Pulled Pork Part 5: Crispy Sandwiches | Kenji's Cooking Show
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- Опубликовано: 8 дек 2022
- This is part of a series on how to make oven-pulled pork and transform the leftovers into several different dishes. You can find the videos in the series here, as they are uploaded: • Leftover Pulled Pork
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Хобби
Poor, sweet Jamon sitting in the corner. What a good dog. We all miss Shabu's chomps at the ends of videos too.
But isn‘t it funny how he seems to wait until the last nanosecond before he opens his mouth to catch the meat?
They're all good. Dogs are the best. I miss Shabu and wanna spoil Jamon
I don't know if I'm just real travel tired, but I cried when Kenji mention this. RIP Shabu
I am sorry if I am being lame, but has happened to Shabu? How did I miss this? Very sorry for your loss Kenji and Family.
@@cathyanneschulte7589 She had cancer and had to be put down.
I'm personally looking forward to part 75 where Kenji shows us how to land a spacecraft on the moon using only leftover pulled pork.
Fr though love this series ♥️
As the mom of a toddler, where both my husband and I have full time jobs, and we actually use and live in our house (and cook two meals a day) I am so grateful for and tickled by the real-life Kenji house.
The Tripp-Trapp with splash mat, the water table and toys outside, the cookery and tools on the counters, and the sink where there is always something hanging to dry, etc... Thanks for normalizing it!
He also doesn't make you do literally everything from scratch unlike other RUclips chefs. As if the layman has time for all of that.
I really enjoy that his kitchen is organized in the way HE knows where everything is and it works for him but it's not perfect. Like the stuff that is important to him has its place, he can always put his hand exactly where it needs to be and everything else has the job of just fitting in wherever it lands.
@@ghostgirl6970 this is so important, no matter what you do. Make it easy and work for you. It doesn't have to fit someone else's idea of organized, correct, or right.
Yes! I'm a dad of 2 toddlers and I love that about Kenji. I, like him, also have some stray Halloween decorations still floating around the house right now....
I also bet you would be not comfortable leaving this dude near your daughter
I can't believe I roasted a pork shoulder for the first time in my life last Monday, only to have this series come out just in time to tell me what to do with it all.
Pork shoulder is the best protein
I usually do them in the slow cooker. I'm def going to try the oven version next time I get one.
room of requirement is real
Yes! Embrace the pork my friend! I've been making pork shoulder recipes all my life and you only unlock more tricks as you go. Truly the most versatile cut. From Cuban roast pork (abuella's recipe) to pork agro dolce from Chef John or Bigos from Poland there's not shortage of amazing delicious recipes.
dude, this is the best series you've done -- it's incredibly practical and I'm really hoping you might do more of these
You are an excellent teacher. Thank you so much for doing these.
Love this series! You make cooking so approachable! Thanks Kenji!
Love, love, love, love this series! Just got home from the market with a Pork shoulder. You are such a gift to us, thanks Kenji!
The Shabu emotions. I wasn’t ready.
That is a spectacular technique. I always just warm it up but this adds a new level of texture with the crispy exterior. Thanks, Kenji!
Hi Kenji thanks for this series both economical (time and money) plus versatile! I'd love to see this leftover series continue!
Love your content thank you for all you continue to do!
Dude! I’m loving this pulled pork video series!
Sir this whole pulled pork series has been amazing!
This is a pretty standard method in Southern Illinois BBQ, people called Dixie Style Pork. The patties are kept a little thinner but just finished on a flat top like this.
Love the simplicity, and just the fact you cook in your house, and not in some fancy kitchen studio. Makes me feel at home. Huge fan of your content, and how you break down the knowledge of your recipes and fun facts. Keep em' comin' Kenji!
Loving this leftovers series
Thanks for another great video.
You inspired me to roast a pork yesterday and I just tried this sammich-making method for lunch. All I can say is 10/10. Never thought to try this at all and now I’m hooked
Brilliant idea. I wish I would have seen this during the lockdowns when I was rich in deeply discounted duck legs from the Hudson Valley. The restaurants weren't able to use all of the legs that were being harvested and everyone at my Farmer's Market was getting the benefit of surplus. I would have been loading my plate with confit patties all week. Cheers.
