingredients all hv inside my pantry store,I just grab and cook,Wow taste so deliciosa😎😉👍👍thanks chef😇👍
Hi Roland, your recipe looks much simpler than my Nonya version so I look forward to trying it out soon. Tks Jamie for writing up the Recipe so clearly and easy to follow. Are you going to show us how to make beef rendang anytime soon? It takes such a long time to cook (and keeps sticking to pan) I’m wondering how would you tackle this popular dish?
I wanna try make this on Monday night, looks so tau and now I know how to make compressed rice it will taste beautiful, ill take photos lol cheers Roland
Haha yes you’re right, Yuet Ling. We just heard a boo boo episode that took place in Australia I think. Someone called the police cos they thought there was a decomposing corpse coming from an apartment. Turned out that the person was frying belacan 😂😂😂
Thanks for the video.. I already try it n my boss really love it n always ask me to cook lontong.. So yummy n so simple.. Love ❤️ it
Thank you so much for using our recipe 🙏🙏 Glad to know that your boss enjoyed this recipe 👍🏻👍🏻👍🏻👍🏻👍🏻
All natural ingredients, it must be very delicious!
Lontong was my most favorite breakfast item growing up in Singapore. Thank you for sharing this video.
First time making sayur lodeh and this recipe is amazing!! Truly easy to follow and very clear cut instructions. I did some adjustments based on my taste liking but otherwise, it tastes amazing! This will be my go to recipe from now on.
Woohooz!! Glad that you liked it. Yay!!! Stay safe 🤓🤓
Thank you for the video. I made it and turned out great. I also used choyote, squash like veg. And I could suggest, perhaps cut the veggies and tofu into bite pieces.
Hi Roland & Jamie, I have made your Super Easy sambal recipe, it was great! May i know can i use the sambal in this dish? If can, For 2pax, how many TB should i use?
Hi XiaoLe. Thank you so much for using our recipe. We are so happy to know that you enjoyed it. Unfortunately that recipe will not be suitable for lontong as it taste rather different. We cooked this dish for 4 pax. You can half the ingredients used in this recipe. Hope this helps. Happy cooking!
Hi Roland & Jaime, noted & thanks for yr reply. I was being lazy & thought if can shortcut 😄
Looks so delicious and easy to prepare. My mouth watering while watching this video 😛😂😋
Hehehe thank you so much, Rosie 🙏🙏🙏
Hello from U.K. Yummy, thanks for this recipe, know I know the ingredients
I will try and make this brings back memories of my youth in Singapore..
Thank you..
You’re most welcome, Merle. Hope this is as good as the taste you have in your memory
Where u get lankuas and balachan....lankuas at our place sold is very slimy to touch the outer surface.
Thanks for this video Roland!! Thanks for directing me from FB here for this simple lodeh dish. Gonna make me some for hari raya out here in the Netherlands. Cheers! Terima kasih!
Today i try already, so goodddd!!!!
If I don’t have candlenut, will walnut make a good substitute? I don’t have curry powder too. Out of Japanese curry powder, fennel powder, cumin powder, coriander powder, garam marsala powder, which will be more suitable as a substitute
So delicious 😋. Just love your cooking 👍
Thank you so so much, Margaret :)))
Thank you for sharing
Looks so delicious 👍
I ❤ Lontong Sayur also lontong Curry too..can hai hou meaaa😋
I always cook lontong but used banana leaf.
Malaysian food and Indonesian food is almost the same..yummy!
🤓🤓🤓👍🏻👍🏻 you’re good with all the Malay and Indonesian names 👍🏻👍🏻👍🏻👍🏻
@@spicenpans Because i'm Indonesian hehehe but i live in Hongkong😊
Hello chef,thanks again fr ur Lontong/nasi empit recipe just nice 👍👍😍
And also Ur lontong gravy recipes its taste rich😎🤗👍👍no need add sidedish sambal tumis and serundeng,because the ingredients complete everything's the taste Yummy👍Yummy👍..
And No need sengkuang No need bagedil..
Wow. You’re very fast. You’ve cooked this recipe at home already? 👍🏻👍🏻👍🏻 thank you sooo much for using our recipe, Black Ginger 🙏🙏
@@spicenpans
Because the time I don't know what to cook,I open RUclips I saw Lontong recipes,why not cooking Lontong, the ingredients all hv inside my pantry store,I just grab and cook,Wow taste so deliciosa😎😉👍👍thanks chef😇👍
Hi Roland, your recipe looks much simpler than my Nonya version so I look forward to trying it out soon. Tks Jamie for writing up the Recipe so clearly and easy to follow. Are you going to show us how to make beef rendang anytime soon? It takes such a long time to cook (and keeps sticking to pan) I’m wondering how would you tackle this popular dish?
hi to make it vegetarian , is there any replacements for the belacan and dried shrimp? 🥲 or is it ok if I fully remove them?
Wah shiok!
Super shiok :))) Thanks so much nicwonders :)))
Hi, can I make this the day before of serving? Will it become basi because there's coconut milk?😅
Hihi. You can prepare beforehand but omit the coconut milk so that it won’t become basi. Hope this helps.
I wanna try make this on Monday night, looks so tau and now I know how to make compressed rice it will taste beautiful, ill take photos lol cheers Roland
Hope you enjoyed this, Jay :)))
Nih tambah begedil nih...perghhh sedap!
Yum! betul :))
Hi, could you please tell me where you bought your Greenpan cooking pot, thanks!
can i request otah and spaghetti your style sir?thanks
iam your new subscriber
What's the brand of your pan which you used for dry roasting the grated coconut ?
Hahaha Roland, your last part comment very funny, hmm which dish you cooked and shared here 不好吃？😄
Hehehe. You’re right. 不好吃，我们不会share. 🤓🤓 have a great week ahead bro!
@@spicenpans Hi Jamie and Roland, you guys have a great week ahead too. :)
Hi Roland !
May I know what’s the size of the Greenpan pot n how much is it please ? Thanks
Hi Lester. The size of our pot was 30cm (I think). It was S$269 I think on sale.
Spice N' Pans
Noted ! Thank you very much
Can I use dried crayfish instead of dried shrimp?
Yummy 😋😋😋
Thank you so much, Henry 🙏🙏
Do u have a restaurant in singapore?
How come no dried prawns?
Got got. They’re termed as dried shrimp. Happy cooking.
@@spicenpans 😋🙏
Lontong u miss out an important ingredient.... sengkuang 😃
Where to buy that?
Just don't fry the belachan in a European country😂😂😂
Haha yes you’re right, Yuet Ling. We just heard a boo boo episode that took place in Australia I think. Someone called the police cos they thought there was a decomposing corpse coming from an apartment. Turned out that the person was frying belacan 😂😂😂
I follow all the ingredients,come out too spicy.
This is Javanese Cuisine...Not Singapore...🤣🤣🤣🤣🤣