करेला अचार बनाने का तरीका - बिना आम या अमचूर के | Karela Pickle Recipe | Bitter Gourd pickle recipe

Karela achar ki recipe, Karela Pickle Recipe, karela achar banane ki vidhi, karela achar kaise banta hai, karela achar ki vidhi, bitter gourd pickle in vinegar,
#KarelaAchar #KarelaPickle #BitterGourdPickle
Ingredients for Karela Achaar
Bottle Gourd - करेला - 250 gms
Salt - नमक - 2 tsp
Fennel Seeds - सौंफ - 4 tbsp
Fenugreek Seeds - मेथी दाना - 1 tsp
Cumin Seeds - जीरा - 1 tsp
Carom Seeds - अजवाइन - 1 tsp
Yellow Mustard Seeds - पीली सरसो के दाने - 3 tbsp
Asafoetida - हींग - 1 pinch
Black Pepper - काली मिर्च - 15-20
Mustard Oil - सरसो का तेल - 3/4 Cup (150 ml)
Turmeric Powder - हल्दी पाउडर - 1 tsp
Kashmiri Red Chilli Powder - काश्मीरी मिर्च पिसी - 1 tbsp
Black Salt - काला नमक - 1 tsp
Balck Cumin Seeds - कलौंजी - 1/ 2 tsp
Lemon Juice - नींबू का रस - 2
Vinegar - सिरका - 2 tbsp
How to Make Karela Pickle?
1. Rinse and drain 250-grams of Karela. Cut the heads from both ends and slice the karela into 1/2 cm of width.
2. Transfer the sliced pieces of karela into a bowl and add 1 tsp salt and mix well. Cover and leave them for 1 hour.
3. After an hour, strain the karela using a strainer to drain out the released bitter water. Leave the pieces in the strainer for 5 minutes.
4. Lay a cloth over the tray and place the sliced pieces on the tray one-by-one to dry.
5. Dry the slices under the sun for 1 hr or 2 hrs under the fan. Next, prepare masala for the achaar.
6. Heat a pan, add 4 tbsp Saunf, 1 tsp methi, 1 tsp jeera, 1 tsp ajwain to the pan, and saute the spices over the low-medium flame while stirring constantly.
7. Add 3 tbsp of yellow mustard seeds, 1-pinch hing, 15-20 black pepper, and roast it slightly.
8. Take the masala out in a bowl once roasted, and allow it to cool. Put the masala in a mixture jar and coarsely crush the spices.
9. Heat 1/2 cup mustard oil in the pan. When you can see visible smoke coming out of the oil, turn off the flame and allow the oil to cool a bit.
10. Once the oil cools a bit, add 1 tsp turmeric powder, karela slices, ground masala, 1 tbsp Kashmiri red chili, 1 tsp salt, 1 tsp black salt, 1/2 tsp Kalonji, and mix everything properly.
11. When the pieces are well-coated with masala, transfer them to a bowl, add 2-lemons juice extract, 2 tbsp of vinegar, and mix well.
12. Cover the achaar and keep it in the sun for 3-days or keep it inside for 3-days.
13. After 3-days, add 1/4 cup oil in the achaar if it seems short of oil.
14. Store it in any glass container, ceramic pickle jar, or food-grade container and have it for more than a year.
15. Make sure to sterilize the jar before putting the pickle. So, prepare and enjoy Karela pickle with paratha or any side dish.
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Waaooo Karela kaa bih acchar bn skta hai😋😃😃Unique 🔥

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My all time favourite vegetable
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Karele Ka achar banay ke 1 week ho gaya magar karele nahi gale aap Ka hi dekh kar banaya please kai as gal te bole

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DRishi😊😊😊❤

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Thank you ma'am for making this new karela recipe👍

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Superb recipe ma'am lots of love...you r just like my mom...bas apka Aashirwad chaiye.....love you ma'am

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Looking delicious.
So tasty. I will shurely tell my mother to make it.
Best pickle ever.

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Lpt

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Wow karele ka aachar....... 😋😋😋
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Looking tasty . I like to bharwa karela but first time I'll make it. I'll follow ur tips then definitely try it🤗🤗🤗🤗🤗😍😍😍

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Different type of pickle. Never tested. Healthy.

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Good Morning Mam..
Looks So Tasty recipe
Plz Make a video on Missi Roti
Mam...

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Thanks and *JASHANPREET KAUR* , this recipe is already available at my youtube channel at following link
ruclips.net/video/RrCiHY-FMiU/видео.html

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Meri naniji banati thi ...ye aur Parwal ka achar bhi ....nostalgic ....thxx I will definitely try this ...

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Amazing Recipe!👌👍
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Thank you mam for best Karela Achar recipe
Thank you

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Thank you !!!! Definitely gonna try .... thank u... in this lockdown, u made me a chef!!! Thank u so much!!!

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Gulab Jamun per fail rahe hain to kya karna chahie

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My mom loves it thanks for uploading

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Such unique recipe, I will definitely try this. Thank u for sharing.

