Picking Wild Mulberries on the farm | Canning Jelly | Shaking the Trees | Gerold & Becky | Samples
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- Опубликовано: 23 авг 2024
- #homemadejelly#adventure#memoriesrevived #nature #amish #God #Jesus #mennonite #fruit#picking berries #familyhistory #picture #pictures #family #sugar#suregel #pectin#homemadejelly #sugarcane #canning mulberries#mulberry jelly #jelly bread #jellyeating #canning #cooking #cookingchannel #cookingvideo #cookingathome
I hope you really enjoy this video. This is one of my hearts desires to bring you good recipes, tried and true. I have used these all my life and I’m willing to share the recipes and the whole process with you. It is a joy to me.
This episode of picking mulberries ,growing in the wild,was a tremendous reminiscing for us,both,reminding of our growing up years! It was a wonderful expirience.
It seems like in the year 2024 there are more people going to making their own foods,getting away from much of the colorings and preservatives ,that plague us today. It’s a plus, for anyone out there, to take time at home to create and grow healthy food,and do your own cooking. We hope you will benefit from this. Please leave me a comment or like or share this video with your friends and family.
Hope everyone has a great Father’s Day weekend. If you still have a father, honor him; he is a replica of our Heavenly Father ,that cares for us.
Tell him you love him or give him a hug.
I miss my father so much, and i had to think of some of his ways ,that will always mark him as my father. He wasn’t afraid to try new adventures,and in other ways he was very systematic. But he was my father!
Thank you very much again for watching our videos. The jelly making with mulberries was a success, which means the jelly set up and was thick and spreadable.It means so much to us that we can be a benefit, to someone in this world and make a difference in someone’s life . Wishing you happiness as you work on a project in your kitchen. God bless you 🥰❤️🤗 ( Becky ) 🥰❤️🤗
Homemade Mulberry Jelly
5 cups mulberry juice
4 cups canesugar
1/4 cup lemon juice(to help set up the jelly)
1 box sure gel or pectin
Bring the juice to a hard rolling boil, add the pectin, and continue cooking until it’s again in a rolling boil. Boil for one minute exactly.
Now add the sugar, again bring it to a hard rolling boil and cook it for another minute. Ladel the hot syrupy jelly into clean jars, and use clean lids. Make sure the top of the jar is completely clean with no residue whatever! Turn the lids on tight,and turn them upside down on a towel for an hour or so. If the jelly does not set up right away,after a day, flip it right side up;don’t give up, but allow it to set at room temperature for two days.usually it will set up,if the recipe was followed correctly.
The reason for adding lemon juice, is because the mulberry fruit ,isn’t a very acidic berry,and a certain amount of acid is needed to thicken it along with the pectin. Also ,it’s usually not neccesary to cold pack the jelly ,if you can move fast, and get the lids on while the product is in the hottest stage. Thank you, and God Bless!
Hope you will like the video and will leave a comment if you like the information we came up with .
One way you can support our video is subscribing and liking and commenting on our videos . ( And just watching )
We hope and pray that God will give us years together as we both like to travel and tour, God‘s great earth, and would love to bring you along as we travel around the world .
Please considered to Subscribe , like , and Share with leaving a comment .
Blessings to you and your Famlies and hope you all have a nice good New Year and Great 2024
Thanks Gerold and Becky and Family
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This was a beautiful video well done ❤
Thanks, I’m happy to follow your example in this!!😆
I'm going to try making the mulberry jelly. Well done, beautiful video 😊
I love. Blue berry jam I'm from the. Bahamas
Yamy yamy. Delicios. Arată uimitor ! Salutări cu drag din România!🇷🇴🇷🇴🇷🇴
Thank You for this very relaxing, lovely video I can see where Silvia gets her Loving Sweetness From and exquisite Home Making Skills 💐😘❣️‼️I Love How You and your Husband worked and put forth the effort to make this tutorial jelly making video just for us😘❤May the Good LORD Continue To BLESS ALL THAT YOU DO 🙌🏽IN JESUS NAME AMEN 🤗❣️‼️
Glad you enjoyed it
Hey Silyvia s parents ,I like watching your video so much ,🥰your culture as well 🤣🤣🙌
You get the best in home made foods. Very healthy and you know what goes in it
I watched from South Africa. Wow, you've really outdone yourselves. Taking me back to my childhood. i never thought of taking it off shaking the trees. so very clever. Enjoy the jelly
Thanks! We will miss the wild elderberry crop ( which is a very nutrient packed berry too)..when we go to Koree and Sylvia’s house in July!! Blessings!
this is wonderful to Watch and See you Prepared food Naturlig right from the Farm to your Kickhen well done
Thanks for that nice comment
Loved this video. How wonderful to get such produce in your land and fill your home with pure homemade goodness.
