Ooh marvellous!! I was just about to complain that we didn't see nearly enough of you last season, which I hope will be compensated for this year! That looks like a wonderful way to serve chard. It's autumn here in Tasmania, and I am blessed with abundant chard of glorious colours, much of which is gobbled up by 🐐 and guinea pigs. I need a new chard recipe. The only vegetable dish my vegephobe son would voluntarily eat is spanakopita, surprisingly. Another favourite of mine is spicy lentils and rice with chard. Do keep us up to date with your gardens and recipes please!
Ah Ruby, hello1 I had a tough year last year with my elderly mother, so went a bit quiet on here! The chard is fanstastic and I’m glad you like the recipe - I eat it by the bucket! All the best, Flo
Lovely video- chard lover here, I have a t -shirt worn at market that has a farmer gal triumphantly wielding a bunch of greens that is captioned-"Take Chard!!" I have not tried chard with sweet potatoes but do cook it quite alot like you, though sautéing onions and peppers with the stems, steaming the leaves- here in Maine, we love vinegar and chard seldom goes naked without it. Take care, thank you.
Flora, this is such a lovely video. Thank you for sharing. Chard is one of my favorite greens of all time. I enjoy cooking it down in a bit of bacon grease with garlic and crunchy celtic sea salt--though I quite like your method as well!
Excellent video. Know I have a simple starter recipe for chard, so thanks. I've never eaten chard but will be sowing two troughs later today (one of each). Does it freeze well? I have limited space and find growing a glut which I freeze helps me to free up growing areas so I can follow on with the next thing. Do you grow the sweet potatoes yourself and if so is it out doors?
Go for it! Chard freezes reasonably well if cooked first, stalks and leaves separately. Sadly I didn’t grow the sweet potatoes - trying to wean myself off them and onto roasted carrot which grow better here, but I’m finding it quite hard! Good luck! Flo
Thanks so much for sharing the healthy ad yummy recipe u cen also Cook it like the way ad make a yummy toast with eggs ad bread the kenyan way
Ooh marvellous!! I was just about to complain that we didn't see nearly enough of you last season, which I hope will be compensated for this year!
That looks like a wonderful way to serve chard. It's autumn here in Tasmania, and I am blessed with abundant chard of glorious colours, much of which is gobbled up by 🐐 and guinea pigs.
I need a new chard recipe.
The only vegetable dish my vegephobe son would voluntarily eat is spanakopita, surprisingly.
Another favourite of mine is spicy lentils and rice with chard.
Do keep us up to date with your gardens and recipes please!
Ah Ruby, hello1
I had a tough year last year with my elderly mother, so went a bit quiet on here! The chard is fanstastic and I’m glad you like the recipe - I eat it by the bucket! All the best,
Flo
Lovely video- chard lover here, I have a t -shirt worn at market that has a farmer gal triumphantly wielding a bunch of greens that is captioned-"Take Chard!!"
I have not tried chard with sweet potatoes but do cook it quite alot like you, though sautéing onions and peppers with the stems, steaming the leaves- here in Maine, we love vinegar and chard seldom goes naked without it. Take care, thank you.
Oh hooray! Love the sound of the T-shirt too!
Flora, this is such a lovely video. Thank you for sharing. Chard is one of my favorite greens of all time. I enjoy cooking it down in a bit of bacon grease with garlic and crunchy celtic sea salt--though I quite like your method as well!
That sounds delicious! Hooray for another chard lover!
@@floragarveygardening1864 🥰
Excellent video. Know I have a simple starter recipe for chard, so thanks. I've never eaten chard but will be sowing two troughs later today (one of each). Does it freeze well? I have limited space and find growing a glut which I freeze helps me to free up growing areas so I can follow on with the next thing. Do you grow the sweet potatoes yourself and if so is it out doors?
Go for it! Chard freezes reasonably well if cooked first, stalks and leaves separately. Sadly I didn’t grow the sweet potatoes - trying to wean myself off them and onto roasted carrot which grow better here, but I’m finding it quite hard! Good luck!
Flo