The mushroom freakout will always be my favorite moment. I think Jon's brain legitimately melted from sheer rage and confusion and he couldn't stop screaming until he smashed chips and dip all over himself 💀
You can literally have your dog shit in your yard and have a rainstorm that afternoon and have mushrooms by the morning. Granted it probably took longer than 12hrs, but I doubt over a year
@@peter_420 that’s in an outdoor environment where mushroom spores are likely already naturally present. There is no way this should happen indoors, let alone in a bar or restaurant. If it happened that easily I’d have mushrooms every time i forgot about my leftovers in the fridge. Also mycelium was already present in the soil which is what mushrooms grow from, a new colony of mycelium like what was in the wall takes months to form, even longer to actually sprout anything. I’m not ranting at you, i am just so annoyed at the way these bars are kept. 🤢
@@brandyroberts3041 I didn't see the full episode, but the walk-in could be in the basement. Which could surround it in soil. Still would take a long time, but probably surprisingly quicker than you'd imagine without any interference. Obviously the owners and staff had to be negligent for it to happen though.
I love how the health inspector is covering his face while he's too busy screaming. It took me all my strength not to laugh when I got to him pointing at the mushroom.
2:55 - Before the mushroom freakout (which is an all-timer btw), I always particularly love the moment before it Duffy: "Is there any mold on the other side of this walk-in?" Chef: "I don't think so, no" Jon: "LOOK AT THE MOLD ALL OVER THE FLOOR!"
The mushrooms growing in the walk-in cooler killed me. That is fucking vile, I feel so bad for anyone that consumed anything from that bar. I work in a kitchen and I am very proud to say I keep it so clean, this is like a knife in the heart to a chef.
I agree with you, cooking is a passionate hobby of mine and I keep the kitchen I cook in, in pristine condition. To see how they mistreat and contaminate their kitchen makes me genuinely sad... and then creeped out because who knows who all has gotten sick from all the staff's negligence.
SAME! I'm in culinary school and this is fucking disgusting! If our counters are even the slightest bit dirty we clean and sanitize them. when they had chicken sitting out on the counter I about flipped my shit cause I'm like...the tdz is 41-135...and 70s is the highest risk range for food... How did they never notice or think about any of this?
Not a cook, but I am a server for a buffet-style restaurant. I keep countertops clean. I make sure all foods are fresh; if they aren't, I call for renewal of the certain item and the chefs have the food out in a timely manner. When we close, I'm in charge of cleaning the hot plates, rice cookers, glass windows for the buffet area, and clean the soda machine. At times, if we are ahead via pre-close, I help clean the back (sweep & mop). If understaffed via lack of chefs, I help clean the kitchen with whoever we have back there. We make sure our place is spotless every night and this series just makes me sick. I mean, mushrooms and mold? Come on!
@@unexplainablegamer For real, it’s not that hard to have a basic cleaning routine. That’s just people not taking responsibility, they have peoples health on the line and to not care that much is awful.
That mushroom growing will be imbedded in my mind forever. Hardly any episode has come close to how disgusting that is. If it was left unattended any longer, I swear it would’ve started to blink at someone
Defeat can make a person be neglectful in many different ways. It doesn't excuse the dilapidation of their businesses, but I hope it at least answers your question.
nowhere near enough health inspectors in the US for the amount of establishments that need to be inspected, and the ones that do go are often susceptible to bribery
Trust me when I say people don't give a shit about hospitality ethics. At school, we have a kitchen where they willingly serve chicken sandwiches either super raw, super hard, and over half have genuine maggots in them crawling. And the beef is horrible too, the only cooked chicken is the teriyaki chicken that's reheated. Not to mention the PRECOOKED MUFFINS are ALWAYS MOLDY. We've tried to have health inspectors, they always fucking warn ahead of time though so the bitchass school throws everything visible out before they come and pass.
