KBL lasang ilonggo namit

Pour water in a cooking pot (first batch) and add a little salt. Add pork hocks. ...
Throw away the liquid. ...
Put-in lemon grass and beef cube. ...
Add the pigeon peas. ...
Put-in the sinigang mix, salt, pepper, and jack fruit. ...
Add the sweet potato leaves. ...
Transfer to a serving bowl. ...
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