خبز الطابونة التونسي في المقفول تقول طايب في القوجة لاول مرة /Tunisian bread/ pain tunisien

English recipies
The ingredients:
400 grams flour
350 grams semolina
(shea seeds + flax seeds + sesame seeds +
fennel seeds + black seeds)
NOTE: the seeds are optional, you
don't have to use them, she just wanted to
make it more healthy.
1 Tsp salt
1 tbsp sugar
(In the video i showed us the spoon she
used to mesure)
2 tbsp instant yeast + 400 ml warm water
100 ml Olive oil or any vegetable oil you like.
Instructions:
1- put all dry ingredients except sugar together.
Put the sugar with the yeast.
2- Add the oil to the dry ingredients and knead
it with your hand OR with a stand mixer after
it incorporate add the yeast to the dough and
continue kneading then cover the dough and
let it rest for at least an hour (Note: i was
on a rush so i didn't rest it for long) after it
rest roll the dough until it becomes like thick
string then start dividing it to equal parts (i
measured it,one ball is 155 grams) then shape them to balls, cover and rest them again.
3- meanwhile put rocks in couscous pan
(NOTE: i said she washed them with clorox
then scrubbed them properly before using
them) and heat the pan.
5- with your hand press each ball flat then
brush the dough ball both sides with water
using your hand to make it stick to the hot pan.
6- do the same with the rest then cover the pan
and leave them to bake until the edges become
golden then make them fall on the rocks to
continue baking (the side that didn't bake yet)
NOTE 1: the bread is supposed to fall by itself
but here i had to do it herself or it will burn.
NOTE 2: don't let the bread touch the pan
bottom or it will burn, it has to bake on the rock
itself.