In order to grow mushrooms in a walk-in freezer you must introduce spores under ideal conditions, give the spores food to grow mycelium layer, at least several weeks of wait time, and then fruiting bodies must be allowed to grow long enough to drop more spores. This whole process must be above 65F in mostly darkness with quite a bit of humidity. That is actually insane in the first place but they KNEW THEY WERE GOING TO BE ON A TV SHOW
How does someone walk into a walk-in, where there's FOOD FOR HUNDREDS OF PEOPLE A DAY/WEEK BEING STORED (!!!), see a giant ass The Last of Us looking ass mushroom spore growing out of the wall, and go "yeah that's normal"
I'm amazed they allowed Kevin aka "THE FAKE" to go as far as to allow MUSHROOMS to grow inside a walk-in refrigerator That episode tops off all the Kitchen Nightmares episodes I've seen as Kevin just set the bar of Health & Safety Dangers to a higher level
I don't know, Dillon's kitchen with all those roaches, rats, flies, and green hamburger meat was pretty gag-inducing. I'm thinking if Gordon had delved a bit deeper he would have found some mushrooms chilling out 😄
3:40 Health inspector: "spores... They have their own unique smell. You don't want to be breathing this stuff in" Jon Taffer literally screaming into the mushroom: "LOOK AT THIS!!!!!"
@@ncmariofan3605 "JACK, STEVE, LESLIE! I gotta have this tested. If this is black mold, we are ALL in trouble. I'm outta here! This place is dangerous for Christ's sakes! NOBODY. EATS. THIS FREAKING FOOD!"
@@changerion9614 I can never tell them apart. They kinda look the same. Speaking of her, here's a little story I made about Mia. Mia Rides Again: With more vacationers, Dua Lipa puts Mia Mastroianni back in business regarding her bar. However, some creepy critters infiltrate the base overnight.
These videos make my skin crawl and my blood boil. As a restaurant owner myself we have a health inspector show up often. How do restaurants/bars get to this point without being shut down by an inspector?
I don't know why but still if you let your business falling like that this means you have no standard or any problem to serve your customers shitty stuff. These Bar and Restaurants owners should be ashamed.
As a customer it makes me never want to eat out ever again, ever.. Unless it is fast food where i watch them use hot oil. LOL. I cant get over those mushrooms on the wall. how does that even happen.
Whenever I feel depressed, I always watch the Fairways episode and feel instantly better. Because I know at the end of the day, I’m not a loser like Kevin and his mushrooms.
I remember when this episode first aired. The spores growing out of the wall is an image that is seared into my memory. By far one of the most memorable moments of this show and gnarliest.
The second of this video got me wildly. Mold, Mushrooms 🍄, spores etc. And my favorite part of John walking out angry. GET THE FUCK OUT, GET THE FUCK OUT. NO BODY EAT THIS FREAKING FOOD.
I just love how Kevin starts Smiling while Jon Taffer went “LOOK AT THIS!” That shows you how he just doesn’t give a fuck, to a point where he probably knew there were mushrooms but doesn’t care.
As horrible as the mushrooms in the walk-in was, the mold in the ice bin later on is worse because ice is in every drink and people may or may not notice it and get sick immediately afterward.
12:48 I love that look on Ashley's face. "I told you so!" I'm willing to bet she knew about this crap, and brought it up in the past. Only for it to fall on deaf ears
Here’s a funny thing: you’re just smoking to yourself. These are workers and owners of a public building where people are being served while not knowing of such dangerous conditions that’ll get them sick OR GOD FORBID KILL THEM.
Yeah but you're not shoving the cigarettes in someone else's mouth. That mold on the wall = negligence, should be jail time. Not only can people get sick, they can die from that nonsense.
never in my life have i ever been so shocked by seeing MUSHROOMS GROWING OUT OF THE WALLS of an establishment 0-0 im scared to know what the house might look like
When I saw the mold on the ribs I went ballistic that’s a trip to the hospital waiting to happen. Im soooo angry that no one knew that the food they’re eating was moldy and expired I nearly cried cuz I won’t eat that stuff ugh
The mushroom moment is practically the most wildest moment for me because there's no way you just stopped caring about your bar to the extent where *WHOLE ASS MUSHROOMS* are growing in there and that's coming from someone who's favorite plants are mushrooms
I can imagine Gordon Ramsay screaming "That's DESGUSTANG, you fockin idiot you kill someone, you're a focking criminal" at the mushrooms in the walk-in
It’s videos like this that make me want to be an inspector. It’s also videos like this that remind me that being an inspector would mean I’d run into things like this and change my mind quickly.
