I loved these specials. And clarifying a consommé is one of the most difficult things to do, and Chef makes it so easy for anyone to do it. And he's SO GOOD with the kids. I love when he cooks with Shorey. What a delight. I don't think I had seen this one before. Thanks, KQED for sharing this.
Happy holidays, Jacque, to you and your loved ones who are so very fortunate to have you. It is good to see you looking so well and happy, fellow. Au revoir!
In the US sometimes we put popular cookies/biscuits called Nilla Wafers into banana pudding. Souffle glace and tiramisu remind me of this a little bit.
Happy Holidays to The Pépin Family & everyone at KQED.
Happy Holidays to you! & everyone watching Jacques Pepin!
@@kqed Yes indeed - a very Merry Christmas to everyone
I loved these specials. And clarifying a consommé is one of the most difficult things to do, and Chef makes it so easy for anyone to do it. And he's SO GOOD with the kids. I love when he cooks with Shorey. What a delight. I don't think I had seen this one before. Thanks, KQED for sharing this.
Chag hanukkah semeach (happy hanukkah) to the best chef in the world
I love to see this chef's programs. He's the best
Happy holidays, Jacque, to you and your loved ones who are so very fortunate to have you. It is good to see you looking so well and happy, fellow. Au revoir!
A cooking legend!
A true master to watch. Such a pleasure!
A classic. I love all the episodes from this series. I hope the Christmas episode is on the way
That was really lovely.
Decorating the chicken liver moose
was absolutely
mezmerizing.
It was like a painting! Fine art!
In the US sometimes we put popular cookies/biscuits called Nilla Wafers into banana pudding. Souffle glace and tiramisu remind me of this a little bit.
Or one could skip all the ingredients & prep and just have a snifter of cognac 😄.
English Trifle
@@DouglasCohen1962 Ah, yes.
They both look wonderful.
very special.Thank you very much 🇺🇦🏋️
remember this video on holiday season master chef Jacques Torres with his daughter
Uh oh...this for Chanukah, but Jewish people are not supposed to have dairy products with chicken or meat. Any sub for the cream in the quenelle???
What year was this filmed?
One site I found said it was filmed in 2001.
I was guessing perhaps 1998-99 💕
Watching him cook with Claudine shows his joy of cooking and her joy in working with her father
It originally aired in 2013. It's from Season 2 of his "Celebrates" series of holiday recipes. More to come!
Keep em coming! Love our Chef Pepin!