Lamb with rice is the perfect lunch for Easter or St. George's Day!

Necessary products for the preparation of lamb with rice:
For cooking the meat:
- 900 g lamb (with bones)
- 1 tsp. salt
- 1.5 liters of water (maybe more, it should cover the meat during cooking)
For rice:
- 250 g of rice
- 100 ml of cooling oil
- 1 bunch of green onions
- 50 g butter
- 1 tsp. salt
- 1 tsp. black pepper
- 1 tsp. mint
- 900 ml of the broth (where the meat was cooked)
#lamb #rice #Easter #StGeorgesDay
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[@ginadimitrova8844]

Много вкусно❤❤❤

[@svejinka]

Благодарим 💕💕🌼

[@vasilugarchinski9076]

Браво на вас.

[@svejinka]

Стараем се 😄

[@margaritakoleva52]

Прекрасно

[@svejinka]

И вкусно 😄

[@krasikoychev]

сложете вместо 250 грама ориз (150 ориз и 100 булгур )и преди печенето сложете нарязан на ситно пресен девисил и ще получите рецептата от Добруджа

[@svejinka]

Страхотно - много благодарим ☀️

[@cenkolinux121fyuh4]

Syper,izglejda mnogo vkysno.

[@svejinka]

Наистина става много вкусно 😄