Bars with mold in it is sometimes disgusting. They shall clean their mold or else, the mold will grow and cause bacteria. A good compilation of Bar Rescue on RUclips today. 😳😀
Jon furiously shoving everyone out of the mushroom cooler is a sight to behold *"GET DA F*CK OUTTA HERE! GET DA F*CK OUTTA HERE THIS IS OUTRAGEOUS!!!"*
Did some time as a Service Manager at a Chipotle training store for a bit. Hated having to work off the clock numerous times until 4am, but god damn does corporate take their cleaning and sanitation seriously. Like, I'm talking the inside crevices on the underside of the toilets and dust on a small one inch gap on the OUTSIDE WALL NEXT TO THE RESTARAUNT. Our managers and me took serious pride in our cleaning and I cannot fathom the amount of apathy some of these restaurants have in terms of cleanliness, let alone health code violations.
The sad part is, there is no excuse for any of this simply due to the fact that all these businesses are completely dead. Normally you could make the argument that “i didn’t have time!”. But none of these people can do so.
I don’t drink and even I knew straight away that the beer needed the foam at the top or as the technical term Taffer used the 'head'. I do find it crazy how you can see the filth and not even clean it. If you clean after use, and after the shift, then the less dirt will accumulate. The less elbow grease you'll have to use to clean up. The more time and money you save. And the better quality of a place for customers and staff to be in. And the better quality of food and drinks.
Do they not have health inspectors come and check or do they just not care to write them up? Places serving food would have to keep a temp log and make sure to not have raw product near cooked, etc. I can't think too hard on it or I'll be even more grossed out. Always disturbing to go into a restroom and there's no soap or paper towels, knowing that is the same facilities the workers use.
They got mushrooms growing on the wall like it's decorum; there's no way they couldn't smell it or not see them whenever they walked in or out. I refuse to believe otherwise.
whats super wild about the mushrooms growing, is those walls are not porous at all. those were growing off of essentially flat surfaces and those mushrooms were large as hell. that takes MONTHS of growth, easily noticeable, and that size comes from colonies of bacteria gathering together. they WATCHED those grow over time and never cared. then again, seeing the rest of the kitchen, it's not surprising they would ignore multiple massive growths in thier walkin
imagine jon furiously screaming "LOOK AT THIS" and he shows you a picture of a kitten he adopted the other day
I can totally see that lmao
This is such a funny comment 😂😂 I laughed out loud fr
This gives the vine “I LOVE YOU DOG” and the dog is confused as hell😀 ifykyk I’m dead💀
LOOK AT IT. IT'S THR CUTEST THING IN THE WORLD 🐈👈😠
I see John Taffer has a bald spot on his head
"Are your stuffed mushrooms fresh?"
"Yeah we grow them in-house..."
thank you for ruining my day 🤮
Love it!
@@sirixis5204 thank you for my schadenfreude! XD
mushrooms growing in walk in
well, I mean they DO grow them in house
@@llukandane3337 mmmm wall mushrooms are a delicacy!!
The mushroom freakout will always be my favorite moment. I think Jon's brain legitimately melted from sheer rage and confusion and he couldn't stop screaming until he smashed chips and dip all over himself 💀
The moment he saw them Shrooms, his mind made the windows error sound and he spazzed in anger
It's the only time I can think of where he got schmootz on his shirt XD
Lol!😂
His “lamb sauce” moment
Honestly I’d be pissed too.
How neglectful do you have to be to have MUSHROOMS growing inside your freezer?
Do you know how long mushrooms take to grow?! That freezer hasn’t been cleaned for at least a year!
I think more than a year either way its gross.
At least 3-6 months to grow mushrooms so yea that’s nasty they haven’t cleaned that freezer in roughly 3 months
You can literally have your dog shit in your yard and have a rainstorm that afternoon and have mushrooms by the morning. Granted it probably took longer than 12hrs, but I doubt over a year
@@peter_420 that’s in an outdoor environment where mushroom spores are likely already naturally present. There is no way this should happen indoors, let alone in a bar or restaurant. If it happened that easily I’d have mushrooms every time i forgot about my leftovers in the fridge. Also mycelium was already present in the soil which is what mushrooms grow from, a new colony of mycelium like what was in the wall takes months to form, even longer to actually sprout anything. I’m not ranting at you, i am just so annoyed at the way these bars are kept. 🤢
@@brandyroberts3041 I didn't see the full episode, but the walk-in could be in the basement. Which could surround it in soil. Still would take a long time, but probably surprisingly quicker than you'd imagine without any interference. Obviously the owners and staff had to be negligent for it to happen though.
The mold growing off the wall like a tree should be grounds for prison time. That was fucked.
truly
I can't even watch that scene. Those fungi _legitimately_ scare me...
