📲 Our Pick Up Limes app is finally here (1-week free trial!): bit.ly/PUL_app 🎉 I’m suuuuper curious to know: were any of these nutrition tips new to you? If yes, which ones 🤓
Anyone else have a major platonic crush on Sadia? I just wanna hang out in her kitchen and nerd out about beans! SO many great tips in this, made all the better with Sadia's warmth and gentleness ^_^
The fact that a single red bell pepper contains thrice the vitamin c than a lemon was absolutely mind blowing😍 Also, eagerly waiting for your videos on minimalism😍
I'm Hungarian and here we all know about that paprika-fact since 5th grade but only because who "discovered" vitamin C (even got the Nobel-prize for that) was a Hungarian biochemist, Albert Szent-Györgyi. He made his research also with paprika. ^^
A lot of this was new to me! I wish this was taught in school (I'm now 25!). I think it's so cool that you guys provide free resources for us when a lot of people would charge money 🙏🏻❤️
One tip to eat more iron: When you're making rice, swap out a third or half of the rice with brown or green lentils and cook them together. No effort but adds some more protein, nutrients and variety to your meals!
I do that, however, I don't cook rice but farro. I love the chewy, nutty texture and taste. I also add quinoa at times. Makes a great hearty grain combo.
@@sandat8480 i think kushari will be delicious with any recipe because it's the same ingredient but, if you like spicy food you can hot sauce and make sure to squeeze some lemon!! And if you are adding the onions make them crispy ✨✨
i love how these healthy nutrition hacks are only suggestions and are all about what to add to your diet instead of “no processed food bc it has too much sodium” or “you have to eat more leafy greens bc you’re not getting enough iron” it’s very open which is very nice
She doesn’t even have a regional accent in my opinion but her intonation or the rise and fall in how she speaks sounds so sing songy. I love her voice. She’s so charismatic
LOVED IT ALOT!!❤️❤️❤️ I really didn't know the Iron + Vitamin C combo! Thankyou for the tip. 💜 Being a medical student it's really great to know alot of these and very relatable too. Looking forward to more.❤️❤️
I love watching your videos with my girls (7 and 10) as they are a big fan of yours and they learn so much about what is good for their bodies. Can't stress enough what an impact you have in our society. You have set the first stone of us being becoming vegans almost a year ago :) All the best from Germany
Industrialized agriculture has made many old traditions unknown. I even brought whole wheat bread to school when I was a kid (in the US) and people thought it was weird lol....
@@PickUpLimes I've always thought it was common knowledge though. But glad you highlighted this for others anyway. Btw, can you please post alternatives to using soy proteins in your recipes? They all look so good. Also, is non-soy bean curd a good one? Thx.
I am really touched by the care you take in making your videos. the content is important but you not only make it beautiful but also very calming. thank you very much for all of this.
A channel where we can find peace, relaxation, knowledge, beauty, purpose, inspiration and motivation. I’m sure I am not the only one who loves to rewatch videos from @Pick Up Limes
Thank you so much for the video! I've been struggling with my iron intake in the last few weeks and this really helps me to eat more consciousely! Love from Switzerland❤
This was super informative and helpful, thank you Sadia. I’ve saved it because I’ll have to return and rewatch a million times. Vegetarian here trying to ensure I’m getting everything I need to be healthy.
Amazing! Very very interesting and educational 😃 You should definitely make more videos like this, focusing on a particular vitamin, mineral or food and the benefits they have on our health👌
Everything is new to meeeeee 🤩🤩🤩🤩 and I am grateful for this vid from PUL I started watching PUL when I am writing my thesis as source of inspiration and now I already graduated and currently taking up my masters degree and still PUL keeps me inspired (btw I’m 22) Hi ma’am Sadia!! Sending you hugs and prayers! From the Philippines God bless you always and keep safe!!!
Hello Sadia!! I am so glad I found your channel you’ve been such an inspiration to me I am 17 and I plan to go vegan soon! I was a huge meat eater and thanks to you I have made better life choices. Love from Oman 🇴🇲 ❤️❤️
Excellent video, I always learn so much from this channel! I’d love to see some videos that do a deep dive on topics like sodium, carbs/whole grains, etc, similar to the videos that have been done on sugars and fats. Very educational, thank you Sadia + team 🤗💛
@@PickUpLimes Silly question: is the printable guide just for Iron, or is there a printable guide for everything covered in this video? Maybe I'm not seeing it? Thank you for your help!