I got into pulled pork through Meathead's book a few years ago but I've been grilling less and cooking inside more the last year and still love picking up a shoulder for things like tacos and pasta. I never stop enjoying learning new ways to use it: those burger-things will definitely get a tryout! I've also used leftover pulled pork in Scottish stovies (out of madness) and it was actually great - it's such a brilliant ingredient for accepting crispiness well.
Love your videos. 😊
We all miss shabu 😢
RIP Shabu
Who *doesn't* miss Shabu?! And this look like a really nice sandwich that you could take in any direction. You could add so many different things to it. Love it! 👌
Gave it a shot. Embedded bits of garlic, and mixed-in anchovy paste in one to see how that went. Served as inspired by you, relish/tomato and salsas on hard rolls. Didn't have a burger-press so it was helpful that you 'warned' they might disassemble 😉
Had one of the best meals of my life at Clio, when I stayed at the Eliot Suite Hotel. ❤
My heart breaks SO HARD for Jamon 💔😓
I had two cats who hated each other and when one died the other one just seemed LOST. Now I have two two cats who adore each other and I dread the point where one will miss the other. Animals know. 😢😢
That's a very neat trick
God damn it. I love you Kenji. I’m so sick of pulled pork sandwiches and you go and make this and I want to try this technique so bad.
Great use,will be doing this!prickled Fresnos in the frig…
Loved this series so much! Any chance you'd do something similar with something like whole roast chicken?
Nice! I was planning on smoking some pork shoulders for the holidays, so these'll definitely help the family out!
Love deeply browning leftover pulled pork for tacos, salads and sandwiches. Not done a patty yet…
Kenji you are the best. As someone who has a few vacuum packs of BBQ pulled pork in their freezer, all of these videos have been amazing
The hits just keep coming!
OMG... I have a gob of smoked pork shoulder... These vids are amazingly apropos!
As a very young kid growing up we used to have two cats that were siblings and I remember one of the two dying quite early on due to a disease and for a good amount of time after he used to sit around the house similar to Jamon here. So sad to see but at least he's still getting some great snacks here and there
Nice! Giving me crispy kalua pork sandwich ideas...
What I love about this series is I often smoke a bunch of pork shoulder and have no idea what to do with the rest other than sandwiches
love the color of your shirt! :)
Much more generous than me...those crispy bits are all mine!
Interesting to see how you like these with the same exact toppings recommended for a Mississippi slug burger
I feel like a new cookbook is being written...
Now I'm upset the pork sandwich wasn't one of the star items... it sounds amazing! I need to try this style of sandwich, as I'm so familiar with the NC pulled pork style sandwich.
I'm not a bbq "purist", if it's done well and tastes good, that's good bbq. Good BBQ can come from an oven, slow cooker, grill, or pit.
Suggestion, pulled pork pho. Just made it for lunch and it was great.
Hey Kenji, thanks for this great series. I have a question about the original pulled pork: your pork shoulder never seems to come with skin, whereas my butcher leaves the skin on -- do you recommend leaving the skin on or taking it off before going in the oven? Any ideas for what to do with the skin after cooking, in either case?
This is a great idea
If you don't have a ring mold but you have a can of tuna, take off both ends of the can (though i'd only do this if you have the nice can opener that doesn't leave a sharp edge.
First video I've ever seen on this channel - I totally love this concept. "I'm gonna stick a go-pro on my head and you can watch me cook, the whole time." Fantastic.
Delish! It pleases m greatly that kenji gets to eat each of these meals more than once.
How long does the shredded shoulder last? A week?
honey and soy sauce is a great combo for pulled pork
So the way J. Kenji deals with leftover pulled pork is, "put it in a cast iron skillet so it crisps up and you eat it with stuff". Very legit.
This is such a cool idea. I love pulled pork sandwiches but my only gripe with them was they'd fall apart on you. Can't wait to give this a try!
That looks great! You said to flip the spatula to scrape the patty off. I'm curious, why flip it?
I bet that technique would make a really good cuban
Very nice recipe good 👍💯💯✔️😋🙏🌹🎁💞👏
I literally just tinished part 4. This might be the best day of my life
Next: Hawaiian style w/cabbage!!
I've named my ring molds "Molly Ring molds"
I'll let myself out.
I miss shabu too
Kenji, do you use separate cutting boards for meat, veggies, and fruit?