@@GreyGuerillaNetwork Me too! I used to hate going for hikes cuz mushrooms grossed me out. People can laugh if they want but I hate those things 😅
@@estellemariexo I will not judge you especially since this is just gonna endanger people's lives and their health.
It should be jail time. Gross negligence, putting public health at risk and also knowing about it.
"Spores, they have their own unique smell. You don't wanna be breathing that stuff in."
Jon: *LOOK AT THIS!* 🍄👈😡
This will always crack me tf up.
THE EMOJIS THOUGH!!! 🤣👌
GET TF OUTTA HERE! THIS IS UNBELIEVABLE!
I love how the health inspector is covering his face while he's too busy screaming.
It took me all my strength not to laugh when I got to him pointing at the mushroom.
THE EMOJIS 💀💀
3:43
I loved when Jon started freaking out at the giant white mushroom in the refrigerator lmao 🤣
He's right, though. It's totally unsaved
And the fact that he tipped over the food at the table LOL
It looked like an alien
It could be filled with black mold, which is deadly and fatal to us
He had the right to flip out.. that was disgusting!!
I know it’s a serious health hazard but I still find myself laughing my head off seeing Jon freak out about the mushrooms growing on the walls 😆
Same it was hilarious and I found it sick from seeing those mushrooms
Those mushrooms could spread the plague.
I wonder what was behind the wall if that is what was showing. There could be an entire ecosystem living back there
Specially the biggest mushroom he pointed at lmao 🤣
@@cactusjack9504 "LOOK AT THIS!!!!!!" 🤣
2:55 - Before the mushroom freakout (which is an all-timer btw), I always particularly love the moment before it
Duffy: "Is there any mold on the other side of this walk-in?"
Chef: "I don't think so, no"
Jon: "LOOK AT THE MOLD ALL OVER THE FLOOR!"
3:42 LOOK AT THIS!!!
@@ethancampbell6076 3:46 "GET THE F**K OUTTA HERE GET THE F**K OUTTA HERE! THIS IS UNBELIEVABLE!"
YOU DISRESPECTFULL SON OF A BI***. Thats my favorite taffer line.
@@ryukenhondaraiden mine’s the one where he busts the guy for embezzlement and keeps shouting “GOLF CLUBS!”
@@xSmootx 3:51 "JACK, STEVE, LESLIE!"
The mushrooms growing in the walk-in cooler killed me. That is fucking vile, I feel so bad for anyone that consumed anything from that bar. I work in a kitchen and I am very proud to say I keep it so clean, this is like a knife in the heart to a chef.
I agree with you, cooking is a passionate hobby of mine and I keep the kitchen I cook in, in pristine condition. To see how they mistreat and contaminate their kitchen makes me genuinely sad... and then creeped out because who knows who all has gotten sick from all the staff's negligence.
SAME! I'm in culinary school and this is fucking disgusting! If our counters are even the slightest bit dirty we clean and sanitize them. when they had chicken sitting out on the counter I about flipped my shit cause I'm like...the tdz is 41-135...and 70s is the highest risk range for food...
How did they never notice or think about any of this?
Not a cook, but I am a server for a buffet-style restaurant. I keep countertops clean. I make sure all foods are fresh; if they aren't, I call for renewal of the certain item and the chefs have the food out in a timely manner. When we close, I'm in charge of cleaning the hot plates, rice cookers, glass windows for the buffet area, and clean the soda machine. At times, if we are ahead via pre-close, I help clean the back (sweep & mop). If understaffed via lack of chefs, I help clean the kitchen with whoever we have back there. We make sure our place is spotless every night and this series just makes me sick. I mean, mushrooms and mold? Come on!
@@unexplainablegamer yeah that's absolutely disgusting...my culinary teacher legit about puked
@@unexplainablegamer For real, it’s not that hard to have a basic cleaning routine. That’s just people not taking responsibility, they have peoples health on the line and to not care that much is awful.
If Gordon Ramsay was checking these bars out, he'll be cursing like a Sailor.
No. Ramsay would have an aneurysm, a heart attack and would strangle the owner. Not in that specific order.
I think we'd be reading his obituary cuz his fucking head would explode.
Yes, he will.
Jon makes Gordon look downright placid
Fcking hell!