These nwere all new to me I love to learn about food in a more deeper level you should definitely make more videos like this. Super unique and special. I actually am inspired to become a nutriontisy=t! :)
The tips were not necessarily "new" but just like the iron absorption hacks, you explain things in a way that is so simple clear and pleasant that i just absorb it much better. Much appreciation from a fellow canadian living in Europe.
Didn’t know vitamin C helped absorb iron it reminds me of how black pepper helps absorb turmeric i wonder what other combos are out there...i did know about brazilian nuts being the best source for selenium but didn’t know it just takes one or two nuts wow!!! Also epsom salt baths is a great source of magnesium! Keep sharing tips and bam 💥 lol thx!
I love this! (Also: nuts are magical, I try having a handful of walnuts/pistachios before bed! Walnuts and pistachios in addition to their natural omegas also contain melatonin;the sleep hormone!)
I LOVE sprouting!! Thanks for speaking on sprouting; It's so awesome and cheap! I use stainless steal mesh lids and store them upside down at about a 45-70 degree angle to let them keep draining if needed (like you said, we don't want them sitting in a little pool of water). Doug Evans is a great resource to learn more about sprouting, and he even put out a book this year called The Sprout Book
for sprouting the easy way : tie them up in a piece of cloth and hang it over the sink. keep sprinkling water whenever you use the faucet. that's how we indians do mostly.
It's Monday morning here and there's no better thing to wake up to than a PUL video notification ❤️ The Iron and Vit C recipes were very helpful, thank you 👌
Thank you, Sadia, for always elevating food for me. It challenges me to have excellence with cooking and pay attention to nutritious ingredients and not just "getting full". I grew up in a large family, so nutrition wasn't always as important as just getting everyone fed.
@@RosesAndIvy it is actually a mixture of all the things that I have stated above but in a very less difused form. The logic is simple. You won't drink the water that is coming out of a water filter right. The contamination is simply high!!
Sadia, I started watching your videos a few years ago, back when you didn't have the beautiful studio and a few millions subscribers. I'm super happy to see how you and your channel grow, you deserve the recognition and popularity. Thank you for creating this gorgeous channel ❣️
how is your content effortlessly beautiful? I enjoyed watching this content, and your others, its truly inspiring! Thank you for this wonderful content! 💞🌱
1:51 so true! We measured vitamin C in different vegetables and fruits in biochemistry lab.. turns out green bell pepper and cabbage had the highest amount of vitamin C!!
Have you listen to the book “how not to die” it has quite a bit of wonderful information. I’m wondering if it backs up what you know already or if it contradicts other books from doctors
In Belgium the government decided that iodine should be added to bread, because everybody had this deficiency. So if you by bread in the store, you got your iodine
Lol Sadia this video is so comforting and helpful I just sighed aloud “she is so lovely!” to myself while watching it hahaha. Thanks for being the nutritional fairy godmother
Hii , your all videos I have seen n also go on seeing . Your all recipes n healthy eating info. and more are always helpful to me n my family. Thank you so much for sharing all amazing recipes. I request u to please show us your studio n ceramic utensils. By seeing your videos i have start to store foods in glass jars instead of using plastic. 😊😊💐💐
📲 Our Pick Up Limes app is finally here (1-week free trial!): bit.ly/PUL_app 🎉
I’m suuuuper curious to know: were any of these nutrition tips new to you? If yes, which ones 🤓
I'm vegan since 1990 so no...☺
Yeah!! Learned a lot more new nutrition tips 🤓
What about Hummus and pepers combination...
Frankly speaking u seriously make me add new dishes to my diet .. ❣️
Try meileaf tea if u like tea so much,avoid teabag with tea dust
Anyone else have a major platonic crush on Sadia? I just wanna hang out in her kitchen and nerd out about beans! SO many great tips in this, made all the better with Sadia's warmth and gentleness ^_^
not just platonic, haha! She's so smart and lovely and gorgeous
Maybe not a crush, but she is definitely gorgeous, and seems like such a nice person!
yep GIRLCRUSH for sure. (ooh i love that song!)
