Many years ago, when our house got the halogen oven(nowadays it's mistakenly labeled as air fryer), whenever we have stingray, my dad would _bakar_ it inside the oven. Nowadays, we just gilled it on hot plate on top the stove, or make curry, because the old halogen oven got it's glass lid broke. Don't know why, but I suspect someone dropped it. But what most important when it comes to grilled food is the dipping sauce, in my opinion. Thanks for the recipe, lao pan.
Many years ago, when our house got the halogen oven(nowadays it's mistakenly labeled as air fryer), whenever we have stingray, my dad would _bakar_ it inside the oven.
Nowadays, we just gilled it on hot plate on top the stove, or make curry, because the old halogen oven got it's glass lid broke. Don't know why, but I suspect someone dropped it.
But what most important when it comes to grilled food is the dipping sauce, in my opinion.
Thanks for the recipe, lao pan.
That huge leaf must infuse the fish with so much flavor.
Stingray my favourite....bakar with banana leaf, eat with air asam👍🤤
Stringray Curry is great too.
Very nice 👍🙂
Ah Pa use gloves next time you rub turmeric on to fish or meat so that your hand will not be stained
👍😋
walau ...damn messy lol...splatter like siao
scared to try coz wife may murder me lol
Use less oil. I cook sting ray the same way. @@dustbean