That mushroom growing will be imbedded in my mind forever. Hardly any episode has come close to how disgusting that is. If it was left unattended any longer, I swear it would’ve started to blink at someone
"Life, uh, finds a way"
For a split second I thought it was alive
I laughed
I’m fucking crying reading this comment 🤣🤣🤣 I can’t get over look at this 🤣🤣
@@DeseanBell-zj7kh😂😂😂
Fairways man that place was the scariest bar I’ve ever seen. The fact that the health inspectors didn’t shut them down is nothing but a miracle.
Kyle Schwartz Everything inside that place was a health hazard, including the mold and mushrooms. The chef being fired was a bonus.
That mushroom thing will always be my favorite episode in the history of Bar Rescue history itself. 🙌
@@katebobperskypants2330 Those mushrooms are to Bar Rescue what Amy and Samy were to Kitchen Nightmares lol
Pretty sure they did close down
@@DarlingNikki2 OH SHIT!! 😆😆😆😆😆😆😆😆😆😆😆 I'm dead! Rigor mortis Avius Corpus! And you were the cause of it!
I love when Jon got so angry, he sweeps all the food off the table so hard and he gets some on his jacket
NOBODY……..EATS……THIS FREAKING FOOD!!!!!!!!!
I barely noticed it.... Lol but hey he's got money and plenty of nice suites to wear :)
All I have to say is this:
How does anyone let the health conditions get so BAD? How can someone let it get that far?
Defeat can make a person be neglectful in many different ways. It doesn't excuse the dilapidation of their businesses, but I hope it at least answers your question.
nowhere near enough health inspectors in the US for the amount of establishments that need to be inspected, and the ones that do go are often susceptible to bribery
@@handsofrand6660 Plus they actually tell them when they're coming in, they should just freaking surprise them of course places clean up before hand
I'm sure most places are dirty in the back unfortunately you just don't see it.
Trust me when I say people don't give a shit about hospitality ethics.
At school, we have a kitchen where they willingly serve chicken sandwiches either super raw, super hard, and over half have genuine maggots in them crawling. And the beef is horrible too, the only cooked chicken is the teriyaki chicken that's reheated. Not to mention the PRECOOKED MUFFINS are ALWAYS MOLDY.
We've tried to have health inspectors, they always fucking warn ahead of time though so the bitchass school throws everything visible out before they come and pass.
In order to grow mushrooms in a walk-in freezer you must introduce spores under ideal conditions, give the spores food to grow mycelium layer, at least several weeks of wait time, and then fruiting bodies must be allowed to grow long enough to drop more spores. This whole process must be above 65F in mostly darkness with quite a bit of humidity. That is actually insane in the first place but they KNEW THEY WERE GOING TO BE ON A TV SHOW
So basically that fucking freezer was, literally, never cleaned
65 degrees in a walk in freezer.
What the shit were they doing?!
Wait so the walk in was At 65 degrees? 😂 what the fuck was going on?
It’s hard to grow them on purpose, but by accident… life… finds a way.
3:33 I love the way Jon despairingly says “NO F***ING WAY!!”
I think that was Chef Duffy.
How does someone walk into a walk-in, where there's FOOD FOR HUNDREDS OF PEOPLE A DAY/WEEK BEING STORED (!!!), see a giant ass The Last of Us looking ass mushroom spore growing out of the wall, and go "yeah that's normal"
no exactly
"I dont get paid enough to tackle this mushroom with machete"
The last of us lmao
Lmao The Last of Us 🤣 My fav game lol, facts tho
That cooler was most likely broken there was no product in it.
I'm amazed they allowed Kevin aka "THE FAKE" to go as far as to allow MUSHROOMS to grow inside a walk-in refrigerator
That episode tops off all the Kitchen Nightmares episodes I've seen as Kevin just set the bar of Health & Safety Dangers to a higher level
Even Seascape in Kitchen Nightmares Season 1 wasn't that bad compared to Kevin's kitchen.
I don't know, Dillon's kitchen with all those roaches, rats, flies, and green hamburger meat was pretty gag-inducing. I'm thinking if Gordon had delved a bit deeper he would have found some mushrooms chilling out 😄
I've never seen a human express more mixed emotions than when the host pointed to that mushroom and said "LOOK AT THIS"
At the discovery of those titanic mushrooms, I actually was drinking and almost choked of my tea
3:40
Health inspector: "spores... They have their own unique smell. You don't want to be breathing this stuff in"
Jon Taffer literally screaming into the mushroom: "LOOK AT THIS!!!!!"
🍄👈😡 "LOOK AT THIS!!!!"
