Kunafa with cream for Ramadan Mubarak, with all its details and secrets كنافة بالقشطة لرمضان مبارك

Kunafa with cream for Ramadan Mubarak, with all its details and secrets, without dye, with a distinctive taste and wonderful texture. Basic desserts in the blessed Ramadan with Rabah Muhammad (Episode 1194)
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the components
Kunafa dough (500 grams, half a kilo)
Powdered sugar (3 tablespoons)
Melted ghee (three-quarters of a cup)
Cream ingredients
Cornstarch (1 cup)
Fine semolina (chicken) (3 tablespoons)
Sugar (3 tablespoons)
Milk (5 and a half cups)
Cream (200 grams)
Orange blossom water (2 tablespoons)
A little pistachio
Syrup ingredients
Water (two and a half cups)
Sugar (two and a half cups)
Lemon salt (a little pinch)
Orange blossom water (2 tablespoons)
Decorating
pistachio
The cup used in the description has a capacity of 250 ml
Creamy Kunafa recipe for Ramadan Mubarak with its unique taste and wonderful texture
Konafa dough (500 grams, half a kilo)
Powdered sugar (3 tablespoons)
Melted butter (three quarters of a cup)
Corn starch (1 cup)
fine semolina (3 tablespoons)
sugar (3 tablespoons)
Milk (5 and a half cups)
Cream (200 grams)
Blossom water (2 tablespoons)
a little pistachio
Water (two and a half cups)
Sugar (two and a half cups)
Lemon salt (a little pinch)
Blossom water (2 tablespoons)
pistachio
The cup used in the description has a capacity of 250 ml
The cup used in the description has a capacity of 250 ml
My special recipes for cooking with Rabah Mohammed
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