My Coffee Set Up ☆ 今使っているコーヒーマシン達
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- Опубликовано: 12 сен 2024
- STANDART
www.standartma...
Flair Espresso / Flair 58
flairespresso....
flairespresso....
WPM Milk Steamer MS-130T
jp.kurasu.kyot...
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Music : Epidemic Sound / share.epidemics...
#1 // Floweret - Dusty Decks
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Website : www.peacefulcui...
Instagram：@peaceful_cuisine
Facebook : / peacefulcuisine.ryoya
Other Channel : / ryoyatakashima
App : play.google.co...
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Equipments & etc:
Camera : Sony A7SIII
Lens : FE 16-35mm F2.8 GM [SEL1635GM]
Mic：SENNHEISER MKE600
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7/ RRS TP-243 Ground-Level Tripod
Edit : Adobe Premiere Pro
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You take your brew seriously and appreciate it, and its creation. I respect that.
All the best from Fort Worth!
youtuuu.tokyo/watch?v=yCR13d2qyfT
The complexity of the set up is beautifully arranged and practically used till it doesn't look complex at all. If treasuring & experimenting coffee is my hobby, I definitely can feel they joy by just looking at the equipments.
Just like photography, even dedicated coffee gear gets expensive hah.
Thanks for sharing the names! I might get the Balmuda kettle myself too.
何年もりょうやさんの動画を拝見していてコメントは初めてぐらいです。
りょうさん痩せられた感じがします。
コーヒーの動画凄く興味があり見入ってしまいます。
寒暖差があったりしますのでお気をつけて下さいね。
You seems to be lost some weight. Hope you are healthy and well!
Not seems, he definitely did. I just saw a video of his from 5 years ago and he definitely lost a lot of his muscle.
I dont know if Japan have Bonsoy, their soy milk and almond milk are really good and easy to get textured too. If you can find them in Japan maybe give them a try ☺️🙌
Do you know bonsoy milk is actually made by a Japanese Company? :)
@@peacefulcuisine ho wow! I didnt know that hahaha. Now I know, thank youuu 🙌🙌
@@peacefulcuisine Bonsoy is the only one. If the cafe doesn't have Bonsoy in ordering black coffee
Bonsoy products are from Australia using organic soya beans from US
youtuuu.tokyo/watch?v=z3NzPA45OUO
Hi, I used to be a barista, just a recommendation, instead of making the milk first, you should swap the order make the expresso coffee first then the milk. Even if you forth the milk really silky, after you leave it for a while, (like more than 10 seconds), the milk will start to condense which turns the top part of the milk into thick foam. It will be really difficult to make latter art with thick foam as well as affecting the taste. It wouldn't take too long to heat the milk after you made the coffee and before you pour it , you should gently shake the milk jar in circle, so it will stop the top part condensing.
Also almond or soy milk are harder to get textured compared to regular milk as it heats up much faster, it takes lots of practice to control the forthing properly
*twitch*
He uses either almond or soy milk cuz he's vegan.
espresso*
@@choiyisoo4297 vegans don't deserve to live lives of full luxury like the rest of us more deserving actual humans do
u get little more expressive after hiatus :) so happy to see you again
リョーヤさんのゆったりとした空気感に癒されました😁ニコッと微笑むの昔から好きなんですよね！笑
Watching this on a rainy night, the vibes are unmatched
ど真ん中かっこよかったり
はすに構えてすかしたり
お洒落ですね。
アフリカの民族が飲む泥水のようなブラックコーヒー飲んで現場仕事してますが。
むちゃくちゃ好きです。
色んな正解も
色んな失敗も
もってる
そんな雰囲気が好きです。
I bought my flair because of you and Hoffman. Thanks for the content. I really enjoy your vibe.
こんばんは！
動画更新待ってました！！✨
前から綾也さんの動画を見ている身としては、ラパヴォーニを手放したというのがかなりの衝撃でした…笑
でもflairいいですよね！
私もこの前までPro 2を購入しようかと思ってましたが、もう少し頑張って58を買おうと思います！
またスタジオからの動画楽しみにしております😊
I loooove your set up and how you took the time to explain to us what they’re for! I’ve been following your channel for years now and it’s awesome to see you continue your craft
That is such a cool and unique setup!
happy to see another video and your smiling face! i'm worried like other people that you are too skinny! i hope you are doing well and taking good care of yourself! ♥️
Oh!! I remember the original setup (different equipments) . This one looks nice and clean as well. Always have a good time watching ur videos.
