Bhai I ate chole kulche in maharashtra and I felt nothing like you said. I was probably eating something in 2 hours. Shame on me, I'm a Punjabi by origin and never had kulche in punjab.
@@thearchitect4027 are bhai.. Mne disagree kia hi nahi comment se. Mera comment padho fir se. I'm pointing out ki Maharashtra m kulche punjab jitne ache nahi bante h... Unse vo fullness ki feeling ati hi nahi.. But punjab m khaoge to alag hi feel ata h.. M vo point out kr rha tha
Man when i was touring the north these guys have huge appetites. In delhi we asked our driver to take us for a good local breakfast. He took us for chole bhature. The guy finished it like it was nothing and here me and my sister were struggling to finish one bhatura 😅
Classic Chole Masala Ingredients: 2 cups dried chickpeas, soaked overnight and drained 2 tablespoons vegetable oil 1 large onion, finely chopped 2 tomatoes, finely chopped 2 teaspoons ginger-garlic paste 2 green chilies, finely chopped (adjust according to taste) 1 teaspoon cumin seeds 1 teaspoon coriander powder 1/2 teaspoon turmeric powder 1 teaspoon garam masala 1 teaspoon red chili powder (adjust according to taste) Salt to taste Fresh cilantro leaves for garnish Instructions: Heat oil in a large pot over medium heat. Add cumin seeds and let them splutter. Add chopped onions and sauté until golden brown. Add ginger-garlic paste and green chilies. Sauté for another 2 minutes. Add chopped tomatoes and cook until they turn mushy. Add coriander powder, turmeric powder, red chili powder, and salt. Mix well and cook for 2-3 minutes. Add soaked chickpeas to the pot and mix until well combined with the spices. Add enough water to cover the chickpeas, about 3-4 cups. Bring to a boil, then reduce heat to low and simmer until chickpeas are tender, about 45-60 minutes. Once the chickpeas are cooked and the gravy thickens, add garam masala and mix well. Garnish with fresh cilantro leaves before serving. Serve hot with rice, roti, or naan.
@@vivianthuyday thank you!! Enjoyed your reactions including recent "Kesari movie" reaction too, love your understanding of Indian culture and cinema😇🙏
You know I'm here in KSA and it's the 8th day of Ramadan and you all know that's mean we are fasting 10 am at work watching this guy eating all this goodness pray for me guys😂😂😂😂😂😂
6:23 its amla in hindi o indian gooseberries quite sour in taste but have alot of benefits it contains 450MG of vit c per 100gm which is far more than kiwis etc it is also a sacred tree in hinduism and are very cheap in india or u can get them as free almost in towns villages . you must try triphala powder made out of it or simple amla powder available there in ur city. it will detox you and benefit you alot.
@@NEO-v7r try it with oney take 3 4 amlas or 2 spoon amla powder, add pinch of black pepper powder and 1 spoon honey mix well ,'leave it overnight and consume empty stomach in the morning your allergies, and many problems will go away. do it for 3 months and see results
Indian chilis are very different from western chilis. Indian ones are like 1000x more spicy. Western ones are like candies in front of them. So not many people take a bite of that chili.
Amritsari Chole Ingredients: 2 cups dried chickpeas, soaked overnight and drained 2 tablespoons ghee or vegetable oil 1 large onion, finely chopped 2 tomatoes, finely chopped 1 tablespoon ginger-garlic paste 2 green chilies, slit lengthwise 1 teaspoon cumin seeds 1 teaspoon coriander powder 1/2 teaspoon turmeric powder 1 teaspoon amchur (dry mango powder) 1 teaspoon garam masala 1 teaspoon kasuri methi (dried fenugreek leaves) Salt to taste Fresh cilantro leaves for garnish Instructions: Heat ghee or oil in a large pot over medium heat. Add cumin seeds and let them splutter. Add chopped onions and sauté until they turn golden brown. Add ginger-garlic paste and slit green chilies. Sauté for another 2 minutes. Add chopped tomatoes and cook until they soften. Add coriander powder, turmeric powder, amchur, garam masala, and salt. Mix well and cook for a few minutes. Add soaked chickpeas to the pot and mix until well coated with the spices. Add enough water to cover the chickpeas, about 3-4 cups. Bring to a boil, then reduce heat to low and simmer until chickpeas are tender, about 45-60 minutes. Crush kasuri methi between your palms and add it to the pot. Mix well. Garnish with fresh cilantro leaves before serving. Enjoy this flavorful Amritsari chole with bhature (fried bread) or rice
He picked a terrible co-host/translator as she couldn’t explain much, otherwise it would have even better for you to understand the difference between the different bred, spices etc. also, Amla (Gooseberry) is quite common in India to be consumed as a pickle, boiled, candied, or even raw and has several benefits.