@@3rdStreetAVolitioniteGET THE *BLEEP!* OUTTA HERE! GET THE *BLEEP!* OUTTA HERE!! THIS IS UNBELIEVABLE!!!
🍄👈😡
Not even Super Mario and Luigi would eat that kind of Shroom.☹️🍄
@@ncmariofan3605 "JACK, STEVE, LESLIE! I gotta have this tested. If this is black mold, we are ALL in trouble. I'm outta here! This place is dangerous for Christ's sakes! NOBODY. EATS. THIS FREAKING FOOD!"
The woman at the start would make a great addition to the Taffer and Ramsay show. That is if they make the Taffer and Ramsay Show.
That's Maria Menounos you're talking about. 👄
@@katebobperskypants2330 that’s Mia Mastroianni
@@changerion9614 I can never tell them apart. They kinda look the same. Speaking of her, here's a little story I made about Mia.
Mia Rides Again: With more vacationers, Dua Lipa puts Mia Mastroianni back in business regarding her bar. However, some creepy critters infiltrate the base overnight.
Thats a million dollar idea, I would definitely watch that!
@@stevenlehmann4432, thanks 😊
10:24 something about the “I’m done” from this guy cracks me up every time
He's definitely a regular
These videos make my skin crawl and my blood boil.
As a restaurant owner myself we have a health inspector show up often.
How do restaurants/bars get to this point without being shut down by an inspector?
I don't know why but still if you let your business falling like that this means you have no standard or any problem to serve your customers shitty stuff. These Bar and Restaurants owners should be ashamed.
Bribery.
As a customer it makes me never want to eat out ever again, ever.. Unless it is fast food where i watch them use hot oil. LOL. I cant get over those mushrooms on the wall. how does that even happen.
You know Jon’s pissed when he gets nachos on his suit🤣
Whenever I feel depressed, I always watch the Fairways episode and feel instantly better. Because I know at the end of the day, I’m not a loser like Kevin and his mushrooms.
😄
It’s a big ego boost lol
Kevin the Moped-Riding Mushroom Farmer
@@handsofrand6660 With his little *beep beep* horn
Kevin of the Shire 😂
I remember when this episode first aired. The spores growing out of the wall is an image that is seared into my memory. By far one of the most memorable moments of this show and gnarliest.
Idk why but seeing Jon pointing at a mushroom and angrily screaming "LOOK AT THIS!" is so surreally funny to me.
“I haVeNt bEEn tO wORk in THREE dAyS”
Dude! You don’t have the eyes to see how much mold is on there?
That's mold for like over a week. How could you not see it forming on your damn ribs?! It's like mold growing off of a tree.
3:35 I can watch this 50times a day and still laugh my ass off every time lol
It's funny how Jon says "OH!!!" and then walks away before coming back in and saying "LOOK AT THIS".
Damn I’ve never seen mushrooms actually growing in a walk-in that’s discusting
It’s the fact that the chef saw the mold and still used it like he didn’t see it😂
I work in a kitchen and this makes me even more inclined to make sure everything is clean. How does it get this bad
2 words : negligence and laziness.
1 sentence : They don't give a f**k about other lives.
@@byonemesisThey just want to make excuses about that kind of stuff.
The second of this video got me wildly. Mold, Mushrooms 🍄, spores etc. And my favorite part of John walking out angry. GET THE FUCK OUT, GET THE FUCK OUT. NO BODY EAT THIS FREAKING FOOD.
MAN JON KNOWS WHAT HES DOING BUT HES FUNNY AS HELLLL💀 “ *LOOK AT THIS*
The Mushroom thing is still a surprise to me
Fr I was shocked
they're really neat looking too, well some of them were horrifying
I was shook. I’ve worked in some pretty dirty restaurants but I’ve never seen mushrooms
@@paperplate1355 how can that even happen?
Shit was nightmare fuel
I just love how Kevin starts Smiling while Jon Taffer went “LOOK AT THIS!” That shows you how he just doesn’t give a fuck, to a point where he probably knew there were mushrooms but doesn’t care.
As horrible as the mushrooms in the walk-in was, the mold in the ice bin later on is worse because ice is in every drink and people may or may not notice it and get sick immediately afterward.
12:48
I love that look on Ashley's face.
"I told you so!"
I'm willing to bet she knew about this crap, and brought it up in the past. Only for it to fall on deaf ears
You better believe she did.
