Sir, I am almost watching all Ur vdos in playlist . My request to u plz make a short video of theory (only imp points) we will be greatful to u . My FSO exam is in August month . Hope u will make it soon . Thanks.
Brown algae contain alginic acid (alginate) in their cell walls, which is extracted commercially and used as an industrial thickening agent in food and for other uses. Hope you got the answer 🙌🏻❤
Study materials for CFSO, TO & TN FSO: ruclips.net/p/PLmUNMnFQlLbYfoqotYp3i-bgVnJLUJGNr
Q4..algin is product of brown algae..if they are replaced by a single cation ..then the product is alginate...
Exactly I have the same doubt
Keep going with more food technology bits ..sir..very nice 👌 👍
Sure 🍏❤💯
I am always follow your channel cause it was very helpful for me.
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Sir, I am almost watching all Ur vdos in playlist . My request to u plz make a short video of theory (only imp points) we will be greatful to u . My FSO exam is in August month . Hope u will make it soon . Thanks.
Noted 📝
Which state fso exam?
@@FoodTech360
Odisha
@@FoodTech360 sir make some videos for Bihar and Jharkhand FSO
📝noted
HOW WAS UR EXAM AND EXPERIENCE
Nice video Sir
Thanks a lot and keep going 👍👍👍
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Sir can u please make videos on Telangana FSO.. Exam is on November
Noted, we will plan for sure
Algin also a brown alages so,what is the right answer sir
Plzz upload more video for FSO EXAM
Sure 👍
Stay connected 💯🍏
Do one of fats and proteins, please!
Enjoyed this.
Noted 🙌💯
Thank you, we will do it soon ❤
Stay connected 🍏🎓
Good one 🤝🤝
Thank you❤ 🍏🎓
Food safety officer exam books available sir
Nice✨👍🏻
@@karthikm1292 🍏✅💯
Algin is brown alge
Brown algae contain alginic acid (alginate) in their cell walls, which is extracted commercially and used as an industrial thickening agent in food and for other uses.
Hope you got the answer 🙌🏻❤
@@FoodTech360 Sir, both algin and alginate are same?
Kindly change this lactose is made up of glucose and galactose
Kindly read the question correctly, it is not lactose.
Sir does have the questions pdf
Not available.
Currently we have switched everything to online test series in our App.
very nice video
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11. sucrose
can yu provide it soft form
This one is not available in soft. We will upload all the available mcqs in pdf format in our telegram channel.
Join us on telegram ➡ t.me/foodtech360
ya site opn nhi hotii error h
Aspartame is 180time sweeter than sucrose
Thank you keep going sir.....
Sure 😇🍏🎓💯
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15
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Or mcq sort karke vedio banao
Nice qus
Always 🙌🏻❤💯
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18 th qustion correct or wrong?
Correct only.
It's not lactose, it is lactulose.
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it's true a nice video but keep the aids off during the video, thank u i am watching ur videos
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28 C yum varilley??
Maillard reaction involves amino acids, whereas caramelization is simply the pyrolysis of certain sugars
Hope you got the answer 🙌🏻💯
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