I'm a gay dude and i may actually have a crush on her
@@ΧαρηςΚοκκινος ahahaa beauty mate! love that! NOBODY is immune to the POWER of Lovely SADIA!
The fact that a single red bell pepper contains thrice the vitamin c than a lemon was absolutely mind blowing😍
Also, eagerly waiting for your videos on minimalism😍
I'm Hungarian and here we all know about that paprika-fact since 5th grade but only because who "discovered" vitamin C (even got the Nobel-prize for that) was a Hungarian biochemist, Albert Szent-Györgyi. He made his research also with paprika. ^^
@@agnesschein7874 that's so cool! Wow! Thanks for sharing!😊
@@manaswitar.7185 my pleasure (to share unsought information) ^^
Yes, for people like me who don't like citrus at all...it really is insane. I might have to try this.
A lot of this was new to me! I wish this was taught in school (I'm now 25!). I think it's so cool that you guys provide free resources for us when a lot of people would charge money 🙏🏻❤️
A tip: the water you use for rinsing the lentils and sterilizing the jars you could use it to water your plants instead of wasting it :)
Brilliant idea!
I use it that way everytime i wash my fruits and vegetables.
@@yoag1108 that's such a good idea! i'm definitely trying that next time lol
One tip to eat more iron: When you're making rice, swap out a third or half of the rice with brown or green lentils and cook them together. No effort but adds some more protein, nutrients and variety to your meals!
I do that, however, I don't cook rice but farro. I love the chewy, nutty texture and taste. I also add quinoa at times. Makes a great hearty grain combo.
Omg yes i do that when i eat kushari, it's a vegan Egyptian dish and i love it so much
Blue Print I looked up the dish, it seems very tasty, can’t wait to make it!
Do you have a specific recipe you’d recommend?
@@sandat8480 i think kushari will be delicious with any recipe because it's the same ingredient but, if you like spicy food you can hot sauce and make sure to squeeze some lemon!! And if you are adding the onions make them crispy ✨✨
@@blueprint2734 Thanks for mentioning this. I just looked up the recipe and it looks amazing. We will make this!
I would just like to point out how she starts the content straight away and saves the promotion for later. She's so mindful of her audiences needs ❤
Because of that, I still watch the promotions. They're usually interesting topics as well.
Beautifully filmed as always ☺️🎥 man, those boards are stunning!
We love your channel! 💯 the chili oil is a staple in our family now!
Your channel is awesome! I try loads of recipes from there
Need this collab!
Agreed ❤️
I love both yours and her channel. Some of my favorite vegan chefs.
This was a gentle reminder of who you are by profession.
Who is she by profession?
@@mjsajida Dietitian🌱
I’m a Dietetics college student and you just explained it all better than my professors, lol😂❤️
Suggest to them to play this video in the classroom
i love how these healthy nutrition hacks are only suggestions and are all about what to add to your diet instead of “no processed food bc it has too much sodium” or “you have to eat more leafy greens bc you’re not getting enough iron”
it’s very open which is very nice
how am I getting emotional over nutritional elements 😭❤️ Sadia's words and tone are so warming
Right? I just want to go hang out in her kitchen and be fed.
I would love it if she made an audio book
@@laiatezenas3300 totally!! She oughta work that Audible partnership! 😂
How many plants do you want in the shot?
Sadia : Yes.
I just love the way you talk I could listen to you for hours 😊💕it feels like peace 😇
My thoughts exactly! :-)
Thank goodness she stopped vocal frying 💕
Yes🙏🏼
She doesn’t even have a regional accent in my opinion but her intonation or the rise and fall in how she speaks sounds so sing songy. I love her voice. She’s so charismatic
This is awesome. I love the practical advice and examples, which is where I often get stuck is with actual combination examples. You rock!