pls achara do crew trailer review and reaction which has dropped on 16th march saturday on balajitele films stars kareena kk, tabu, kriti S, diljit D and kapil S , the trailer has got more than 20 million views the one which you reacted on was crew teaser trailer
Both of you also come to India, you will definitely get to eat different varieties to eat, you will get to eat sweets and hot and spicy food in India, please come to India, well, come to India
![Blox Fruits Dragon Rework Update [Full Stream]](http://i.ytimg.com/vi/EqDAp8udhm0/mqdefault.jpg)
Kulche is not for the light hearted , just one dish will make you full and literally fill you for half day
yep its 1000 plus calories with ghee it might go up 1500
Bhai I ate chole kulche in maharashtra and I felt nothing like you said. I was probably eating something in 2 hours.
Shame on me, I'm a Punjabi by origin and never had kulche in punjab.
@@Docta123 usne specially light hearted kaha hai comment mein Matlab not for everyone 🥴
Pehle thik se padho
@@thearchitect4027 are bhai.. Mne disagree kia hi nahi comment se.
Mera comment padho fir se.
I'm pointing out ki Maharashtra m kulche punjab jitne ache nahi bante h... Unse vo fullness ki feeling ati hi nahi.. But punjab m khaoge to alag hi feel ata h..
M vo point out kr rha tha
Darsal ,vo pani ka fark hai,.Amritsari kulcho ka swaad,amristsar ke paani se aata hai ,veere.@@Docta123
Vivian is amazing. Her knowledge of India and it's culture, cinema, food sometimes surpasses even Achara's. Great addition to the team.
Man when i was touring the north these guys have huge appetites. In delhi we asked our driver to take us for a good local breakfast. He took us for chole bhature. The guy finished it like it was nothing and here me and my sister were struggling to finish one bhatura 😅
I am a Delhi person but man even I cannot finish one of those big ass bhaturas. People should not eat all of those on their own.
@@pu7273 lol how can one have it for breakfast man. I'd go sleep in office all dqy
@@thunderbull331 I can only do for Sunday breakfasts haha!
I think South Indian is best for breakfast although protein is less (vegetarian pov).
Classic Chole Masala
Ingredients:
2 cups dried chickpeas, soaked overnight and drained
2 tablespoons vegetable oil
1 large onion, finely chopped
2 tomatoes, finely chopped
2 teaspoons ginger-garlic paste
2 green chilies, finely chopped (adjust according to taste)
1 teaspoon cumin seeds
1 teaspoon coriander powder
1/2 teaspoon turmeric powder
1 teaspoon garam masala
1 teaspoon red chili powder (adjust according to taste)
Salt to taste
Fresh cilantro leaves for garnish
Instructions:
Heat oil in a large pot over medium heat. Add cumin seeds and let them splutter.
Add chopped onions and sauté until golden brown.
Add ginger-garlic paste and green chilies. Sauté for another 2 minutes.
Add chopped tomatoes and cook until they turn mushy.
Add coriander powder, turmeric powder, red chili powder, and salt. Mix well and cook for 2-3 minutes.
Add soaked chickpeas to the pot and mix until well combined with the spices.
Add enough water to cover the chickpeas, about 3-4 cups. Bring to a boil, then reduce heat to low and simmer until chickpeas are tender, about 45-60 minutes.
Once the chickpeas are cooked and the gravy thickens, add garam masala and mix well.
Garnish with fresh cilantro leaves before serving.
Serve hot with rice, roti, or naan.
Yeah achara and jaby plzz do make it
Chilla chilla ke sabko scheme bata de😮😮
😂😂@@hemantgaikwad7899
YOU’RE A REAL ONE ❤️🔥
@@vivianthuyday thank you!! Enjoyed your reactions including recent "Kesari movie" reaction too, love your understanding of Indian culture and cinema😇🙏
0:12 I'm eating watching this so I'm safe😅
No I'm not 😮 i want choleeeeee 😅
You know I'm here in KSA and it's the 8th day of Ramadan and you all know that's mean we are fasting 10 am at work watching this guy eating all this goodness pray for me guys😂😂😂😂😂😂
You got this, don't give in to your intrusive thoughts, 😂😂 the treat in the evening
yummy
@@shubhampanthri3697 I bet you don't even know why they fast 😐😑
So fasting N furious
@@twotec-9s appreciate krna seekh agr koi positive baat ho rahi ho to aisay hi gand main aaag lag jati Hy.