God blessed you that was Wonderful
Yes Thanks
Sylvia you are missing iut😂😂❤❤good one mom and dad
My husband & I love mulberries as well. We live in south Texas. Mulberries are done for this year. Our grandkids love them- eat them right off the tree like Gerold.
That is awesome!
When you boil it, and you boil it, and it does not set up, you call that syrup for pancakes! My mommy accidentally made some of the best peach syrup you’ve ever had.😂
Absolutely!!You got it!! My parents taught me if it’s not spoiled, you find a way to use it anyway!!👍🏼😊💕
Mulberries are very good and healthy. Just love how you get them from your garden❤
Yes, and the nutrients are very high in mulberries too!!
Of course it is a lot of work living on a farm, but on the other hand what a wealth being able to live amidst nature in a certain way. Harvesting those fruits and more from your own soil. This is such a beautiful way, how you , as good stewards of the earth, 'use' your property. Think, that it pleases the Lord.! Think, that what grows close to your home, is the best food for you. It's so crazy that sometimes food has to fly around the world before it's on our plate.
Hope, that the jelly tasted as good as it looked like.
Greetings from the Netherlands🌷
Aww! Such a great point that you made, to eat the food near us, that’s in season …and it is indeed good for us!! I feel honored to hear from you, all the way from the Netherlands!!❤️😊Thank you ,blessings to you!
Hello Sister Becky,
I have not ever made any mullberry jelly but I have made blackberry and other fruit jellies and jams before.
I have only seen a few mullberry trees in my area (north Florida).
Homemade jelly and jam taste great. You did an excellent job explaining and demonstrating how someone would make it.
I think Brother Gerold and your sons really liked the taste so this batch will not last very long. 😊
Enjoy all of your videos. 😊
Wonderful! Yeah , they did like the jelly!! I’m hoping I won’t need to buy any jelly or jam this year, with the strawberry I put up and this mulberry…I have wild black raspberry jam to do yet, too!! Thanks for your interest!💕
Yummy that looks delicious 😋🫐🫐😊🙏
Nice video ❤ first to learn about Mulberrys ❤
Glad you enjoyed!
Wow you have a lot of mulberries. I envisioned them on vines not a tree. I have never had mulberries but they look similar to a blackberry. I don’t believe they grow in the Pacific Northwest. The jelly looks beautiful. God bless you Mr and Mrs Miller.
Oh wow! Thanks!! They taste like grape ..almost!! Delicious!🤤
Great video Becky and Gerold…..
Waiting to see you in our country Kenya soon.
Showers of blessings upon you and your children….
Thank you so much!
Becky, you are amazing, you did all that without getting any on you! I had never seen mulberries, this was interesting.
Oh thank you!
Thank you for sharing great video
You’re welcome!
Yummiest are they like raspberry s taste
Not really, one of our sons described it as tasting almost like grape jelly!!😯
Thank you for sharing this video! I enjoy canning and my hubby helps me as well, makes canning even more fun!❤
Yes it does!
Becky when I saw the birds I had a bird on my patio he had a worm in his mouth and looked at me like I wanted it 😂, I make pepper jam and strawberry and blueberries,and pepper jelly ,when I was away at school if anyone of the girls were sick and had to stay in bed they would give us bread in warm milk, I enjoyed every moment of this video thank you ,loved seeing the guys at the end
Thanks for watching and I’m happy you enjoyed the video!! I see birds out in my back yard in my black raspberry patch, eating and enjoying what I don’t pick!!🤓
God bless this family. What a lovely video ❤❤
Thank you so much!
I always enjoy your videos. Today’s reminded me of childhood on the farm- a time when life and its pleasures were simple. Grandad’s berries were always the best. ❤
Thanks for watching!
Great video's how i miss those days thank-you for sharing
Glad you enjoyed it
Happy Father's Day to your husband 💙
Thanks so much
I enjoyed watching this. John and I gathered them much like you did. I used to can ours, also made cold soup….Ofcourse your dad and John being brothers we did a lot of things similar….😉
The jelly looks delicious!
