【ENG SUB】下飯江湖①丨 Yummy World EP03 潮汕：來了就是膠己人

#品味中國&doc tasty#中國美食#美食#料理#紀錄片#Chinese Food #民族風味#烹飪#下飯江湖
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【簡介】
潮汕，來了就是膠己人
東裏老龍，遠近聞名，每天淩晨，眾多慕名而來的食客在門外癡癡守候，“潮汕蹲”才是打卡豬腳飯的正確姿勢；官塘魚生“一把刀”歪弟，手起刀落，魚肉薄如蟬翼，誰吃了都得贊一聲“猴滂”（好香）。如果吃完魚生還不夠猛，那就再來一份潮汕“毒藥”--生醃，“螃蟹終結者”的冰凍生醃蟹，膏體肥厚口感綿密，讓你知道什麼叫鮮得根本停不下來；地處北回歸線的南澳島林記源鮮飯店，老闆和他的三個漂亮女兒，上得了山，下得了海，一道海膽炒飯無人能擋。古人雲：“天下所有食貨,粵東幾盡有之,粵東所有之食貨,天下未必盡也。”三分天註定，七分靠打拼，敢打敢拼的潮汕大廚帶你玩轉生猛海鮮。
Chaoshan: You're one of us.
Dongli Laolong is known far and wide,every day in the wee hours of the night, many diners who attracted by the name waiting outside the door, "Chaoshan squat" is the correct posture to clock in Braised Pork Knuckle with Rice;Guantang sashimi Brother Wai are called One Knife, raise sword and make a cut, The fish as thin as cicada wings, anyone who eats it has to praise so fragrant. If eats sashimi is not fierce enough, there is a Chaoshan poison - raw pickles ,Chaoshan Marinated Crabs are called crab terminator, The crab paste is so thick and dense that you will know what it means to be so fresh that you can't stop; Linji Yuanxian restaurant located in the Tropic of Cancer in Nanao Island. The owner and his three beautiful daughters can go up the mountain and down to the sea, a sea urchin fried rice unstoppable. The ancient said: "All the food in the world, almost all in Guangdong , but all the food in Guangdong, the world may not be exhausted”. Three parts are destined, seven parts depend on the fight, Chaoshan chef dare to fight , bring you to play fierce seafood.