6:23
its amla in hindi o indian gooseberries
quite sour in taste but have alot of benefits
it contains 450MG of vit c per 100gm which is far more than kiwis etc
it is also a sacred tree in hinduism and are very cheap in india or u can get them as free almost in towns villages .
you must try triphala powder made out of it or simple amla powder available there in ur city.
it will detox you and benefit you alot.
But I don't like the taste 😅
@@NEO-v7r try it with oney
take 3 4 amlas or 2 spoon amla powder, add pinch of black pepper powder and 1 spoon honey mix well ,'leave it overnight and consume empty stomach in the morning
your allergies, and many problems will go away.
do it for 3 months and see results
No offense but an American making a joke about the carbs in Indian food was hilarious 😂
are bhai itna kya jal jaati h tumhari koi kuch bol de
They are not making a joke of our cuisine.
Just that dish for having lots of carbs.
Chill out man
Bhai lok, mazaak tha, itna kya jal jaati hai tumhari kisi ne mazaak kiya toh? Chill out guys 😂
Achara Kirk calling Bhature 'puffy bread' made me crack
Lucky to be from Amritsar....I eat this at least once almost every day 😂🙏
I watched this while eating my dinner and still felt like I have been hungry all day
I miss chhole kulche 😭, my father was posted in jalandhar when i got in touch with kulche and now its a never ending love story
Amritsar, my hometown is a food heaven, miss all the delicacies here in Canada❤❤
2:17 They make it watery to sell more.
3:15 Thats what she said🤪
Vivian and michael are such a great addition to the team
you both are welcome to india
Indian foods are just heavenly 😂❤
Please guys you all try authentic Indian food from every part of the country (if possible) together!!
bro best chhole kulche milte hai lajpat nagar new delhi me
I love Achara's reaction to every single food video she reacts to, alongside the other members on the team 😁
What a Hilarious sound Vivian is creating
🤣🤣🤣🤣🤣
React to shootout at wadala
6:29 That's Indian Gooseberry
Is it amla?
@@nikhilbansal1533 YES
@@nikhilbansal1533 Yes
Punjabi food is so much more than chane lol. But she fed him every type of chickpea she could find
Love vegetarian stuff 🤤 Vegetarian for life ❤
2:23 chole is everyone's favourite ❤
small green thing is gooseberry. Amla in indian language
Try the amla in vegetable or pickle form
The chilly part was hilarious
Vivian Day as always ❤
😂😂🤣🤣 As an indian i can't handle much spices either.
Amritsar food ♥️
06:19 Indian Gooseberry (Amla)
omg i am soo in love with Vivian!!! should come in more videos. She is just awesome.
Crew trailor is out now , you must react to that achara and steph
You've made channa before in your pervious video, it's the same thing but the masala is diff.
You can get variety of food items in Punjab not just chole. That man was eating only chole dishes. 🥴
Amritsari Kulche Chole is an 5star unique and delicious dish which no one should miss while travelling to the city
Punjab is one of the most vegetarian States of India
I thought it is Gujarat.
WHO WANTS THE WHOLE CINEDESI TEAM TO EAT HALDIRAM'S SNACKS
It is not chutney... Gurmaa or chenna
Chhole kulche is best😊
Why don't you guys react to music videos these days?
Copyright issues. So they are available on patreon and for members
Copyright issues
copyright issues
I do not have money they are so expensive
Long and dark green chillies are more spicy. But short chillies are less spicy.
cholle is punjabi word for channe or garbonzo beans or chickpeas
It's Ramadan and I am watching after iftar.. so I don't care bring it onn.... iykyk 🤣
It's Indian chili if u eat directly it's very spicy
Green chillies are my stress buster ❤
Nice video 👍👍👍👍
We also have somosa chole chat.
Am I the only one who thinks I've seen this video before 😅😅😅
If I like species that does not mean I will like green chilly as well 😂
JAANE TU YA JAANE NA
Been asking for it for quite some time now😑
Mexican dish came from India that's y similarity
6:03 not all Indian can handle spices 🥲😒😒
95 Percent 😅
10:41
please do a reactionTo real life 3 idiots character Sonam Wangchuk aka Rancho ❣❣😊
06:24 Indian Gooseberry
Hey guys Hanuman is on ott now
Pls react to Hanuman movie Telugu pls 🙏🏻
Please reaction on Hanuman movie.... 🙏
Amla is actually indian gooseberry
dont eat street food until you find it hygienic
"Hindustan"!!! Really!!! History was just changed by Sonny Side. Also, Bangladesh was part of Undivided India before the partition.