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Looking tasty ❤️❤️. I'll tell Mom to make it

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Hi

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Thank you mam I make different type of pickles at home and we pack and sale it most of the pickle we make as per your receipe and people love it and buy from us thank you so much mam

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It is bitter in taste but is so delicious....

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Aisi health ke liye faydemand resipe latey rahiye 👌👍 dhanyawaad

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😊

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Good morning 🌞

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Bahut dinse wait kar rahi thi ye recipe ke liye. Ab jaldi se jaldi banaungi. Thanks mam

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third comment 🤗🤗🤗

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Ma'am please upload the recipe of "Imarti"

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You best cook

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Bahut he swadisht aur easy method hai achar bnane ka 👌🏻

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Wow
Thanks for sharing
Yummy 😋😋😋😋😋

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Wow mamm delicious I love achar
Mam you are the best

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bohot badhiya madamji! aap bohot asaan tareeke se sab recepies batate hai.bohot acchi banti hai sab cheeze.

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Yammiiiii.. Muh me pani aa gya..

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Wow mam nice recipe...mujhe to achar bhut pasand hai...mai jarur try karungi...

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Very amazing recipe and healthy

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Nisjaji mainey aapka punjabi aam ka achar banaya bahut badiya bana. Now I will try this. Awesome 👍 receipe

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Mam,your recipe inspire for me. Thank you.

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पसंद आया अच्छा तरीका बताया आपने।

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Ma'am my mom is huge fan of yours she tried every of your recipi

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Big like very nice aunty I love Achar thanks Sharing

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This pickel recipe is so easy and very tasty I definitely tell to my mummy to make this...thank u so much mam.......

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Thanks *Swatantra Bagri* , try it out and give us your feedback on its preparation.

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My kids love it was very tasty

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Amazing mam.

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Very tasty

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Madam ji namaskar bahut hi baria aacchaar banaya hai aap ji ne karele ka

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New type of pickle & good for health. I like it 👍👍
Jai Mata Di 🙏🙏

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thank you mam same ehda hi bna rhi a mein vi ..jdo ready ho gya ta review Jrur Deugi mein❤❤❤❤

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Thanks n welcome *Ranipal kaur*🙏🏻

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Thank you mam. Health ke liye bhi bahuth accha hai karela..my zarur banavungi..aap ki har dishes bahuth acchi banthi hai.👌

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Bahut hi achha achar Bana hai thanks maim

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Yummy mam you are queen of Kitchen 😍😘😘😘😘😘😘

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[@sisterskitchenzone1279]

Vey very nice g keep it up god bless u

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Thank you very much, *Sisters Kitchen Zone*

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Amazing bitter pickle 👌

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Thank you very much, *Renu Sharma*

[@priyankardas838]

Nice recipe mam. ⚘⚘

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Thank you very much, *priyanka maity*

[@shilendrasharma3055]

Mam mujhe karele bilkul pasand nahi the but mam is karele ka achar dekh kar to mere ye khane ka man hi gaya thanku mam😋😋🥰

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Most welcome 😊 *shilendra sharma*

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Mam you are so so cool

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Good sharing mam
I will try

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[@mbvasudev]

Thanks mam for this recipe🙏 its my favourite

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Thanks n welcome *MB Vasudev*

[@DearSisteryashika]

Achaar bahut testy lg rhi hi 😋😋😋😋

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Thank you very much, *prity food corner*

[@cookwithrachna]

Very nice and Perfect Karele Ka Achar Recipe Thanks for Sharing

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Really awesome recipe.

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Thank you very much, *Nisha Singh*

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You are great ma'am, dadi ki hat ki khane yead aati hain.

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Thank you very much, *Niketon Vastu science academy*

[@neel78kri]

Very healthy and chatpata😋karela recipe very unique recipe mam .. thank you so much mam...🙏

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[@suklabhattacharya1670]

Bahut achha laga.taste bhi achha hoga
Thank you

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Thanks n welcome *Sukla Bhattacharya*

[@parvatidevi8005]

Very nice and healthy kerla achaar mam super idea mam I will try this mam 👌👍👍💖💖

[@nishamadhulika]

Thank you very much, *Parvati Devi*

[@utkarshgawai5069]

Vety tasty bitter gourd pickle 😋🤤 & karela is my all time favorite ❤😋

[@nishamadhulika]

Thank you very much, *Utkarsh Gawai*

[@alkasidana9482]

Awesome recipe 👌

[@nishamadhulika]

Thank you very much, *Alka Sidana*

[@AnnuKumari-u7r]

Aunty ji bahut ache tarike se bataya uljaya nahi aapne bilkul simple tarike se bataya thanku so much aunty ji and I like it

[@nishamadhulika]

Thanks n welcome *Annu Kumari*

[@ashascreation6370]

Wow
Superb karela Aachar..
Very tasty and healthy..
Keep it up..

[@nishamadhulika]

Thank you so much, *Asha's kitchen*

[@BULARHESHEL]

So nice myam 👌👌♥️♥️

[@nishamadhulika]

Thank you very much, *BULAR HESHEL*

[@RajeshSharma-tf3ws]

Bohut badiya achaar bnaya Didi ji

[@nishamadhulika]

Thank you very much, *Rajesh Sharma*