For dindigul biryani the masala is almost right. But we dont use big onion and tomatoes. We use small onion, green chillies, ginger and garlic and grind it as a nice paste.
I travelled from Nellore Andhra Pradesh to Chennai just to taste this DT.katti biryani, I was searching for this recipe all the time but I didn’t think it’s so easy, meanwhile what is forbidden meat in south India 😉😂😂 restrictions are for north I hope 😅.
Na video paakradhe unga cooking style and neega pesra konjam tamil vengayam love it Please oru fan request oru Video fulla tamil la pesi podungalen sammaya erukkum🎉🎉🎉and happy now year team
Excellent recipe. Saved my life. Without any failure, done numerous time. Got appreciation from friends and family ever time. Highly recommended recipe. Thank you so much.
Pls know that in dindigul style biryani taste comes from 1. mecheri variety(shorter &young ) sheep meat 2.natti cow ghee 3. Old original jeerasamba rice 4.masala 5.charcoal dum cooked in timber stove. Pls check this if you want really authentic dindigul biryani taste
I didn't realise the "too much talking in this video" until she came up with "less talking more cooking" and with the tagging my comment. 😅 She's ADORABLE and a GREAT COOK I accept that. If she says it's her series then she should talk and stand up for her series. Tamil la pesuna konjam natural ah irukum more adorable. ❤️
As a dindigullite Here's a free advice Thalappakkatti biriyani is the last place you want to go to have a proper dindigul biriyani Thalappakkatti may be the most famous But it is the worst dindigul biriyani around If you want to try authentic dindigul biriyani Come over to dindigul and try it out in Either Venu Biriyani hotel or Siva Biriyani Hotel They serve the most authentic dgl biriyani Siva Biriyani is my personal choice
Briyani looks great. Btw Are you guys banned from saying the name of the "forbidden meat"(I don't wanna assume the name)?? or its related to your video reach in RUclips algorithm??
I think you should avoid the word called forbidden meat... No one have the rights to cut off the menu lists of poor people... I respect your believe chef 👨🍳, because you are belonging from the community (sorry use the word), but for your profession you are cooking all that (really appreciated one). But the usage of words can also affect the people who are consuming so called meat... Be professional always in far term
No harm in using the word 'forbidden meat'. She is just trying to be nice with both the communities (beef & pork). By the way, in the entire 8 minute video, if this one second word attracts your attention, then definitely there is a problem with your mindset because none of the comments are religious except yours..
@@vemburajm6189the entire country was keeping their mouth shut when we were burning widows it bothered one or two individuals. If your argument is that majority accaepts something soo shut up -- you are part of the problem.
Not fair with the Kutti story ok I was fully prepared with the popcorn. U Finished Kutty story in 2 seconds. They make u look like Joker that is why I love this show it is not just about cooking you people make it better than the best. And don't worry about what people say am following cookd from beginning love your team u people are like family to each other If I am not wrong. 😊
Wonderful knowledge of cooking and definitely you guys are the best for the initial learners of cooking including myself ❤
Sanjana way of talking is supro super...
Loved it! Kalpasi is called Black stone flower in English 😉
For dindigul biryani the masala is almost right. But we dont use big onion and tomatoes. We use small onion, green chillies, ginger and garlic and grind it as a nice paste.
Yep, I am from Dindigul and you are correct
This has become my go to biryani recipe. Thanks a ton Sanjna! ❤😄
I love the way she speaks❤❤❤
Oww thank you cookd... U made Sanjana mam to appear 😍😍😍😍😍😍😍😍😍😍😍...i wish she should be in more videos.. She's inspiring.... 💓💓💓
Thank you so much 😀
Tried your recipe today… result was awsm💛💛💛
I travelled from Nellore Andhra Pradesh to Chennai just to taste this DT.katti biryani, I was searching for this recipe all the time but I didn’t think it’s so easy, meanwhile what is forbidden meat in south India 😉😂😂 restrictions are for north I hope 😅.
Forbidden meat = your life is at risk if you have this meat with you by this party members.