I haven't watched in so long but I thoroughly enjoyed. Don't even drink coffee😂
りょうやさんのおかげでアーモンドミルクの美味しさに目覚めました
立ち振る舞いに柔軟さと芯の強さがあってカッコ良すぎ
That Drip Drip Drip was pure heaven ♥️♥️ Welcome Back
Your smile is a happy surprise!
Highly recommend "Oatly Barista Edition", a Swedish brand, very popular now in Asian coffee shops, enjoy!
Glad to see new videos! I hope you keep posting as your content is always great. Do you still have your old equipment?
I gave it away :)
I've been thinking of changing my espresso machine for a La Pavoni but recently had some amazing espresso from various Flair machines on holiday. And now you make this very interesting vdo! Could you please go into more details comparing the La Pavoni with the Flair?
Thank you for showing your setup! ♥️
I just watched you newest upload. I’ve missed the calmness I feel while watching your videos
コーヒー動画ひっさしぶりですね〜♪
リョーヤ殿の髪型が変わって、見た目の雰囲気も変わって、コーヒーマシンも変わった。変化ばかりの動画でしたね😁前のマシン達はどうされたのか、気になります🥳
I haven't been seeing your videos in my feed for a while so I'm going back through the ones I missed
Okay that Flair 58 looks great
So peaceful and relaxing 😌💚🍃
Lots of comments on the milk brand, but nobody is talking about letting your milk sit before pouring it. If you want better results making latte art with any milk, don’t let it sit. Pull your shot first, then steam the milk and pour immediately. If you let the milk sit on the counter the foam starts to settle at the top of the milk, making a denser froth and making it impossible to pour complex patterns.
お久しぶりです♪
コーヒーマシーン☕️凄い❣️
Kurasu is a world class roaster and cafe. Loved my time there in Kyoto
I wish having a great kitchen with all that great items 😄😍
Fantastic cup of latte! Good work and nice atmosphere
wow, that is a really dark roast! Also, I think someone already mentioned it, but Oatly (barista) is amazing, you really do get the best foam with it. Alternatively, Minor Figures is also pretty good, just a little sweeter.
This is the exact setup, I dream to have one day. 🥺
Imagine marrying him... I really enjoy these videos ☺💚
I like your current setup Ryoya-san.
Your home also matches with the vibe of your content.
Much love,
Mo
I hope to have a similar coffee set up in my own home one day, but I need to learn more on the art of making it properly!
This is such a good setup! You really live up to your channel name and I'm always happy to see your videos!
Nice set up!
I've found oat milk to be my favourite non-dairy milk, Oatly Barista tastes the best from the ones I've tried and foams really well.
Very nice setup!!!
Thank you for sharing. Your coffee equipment is quite beautiful and are art in themselves.
Très belle configuration j'aime beaucoup
I have it,and i know that is a good ritual for morning and respect coffe, but i prefer la pavoni for daily use.Anyway flair is so good,that model and the previous one
You really did inspire me to start making espresso at home and I don't even drink coffee that much! It's just so beautiful making a cup of coffee using an espresso machine. Thank you for making these videos.
The Oatly barista oat milk works really well
Love your videos
also, I would recommend going for books published by professional institutions such as Ferrandi Paris for Pastry
I was kinda going for something similar to what you have now previously. But ditched the idea of having a steamer separate from the machine just because I wasn't able to find any decent quality ones. That welhome looks so well made and definitely commercial grade for steaming. I could tell the second the milk started to spin how impressive it was. I am currently using a LaPavoni after deciding to go with it over a Nuova Simonelli Oscar 2 for the fact that it had a dual boiler since I primarily make dairy inclusive drinks. I have learned to appreciate the simplicity and durability of a Manual Espresso machine. Really enjoyed watching your workflow, was nice to see a new perspective on an at home setup.
Was this video about coffee? Lol, I was completely captivated just by you speaking Ryoya! You have such a lovely language ♥️
Oatly or Minor Figures Oat Milks foams up pretty nicely
🙌🏻so happy to see a coffee video! Thanks for sharing!😃
Thank you for the demonstration and information. I have been enjoying your channel very much; so elegant and efficient, so many pleasant and practical sounds (no gratuitous ones). Delightful.
登山の動画でコマンダンテには気がついたんですが、まさかLa PavoniがFlair58に変わってるとは。
以前のFlairの動画の時には、そんな雰囲気なかったのに😮
いつの間にか、機材がCAFICTさんといい勝負😁
素晴らしい商品が揃っていますね、あこがれます
I really like the Flair, both in terms of its small design and the manual pressure that you need for it. I assume your flair model has a brew chamber heater, right? The Neo doesn't have that. Very nice setup, anyway!