Pulled Pork Party playist please :)
I absolutely love this and I'm trying it next time I do pulled pork. Pulled pork burger, who woulda thunk. Maybe some Stubbs barbecue sauce instead of mustard?
We all miss you Shabu 🥲
This reminds me of your old ribby mcribface video.
does the pork shoulder freeze well?
This is a sandwich made popular by Local pig in KC and they call it " The pigwhich" its at least 6 years old.
Come for the recipe, stay for the weird angry comments about nail polish.
A restaurant in my neighborhood, Pigwich, uses this method for their signature sandwich and it’s a great technique.
How long does pulled pork last in the fridge?
i know you’ve resigned yourself to the lighter but you can usually fix the igniter if you scrub off the oxidation from the burner element and the stove too. all it needs is a good conductive path. i fixed my range today doing just that. it happens because of the burning gas but also can be because the element gets overflowed with food stuff.
It’s broken because the oven chassis is dented right where the controller for the igniter is. It’s not fixable without replacing the stove completely.
How much pulled pork did this man make?
I think Jamone needs a new friend ;)
Okay, it took until the 5th video of this series, but now I’ll make some pulled pork. 😁
I love how Kenji just assumes that there would be leftovers......... My fat ass just finishes everything
Why do you flip the spatula upside down when flipping the patties?
I think the angle helps release the fried bits better. When you scrape from the other direction you're just sliding under the fried parts which can leave a trail of fried meat behind. The angle gives continuous lift as you're scraping.
@@jerome_david That does make sense. Thanks!
Mainly commenting for the algorithm, however, if you don't mind, any updates on Shabu? Been missing her. Hope everything's alright.
Sadly, Shabu passed away.... Kenji broke the news several videos ago.
Man, that's really sad, always been my favourite :( thx for the info though, been out of the loop a bit :(
Bro your nails are like that one season of Dexter! Coincidence? Or do you watch Dexter?
Ok, seriously, HOW MUCH PORK DID YOU MAKE?!
A "normal" sized, bone in pork shoulder is 7-9 lbs. About 1 lb. of that is bone. Even after moisture loss, 5-6 lbs of meat can make a few meals!
McRib…mmm
Shabu 😭
what happened to shabu
she dead
@@kjdude8765 NOOOOOOOOOOOOOOOO
where is shabu
He passed.
What happened to Shabu?
Passed away a few months ago
What happened to Shabu???
She passed away due to cancer a few months ago.
Local place doesn’t do anything with the inside of the buns. It just feels wrong.
I have a question for you Mr. Lopez-Alt, do you have more consistent viewers that watch most of your vids or do the majority come from random people (Ik this is a really odd ?, I’m simply just curious bc of how the intro goes) if I had to guess I’d say all these people are just as obsessed as me and watch every single vid (I mean why wouldn’t they?!?)
No idea. I don’t check the numbers!
Jamon T^T
It always surprises me to see so many Chefs uses Frenches, when there are so many other better mustard's. What am I missing?
@@kjdude8765 get that. It's just not good, dynamic mustard.
Hi!
Rad haircut…
@@greeneyesfromohio4103 thirsty as hell
@@48956l - better re read my post…..nothing about that is thirsty guy. What do you care anyway? This your girlfriend?…..didn’t think so
@@greeneyesfromohio4103 damn thirsty and mad as hell. Wish I got here sooner to see if you liked your own comment which I'm also suspicious of lol
love the cute fingernails :33
That looks like it's gonna cost $26 and comes with the optional spicy garlic aioli or whipped creamy cilantro mustard sauce and of course fries to clean up the mess
Gotta admire the dad nails.
Another idea also….pulled pork quesadilla’s with a side of sour cream. Your welcome.
Can you do something for us halal brothers ahahaha. I want to see like lamb leftovers or something like that.
nothing is stopping you to do it with lamb!
Are you sick of eating pulled pork yet, Kenji?
If Hamoon is missing his best friend, get another dog please.
They weeent really friends. Jamon is pretty relieved to be honest. He doesn’t have to share attention now.
nice nails
You are a traitor to the Bay Area! Not really...I was days was days away from driving to San Mateo when you moved on. I have ordered both of your books. My question is that Now that you are in Seattle, is there another restaurant on the way, or a current one?
wasting a crispy bit on a dog that will inhale it in .1 seconds. thats a sin