Today is Amala Ekadasi in hindu religion the tree of Amla is resemblance of Lord Bishnu and have three of the most nutrition herbs .
Same same but difflent❤
It's Ramadan and I am fasting but oh my god !!!!
Indian gooseberry king of ayurveda medicine
Indian chilis are very different from western chilis. Indian ones are like 1000x more spicy. Western ones are like candies in front of them. So not many people take a bite of that chili.
Please react Hanuman full movie❤❤
No.1 Trending song Vigdiyan Heeran!
Guys react on Jab We Met pleaseeee.....❤
I love indian punjabi food ❤👩🏼🍳🥪🌮🍔🍛🍝🥘🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤
Steph and carolina must react to animal 🎉
Just so u know guys they eat chole in the whole episode but no chole bhaturre
It should have been done by Andrew he love chole
Thats not street food...thats types of chole
1 Vada pav w 4 chilly
India is famous for spices that doesn't mean every Indian likes eating spicy food, it's just a stereotype.
Nah we all love spicy 😅
No you are wrong
Spice ≠ chilly
Amritsari Chole
Ingredients:
2 cups dried chickpeas, soaked overnight and drained
2 tablespoons ghee or vegetable oil
1 large onion, finely chopped
2 tomatoes, finely chopped
1 tablespoon ginger-garlic paste
2 green chilies, slit lengthwise
1 teaspoon cumin seeds
1 teaspoon coriander powder
1/2 teaspoon turmeric powder
1 teaspoon amchur (dry mango powder)
1 teaspoon garam masala
1 teaspoon kasuri methi (dried fenugreek leaves)
Salt to taste
Fresh cilantro leaves for garnish
Instructions:
Heat ghee or oil in a large pot over medium heat. Add cumin seeds and let them splutter.
Add chopped onions and sauté until they turn golden brown.
Add ginger-garlic paste and slit green chilies. Sauté for another 2 minutes.
Add chopped tomatoes and cook until they soften.
Add coriander powder, turmeric powder, amchur, garam masala, and salt. Mix well and cook for a few minutes.
Add soaked chickpeas to the pot and mix until well coated with the spices.
Add enough water to cover the chickpeas, about 3-4 cups. Bring to a boil, then reduce heat to low and simmer until chickpeas are tender, about 45-60 minutes.
Crush kasuri methi between your palms and add it to the pot. Mix well.
Garnish with fresh cilantro leaves before serving.
Enjoy this flavorful Amritsari chole with bhature (fried bread) or rice
It's cheap, its delicious, and it's vegetarian.... What's not to love
Chana and Chole are the same thing. Chole is the Punjabi word for Chickpea whereas Chana is the Hindi word.
Indian Green chilli is not like Thai Green chili , it's Spicy as hell . It's called bullet Green chilli in India . Only few can eat this .
Please do next Malayalam movie Anweshippin kandethum movie....nice thriller movie
He picked a terrible co-host/translator as she couldn’t explain much, otherwise it would have even better for you to understand the difference between the different bred, spices etc. also, Amla (Gooseberry) is quite common in India to be consumed as a pickle, boiled, candied, or even raw and has several benefits.
React on SHAADI MEIN ZAROOR AANA ,,, Achara and Andrew
I love chilli
Please react movies shiddat, ae Dil h mushkil and Bhediya
Amritsar food is an addiction.. No matter its veg or non veg.. . I love amritsar but iam residing 200 kms away from Amritsar..
Kulche❌ bun channa ✅🫠
pls achara do crew trailer review and reaction which has dropped on 16th march saturday on balajitele films stars kareena kk, tabu, kriti S, diljit D and kapil S , the trailer has got more than 20 million views the one which you reacted on was crew teaser trailer
Check out Ranveer Brar..a famous indian chef's chole recipe
React on "Sanam Teri Kasam"
Both of you also come to India, you will definitely get to eat different varieties to eat, you will get to eat sweets and hot and spicy food in India, please come to India, well, come to India
Please react to “Badshah”. One of the most classic 90s spy comedy Shahrukh khan movie.
Please react to nanaku prematho♥️
you guys eat Indian foods on the channel already!!!!
I had amla when I had dengue
Hey guys pls react to shark tank India.... Some of the pitches
11:01 😏