Great Video brother. Steak looks amazing. I like the toothpick idea because I have had the fat bubble up on me. Good stuff and thank you. just out of curiosity what temp did you pull it at? I have been pulling mine at about 132.
Who thinks of a great boxing fight when see prime beef well I just did know that reminds me of the great chino down in south America he needs 1 more fight that guy we hen he got hurt he bec as me so d as dangerous just rembering his choice of food on 247
Maybe the best video I’ve seen for SCA.
Thanks for sharing the information
I don’t know how I missed this video. I cook with James every chance we get. Great video.
Good and informative video! Thanks
Great Video brother. Steak looks amazing. I like the toothpick idea because I have had the fat bubble up on me. Good stuff and thank you. just out of curiosity what temp did you pull it at? I have been pulling mine at about 132.
Great job
Who thinks of a great boxing fight when see prime beef well I just did know that reminds me of the great chino down in south America he needs 1 more fight that guy we hen he got hurt he bec as me so d as dangerous just rembering his choice of food on 247
When the glasses came off, I knew it was good…
Why on earth would someone cut the fat off of a ribeye? That why there’s sirloin.
When top prize is $1000+ on a 1 bite competition you do what ever can.
I guess medium is different where I come from.