As a med student, I think I would enjoy going to class if you were my teacher
She spreads peace like butter... I'm so in love with this channel.. just so underrated and worth watching her spreading positivity❤️
Nut butter lol
This woman’s voice is so soothing! I can listen to her speak all day 😎
LOVED IT ALOT!!❤️❤️❤️
I really didn't know the Iron + Vitamin C combo! Thankyou for the tip. 💜
Being a medical student it's really great to know alot of these and very relatable too. Looking forward to more.❤️❤️
So aesthetically pleasing!
I don't think I love any channel more than I love pick up limes. What you guys put out is sheer perfection.
I’m not vegan or vegetarian but I love how educational this channel is and encourages me to eat more veggies and be healthier ❤
Great information on the sprouts. Would be interested in more recipes that include sprouts so they won't go to waste. Thank you!
Yes! I always make too much and have to end up tossing a little bit :(
Agreed. I just starting sprouting about one month ago and just add them to salads and sandwiches. I’m sure there are so many other ways to eat them.
I love how soft and well spoken you are. Can’t stand people that speak like they’re on speed. ❤️
You are a pure healer. Thank you for existing in this world🌿💚🍃🌾
Do you have a podcast or is considering in creating one? I'd love to hear more of your personal perspective and i love your voice too!
Same here ,I would love listening to her calming voice.✨
1)iron+vitamin c > iron+tannins
2)sprouting
3)selenium (Brazil nuts)
4)iodine (seaweed, iodised salt)
5)calcium (she has a dedicated video on that)
I love watching your videos with my girls (7 and 10) as they are a big fan of yours and they learn so much about what is good for their bodies. Can't stress enough what an impact you have in our society. You have set the first stone of us being becoming vegans almost a year ago :) All the best from Germany
Perfect music ,perfect voice and perfect video. 😍😍😍 such an lovely youtuber
I feel so warm and cozy watching your videos. Just lay back and enjoy✨
Is it just me ; or Sadia looks happier😃 and more energetic than usual ❤
I didn't even know sprouting is uncommon or like it's a trend rn. Lol My mom has been doing it since like forever. Love from India❤
Same! Moong daal salad is so tasty. I'd never considered cooking of them however.
Industrialized agriculture has made many old traditions unknown. I even brought whole wheat bread to school when I was a kid (in the US) and people thought it was weird lol....
My mom too and now me being a mothet,I do it too.
I would say that it is uncommon here in Europe at least
I think it is in the US, until recently when it became “trendy”
I loved this video! Very helpful in a practical way, rather than 'combine iron and vitamin c' and being left thinking 'yes but how'
So glad it was helpful, Irthe 🤗
@@PickUpLimes I've always thought it was common knowledge though. But glad you highlighted this for others anyway. Btw, can you please post alternatives to using soy proteins in your recipes? They all look so good. Also, is non-soy bean curd a good one? Thx.
I like the way you grow sprouts, simple without complicated items.
Have a beautiful time ahead everyone
Sending lots of love ❤
you too💕
I am really touched by the care you take in making your videos. the content is important but you not only make it beautiful but also very calming.
thank you very much for all of this.
Please do more of this ..❤️ ..the following were new to me.
Tanins, cooking sprouts still retain minerals and not to cook vit c rich foods..
Need more videos like this where you show your nutritionist side
I absolutely love the new concept, of showing how to make meals more nutritious:)
A channel where we can find peace, relaxation, knowledge, beauty, purpose, inspiration and motivation. I’m sure I am not the only one who loves to rewatch videos from @Pick Up Limes
Your kitchen is heavenly ❤️
Love these type of videos!! As a cancer survivor, I want to learn as much as possible.
Thank you so much for the video! I've been struggling with my iron intake in the last few weeks and this really helps me to eat more consciousely! Love from Switzerland❤
Really love this kind of videos! Where you talk and is not just recipies.. Missing Tea Time Tuesdays!
I LOVE this video! Please make more like this one. It was so informative.
This was super informative and helpful, thank you Sadia. I’ve saved it because I’ll have to return and rewatch a million times. Vegetarian here trying to ensure I’m getting everything I need to be healthy.
Amazing! Very very interesting and educational 😃 You should definitely make more videos like this, focusing on a particular vitamin, mineral or food and the benefits they have on our health👌
This channel is an absolute delight.