Yup! You’re right!! I just didn’t pass the cold soup practice down to our children!!🙁
But some of the have allergies and don’t hardly do bread either!! Times change!! Blessings
Hello Mr and Mrs Miller, your Mulberry jam looks delicious 😋. Enjoyed your video and love how education they are for I am always learning so much! Thank you😁
You are so welcome
From Sylvia and Koree. Where I grew up from they used to grow wild, and we could pick eat on our way to school
Awesome!👏
Lo ved it❤
Didn’t know Sylvia’s folks had a Chanel ! Subscribed !
❤
😊 thanks so much!!
I haven’t seen real canning in a long time, thanks guys!!!
You’re so welcome!
Wow I'm so happy to watch this... Thank you for sharing... Its look amazing ur mulberry jell
❤🎉
My pleasure 😊
Thank you for sharing it looks so good, here in Ontario one would pay a lot for a tiny pint. My son in Vancouver had the Blackberries trees all over. So so good.
Oh wow!
Amazing. Mulberry has a lot of nutrients that we can't imagine❤️❤️. I will try this jam, thank you for the great video 👏👏. I am amazed the tree grows that big 😊
It’s so much easier to pick if the trees aren’t too large anyway!!👍🏼
Wow wow Mr and Mrs Miller this is your 1st video I watched from Sylvia and Koree Bichanga. I have learned a lot from the mulberries....Thank you will try to make some here. Watching from Gaborone l, Botswana 🇧🇼 ❤❤❤
Wow, thank you…glad to have you! Thanks 😊
❤❤
Wow, all those Mulberries! I still love the intro with the horse and all Family pictures. Making Jam is so nice!, what a Blessed Family
Thanks so much
Amazing
Yum !
Thanks Kay, I’m sure you did a lot of jelly making for your family too!!😆
Pomonas brand of pectin is great for low sugar or no sugar recipes. I used only 1/4 cup of sugar for a large pot of fruit. It makes about 8 of the 8oz jars. So about 1&1/2 teaspoons of sugar per jar. It is so delicious with less or no sugar.
That’s something I’d like to make since Gerold n I don’t really eat a lot of sugar either! Thanks for that brand name of pectin!
Sorry I’m not nearby. Yummy!!!
💕😋
Becky great video! Wondering though why you keep the lids in a dish of water before using them? Showers of blessing 🙌🏾🙌🏾🙌🏾 ❤🤗❤️
Glad you liked it!! Some of it was supposed to be fast forwarded!!! 😢live and learn, I guess!
About the lids…I keep them in warm water to keep the lids and jelly as hot as possible, to encourage a greater chance of a good seal on the lid! That’s also why I turned the jars upside down, after skewing on the lids..so the hot jelly hits the lids , giving a better seal!! Hope this makes sense!!🤩❤️
@GeroldandBeckyMiller1965 Yes, Becky, it makes sense. It's been so long since I made my own jam, but I don't remember leaving the lids in hot water until they were ready to use. Well I learned something new 😃
Even though the fast forward didn't work, the video wasn't boring at all. It will definitely work next time. Practice makes perfect 😉 ❤️
Wow!! Becky that mulberry jam looks delicious 🎉👏🙌
It was!
Hi Mr and Mrs Miller. The jelly sure looked yummy, ive heard its better than blackberry but never had it...I guess you wont be able to take some to Sylvia and koree !? You must be getting excited for your vs with them and your new Grandson...Have a safe trip..Hugs from Cindy in Missouri...
I’d love to take some to Koree and Sylvia!! And I should have the space, but it needs to be packed really well!! Thanks
Could a blender make your work easier Mama Sylvia?
Yes, absolutely, and usually when I have large amounts of food , like apple sauce or tomatoe juice to can , I would use the Victoria Strainer!
A lot less work and faster! But this was a rather small amount! Thanks for your great idea!!
Why do you keep the jars upside down once you filled the bottles
I put them upside down, to keep the heat of the jelly on the lid to help it seal for sure…see,because when the jars are right side up there’s a space , between the lid and the jar,and the heat isn’t on the lid!! Does this make sense?? Plus I don’t have to cover them with water, and cold pack them for 10 minutes!! Time saving..😊
@@GeroldandBeckyMiller1965 thank you!!
That jelly looks diiiivine