Thank you Ryoya! ❤️
for alternative milks, typically, if you let them sit longer, they'll get thicker, and easier to get art with!
一つ一つ特化型って感じですね〜
マッツァーへの愛を感じます
Beautiful from a coffee lover ✌🏼
I love your coffee contents
You are really awesome
As always the video is peaceful and beautiful. Your coffee set up is amazing. Can I ask where's the La Pavoni tho? I really love the aesthetics of the La Pavoni
Miss this kind of content
I'm sad you got rid of the La Pavoni :( but I do agree it's difficult to get a lot of grams out of it without doing a fellini.
One thing I learned when texturizing oat milk is stretch less! I only do 2-3 seconds of stretching and that's enough for latte art. Any more it becomes super thick and comes out as cappuccino foam.
Happy time!
I do soy art , a little tips : add a half tsp cocoa powder to the espresso first..
An then add a little bit of soy milk & stir it really well.. then you can pour & make a good latte art :)
wow I can just taste the strong flavor and I wish I had a cup now.
今年ver.やってー！
今何食べてるのかもやってほしいです！
Now THAT’S a cup of coffee 👏🏻😊
ああ懐かしい！以前カフェを経営していたのですが、またやりたくなってきました。パヴォーニ使ってましたよ。
Love this
You should pull the espresso before steaming the milk because the milk will cool down and the foam will separate while you pull the espresso.
Great video.Your videos are always great.
Arigato for this beautiful video :)
うまいビーガンコーヒーは確かに好きな匂いがして, 体によくできると思います.
my suggestion for milk is choose plant based milk that are specifically made for barista
.
they formulate their ingredients differently compared to other, for example; they have the right amount of sugar or fat content so you could pour latte art easily.. (and dont choose unsweetened milk because sugar is very good for stabilizing the milk foam)
.
also Oat Milk seems to be the best for latte art and taste (in my opinion).. like "Oatly" (i've only tried the barista version)
.
For Soy, they tends to "break" when poured into the coffee. i've seen someone pour it on hot chocolate and it didn't break or form curds, they said that the acidity of the coffee made it break. but i dont really have enough experience with soy milk
.
and for almond.. again, dont choose the unsweetened version which make it very hard to form latte art.
.
all of this is just based on my experience and what people say about milk alternatives 👌
I used Califia Oat barista blend for my latte art and it turned out pretty well
Missed this content!!
Could you make a video with your morning routine 2021? Constant watcher since 2012.And greetings from Russia.
寒くなってきてラテが飲みたい季節ですね！
買おうと思いましたが入荷が年末年始かぁ... 一旦PRO2を買ってからflair58を買おうかな...
PRO2はキャンプ用でもいいな。
i bought a flair bc of the review you did a while back :)
Beautiful video❤❤ Appreciate you!
文字のフォントがめっちゃ好きです
This such a cool coffee setup! You made me want to make better coffee again (I have been so lazy about it lately). I miss latte and so far, all my attempts with vegetable milks have failed. Maybe I need to stick to soy milk but venture in more brands. Thank you for sharing your wonderful videos! Radha x
Is there any settings on the Balmuda kettle to set different temperatures like 80C for tea? I'm deciding between that kettle and an almost identical one from Iris Ohyama.
You can't choose temperature there's just on and off button.
youtuuu.tokyo/watch?v=2LYse1vC1RF
great video
Ryoyaさん瘦せたー！？？
そしてキッチン周り久しぶりー！
ゆっくり雑談にいつも癒されてます。
Your voice is so soothing
Nice video.
Looks like a lovely setup. For the milk, I would potentially reccomend a steaming wand with a smaller 'spout' (opening) and try using oatly barista blend. I've had some moderate latte art appropriate results from that product.
おー、なんか昔から色々進化してスッキリしてますねぇ😊
I find plant milk has a higher viscosity than cows milk, so requires less stretching, try steaming the milk with the wand further in the milk
You're video are so realxing! Haha so you have playlist on spotify?
Overcooked coffee beans!
いいビデオですよ！私はエスプレッソを作るのにGaggia Classic Pro を使っています。そのマシンは一台のボイラーだけあるから、エスプレッソを作ってから、ミルクのフォームを作れます。とても遅い方法ですね。
Flair 58が良くて面白いマシンだけど、買う次のマシンは Decent だと思います。