Your video production is awesome! Such an inspiration to my channel. 🙏
Thanks so much 💕
I do get an appetite for healthy food because of your beautiful filming,
You are a true inspiration Sadia ❤
“Food first - is always a good approach” . Love your content Sadia. So helpful and genuine
I missed this kind of videos ❤❤
Everything is new to meeeeee 🤩🤩🤩🤩 and I am grateful for this vid from PUL I started watching PUL when I am writing my thesis as source of inspiration and now I already graduated and currently taking up my masters degree and still PUL keeps me inspired (btw I’m 22)
Hi ma’am Sadia!! Sending you hugs and prayers! From the Philippines
God bless you always and keep safe!!!
Hello Sadia!! I am so glad I found your channel you’ve been such an inspiration to me I am 17 and I plan to go vegan soon! I was a huge meat eater and thanks to you I have made better life choices. Love from Oman 🇴🇲 ❤️❤️
Your scientific background gives all the information a great depth. Love your content!
Excellent video, I always learn so much from this channel! I’d love to see some videos that do a deep dive on topics like sodium, carbs/whole grains, etc, similar to the videos that have been done on sugars and fats. Very educational, thank you Sadia + team 🤗💛
Oooh absolutely, thanks for sharing your interest in topics like those, Kim 🤗
@@PickUpLimes Silly question: is the printable guide just for Iron, or is there a printable guide for everything covered in this video? Maybe I'm not seeing it? Thank you for your help!
I'm super late (been collecting videos to binge haha) and it's 2021 now....soooo HAPPY NEW YEAR 🥰🌈
These nwere all new to me I love to learn about food in a more deeper level you should definitely make more videos like this. Super unique and special. I actually am inspired to become a nutriontisy=t! :)
I am so happy to hear you promote iodized salt! many health food channels really overlook this and recommend Himalayan salt etc.
I'm definitely starting this "1 Brazillian nut a day" thing.
P.S: I'm always waiting for the bloopers in every video :'D
Please make more videos like this!!! This is so helpful! Please make a video with a plant based week meal plan
I love bell peppers and eat them lot, didn’t know about the vit c.
Of cours they have a lot vit c and parslay have even more
Pretty much anything that's acidic has vit. c in it. Like Strawberries too, etc.
The tips were not necessarily "new" but just like the iron absorption hacks, you explain things in a way that is so simple clear and pleasant that i just absorb it much better. Much appreciation from a fellow canadian living in Europe.
Didn’t know vitamin C helped absorb iron it reminds me of how black pepper helps absorb turmeric i wonder what other combos are out there...i did know about brazilian nuts being the best source for selenium but didn’t know it just takes one or two nuts wow!!! Also epsom salt baths is a great source of magnesium! Keep sharing tips and bam 💥 lol thx!
I always use this water used in washing the lentils . They carry minerals good for plants growth
I love this! (Also: nuts are magical, I try having a handful of walnuts/pistachios before bed! Walnuts and pistachios in addition to their natural omegas also contain melatonin;the sleep hormone!)
Just watching your videos is so therapeutic for me!
This was so interesting. I've missed these nutrition fact based videos.
I LOVE sprouting!! Thanks for speaking on sprouting; It's so awesome and cheap! I use stainless steal mesh lids and store them upside down at about a 45-70 degree angle to let them keep draining if needed (like you said, we don't want them sitting in a little pool of water). Doug Evans is a great resource to learn more about sprouting, and he even put out a book this year called The Sprout Book
for sprouting the easy way : tie them up in a piece of cloth and hang it over the sink. keep sprinkling water whenever you use the faucet. that's how we indians do mostly.
Sadia, would you use this idea?
Are bacteria levels higher?
@@Donna-C I don’t think bacteria would be higher, just make sure the cloth is very clean
@@Donna-C no. I am also an Indian
It's Monday morning here and there's no better thing to wake up to than a PUL video notification ❤️
The Iron and Vit C recipes were very helpful, thank you 👌
She’s getting pretty everyday! It’s not fair! 😭😭😭😭
Your laugh is so warm and infectious. The first blooper at the end just radiated love all the way to me (California). Thank you Nadia
Love from Mexico! ❤
Thank you, Sadia, for always elevating food for me. It challenges me to have excellence with cooking and pay attention to nutritious ingredients and not just "getting full". I grew up in a large family, so nutrition wasn't always as important as just getting everyone fed.