That also happened with the bartenders and the owner of headhunters
@@maxav1wolvman874The owner of that bar was a total piece of shit, even after Jon left
Jon brings out the angry in us we all wanna let loose every now and than😂😂😂
"that's disgusting, what an awful health hazard"
-me, smoking a pack of Marlboros
Here’s a funny thing: you’re just smoking to yourself.
These are workers and owners of a public building where people are being served while not knowing of such dangerous conditions that’ll get them sick OR GOD FORBID KILL THEM.
At least you're self aware beloved
Yeah but smoking is a personal choice, not cleaning your bar or restaurant is a fucking terrible thing
Yeah but you're not shoving the cigarettes in someone else's mouth. That mold on the wall = negligence, should be jail time. Not only can people get sick, they can die from that nonsense.
never in my life have i ever been so shocked by seeing MUSHROOMS GROWING OUT OF THE WALLS of an establishment 0-0
im scared to know what the house might look like
Try to go to places managed/owned by women or gay men. Both are usually pretty clean.
1:01 The shuffle he does after he says "SO YOUR A PARTNER"
i have no idea why that was so funny
When I saw the mold on the ribs I went ballistic that’s a trip to the hospital waiting to happen. Im soooo angry that no one knew that the food they’re eating was moldy and expired I nearly cried cuz I won’t eat that stuff ugh
The mushroom moment is practically the most wildest moment for me because there's no way you just stopped caring about your bar to the extent where *WHOLE ASS MUSHROOMS* are growing in there
and that's coming from someone who's favorite plants are mushrooms
I can imagine Gordon Ramsay screaming "That's DESGUSTANG, you fockin idiot you kill someone, you're a focking criminal" at the mushrooms in the walk-in
Or how about YOU DONKEY!!!!
imagine being so fricking unhygienic, you have premium mold 💀
PREMIUM MOLD !! IM DEAD 😆 🤣
Wow lol what about athletes foot?? Jock itch??
@@hectorleon465 in surface area/ poultry terms mate
That would be epic ... for all the wrong reasons
I legit felt sick looking at those mushrooms growing on the wall. Holy fuck.
Never seen that before 😅
It’s videos like this that make me want to be an inspector. It’s also videos like this that remind me that being an inspector would mean I’d run into things like this and change my mind quickly.
The fact that they have 14 health code violations is absolutely disgusting, if i were jon i would not be rescuing this bar.
3:43: Dude, that mushroom looks like the Infected from The Last of Us!🤮
OMG they do 😬😬😬🤮
Well, That kind of infected comes from spores.
So it's very accurate.
And now that kind of infected is wondering around my head again. 🤢
That's a good show.
*guitar starts to play*
*John Screaming at the owners to get out*
Camera man: “I better get a close up shot of this mushroom”
I'm sorry I DIED 🤣 at
Jon: do you have pride?
Employee: yes sir
Jon: bullshit
🤣🤣🤣
3:43 Why is this not a meme yet?
It is now
if he isn't rotating his beer I could imagine what his tires look like
Balder than Kojak's head 😆
Lmaoo
Hard to believe the mushrooms growing in a walk in were caused by ONE person.
3:45 “Get the f*** out of here!” “Get the f*** out of here this is unbelievable!” Cracks me up every time 😡🤣
I think this episode Fairways is the best one I’ve watched John just frigging lose it, Throw some F Bombs in the mix! Oohhh baby did he let it loose!
“Do you have passion?”
“Yessir”
“Bullshit”
😂🤣😂
Bars with mold in it is sometimes disgusting. They shall clean their mold or else, the mold will grow and cause bacteria. A good compilation of Bar Rescue on RUclips today. 😳😀
3:46 I don’t know why but this meltdown just kills me, sounds like something from a mob movie with an angry Italian
3:35 john looked at that mushroom for 0.5 seconds and was immediately repulsed
Jon furiously shoving everyone out of the mushroom cooler is a sight to behold
*"GET DA F*CK OUTTA HERE! GET DA F*CK OUTTA HERE THIS IS OUTRAGEOUS!!!"*
12:24
“Whats wrong?”
Oh thats what you hear before the avalanche happens”
Watching John and these videos makes me check everything when I go to a restaurant.
I don't normally go to them unless I know FOR A FACT, it's as clean as my house.
1:04 When you give a baby lemon for first time.
*LOOK AT THIS!!!!* aggressively points
My favorite line of the bunch
Did some time as a Service Manager at a Chipotle training store for a bit.
