The Legendary Mirchi Wada Recipe| Mirchi Wada: A Spicy Treat| A Taste of India's Heat"

Wash and dry the large green chilies. Slit them lengthwise, removing the seeds if you prefer milder heat.Prepare the batter by mixing besan (gram flour), rice flour, salt, turmeric powder, red chili powder, a pinch of asafoetida (hing), and a small amount of besan in a bowl.Gradually add water to the dry ingredients to make a smooth batter with a consistency similar to pancake batter.Heat oil in a deep frying pan or kadai over medium heat.Dip each slit green chili into the batter, ensuring it is evenly coated.Carefully drop the coated chilies into the hot oil and fry until they turn golden brown and crisp.Use a slotted spoon to remove the fried mirchi wadas from the oil and place them on a paper towel-lined plate to drain excess oil.Serve hot with chutney or sauce of your choice.Enjoy your delicious mirchi wadas! ‪@Homechef511‬
#Indian cuisine
#Street food
#Snack
#Spicy food
#Vegetarian
#Deep-fried
#Appetizer
#Gram flour recipe
#Chili peppers
#South Indian cuisine
#ramzanspecial

[@husnadhamaskar2168]

Masha Allah

[@farhatshaikh7021]

Wow so yummy

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Mashaallah

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My favorite.... MashaAllah

[@kiranfatima3807]

Very tasty recipe

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❤❤❤

[@ikhlaqansari4529]

Well done mashallah

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👍😋

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Mashaallah