Sanjna must be a gem❤️💯
"Comment pannunga" by Aunty was savage....!!❤️🔥❤️🔥❤️🔥
So nice to watch you while cooking I love your receipes & I have tried few 😋😋
Glad you like them!❤️❤️
Dindigul biryani is always my favorite... Its aroma attracts more ❣️
Looking forward to your feedback. Happy Cooking! 😃
Na video paakradhe unga cooking style and neega pesra konjam tamil vengayam love it
Please oru fan request oru Video fulla tamil la pesi podungalen sammaya erukkum🎉🎉🎉and happy now year team
bay leaf's real name - malabaratham
Kal paasi - stone flower (it's a fungus that grows on wet stone)
Hi Sanjana, thank you for this brilliant recipe. I tried this and it came out yummmmm....
i like how you guys are inspired from joshua weissman and you are adapting the same process with our food❤
Jolly Cooking super... Congratulations to you and your whole team 💕
Amazing 😍
Hi mam could you please share the link of the Biryani cooking pot?
She is so sweet and humble ❤
Excellent recipe. Saved my life. Without any failure, done numerous time. Got appreciation from friends and family ever time. Highly recommended recipe. Thank you so much.
That's good to know! Thank you& stay tuned :)
Hiii buddy... I tried this receipe today... Its comes out very well...Its just awsm...thanks alot
Your thlapa 😂😂 Vera level and intro was awesome super recipee.... 😋😋😋
Glad you liked it
Nice... Loved it... Please Keep it Up... Ipdiye Happy aah irunga♥♥♥
😍 can't wait to try this weekend
kalpasi - 'Black Stone Flower"
Thanks a lot..❤
I am watching your video only because I like your style and the way you talk so please keep going.
The kalpasi. You added next to pepper is lichen
This video is really cool. I love your videos cookd...I am gonna try this on this weekend..
Looking forward to your feedback. Happy Cooking! 😃
Parmotrema perlatum is the botanical name for the commonly known black stone flower which in Tamil, Kalpaasi!!
Sanjana is back!!!! And also when r u gonna upload Sticky toffee pudding recipe????
Ver Soon! Stay Tuned to Cookd!
U r so confident and cool nowadays
Love watchin you guys. rocking.. New age of cooking.
Pls know that in dindigul style biryani taste comes from 1. mecheri variety(shorter &young ) sheep meat 2.natti cow ghee 3. Old original jeerasamba rice 4.masala 5.charcoal dum cooked in timber stove. Pls check this if you want really authentic dindigul biryani taste
Kappasi = Black Stone Flower.. Nice energy and nice video
if we cant find kalpasi??
Ok... Ok... Ok... Apart from biriyani.... I love you..... ❤🎉that's all......!
I tried this recipe. comeout very super. thank you guys
Glad to hear that
Unga cooking pakka varala ungala sight adika vanthen❤️
Stone flower that's called kal paachi
Kalpasi is called Stone Flower..
I didn't realise the "too much talking in this video" until she came up with "less talking more cooking" and with the tagging my comment. 😅 She's ADORABLE and a GREAT COOK I accept that. If she says it's her series then she should talk and stand up for her series. Tamil la pesuna konjam natural ah irukum more adorable. ❤️
Haha! Sure thing :) Glad you liked it. ❤️
One suggestion, dont mix the raw rice once added to the cooking pot. Let it cook and then mix, this will ensure rice doesn't stick to the bottom
I tried this recipe and it was so delisious. Must try
Hi Sanjana...another Fantastic recipe... am having a doubt, which seeraga samba rice should we use, raw or boiled one??
Raw
Kalpasi is called as Stone flower
Yes! You are absolutely right!
Can u make wedding style chicken gravy please?!
Pls try ss hyderabad biryani❤
Black stone flower (kalpaasi)
Akka neenga tamil eh pesalamey adhuvey cute a irukey🎉🎉😊❤
Thank you for sharing this recipe.. Waiting for more 'better than the best' episodes.
Glad you liked it. ❤️
Am seeing ur videos for just to learn English ❤
Stone flower in English - kalpasi
Easy to understand your engli😮😊
Love You Sanjna❤
Hi chef Sanjna, could you please recreate SS Hyderabad biriyani?