Hated having to work off the clock numerous times until 4am, but god damn does corporate take their cleaning and sanitation seriously. Like, I'm talking the inside crevices on the underside of the toilets and dust on a small one inch gap on the OUTSIDE WALL NEXT TO THE RESTARAUNT.
Our managers and me took serious pride in our cleaning and I cannot fathom the amount of apathy some of these restaurants have in terms of cleanliness, let alone health code violations.
Off the clock is illegal. Unless you're salary
The sad part is, there is no excuse for any of this simply due to the fact that all these businesses are completely dead. Normally you could make the argument that “i didn’t have time!”. But none of these people can do so.
Sometimes you just walk in on a problem so big you look at it and say "this is beyond my motivation today" and wait for it to become a bonus job
3:42 🍄 👈 "LOOK AT THIS!"
I am amazed and horrified that those mushrooms are growing in there so well
Jon taffer to the mushroom:LOOK AT THIS 🍄👈🏻😡
The mushroom:😐
john : you got pride ??
chef : yes , sir
john : BULLSHIT 😂😂😂😂😂😂😂😂😂
When John saw that mushroom, my first time seeing him that furious, I think he was angry for real, the rest was just him raising his voice😳
1:36 the WAY he says honey 💀💀🤣
My god how can you just casually walk into a freezer and just ignore mushrooms growing out of your walls!!!
3:43 - LOOK AT THIS!!!!
3:47 - GET THE (BLEEP) OUT OF HERE!!!!
I don’t drink and even I knew straight away that the beer needed the foam at the top or as the technical term Taffer used the 'head'. I do find it crazy how you can see the filth and not even clean it. If you clean after use, and after the shift, then the less dirt will accumulate. The less elbow grease you'll have to use to clean up. The more time and money you save. And the better quality of a place for customers and staff to be in. And the better quality of food and drinks.
This whole episode is the Amy's Baking Company of the Bar Rescue world.
omg lls
Meow meow, meow
7:25
This is your laziness
**Shuva-shuva-shuva-shuva**
Look at that **Uhgf**
ThAt's, That's *GR E Æ C E*🇬🇷
I’ve never seen MUSHROOMS in someone’s walk in….. 🤢
On metal
Do they not have health inspectors come and check or do they just not care to write them up? Places serving food would have to keep a temp log and make sure to not have raw product near cooked, etc. I can't think too hard on it or I'll be even more grossed out. Always disturbing to go into a restroom and there's no soap or paper towels, knowing that is the same facilities the workers use.
3:34 The Mushrooms are not good for eating or smoking. Still the most bizarre moment in Bar Rescue ever!
3 words : 3:32
I don't know why but those spores just creep the s*** out of me 😱
That place was truly disgusting if there's mushrooms growing in metal walls and Blackmole
9:30 is why I rarely ever get ice in my drink
3:43 "Look at this!! Get the F@#$ out of here!!"
The spores of mold growing out of the wall made me sick
It’s always hilarious how dramatically John says he’s going in there and then has to heave his weight out of the car so awkwardly.
NOBODY EATS THIS FREAKING FOOD!!!!
the mold on the ribs is crazyyyyy🤢
That shit was beyond disgusting
I have no doubt in my mind that Gordon Ramsay would be in jail for murder if he saw those mushrooms growing inside that walk-in cooler
3:45 *“GET THE FUCK OUT OF HERE! GET THE FUCK OUT OF HERE THIS IS UNBELIEVABLE!!!”* 😂😂😂
They got mushrooms growing on the wall like it's decorum; there's no way they couldn't smell it or not see them whenever they walked in or out. I refuse to believe otherwise.
About that fairways bar with the mushrooms in the freezer, if it were up to me I'd torch the place
The moldy ribs get me too lol
3:43 When you look at the fungus of instant rage
Jon Is PISSED...THE...FUCK...OFFFF @3:55
You go home, you stare your wife in the face “I lost 65,000 again honey” 😂
💀💀
That one bartender tho 🔥🔥🔥
whats super wild about the mushrooms growing, is those walls are not porous at all. those were growing off of essentially flat surfaces and those mushrooms were large as hell. that takes MONTHS of growth, easily noticeable, and that size comes from colonies of bacteria gathering together. they WATCHED those grow over time and never cared. then again, seeing the rest of the kitchen, it's not surprising they would ignore multiple massive growths in thier walkin