When I first started learning about how Italian Cheese was made, I really found it interesting when I was learning the process that is used in order to make it with the appropriate consistency that is required in order to prepare it the correct way.
They really tried to rush her on this episode. She did an amazing job explaining so much in so little time. You can see in later episodes that they learned their lesson and let her go at her own pace. She's an amazing chef.
OMG 3 WONDERFUL RECIPES HOW LUCKY WE ARE 😊😋😋😋😋😋
When I first started learning about how Italian Cheese was made, I really found it interesting when I was learning the process that is used in order to make it with the appropriate consistency that is required in order to prepare it the correct way.
Non perdere mai le nostre tradizioni ❤❤
Love your videos and perfect Italian! I only know a few words😊
They really tried to rush her on this episode. She did an amazing job explaining so much in so little time. You can see in later episodes that they learned their lesson and let her go at her own pace. She's an amazing chef.
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The cookery demo was so so amasing I wish you all the best amd many more to come.
Yeah, she looked a little tense. I could see why. She’s just wonderful!!! Please, just leave her alone.
Yum!! I love cheesecake!!❤️
So good!
17:18 - Ricotta Cheesecake
i love watching her stir
I'm curious to know how whipping air into clear egg whites to then turn into opaque white clouds.....was discovered.
What are the exact amounts for the cheese cake
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I wish she would have given the measurements
Hi