Can u share the link for this biryani vessel
Hi, we bought it from a local store near us!
@@cookdtv could you share the company or brand.
Kalpaasi = Stone Flower = Dhagad Phool
That's right 😃
I watch Cookd channel for sanjana,,,
kalpaasi in English is Stone Flower
Kalpaasi in English is Lichen.
Sister, can you clear Which is forbidden meat & who forbidded it????
All time fav 😋
Thank you so much! ❤️
Junior kuppana la idli ku kudukara non veg kulambu semma taste ..could u share me the recepie of that most wanted it
Kalpasi is known as stone flower I guess in English
You are right :)
Wouldn’t it be Kaalpu then since Pu is flower in Tamil?
black stone flower kalpasi
Where do u get the biriyani pot address or link pls
Kalapaasi- Stone Flower
As a dindigullite
Here's a free advice
Thalappakkatti biriyani is the last place you want to go to have a proper dindigul biriyani
Thalappakkatti may be the most famous
But it is the worst dindigul biriyani around
If you want to try authentic dindigul biriyani
Come over to dindigul and try it out in Either Venu Biriyani hotel or Siva Biriyani Hotel
They serve the most authentic dgl biriyani
Siva Biriyani is my personal choice
கல் பாசி@stone flower
It came out very tasty 😊
Hahahahahahahahahahahah :-) " The Forbidden Meat " ..... that was truly wonderful statement! 🙂
Briyani looks great. Btw Are you guys banned from saying the name of the "forbidden meat"(I don't wanna assume the name)?? or its related to your video reach in RUclips algorithm??
Mutton
Stone flower kalpasi
what's the mixi brand are u using ?! @cookd
We've used a premier spice grinder in the video.
I think you should avoid the word called forbidden meat... No one have the rights to cut off the menu lists of poor people... I respect your believe chef 👨🍳, because you are belonging from the community (sorry use the word), but for your profession you are cooking all that (really appreciated one). But the usage of words can also affect the people who are consuming so called meat... Be professional always in far term
No harm in using the word 'forbidden meat'. She is just trying to be nice with both the communities (beef & pork). By the way, in the entire 8 minute video, if this one second word attracts your attention, then definitely there is a problem with your mindset because none of the comments are religious except yours..
@@vemburajm6189the entire country was keeping their mouth shut when we were burning widows it bothered one or two individuals. If your argument is that majority accaepts something soo shut up -- you are part of the problem.
Very well said @Worldfrommyview 🫡
Forbidden can be replaced with 'choice of protein' .
@@soorajmandampulli why ? Who not call it beef or pork...
""Saalna"" is the right word 🍲
Salan is the right word. But we colloquially say salna.
What is forbidden meat??
at first glance i thought its Vanitha Vijayakumar on thumbnail.
Mam rocking... awesome
when you said that word ' chinna vengaayam' ❤️❤️
tamil layae pesungalen
You could give Quantity of material used in comment section?
You guys are awesome 🎉
If you liked the video, please share it with your friends and family ❤️
It's not forbidden meat... it's holy meat 😂😂😂😂😂😂😂😂😂
The blue shirt is blushing
Stone flower - kalpasi
I think Kal pasi is black stone flower in English.
What kind of rice you used?
Jeera samba rice
Seeraga samba rice
Kalpasi means stone flower
I'm missing that Thor hammer move in the beginning..😂
Kalpasi in English is stone flower
Vintage sanjana is really cute
sanju.. u did it ❤❤❤
Kalpasi in English (Black stone flower)
Not fair with the Kutti story ok I was fully prepared with the popcorn. U Finished Kutty story in 2 seconds. They make u look like Joker that is why I love this show it is not just about cooking you people make it better than the best. And don't worry about what people say am following cookd from beginning love your team u people are like family to each other If I am not wrong. 😊
Thanks a lot for trusting Cookd as your Cooking buddy! We are so happy to hear that!
Sanjana Vera level cooking👍
Kalpasi: stone flower
Can you pls make ambur biriyani with basmathi rise
Sanju Dear Perfect