The water drained every time into the sink can be used for watering plants.
That's actually not a good idea. Most of the time, this water contains worm, microbes and insects that can harm the plants...
@@hedwigfan6089 What do you think soil is??
@@RosesAndIvy it is actually a mixture of all the things that I have stated above but in a very less difused form. The logic is simple. You won't drink the water that is coming out of a water filter right. The contamination is simply high!!
@@hedwigfan6089 you are insane and very wrong
Sadia and Liziqi are my all time favorite.
They spread joy and health like no tomorrow.God bless you Sadia.it was a very informative video.
Bam 2:20
Clearly we can see that that it is new for you but I love it
so thankful for your teaching us on living better and healthier !
Perfecto! I felt that I read a complete book.
Sadia, I started watching your videos a few years ago, back when you didn't have the beautiful studio and a few millions subscribers. I'm super happy to see how you and your channel grow, you deserve the recognition and popularity. Thank you for creating this gorgeous channel ❣️
how is your content effortlessly beautiful? I enjoyed watching this content, and your others, its truly inspiring! Thank you for this wonderful content! 💞🌱
1:51 so true! We measured vitamin C in different vegetables and fruits in biochemistry lab.. turns out green bell pepper and cabbage had the highest amount of vitamin C!!
But when we cook them it goes away right??
@@roxanerichyy not all ita normal for any food that are cooked
@@roxanerichyy cook it the right way
@@roxanerichyy Yes.. it will go.. due to thermal degradation..
this is seriously one of my favorite youtube channels, I absolutely adore every single video you upload. Thank you so so much ❤️
Have you listen to the book “how not to die” it has quite a bit of wonderful information. I’m wondering if it backs up what you know already or if it contradicts other books from doctors
Her info on iodized salt & selenium is incorrect.
I really love how the videos are always to the point, it´s very nice since my attention span is short. Keep it up Sadia!
Love you. Just love you ❤️
Absolutely gorgeously filmed.....love to watch. Big thanks for your job.
I wanted to have some sprouts recently after watching your videos😅 now I know the secret
I just feel so happy to see your videos. I always have a big smile on my face. You are like my big sister that I always wanted.
In Belgium the government decided that iodine should be added to bread, because everybody had this deficiency. So if you by bread in the store, you got your iodine
They did that in India by adding iodine in the salt in the 80s.
@@supercrazydesi in the Netherlands it is in table salt mostly too. It is slowly disappearing though
I think its nothing new. Salt and iodine are added to everything in this days, even to things you don't expeckt it
@@idakwiatkowska2862 No one said it was something new
Lol Sadia this video is so comforting and helpful I just sighed aloud “she is so lovely!” to myself while watching it hahaha. Thanks for being the nutritional fairy godmother
Hii , your all videos I have seen n also go on seeing . Your all recipes n healthy eating info. and more are always helpful to me n my family. Thank you so much for sharing all amazing recipes. I request u to please show us your studio n ceramic utensils. By seeing your videos i have start to store foods in glass jars instead of using plastic. 😊😊💐💐
"Can anyone else name a well-known seed that’s been masquerading as a nut?"
Cashew nut?
@@madlaln8218 haha no, it's the Brazil nut. It's a quote from Friends. But thanks for trying :)
@@tianabogaert9976 thanks.I would have never guessed.😁😁😁😁😁
But just for your info,Cashew nut is a seed and nut....
I realised I followed the rules to absorp more iron just by recreating your recipes in the past. This is nice! 😊
Narrative of Self is the result of a feedback loop between “Separate Self” & Cosmos🎈
Your videos are amazing. So much knowledge here!!! That red pepper was a good surprise. Your fan from Tahoe, California.
I would have liked this Video 10 times over if it was possible
Love all these tips! Yes to spinach,and all leafy greens containing Iron and Vitamin C !!